17 Roasted Red Pepper Soup Recipe Southern Living Delight In These Amazing Recipes!
Published on: Apr 7, 2024
Roasted red pepper soup is a comforting and flavorful dish that is perfect for chilly nights. This delicious soup is a popular choice in the Southern region, with its rich and smoky taste. Made with roasted red peppers, aromatic vegetables, and creamy broth, it is a hearty and satisfying meal that will warm you up from the inside out. Whether you're from the South or not, this roasted red pepper soup recipe from Southern Living is a must-try for anyone looking for a new and delicious soup to add to their repertoire.
Main Ingredients: Almond Milk, Roasted Red Peppers, Water, Carrots
If you're looking for a flavorful and hearty soup to warm you up on a cold day, look no further than this roasted red pepper soup recipe. It's packed with bold flavors and can easily be made gluten-free for those with dietary restrictions. Plus, it's the perfect dish for using up any leftover roasted red peppers you may have on hand.
2of 20
Tomato and Roasted Red Pepper Soup
Main Ingredients: Roasted Red Peppers, Roasted Tomatoes, Yellow Onion
This soup combines the classic flavors of tomato soup with the smoky sweetness of roasted red peppers. It's a great option for picky eaters or those who may not be a fan of traditional tomato soup. And with the addition of creamy brie cheese, it's sure to be a hit with everyone at the dinner table.
3of 20
Fire Roasted Red Pepper Soup
Main Ingredients: Tomatoes, Garlic, Onion, Tomato Paste, Roasted Red
For a soup that packs a little bit of heat, try this fire roasted red pepper soup. The roasted red peppers give it a smoky flavor while the addition of fiery spices gives it a nice kick. Serve with a side of crusty bread for dipping and you've got the perfect meal for a chilly evening.
4of 20
Vegan Roasted Red Pepper Soup {GF}
Main Ingredients: Onion, Garlic, Extra Virgin Olive Oil, Salt, Smoked
For our vegan and gluten-free friends, we've got a delicious roasted red pepper soup recipe just for you. This soup is packed with flavor and is completely plant-based, making it a great option for those following a vegan diet. Plus, it's easily customizable with your favorite herbs and spices.
5of 20
Brie Roasted Red Pepper Soup
Main Ingredients: Extra Virgin Olive Oil, Diced Celery, Carrot, White
If you're a fan of brie cheese, you'll love this roasted red pepper soup. The creamy brie adds a rich and indulgent element to the soup, making it perfect for a special occasion or date night at home. Serve with a glass of your favorite wine for the ultimate pairing.
6of 20
{Recipe} Easy Roasted Red Pepper Soup
Main Ingredients: Onion, Olive Oil, Medium Carrots, Water, Roasted Red
This soup may be easy to make, but it's definitely not lacking in flavor. With just a handful of simple ingredients, you can have a delicious roasted red pepper soup on the table in no time. It's the perfect dish for a quick and easy weeknight meal.
7of 20
Romesco Roasted Red Pepper Soup with Lentils
Main Ingredients: Olive Oil, Garlic, Vegetable Broth, Red Lentils
Lentils add a hearty and healthy element to this roasted red pepper soup. The Romesco sauce, made with roasted red peppers, almonds, and garlic, gives the soup a unique and delicious flavor. This soup is a great option for those looking for a more filling meal.
8of 20
Butternut Squash and Roasted Red Pepper Soup
Main Ingredients: Butternut Squash, Roasted Red Peppers, Vegetable, White
This soup combines the sweetness of butternut squash with the smoky flavors of roasted red peppers. It's a great option for fall and winter months when butternut squash is in season. Serve with a sprinkle of your favorite herbs and a dollop of sour cream for added creaminess.
9of 20
Creamy Tomato And Roasted Red Pepper Soup
Main Ingredients: Chopped Tomatoes, Roasted Red Peppers, Red Onion, Large
For a classic soup with a twist, try this creamy tomato and roasted red pepper soup. The addition of roasted red peppers adds depth and flavor to the traditional tomato soup. And with a splash of cream, it's the perfect balance of creamy and tangy.
10of 20
Cheesy Pepper Jack & Roasted Red Pepper Soup
Main Ingredients: Roasted Red Peppers, Butter, Onion, Garlic, Vegetable
If you love a good cheesy soup, this one is for you. The combination of pepper jack cheese and roasted red peppers gives this soup a spicy and smoky flavor. It's perfect for those who like a little kick in their meals.
11of 20
Skinny Tomato and Roasted Red Pepper Soup!
Main Ingredients: Olive Oil, Onion, Garlic, Roasted Red Peppers, Chopped
If you're looking for a lighter soup option, try this skinny tomato and roasted red pepper soup. It's low in calories but high in flavor, making it a great choice for those watching their waistlines. And with only a few simple ingredients, it's easy to make and perfect for a quick lunch or dinner.
12of 20
Southwestern Tomato and Roasted Red Pepper Soup
Main Ingredients: Extra Virgin Olive Oil, Onion, Carrots, Celery, Dried
This soup takes inspiration from southwestern flavors, with the addition of corn, black beans, and spices. The roasted red peppers add a smoky element, making it a unique and delicious twist on traditional tomato soup. Serve with a side of tortilla chips for a little crunch.
