20+ Roasted Rainbow Carrots Thanksgiving Recipe Delight In These Amazing Recipes!
Published on: Mar 21, 2024
Roasted rainbow carrots are a delicious and colorful addition to any Thanksgiving feast. These vibrant root vegetables are not only visually appealing, but also packed with nutrients and flavor. Whether you're hosting a large gathering or enjoying a quiet holiday meal, this simple yet elegant recipe is sure to be a hit with everyone at the table. So, gather your ingredients and let's get roasting!
Main Ingredients: Rainbow Carrots, Olive Oil, Brown Sugar, Salt, Pepper
Get ready to add some color to your plate with these delicious roasted rainbow carrots. Not only do they look beautiful, but they also pack a flavorful punch. Simply toss the carrots with some olive oil and your choice of herbs and spices, and roast in the oven for a tasty side dish.
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Roasted Maple Glazed Rainbow Carrots
Main Ingredients: Rainbow Carrots, Maple Syrup, Olive Oil, Grainy
This recipe takes the traditional roasted carrots to the next level with a sweet and savory maple glaze. The combination of maple syrup, butter, and spices creates a deliciously sticky glaze that coats the carrots perfectly. Serve these as a side dish or add them to a salad for a burst of flavor.
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Roasted Rainbow Carrots with Orange Vinagrette
Main Ingredients: Rainbow Carrots, Extra Virgin Olive Oil, Grated Orange
The bright and tangy flavors of this orange vinaigrette pair perfectly with the earthy sweetness of roasted rainbow carrots. The vinaigrette is made with orange juice, apple cider vinegar, and honey, giving it a perfect balance of sweet and sour. Drizzle it over the carrots before roasting for a delicious twist on a classic dish.
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Orange Maple Roasted Carrots
Main Ingredients: Rainbow Carrots, Olive Oil, Salt, Pepper, Honey, Orange
If you love the combination of orange and maple, then you'll love this recipe for orange maple roasted carrots. The maple syrup adds a delicious sweetness to the carrots, while the orange zest and juice add a bright and citrusy flavor. This dish is perfect for a holiday meal or as a side for any weeknight dinner.
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Rainbow Roasted Carrots
Main Ingredients: Goat Yogurt, Harissa, Parsley, Cilantro, Thyme, Lemon
Why settle for just one color of carrots when you can have a rainbow? This recipe combines purple, yellow, and orange carrots for a vibrant and visually appealing dish. Toss them with some honey and balsamic vinegar before roasting for a sweet and tangy flavor that will have you coming back for more.
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Spicy Roasted Carrots and Fennel
Main Ingredients: Rainbow Carrots, Fennel Bulb, Olive Oil, Kosher Salt
If you're a fan of a little heat, then you'll love this recipe for spicy roasted carrots and fennel. The crushed red pepper flakes add a nice kick to the dish, while the fennel adds a unique and slightly sweet flavor. Serve these as a side dish or add them to a grain bowl for a complete meal.
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Honey Roasted Rainbow Carrots
Main Ingredients: Rainbow Carrots, Extra Virgin Olive Oil, Honey, Fresh
These honey roasted rainbow carrots are a simple and delicious way to add some color to your plate. The honey adds a natural sweetness to the carrots, while a sprinkle of chili powder adds a subtle kick. Serve these as a side dish or chop them up and add them to a salad for a burst of flavor.
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Barley Salad with Roasted Carrots and Chickpeas
Main Ingredients: Barley, Reduced Sodium Vegetable Broth, Rainbow
This barley salad with roasted carrots and chickpeas is a hearty and healthy meal that's perfect for lunch or dinner. The roasted carrots add a delicious sweetness, while the chickpeas add protein and fiber. Toss everything together with some lemon juice and olive oil for a refreshing and flavorful meal.
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Roasted Rainbow Carrots with Lemon Tahini Sauce
Main Ingredients: Rainbow Carrots, Avocado Oil, Kosher Salt, Tahini
The combination of roasted carrots and a creamy tahini sauce is a match made in heaven. The lemon juice and tahini create a tangy and nutty dressing that pairs perfectly with the sweet and earthy carrots. This dish is also great for meal prep and can be enjoyed as a cold salad or reheated for a warm side dish.
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Roasted Carrot and Pearl Couscous Salad
Main Ingredients: Extra Virgin Olive Oil, Couscous, Water, Salt, Red
This roasted carrot and pearl couscous salad is a delicious and filling dish that's perfect for a light lunch or dinner. The roasted carrots add a delicious sweetness, while the couscous provides a nice texture. Toss everything together with some herbs, olive oil, and lemon juice for a flavorful and healthy meal.
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Roasted Rainbow Carrots with Cranberries and Pecans
Main Ingredients: Rainbow Carrots, Balsamic Vinegar, Olive Oil, Coconut
Get into the holiday spirit with this festive dish of roasted rainbow carrots with cranberries and pecans. The cranberries add a tart and sweet flavor, while the pecans add a nice crunch. Toss everything together with a drizzle of honey and balsamic vinegar for a dish that's bursting with flavor.
