20 Roasted Salsa Recipe Mexican You Won't Believe The Taste!

Published on: Mar 13, 2024

Roasted salsa is a classic and beloved Mexican dish that is a staple in many households. This tangy and flavorful dip is perfect for any occasion and can be served with chips, tacos, or as a topping for your favorite Mexican dishes. Making your own roasted salsa is simple and allows you to customize the ingredients to your liking. Let's take a closer look at this delicious Mexican recipe and learn how to make it at home.

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Slow Cooker Mexican Pulled Pork

Main Ingredients: Chili Powder, Kosher Salt, Brown Sugar, Ground Cumin
Pork Carnitas (Mexican Slow Cooker Pulled Pork) | RecipeTin Eats
Slow Cooker Mexican Pulled Pork Tacos | Jessica Gavin
Slow Cooker Mexican Pulled Pork Tacos
Slow Cooker Mexican Pulled Pork Tacos | Jessica Gavin
Looking for a delicious, easy dinner that practically cooks itself? Look no further than this slow cooker Mexican pulled pork recipe. Tender, juicy pork is slow cooked in a flavorful blend of Mexican spices and beer until it's melt-in-your-mouth delicious. Serve it in tacos, burritos, or on its own with your favorite Mexican sides for a fiesta in your mouth.
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This easy Mexican casserole is a family favorite for a reason. Layers of tortillas, ground beef, beans, cheese, and salsa come together in a deliciously simple and oh-so-satisfying dish. Top it with your favorite Mexican toppings like sour cream, guacamole, and cilantro for a meal that will have everyone asking for seconds.
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Take your pizza night to the next level with this Mexican pizza recipe. A crispy tortilla crust is topped with spicy ground beef, black beans, corn, and jalapenos, then smothered in salsa and cheese. Bake until bubbly and golden, then finish it off with a drizzle of sour cream and a sprinkle of fresh cilantro. Trust us, you won't be able to resist this crave-worthy Mexican twist on a classic favorite.
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Low Carb Mexican Casserole Recipe Perfect for WW - Eating Richly
If you're a fan of one-pot meals, then this Mexican casserole recipe is for you. It's a hearty and flavor-packed dish that combines ground beef, rice, beans, and spices in one delicious bake. Top it with plenty of cheese and bake until golden and bubbly. Serve it with your favorite Mexican toppings for a meal that will satisfy your cravings and leave you with minimal cleanup.
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How to Make Mexican Rice Recipe for all your Tex-Mex meals!
No Mexican-inspired meal is complete without Mexican rice. This easy recipe combines rice, tomatoes, onions, and spices for a flavorful and colorful side dish. It's the perfect accompaniment to any Mexican main course and can easily be made in bulk for meal prep or large gatherings. Top it with fresh cilantro for an extra burst of flavor.
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6-Ingredient Mexican-Style Quinoa Salad

Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
6-Ingredient Mexican-Style Quinoa Salad - Just 212 calories and ...
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Mexican-Style Quinoa Salad with Avocado Lime Dressing
This 6-ingredient Mexican-style quinoa salad is a healthy and delicious addition to your meal rotation. Quinoa is tossed with black beans, corn, tomatoes, avocado, and lime juice for a protein-packed and flavorful dish. Serve it as a side or add some grilled chicken for a complete meal. Either way, it's a fresh and satisfying addition to any Mexican-inspired menu.
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Cheesy Mexican Stuffed Roasted Poblanos

Main Ingredients: Brown Rice, Olive Oil, Poblano Peppers, Black Beans
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Looking for a show-stopping dish to impress your guests? These cheesy Mexican stuffed roasted poblanos are just the thing. Roasted poblano peppers are stuffed with a spicy ground beef and rice mixture, then topped with plenty of cheese and finished off in the oven. The result is a cheesy, spicy, and oh-so-satisfying dish that is sure to be a hit at your next dinner party.
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Low Carb Mexican Chicken Casserole

Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
Low Carb Mexican Chicken Casserole — Extra Cheesy + Delicious!
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If you're watching your carb intake, you don't have to miss out on delicious Mexican flavors. This low carb Mexican chicken casserole is packed with flavor and low in carbs. It combines chicken, cauliflower rice, salsa, and cheese for a creamy and delicious casserole that will satisfy your Mexican food cravings without the guilt.
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For a fun and crunchy twist on traditional tacos, try making Mexican tostadas. These crispy tortillas are topped with refried beans, shredded chicken, and all your favorite Mexican toppings. They're easy to assemble and can be customized to fit any taste preferences. Plus, they're a fun and interactive meal that the whole family will love.
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Mexican 7 Layer Dip

Main Ingredients: Black Beans, Sour Cream, Salsa, Guacamole, Shredded
The BEST Mexican 7 Layer Dip Recipe - Oh Sweet Basil
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No party or gathering is complete without a 7 layer dip. This Mexican-inspired version is loaded with flavor and layers of deliciousness. From refried beans to guacamole to salsa to sour cream, every bite is a flavor explosion. Serve it with tortilla chips for the perfect party appetizer or game day snack.
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Slow Cooker Mexican Birria

Main Ingredients: Roast, Beef Broth, Finely Chopped Onions, Salt, Pepper
A big bowl of Birria de Res, or Mexican Beef stew, is the ultimate ...
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If you're looking for a flavorful and tender meat dish, try making this slow cooker Mexican birria. This traditional Mexican dish is made with beef slow cooked in a spicy and flavorful sauce until it's fall-apart tender. Serve it in tacos, on top of rice, or in a bowl with your favorite Mexican toppings for a hearty and satisfying meal.
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Mexican Roasted Veggie Bowls with Beer Beans

Main Ingredients: Beans, Extra Virgin Olive Oil, Medium Yellow Onion
Mexican Roasted Veggie Bowls with Beer Beans • The Bojon Gourmet
Roasted Veggie Glow Bowls - Dishing Out Health
Roasted Veggie Glow Bowls - Dishing Out Health
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If you're looking for a vegetarian option for your Mexican-inspired meal, try making these Mexican roasted veggie bowls with beer beans. A colorful and flavorful mix of roasted vegetables is served over a bed of beer-infused beans for a protein-packed and delicious dish. Top it with sour cream, guacamole, and salsa for a creamy and flavorful finish.
Main Ingredients: Oil, Onion, Green Bell Pepper, Garlic, Ground Beef
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This Mexican beef and rice casserole is the ultimate comfort food. Ground beef is cooked with rice, tomatoes, and spices for a flavorful and hearty dish. Top it with cheese and bake until bubbly and golden for a satisfying and delicious meal that will warm you up from the inside out.
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Butternut Squash Enchilada Casserole

Main Ingredients: Butternut Squash, Yellow Onion, Poblano Pepper
Butternut Squash Enchilada Casserole
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For a vegetarian twist on traditional enchiladas, try making this butternut squash enchilada casserole. Layers of roasted butternut squash, black beans, corn, and enchilada sauce come together in a flavorful and comforting dish. Top it with plenty of cheese and bake until bubbly for a creamy and delicious meal.
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Mexican Chicken Tortilla Casserole

Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
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This Mexican chicken tortilla casserole is a cheesy and flavorful twist on traditional lasagna. Shredded chicken, black beans, and enchilada sauce are layered between tortillas and cheese for a comforting and satisfying dish. Serve it with your favorite Mexican toppings for a meal that will have everyone asking for seconds.
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One Pot Cheesy Mexican Beef and Rice