13of 20
Roasted Red Pepper Soup with Orange Cream
Main Ingredients: Olive Oil, Sliced Shallots, Roasted Red Peppers
For a soup with a burst of citrus flavor, try this roasted red pepper soup with orange cream. The orange cream adds a bright and refreshing element to the soup, making it a great option for spring and summer months. And with the addition of chickpeas, it's a filling and healthy meal.
14of 20
Roasted Red Pepper Soup with Sausage and Chickpeas
Main Ingredients: Extra Virgin Olive Oil, Celery, Onion, Carrot, Garlic
This soup is a hearty and flavorful meal, thanks to the addition of sausage and chickpeas. The roasted red peppers and spices give it a smoky and spicy kick, making it a great option for those who like a little heat in their meals. Serve with a sprinkle of fresh herbs for added flavor.
15of 20
Vitamix Soup | Roasted Red Pepper Soup with Fresh Crab
Main Ingredients: Chopped Onion, Extra Virgin Olive Oil, Chicken Broth
If you have a Vitamix blender, you can easily whip up this creamy roasted red pepper soup. The addition of fresh crab adds a decadent twist to the soup, making it perfect for a special occasion. And with the help of the Vitamix, it's a breeze to make.
16of 20
Copycat Trader Joe's Tomato and Roasted Red Pepper Soup
Main Ingredients: Raw Cashews, Water, Vegetable Broth, Roasted Red Bell
If you're a fan of Trader Joe's famous tomato and roasted red pepper soup, you can now make it at home with this copycat recipe. The creamy and tangy flavors of the soup are spot on, making it a great option for those craving a taste of the popular grocery store soup.
17of 20
Roasted Red Pepper Soup with Cheesy Herb and Garlic...
Main Ingredients: Olive Oil, Garlic, Fresh Thyme, Fresh Rosemary, Coarse
This soup is a twist on classic tomato soup, with the addition of cheesy herb and garlic croutons. The croutons add a nice crunch and cheesy flavor to the soup, making it a hearty and satisfying meal. It's perfect for a cozy night in or for serving to guests at a dinner party.
18of 20
Tomato and Roasted Red Pepper Soup With Orzo and...
Main Ingredients: Evoo, Red Onion, Roasted Red Pepper, Diced Tomatoes
This soup is a complete meal in a bowl, with the addition of orzo and chicken. The roasted red peppers add a delicious smoky flavor to the soup, while the orzo and chicken make it a filling and satisfying meal. It's a great option for those looking for a complete and hearty soup.
This southern-style soup features black-eyed peas, collard greens, and bacon for a hearty and flavorful meal. The roasted red peppers add a unique twist to this classic dish, making it a great option for those looking for a little something different. Serve with a side of cornbread for the ultimate southern meal.
This traditional southern dish gets a flavorful upgrade with the addition of roasted red peppers. The peppers add a delicious smoky flavor to the rich and creamy broth, making it a comforting and satisfying meal. Serve with homemade dumplings for a true southern experience.
Ingredients:
For the Soup:
4 red bell peppers, halved and seeded
2 tablespoons olive oil
1 medium onion, chopped
2 cloves of garlic, minced
1 large potato, peeled and diced
4 cups chicken or vegetable broth
1 teaspoon smoked paprika
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup heavy cream
For the Toppings:
Sour cream
Crumbled bacon
Chopped fresh chives
Instructions:
Preheat your oven to 450 degrees F. Line a baking sheet with foil and place the red bell pepper halves on the sheet, cut side down.
Roast the peppers in the oven for about 20 minutes, or until the skins are blackened and blistered. Remove from the oven and let them cool. Once cooled, peel off the skins and chop the peppers into smaller pieces.
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Then, add the minced garlic and cook for an additional minute.
Add the roasted red peppers, diced potato, chicken or vegetable broth, smoked paprika, dried thyme, salt, and black pepper to the pot. Bring to a boil, then reduce the heat and let it simmer for 15 minutes.
Using an immersion blender or transferring the soup to a blender, blend until smooth. If using a blender, be sure to let the soup cool slightly before blending and work in batches if necessary.
Stir in the heavy cream and let the soup simmer for an additional 5 minutes to let the flavors meld together.
When ready to serve, ladle the soup into bowls and top with a dollop of sour cream, crumbled bacon, and chopped fresh chives.
Tips:
For an even smokier flavor, you can use jarred roasted red peppers instead of roasting them yourself.
If you don't have an immersion blender or regular blender, you can use a potato masher to break up the potatoes and peppers for a chunkier soup.
This soup can also be made vegetarian or vegan by using vegetable broth and omitting the heavy cream. You can also use coconut milk for a creamy, dairy-free option.
In conclusion, this roasted red pepper soup recipe from Southern Living is a delicious and comforting dish that is perfect for any occasion. The smoky and rich flavors of the roasted red peppers, combined with the creamy broth and aromatic vegetables, make for a truly satisfying meal. Whether you're a fan of Southern cuisine or just looking for a new soup to try, this recipe is a must-try. So grab your ingredients and give this recipe a go – you won't be disappointed!