18 Roasted Squash Recipe Thanksgiving Unleash Your Inner Chef!
Published on: Mar 24, 2024
Roasted squash is a delicious and versatile dish that adds a touch of warmth and flavor to any Thanksgiving feast. While there are many variations of roasted squash, this recipe is the perfect combination of sweet, savory, and tangy flavors that will make it a standout dish on your holiday table. Not only is it easy to make, but it is also a great option for vegetarians and vegans, making it an inclusive addition to your Thanksgiving spread. Let's dive into the recipe and learn how to make this mouth-watering roasted squash dish that will have your guests asking for seconds.
Main Ingredients: Butternut Squash, Olive Oil, Thyme Leaves, Salt
Looking for a delicious and nutritious side dish to pair with your Beer Can Chicken? Look no further than this mouthwatering Roasted Butternut Squash recipe. The squash is cut into cubes and roasted until tender and caramelized. The perfect combination of sweet and savory flavors to complement your main dish.
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Roasted Butternut Squash Soup
Main Ingredients: Butternut Squash, Avocado Oil, Small Yellow Onion
Warm up with a bowl of this hearty and comforting Roasted Butternut Squash Soup. The squash is roasted and then blended with aromatic spices and creamy coconut milk. The result is a smooth and creamy soup that will leave you feeling satisfied and cozy on a chilly night.
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Simply Perfect Roasted Butternut Squash Soup
Main Ingredients: Butternut Squash, Butter, Diced Onion, Chicken Stock
If you're a fan of classic flavors, this Simply Perfect Roasted Butternut Squash Soup recipe is for you. The squash is roasted with a touch of olive oil and seasoning, then blended with chicken broth and a splash of cream for a rich and flavorful soup that will be a hit with the whole family.
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Garlic Parmesan Roasted Butternut Squash
Main Ingredients: Butternut Squash, Garlic, Butter, Salt, Black Pepper
Take your roasted squash to the next level with this Garlic Parmesan recipe. The squash is tossed in garlic and parmesan cheese before being roasted to perfection. The result is a savory and crispy side dish that will have everyone coming back for seconds.
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Maple Cinnamon Roasted Butternut Squash
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Maple Syrup
For a sweet and indulgent twist on roasted squash, try this Maple Cinnamon recipe. The squash is glazed with a combination of maple syrup, cinnamon, and a touch of butter before being roasted. The result is a sticky and delicious side dish that will satisfy any sweet tooth.
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Cinnamon Roasted Butternut Squash
Main Ingredients: Butternut Squash, Olive Oil, Coconut Sugar, Cinnamon
Looking for a simpler, yet still delicious, version of maple cinnamon squash? This Cinnamon Roasted Butternut Squash recipe is for you. The squash is simply seasoned with cinnamon, olive oil, and salt before being roasted. The result is a flavorful and easy side dish that pairs perfectly with Beer Can Chicken.
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Maple Roasted Butternut Squash
Main Ingredients: Butternut Squash, Olive Oil, Pure Maple Syrup, Kosher
Looking for a healthier option? Try this Maple Roasted Butternut Squash recipe. The squash is roasted with a touch of maple syrup and olive oil, resulting in a sweet and caramelized flavor without all the added sugar.
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Roasted Butternut Squash Salad
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Salt, Salad
Looking for a lighter option or a vegetarian side dish? This Roasted Butternut Squash Salad is the perfect choice. The squash is roasted with a drizzle of honey and tossed with a mix of greens, dried cranberries, and toasted almonds. A simple and flavorful salad that will complement any meal.
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Roasted Butternut Squash with Lime and Rosemary
Main Ingredients: Butternut Squash, Olive Oil, Lime Juice, Fresh
For a burst of fresh flavors, try this Roasted Butternut Squash with Lime and Rosemary recipe. The squash is roasted with a squeeze of lime juice and fresh rosemary, resulting in a bright and herbaceous dish that will add a pop of flavor to your plate.
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Roasted Butternut Squash & Garlic Quinoa
Main Ingredients: Butternut Squash, Coconut Oil, Dry Quinoa, Crushed
If you're looking for a protein-packed side dish to go with your Beer Can Chicken, try this Roasted Butternut Squash & Garlic Quinoa recipe. The squash is roasted with garlic and tossed with quinoa, cranberries, and feta cheese for a hearty and satisfying dish.
