17+ Roasted Root Vegetables Recipe Christmas Dive Into Deliciousness!
Published on: Apr 15, 2024
When it comes to holiday cooking, nothing beats the warm and comforting flavors of roasted root vegetables. These hearty and versatile veggies are the perfect side dish for any Christmas feast, adding a pop of color and a burst of flavor to your holiday table. Plus, with their simple preparation and customizable seasoning options, this roasted root vegetables recipe is a must-try for any home cook looking to impress their guests this holiday season. So, let's dive into how to make this delicious dish and elevate your Christmas dinner to the next level.
Roasted Red Curry Carrots with Ginger and Garlic...
Main Ingredients: Carrots, Grapeseed Oil, Thai Red Curry Paste, Fresh
If you're looking for a unique twist on traditional roasted root vegetables, try this recipe for roasted red curry carrots with ginger and garlic. The combination of spicy red curry, zesty ginger, and savory garlic adds a burst of flavor to the sweet carrots. Simply toss the carrots in a mixture of red curry paste, grated ginger, and minced garlic, then roast in the oven until tender. This dish is perfect for adding some heat to your holiday dinner table.
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Apple Cider Roasted Root Vegetables
Main Ingredients: Root Vegetables, Carrots, Beets, Garlic, Onions
For a festive and flavorful side dish, try this recipe for apple cider roasted root vegetables. The combination of sweet apple cider, tangy apple cider vinegar, and aromatic herbs creates a delicious glaze for the roasted vegetables. This dish is versatile and can be made with any combination of root vegetables, such as carrots, parsnips, and turnips. Serve alongside your favorite protein for a well-rounded and delicious meal.
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Maple Roasted Root Vegetables with Pecans and Thyme
Main Ingredients: Red Onion, Large Carrots, Parsnips, Sweet Potato
Sweet and nutty, these maple roasted root vegetables with pecans and thyme are sure to be a hit at your next dinner party. The natural sweetness of the vegetables is enhanced by the maple syrup glaze, while the pecans add a delightful crunch. The addition of thyme gives this dish a savory and earthy flavor. Serve as a side dish or add some protein, like grilled chicken or tofu, to make it a complete meal.
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Roasted Root Vegetables
Main Ingredients: Root Vegetables, Olive Oil, Fresh Rosemary, Garlic
Sometimes, simple is best. This recipe for roasted root vegetables lets the natural flavors of the vegetables shine. Toss your favorite root vegetables, such as potatoes, carrots, and onions, in olive oil, salt, and pepper, then roast in the oven until caramelized and tender. This dish is perfect for any occasion and pairs well with a variety of main dishes.
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Roasted Root Vegetables with Tomatoes and Kale
Main Ingredients: Root Vegetables, Garlic, Olive Oil, Kosher Salt
For a hearty and nutritious side dish, try this recipe for roasted root vegetables with tomatoes and kale. The addition of kale adds a boost of vitamins and minerals to the dish, while the tomatoes add a burst of tangy flavor. Simply toss all the ingredients together and roast until tender and slightly crispy. This dish is a great way to sneak some extra veggies into your diet.
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No Fuss Honey Roasted Parsnips - Perfect for Christmas...
Main Ingredients: Parsnips, Olive Oil, Runny Honey, Ground Black Pepper
If you're looking for a hassle-free side dish for your holiday meal, look no further than this recipe for no fuss honey roasted parsnips. Simply toss the parsnips in honey, butter, and thyme, then roast until golden and caramelized. The sweetness of the honey pairs perfectly with the earthy flavor of the parsnips. This dish is sure to be a crowd-pleaser.
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Roasted Root Vegetables With Romesco Sauce
Main Ingredients: Ancho Chile, Red Peppers, Hazelnuts, Fire Roasted
Romesco sauce, a Spanish red pepper and almond sauce, adds a unique and delicious twist to this recipe for roasted root vegetables. Toss your favorite root vegetables in olive oil, salt, and pepper, then roast until tender. Serve with a generous drizzle of homemade romesco sauce for a flavorful and colorful side dish.
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Pumpkin Alfredo With Roasted Root Vegetables
Main Ingredients: Fettuccine Pasta, Unsalted Butter, Garlic Cloves
This recipe for pumpkin alfredo with roasted root vegetables is the perfect fall comfort food. The creamy pumpkin alfredo sauce pairs perfectly with the roasted vegetables, creating a hearty and satisfying dish. This recipe is also easily customizable - add your favorite protein, like grilled chicken or shrimp, for a complete meal.
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Roasted Root Vegetables on Quinoa with Yogurt sauce
Main Ingredients: Root Vegetables, Olive Oil, Salt, Freshly Ground Black
For a healthy and flavorful side dish, try this recipe for roasted root vegetables on quinoa with yogurt sauce. The combination of the roasted vegetables, quinoa, and tangy yogurt sauce creates a well-balanced and nutritious dish. Plus, the colors make it a beautiful addition to any dinner table.
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Spiced Rack of Lamb with Honey Roasted Root Vegetables
Main Ingredients: Cumin Seeds, Coriander Seeds, Chilli Flakes, Cinnamon
If you're looking for a show-stopping main dish, this recipe for spiced rack of lamb with honey roasted root vegetables is the one for you. The combination of fragrant spices and sweet honey creates a delicious glaze for the tender lamb. Serve with a side of honey roasted root vegetables for a complete and impressive meal.
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Balsamic Roasted Root Vegetables
Main Ingredients: Sweet Potatoes, Carrots, Parsnips, Acorn Squash, Red
This recipe for balsamic roasted root vegetables is simple yet sophisticated. The tangy balsamic vinegar adds a depth of flavor to the sweet vegetables, while the herbs add a touch of freshness. Serve alongside your favorite protein for a meal that is both delicious and easy to prepare.
