20 Roasted Tomato Recipe Indian Savor The Mouthwatering Goodness!

Published on: Mar 30, 2024

Indian cuisine is known for its rich flavors and aromatic spices, and one dish that truly embodies this is the roasted tomato recipe. This dish is packed with bold flavors and is incredibly easy to make, making it a perfect addition to any Indian-inspired meal. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your taste buds and leave you wanting more. So, let's dive into the world of Indian flavors and learn how to make this delicious roasted tomato recipe.

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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken Korma - Big Indian Flavor - Chili Pepper Madness
Chicken Korma - Big Indian Flavor - Chili Pepper Madness
Indian Chicken Korma Recipe | EAT
Traditional Indian chicken korma curry - MyKitchen
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The eggplant is roasted over an open flame and then cooked in a sauce made from tomatoes, onions, and a blend of Indian spices. The result is a rich and creamy dish that pairs perfectly with rice or naan bread. Top with some fresh cilantro for added flavor. If you're looking to impress your dinner guests, try making this Baingan Bharta as part of an Indian feast. This flavorful and aromatic dish features roasted eggplant cooked in a sauce made from tomatoes, onions, and a blend of Indian spices. Serve with a variety of other Indian dishes such as chicken curry, dal, and naan bread for a delicious and satisfying meal. For a quick and easy beer can chicken recipe, try this Instant Pot Dal. The chicken is marinated in a blend of spices and yogurt then cooked in a rich and flavorful sauce made from lentils, tomatoes, and onions. The result is a tender and flavorful chicken dish that can be made in under 30 minutes. Serve with rice or naan bread for a complete meal.

Ingredients:

  • 4 large ripe tomatoes
  • 2 tablespoons vegetable oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala powder
  • 1 teaspoon salt
  • Fresh coriander leaves for garnish

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Wash and cut the tomatoes into halves and place them on a baking tray.
  3. In a small bowl, mix together the cumin seeds, mustard seeds, turmeric powder, coriander powder, red chili powder, garam masala powder, and salt.
  4. Drizzle the vegetable oil over the tomatoes and sprinkle the spice mixture on top.
  5. Using your hands, gently rub the spices onto the tomatoes to ensure they are evenly coated.
  6. Bake the tomatoes in the oven for 25-30 minutes, or until they are soft and slightly charred.
  7. Once done, remove the tray from the oven and let the tomatoes cool for 5 minutes.
  8. Garnish with fresh coriander leaves and serve hot as a side dish or with your favorite Indian meal.

This roasted tomato recipe is not only bursting with flavor but also has numerous health benefits. Tomatoes are rich in vitamins A, C, and K, as well as lycopene, a powerful antioxidant that has been linked to reducing the risk of certain diseases. Additionally, the combination of spices used in this recipe has anti-inflammatory properties and aids in digestion. So, not only is this dish delicious, but it is also good for you.

Whether you are looking for a new side dish to add to your repertoire or want to incorporate more Indian flavors into your cooking, this roasted tomato recipe is a must-try. So, gather your ingredients, preheat your oven, and get ready to savor the bold and aromatic flavors of Indian cuisine.

20 roasted tomato recipe indian Savor the mouthwatering goodness!

Indian Chicken Korma

yield: 6 total time: 205 minutes
4.7 Stars (15 reviews)
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Ingredients

  • 3 pounds boneless skinless chicken breasts
  • 2 teaspoons extra virgin olive oil
  • 2 teaspoons Garam Masala
  • 2 teaspoons curry powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 tablespoons extra virgin olive oil divided into 2 tablespoons and 1 tablespoon
  • 3/4 cup water divided into 1/4 cup and 1/2 cup
  • 2 white onions peeled and cut into quarters
  • 1/2 cup raw almonds ground
  • 6 cloves garlic peeled
  • 1 1/2 cups plain low fat yogurt
  • 4 teaspoons curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon Garam Masala
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon ground coriander seed
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon cumin
  • 1/4 teaspoon ground cardamom
  • 1/8 teaspoon freshly grated nutmeg
  • 3 tomatoes large, diced small
  • 1 cup coconut milk unsweetened canned
  • 1/2 red chili a small, de-seeded and minced
  • 1 tablespoon ginger root freshly grated
  • 1 tablespoon brown sugar packed
  • 1/4 cup chopped chives garnish, optional

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 145 milligrams
  • Fat : 31 grams
  • Fiber : 5 grams
  • Protein : 56 grams
  • SaturatedFat : 12 grams
  • Sodium : 910 milligrams
  • Sugar : 11 grams
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