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Roasted Carrots with Herb Chutney
Main Ingredients: Rainbow Carrots, Pearl Onions, Extra Virgin Olive Oil
This recipe for roasted carrots with herb chutney is a great way to add some bold flavors to your meal. The chutney, made with cilantro, mint, and ginger, adds a delicious and zesty kick to the sweet carrots. Serve this dish as a side or use it as a dip for some crunchy veggies.
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Roasted Rainbow Carrots with Rosemary and Parsley
Main Ingredients: Rainbow Carrots, Sprig Of Fresh Rosemary, Chopped Fresh
For a classic and simple dish, try these roasted rainbow carrots with rosemary and parsley. The combination of herbs adds a delicious and fragrant flavor to the carrots, making them a perfect side dish for any meal. Serve them alongside your favorite protein for a complete and tasty meal.
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Roasted Carrot and Arugula Salad
Main Ingredients: Arugula, Carrots, Red Onions, Feta, Avocado, Pumpkin
This roasted carrot and arugula salad is a perfect choice for a light and healthy meal. The arugula adds a nice peppery flavor, while the roasted carrots provide a sweet and earthy taste. Toss everything together with a honey mustard vinaigrette for a delicious and colorful salad.
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Roasted Carrot Lentil Salad with Tahini Dressing
Main Ingredients: Puy Lentils, Water, Small Yellow Onion, Garlic, Bay
This roasted carrot lentil salad with tahini dressing is a great option for a protein-packed and satisfying meal. The tahini dressing adds a creamy and nutty flavor to the dish, while the lentils provide a nice texture. Top it off with some crumbled feta cheese for an extra burst of flavor.
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Roasted Carrots with Fennel, Pistachios and Honey...
Main Ingredients: Fennel Seeds, Extra Virgin Olive Oil, Rainbow Carrots
The combination of roasted carrots, fennel, pistachios, and honey creates a delicious and flavorful dish that's perfect for any occasion. The pistachios add a nice crunch, while the honey adds a touch of sweetness. Serve this dish as a side or add it to a grain bowl for a complete and satisfying meal.
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Roasted Chicken with Rainbow Carrots and Potatoes
Main Ingredients: Chicken, Light Margarine, Garlic, Fresh Rosemary, Fresh
For a complete and hearty meal, try this recipe for roasted chicken with rainbow carrots and potatoes. The chicken is marinated in a flavorful blend of herbs, spices, and olive oil, and then roasted alongside the carrots and potatoes. The result is a delicious and easy one-pan meal that the whole family will love.
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Roasted Veggie Salad with Arugula, Marcona Almonds and...
Main Ingredients: Cauliflower, Rainbow Carrots, Sweet Potato, Parsley
This roasted veggie salad is packed with colorful and flavorful vegetables, making it a perfect choice for a healthy and delicious meal. The arugula adds a nice peppery flavor, while the marcona almonds add a nice crunch. Toss everything together with a lemon vinaigrette for a tasty and satisfying salad.
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Roasted Carrots with Honey and Garlic Yogurt Sauce
Main Ingredients: Rainbow Carrots, Spices, Garlic, Onion, Smoked Paprika
The combination of sweet roasted carrots and a tangy garlic yogurt sauce creates a delicious and unique dish that's perfect for any meal. The honey adds a nice sweetness to the carrots, while the garlic and Greek yogurt create a creamy and flavorful sauce. Serve this dish as a side or as a dip for some pita chips.
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Pomergranate-Roasted Carrots with Lentils, Labneh, and...
Main Ingredients: Green Lentils, Yellow Onion, Celery, Large Carrot
For a creative and flavorful dish, try these pomegranate-roasted carrots with lentils, labneh, and dukkah. The pomegranate adds a tart and juicy burst of flavor, while the lentils add a nice texture. Top it off with some labneh and dukkah for a Middle Eastern-inspired dish that will impress your taste buds.
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Roasted Rainbow Carrots
Main Ingredients: Rainbow Carrots, Olive Oil, Brown Sugar, Salt, Pepper
Transform your ordinary roasted carrots into a colorful masterpiece with this recipe. The combination of different colored carrots, such as orange, purple, and yellow, adds a pop of color to your dinner table. Simply toss the carrots in olive oil, sprinkle with salt and pepper, and roast until tender. Serve them as a side dish to your beer can chicken for a vibrant and flavorful meal.
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Roasted Maple Glazed Rainbow Carrots
Main Ingredients: Rainbow Carrots, Maple Syrup, Olive Oil, Grainy
Add a touch of sweetness to your roasted carrots with a maple glaze. The natural sweetness of the carrots is enhanced by the maple syrup and creates a sticky glaze on the outside. Top with some chopped walnuts for added crunch and rosemary for a savory twist. This dish will be a hit at any dinner party or family meal.
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Roasted Rainbow Carrots with Orange Vinagrette
Main Ingredients: Rainbow Carrots, Extra Virgin Olive Oil, Grated Orange
For a refreshing and tangy twist on roasted carrots, try this recipe with an orange vinaigrette. The combination of citrus and olive oil creates a light and flavorful dressing that pairs perfectly with the earthy taste of the carrots. Top with some crumbled feta cheese and a sprinkle of fresh parsley for a burst of flavor in every bite.