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Roasted Root Vegetables with Chunky Tomato Sauce and...
Main Ingredients: Root Vegetables, Shallots, Garlic, Onion, Whole Peeled
This recipe for roasted root vegetables with chunky tomato sauce and... is a delicious and unique way to enjoy your favorite vegetables. Toss the roasted vegetables in a chunky tomato sauce made with diced tomatoes, garlic, and herbs for a flavorful and hearty side dish. The addition of... adds a touch of creaminess and richness to the dish.
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
For a twist on the traditional Thanksgiving turkey, try this recipe for herb garlic and butter roasted turkey. The combination of fragrant herbs, zesty garlic, and rich butter creates a flavorful and juicy turkey. Serve alongside your favorite roasted root vegetables for a well-rounded holiday meal.
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Beef Pot Roast
Main Ingredients: Pot Roast, Salt, Pepper, Potatoes, Carrots, Onions
This classic recipe for beef pot roast is a hearty and comforting dish that is perfect for cooler weather. The beef is slow-cooked with root vegetables, garlic, and herbs until tender and flavorful. The result is a rich and satisfying meal that is sure to please the whole family.
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Crispy Roasted Rosemary Sweet Potatoes
Main Ingredients: Butter, Olive Oil, Dried Rosemary, Sweet Potatoes
Sweet and savory, these crispy roasted rosemary sweet potatoes are a delicious addition to any meal. The combination of sweet potatoes, fragrant rosemary, and zesty garlic creates a flavorful and healthy side dish. The secret to achieving the perfect crispiness is to cut the sweet potatoes into small cubes and toss in a mixture of olive oil, rosemary, and garlic before roasting.
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Oven Roasted Root Vegetables
Main Ingredients: Beets, Butternut Squash, Yam, Parsnip, Large Carrot
For a simple and versatile side dish, try this recipe for oven roasted root vegetables. Toss your favorite root vegetables in olive oil, salt, and pepper, then roast until tender and slightly caramelized. The result is a delicious and healthy dish that pairs well with any protein.
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Brown Sugar Roasted Baby Carrots
Main Ingredients: Baby Carrots, Cooking Oil, Salt, Pepper, Brown Sugar
Sweet and tender, these brown sugar roasted baby carrots are a perfect side dish for any occasion. The natural sweetness of the carrots is enhanced by the brown sugar glaze, creating a delicious and addictive dish. Serve alongside your favorite protein for a well-balanced meal.
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Vegan Christmas Dinner Side Dish – Maple Mustard...
Main Ingredients: Cashew Nuts, Water, Garlic, Salt, Garlic Powder
If you're looking for a vegan side dish for your holiday dinner, try this recipe for maple mustard roasted root vegetables. The combination of maple syrup and Dijon mustard creates a tangy and sweet glaze for the vegetables. This dish is not only delicious but also colorful and festive, making it a perfect addition to your Christmas spread.
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Slow-Roasted Pork Shoulder
Main Ingredients: Pork Shoulder Roast, Seasoning, Kosher Salt, Celery
For a melt-in-your-mouth main dish, try this recipe for slow-roasted pork shoulder. The pork is marinated in a mixture of herbs and spices, then roasted in the oven until tender and flavorful. Serve with roasted root vegetables for a complete and satisfying meal.
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Christmas Dinner- Roasted Pork Leg with Port Gravy...
Main Ingredients: Pork Leg, Carrot, Celery, Onion, Rosemary, Cloves
This recipe for Christmas dinner roasted pork leg with port gravy is a show-stopping centerpiece for any holiday meal. The pork is slow-roasted with garlic, herbs, and a touch of port wine, creating a succulent and flavorful main dish. Serve with roasted root vegetables and a side of port gravy for a festive and delicious feast.
Ingredients You'll Need:
1. Root Vegetables
The star of this recipe is, of course, the root vegetables themselves. These include potatoes, carrots, parsnips, turnips, and beets - all of which can be found in abundance during the winter months. Root vegetables are not only flavorful and filling, but they also pack a nutritional punch, providing a variety of vitamins and minerals. Make sure to choose a variety of colors to add vibrancy to your dish.
2. Olive Oil
To get those perfectly crispy and golden-brown edges on your roasted root vegetables, you'll need a good quality olive oil. This healthy fat will also help to keep your veggies from drying out while roasting, ensuring they stay moist and tender on the inside.
3. Seasonings
The beauty of this roasted root vegetables recipe is that you can season it to your liking. Some classic options include rosemary, thyme, garlic powder, and paprika, but feel free to experiment with your favorite herbs and spices. Just be sure to coat your vegetables evenly with the seasonings to ensure maximum flavor in every bite.
Instructions:
1. Preheat your oven to 425 degrees F and line a baking sheet with parchment paper.
2. Wash, peel, and chop your root vegetables into equal-sized pieces, about 1 inch in diameter.
3. In a large bowl, toss the chopped vegetables with olive oil until they are evenly coated.
4. Sprinkle in your desired seasonings and toss again to ensure they are evenly distributed.
5. Spread the vegetables out onto the prepared baking sheet in a single layer.
6. Roast in the oven for 30-40 minutes, stirring occasionally, until the vegetables are tender and caramelized.
7. Remove from the oven and let cool for a few minutes before serving.
8. Garnish with fresh herbs, if desired, and enjoy your delicious roasted root vegetables alongside your Christmas turkey or ham.
In conclusion, this roasted root vegetables recipe is a crowd-pleasing and nutritious addition to any Christmas dinner table. With simple ingredients and easy preparation, it's the perfect side dish to impress your guests without adding extra stress to your holiday cooking. So, gather your root vegetables and get roasting for a delicious and festive holiday feast.
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