Main Ingredients: Olive Oil, Ground Beef, Vidalia Onion, Taco Seasoning
One Pot Cheesy Mexican Beef and Rice - Averie Cooks
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One pot meals are a lifesaver on busy weeknights, and this one pot cheesy Mexican beef and rice is no exception. Ground beef is cooked with rice, beans, corn, and spices for a flavorful and easy meal. Top it with plenty of cheese and let it all cook together in one pot for minimal cleanup.
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These Mexican tortilla pinwheels are a fun and tasty appetizer or snack. Tortillas are filled with a spicy cream cheese and salsa mixture, then rolled up and sliced into bite-sized pieces. They're easy to make and can be customized with your favorite Mexican ingredients like black olives, jalapenos, or avocado.
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Mexican Corn Cakes with Jalapeno & Lime

Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
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These Mexican corn cakes with jalapeno and lime are a flavorful and unique side dish or appetizer. Corn, jalapeno, and lime come together in a crispy and delicious cake that is perfect for dipping in your favorite salsa or guacamole. They're easy to make and perfect for adding a spicy kick to any meal.
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This Mexican rice and beans dish is a classic and flavorful side dish that pairs perfectly with any Mexican meal. Rice is cooked with beans, tomatoes, onions, and spices for a colorful and delicious side dish. Serve it with your favorite Mexican mains for a complete and satisfying meal.
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5 Ingredient Mexican Brown Rice

Main Ingredients: Corn, Black Beans, Brown Rice, Chili Powder, Salsa
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This 5 ingredient Mexican brown rice is a simple and flavorful side dish that is perfect for busy weeknights. Brown rice is cooked with tomatoes, black beans, and spices for a healthy and delicious side dish. Serve it with your favorite Mexican proteins for a complete and satisfying meal.

Ingredients for Roasted Salsa

Tomatoes

One of the main ingredients in roasted salsa is tomatoes. They provide the base of the salsa and add a refreshing sweetness to balance out the spicy flavors. It's important to use ripe and juicy tomatoes for the best flavor. You can use any type of tomato, but roma tomatoes are a popular choice for their firm texture and rich taste.

Chilies

To give the salsa its signature heat, chilies are a must. You can use any type of chili pepper, such as jalapeños or serranos, depending on your preferred spice level. For a milder salsa, remove the seeds and membranes before roasting. If you like it extra spicy, leave them in.

Onion and Garlic

Onion and garlic add depth and complexity to the salsa. The onion provides a slight sweetness while the garlic adds a pungent and savory element. Be sure to roast them along with the other ingredients to bring out their flavors.

Cilantro

Cilantro is a staple in Mexican cuisine and adds a bright and fresh taste to the salsa. It's best to use fresh cilantro and to chop it finely for even distribution in the salsa.

Lime Juice

A splash of lime juice adds a tangy and citrusy kick to the salsa. It also helps to balance out the flavors and bring everything together.

How to Make Roasted Salsa

To make roasted salsa, start by roasting the tomatoes, chilies, onion, and garlic in the oven until they are charred and softened. This brings out their natural flavors and adds a smoky element to the salsa. Once roasted, let the ingredients cool before blending them together with the cilantro and lime juice. For a chunkier salsa, pulse the ingredients a few times. For a smoother consistency, blend until desired texture is achieved.

Customize Your Salsa

One of the best things about making your own roasted salsa is the ability to customize it to your liking. You can add other ingredients such as avocado or corn for extra flavor and texture. You can also adjust the spice level by adding more or less chilies. Get creative and make it your own!

In Conclusion

With just a few simple ingredients and easy steps, you can make delicious roasted salsa at home. This versatile dip is perfect for any occasion and adds a burst of flavor to your favorite Mexican dishes. So next time you're craving some authentic Mexican flavors, whip up a batch of roasted salsa and impress your family and friends with your homemade creation.
20 roasted salsa recipe mexican You won't believe the taste!

Slow Cooker Mexican Pulled Pork

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 16 ounces tomato sauce
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 2 tablespoons brown sugar divided
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 3 cloves garlic minced
  • 1 pound pork tenderloin

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 75 milligrams
  • Fat : 9 grams
  • Fiber : 4 grams
  • Protein : 27 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 840 milligrams
  • Sugar : 15 grams
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