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Spicy Roasted Butternut Squash Pasta
Main Ingredients: Gluten Free Pasta, Butternut Squash, Avocado Oil
Spice up your dinner with this Spicy Roasted Butternut Squash Pasta recipe. The squash is roasted with a touch of chili powder and then tossed with your favorite pasta and a creamy sauce. A delicious and unique way to enjoy roasted squash.
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Maple Pecan Roasted Butternut Squash
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Pure Maple
For a decadent and indulgent side dish, try this Maple Pecan Roasted Butternut Squash recipe. The squash is roasted with a maple pecan glaze and topped with crunchy pecans for a sweet and nutty dish that will impress your guests.
Main Ingredients: Brussels Sprouts, Butternut Squash, Red Onion, Olive
This Roasted Butternut Squash, Brussels Sprouts, & Onion recipe is the ultimate side dish for a fall or winter dinner. The squash, brussels sprouts, and onion are all roasted together with a touch of balsamic vinegar and honey for a sweet and tangy flavor combination.
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Creamy Roasted Butternut Squash Soup
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Shallot
If you're a fan of creamy soups, you have to try this Creamy Roasted Butternut Squash Soup. The squash is roasted and then blended with chicken broth, cream, and a touch of nutmeg for a rich and velvety soup that will warm you up from the inside out.
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Roasted Butternut Squash with Rosemary and Balsamic...
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Balsamic
For an elegant and flavorful side dish, try this Roasted Butternut Squash with Rosemary and Balsamic recipe. The squash is roasted with rosemary and then finished with a drizzle of balsamic glaze, resulting in a beautiful and delicious dish that will elevate any meal.
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Honey Roasted Butternut Squash
Main Ingredients: Butternut Squash, Butter, Honey, Sea Salt
Looking for a simple and sweet side dish? This Honey Roasted Butternut Squash recipe is for you. The squash is glazed with honey and roasted until caramelized and tender. A delicious and easy addition to any dinner.
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Simple Roasted Butternut Squash
Main Ingredients: Butternut Squash, Grapeseed Oil, Salt, Black Pepper
If you're short on time or ingredients, this Simple Roasted Butternut Squash recipe is perfect. The squash is seasoned with just a touch of salt and pepper and roasted until golden and tender. Sometimes, simple is best.
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Fat-Free Roasted Butternut Squash
Main Ingredients: Butternut Squash, Nonstick Cooking Spray, Salt, Black
For a healthier option, try this Fat-Free Roasted Butternut Squash recipe. The squash is roasted without any added oil, resulting in a lighter and less caloric side dish. Perfect for those watching their waistline.
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Parmesan and Thyme Roasted Butternut Squash
Main Ingredients: Butternut Squash, Grapeseed Oil, Dried Thyme Leaves
If you're a fan of savory and cheesy flavors, you have to try this Parmesan and Thyme Roasted Butternut Squash recipe. The squash is tossed in parmesan cheese and fresh thyme before being roasted to perfection. A delicious and unique way to enjoy your squash.
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Brown Sugar And Spice Roasted Butternut Squash
Main Ingredients: Butternut Squash, Butter, Brown Sugar, Pumpkin Pie
For a sweet and spicy twist, try this Brown Sugar And Spice Roasted Butternut Squash recipe. The squash is coated in a brown sugar and spice mixture and roasted until caramelized and tender. A delicious and unexpected flavor combination.
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Roasted Butternut Squash
Main Ingredients: Butternut Squash, Olive Oil, Thyme Leaves, Salt
First up on our list is a classic favorite – roasted butternut squash. This dish is perfect for the fall season and is a great side dish to pair with your beer can chicken. Simply chop up the squash, drizzle with olive oil, sprinkle with salt and pepper, and roast in the oven for 30-40 minutes. The result is a tender and flavorful side dish that will have everyone asking for seconds.
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Roasted Butternut Squash Soup
Main Ingredients: Butternut Squash, Avocado Oil, Small Yellow Onion
If you're a soup lover, you'll want to try this next recipe – roasted butternut squash soup. The squash is roasted with garlic and onions before being pureed into a creamy and delicious soup. Serve it as a starter or as a main dish with some crusty bread on the side. It's the perfect way to warm up on a chilly day.
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Simply Perfect Roasted Butternut Squash Soup
Main Ingredients: Butternut Squash, Butter, Diced Onion, Chicken Stock
This variation of roasted butternut squash soup is simply perfect. With just a few simple ingredients, you can create a rich and flavorful soup that will become a family favorite. The secret ingredient? A dash of cinnamon to add a subtle warmth to the dish.
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Garlic Parmesan Roasted Butternut Squash
Main Ingredients: Butternut Squash, Garlic, Butter, Salt, Black Pepper
If you're a fan of garlic and cheese, then this recipe is for you. Garlic parmesan roasted butternut squash is a delicious and savory side dish that pairs perfectly with beer can chicken. The squash is roasted with garlic, parmesan cheese, and herbs until it's tender and golden brown. Trust us, you won't be able to resist going back for seconds.
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Maple Cinnamon Roasted Butternut Squash
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Maple Syrup
Looking for a dish that's a little on the sweeter side? Then try this maple cinnamon roasted butternut squash. The combination of sweet maple syrup and warm cinnamon is the perfect complement to the natural sweetness of the squash. It's like having dessert with your dinner!
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Cinnamon Roasted Butternut Squash
Main Ingredients: Butternut Squash, Olive Oil, Coconut Sugar, Cinnamon
If you want to keep it simple, this cinnamon roasted butternut squash recipe is the way to go. Just coat the squash in olive oil, sprinkle with cinnamon, and roast until tender. The result is a delicious and flavorful side dish that will have everyone asking for the recipe.
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Maple Roasted Butternut Squash
Main Ingredients: Butternut Squash, Olive Oil, Pure Maple Syrup, Kosher
This next recipe is similar to the previous one, but with a twist – maple roasted butternut squash. The addition of maple syrup adds a rich and sweet flavor to the dish that pairs perfectly with the natural sweetness of the squash. Serve it alongside your beer can chicken for a delicious and well-rounded meal.
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Roasted Butternut Squash with Lime and Rosemary
Main Ingredients: Butternut Squash, Olive Oil, Lime Juice, Fresh
For a more unique flavor combination, try this roasted butternut squash with lime and rosemary. The tangy lime and fragrant rosemary add a refreshing twist to the dish. Plus, the bright colors make it a visually appealing side dish to add to your dinner spread.
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Roasted Butternut Squash Salad
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Salt, Salad
If you're looking for a lighter option, this roasted butternut squash salad is the perfect choice. The roasted squash is tossed with a mix of greens, cranberries, and pecans, then topped with a homemade balsamic vinaigrette. It's a tasty and healthy way to enjoy roasted butternut squash.
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Roasted Butternut Squash & Garlic Quinoa
Main Ingredients: Butternut Squash, Coconut Oil, Dry Quinoa, Crushed
This recipe combines two healthy and delicious ingredients – roasted butternut squash and quinoa. The squash is roasted with garlic and herbs, then mixed with quinoa for a protein-packed and flavorful side dish. It's a great way to sneak some extra nutrients into your meal.
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Spicy Roasted Butternut Squash Pasta
Main Ingredients: Gluten Free Pasta, Butternut Squash, Avocado Oil
If you're a pasta lover, you won't want to miss out on this spicy roasted butternut squash pasta. The squash is roasted with spices and then tossed with your favorite pasta and a creamy sauce. It's a hearty and satisfying meal that will warm you up from the inside out.
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Maple Pecan Roasted Butternut Squash
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Pure Maple
Satisfy your sweet tooth with this maple pecan roasted butternut squash. The maple syrup and pecans add a deliciously sweet and nutty flavor to the dish. Serve it as a side dish or as a dessert – either way, it's sure to be a hit with your family and friends.
Main Ingredients: Brussels Sprouts, Butternut Squash, Red Onion, Olive
Looking for a dish that's packed with flavor and nutrition? This roasted butternut squash, Brussels sprouts, and onion recipe is the way to go. The combination of these three vegetables creates a colorful and tasty dish that's perfect for any occasion.
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Creamy Roasted Butternut Squash Soup
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Shallot
This next soup recipe is creamy and delicious. Roasted butternut squash is blended with cream, chicken broth, and spices to create a thick and velvety soup that's perfect for a cozy night in. Serve it with some crusty bread for dipping and enjoy a bowl of comfort.
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Roasted Butternut Squash with Rosemary and Balsamic...
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Balsamic
This recipe is all about the glaze – roasted butternut squash with rosemary and balsamic glaze. The combination of sweet and tangy flavors adds a unique twist to this classic side dish. Plus, the addition of rosemary gives it a savory and herbaceous kick.
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Honey Roasted Butternut Squash
Main Ingredients: Butternut Squash, Butter, Honey, Sea Salt
This honey roasted butternut squash is a simple and flavorful dish that's perfect for any occasion. The natural sweetness of the squash is enhanced by the honey, creating a dish that's both delicious and nutritious. Serve it alongside your beer can chicken for a well-balanced meal.
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Simple Roasted Butternut Squash
Main Ingredients: Butternut Squash, Grapeseed Oil, Salt, Black Pepper
If you're short on time, this simple roasted butternut squash recipe is the way to go. Just toss the squash with olive oil, salt, and pepper, and roast until tender. It's a quick and easy side dish that's perfect for any weeknight dinner.
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Fat-Free Roasted Butternut Squash
Main Ingredients: Butternut Squash, Nonstick Cooking Spray, Salt, Black
For a healthier option, try this fat-free roasted butternut squash. The squash is roasted with just a touch of olive oil and herbs, making it a guilt-free and tasty side dish. It's perfect for those watching their waistline.
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Parmesan and Thyme Roasted Butternut Squash
Main Ingredients: Butternut Squash, Grapeseed Oil, Dried Thyme Leaves
If you're a fan of parmesan cheese, you'll love this parmesan and thyme roasted butternut squash. The cheese adds a deliciously salty and nutty flavor to the dish, while the thyme adds a subtle herby note. It's a winning combination that's sure to please.
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Brown Sugar And Spice Roasted Butternut Squash
Main Ingredients: Butternut Squash, Butter, Brown Sugar, Pumpkin Pie
Last but not least, we have a recipe for brown sugar and spice roasted butternut squash. The combination of brown sugar, cinnamon, and nutmeg creates a sweet and spiced dish that's perfect for the holidays. It's the perfect side dish for your beer can chicken feast.
Ingredients:
1. 1 medium-sized butternut squash
2. 2 tablespoons of olive oil
3. 1 tablespoon of honey
4. 1 teaspoon of dried thyme
5. 1 teaspoon of salt
6. 1/2 teaspoon of black pepper
7. 1/4 cup of dried cranberries
8. 1/4 cup of crumbled feta cheese
Instructions:
1. Preheat your oven to 400°F (200°C). Cut the butternut squash in half lengthwise and remove the seeds and membranes with a spoon. Peel off the skin and cut the squash into 1-inch cubes.
2. In a small bowl, mix together the olive oil, honey, dried thyme, salt, and black pepper. Place the cubed squash in a large bowl and pour the mixture over it, tossing until the squash is evenly coated.
3. Spread the squash out in a single layer on a baking sheet lined with parchment paper. Roast for 25-30 minutes, or until the squash is tender and slightly caramelized.
4. Remove the squash from the oven and sprinkle the dried cranberries and crumbled feta cheese on top. Return the baking sheet to the oven and roast for an additional 5-7 minutes, or until the cheese is slightly melted.
5. Once done, remove the squash from the oven and let it cool for a few minutes before serving.
Tips:
- For a more savory flavor, add a sprinkle of garlic powder or chopped fresh garlic to the olive oil and honey mixture.
- If you don't have butternut squash, you can also use acorn squash or any other type of winter squash.
- To make this dish vegan, substitute the feta cheese with a vegan alternative or leave it out altogether.
There you have it, a simple and delicious roasted squash recipe that will elevate your Thanksgiving dinner. The combination of sweet squash, tangy cranberries, and salty feta cheese is a winning flavor combination that will have your taste buds dancing. Give this recipe a try and watch it become a holiday favorite for years to come.