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Orange Maple Roasted Carrots
Main Ingredients: Rainbow Carrots, Olive Oil, Salt, Pepper, Honey, Orange
Similar to the previous recipe, this one also incorporates orange and maple flavors to create a delicious glaze for the roasted carrots. The addition of thyme and garlic adds a savory element to balance out the sweetness. This dish is a great way to add some variety to your roasted vegetable game.
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Rainbow Roasted Carrots
Main Ingredients: Goat Yogurt, Harissa, Parsley, Cilantro, Thyme, Lemon
If you want to keep it simple yet still visually stunning, this recipe is for you. Toss together a variety of colored carrots with some olive oil, salt, and pepper, and roast until tender. The different colors create a beautiful rainbow effect when served together. Sprinkle with some toasted pine nuts and chives for added texture and flavor.
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Spicy Roasted Carrots and Fennel
Main Ingredients: Rainbow Carrots, Fennel Bulb, Olive Oil, Kosher Salt
If you like a little kick in your dishes, try this spicy roasted carrot and fennel recipe. The fennel adds a slight licorice flavor while the spices, such as cumin and cayenne pepper, add a spicy kick. This dish is perfect for those who like to add a little heat to their meals.
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Barley Salad with Roasted Carrots and Chickpeas
Main Ingredients: Barley, Reduced Sodium Vegetable Broth, Rainbow
Switch things up and turn your roasted carrots into a hearty salad. Toss together some cooked barley, roasted carrots, and chickpeas with a lemon and herb dressing. This dish is not only delicious, but also packed with nutrients and makes for a great vegetarian option.
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Honey Roasted Rainbow Carrots
Main Ingredients: Rainbow Carrots, Extra Virgin Olive Oil, Honey, Fresh
Bring out the natural sweetness of the carrots with this honey roasted recipe. The honey caramelizes on the carrots as they roast, creating a sticky and flavorful glaze. Top with some crumbled goat cheese and hazelnuts for a perfect balance of sweet and savory.
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Roasted Rainbow Carrots with Lemon Tahini Sauce
Main Ingredients: Rainbow Carrots, Avocado Oil, Kosher Salt, Tahini
This recipe takes roasted carrots to the next level with a creamy and tangy lemon tahini sauce. The sauce is made from a combination of tahini, lemon juice, and garlic. Not only does it add flavor, but it also adds a beautiful drizzle to the carrots when served.
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Roasted Carrot and Pearl Couscous Salad
Main Ingredients: Extra Virgin Olive Oil, Couscous, Water, Salt, Red
Another delicious salad option, this recipe combines roasted carrots with pearl couscous, arugula, and toasted almonds. Toss everything together with a lemon vinaigrette for a light and refreshing side dish that will complement your beer can chicken perfectly.
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Roasted Rainbow Carrots with Cranberries and Pecans
Main Ingredients: Rainbow Carrots, Balsamic Vinegar, Olive Oil, Coconut
Add some festive flavors to your roasted carrots with this recipe that includes cranberries and pecans. The cranberries add a tartness that balances out the sweetness of the carrots, while the pecans add a crunchy texture. This dish is perfect for a holiday gathering or a special occasion.
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Roasted Carrot Lentil Salad with Tahini Dressing
Main Ingredients: Puy Lentils, Water, Small Yellow Onion, Garlic, Bay
Get your protein fix with this roasted carrot and lentil salad with a creamy tahini dressing. The lentils add a heartiness to the dish, while the tahini dressing adds a burst of flavor. Top with some roasted pumpkin seeds for added crunch and nutrition.
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Roasted Carrots with Herb Chutney
Main Ingredients: Rainbow Carrots, Pearl Onions, Extra Virgin Olive Oil
Take your roasted carrots to another level with this flavorful herb chutney. The chutney is a mixture of mint, cilantro, ginger, and green chilies. It adds a spicy and refreshing twist to the roasted carrots and is a great way to add some variety to your side dishes.
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Roasted Rainbow Carrots with Rosemary and Parsley
Main Ingredients: Rainbow Carrots, Sprig Of Fresh Rosemary, Chopped Fresh
Keep it simple yet flavorful with this recipe that combines the classic flavors of rosemary and parsley. The herbs add a fragrant and savory element to the roasted carrots, making them a perfect side dish for any meal. Serve alongside your beer can chicken for a delicious and well-rounded dinner.
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Roasted Carrot and Arugula Salad
Main Ingredients: Arugula, Carrots, Red Onions, Feta, Avocado, Pumpkin
This salad is a great way to use up any leftover roasted carrots. Toss together some arugula, roasted carrots, goat cheese, and walnuts with a balsamic vinaigrette for a simple yet tasty salad that can be enjoyed as a side dish or a light lunch.
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Roasted Carrots with Fennel, Pistachios and Honey...
Main Ingredients: Fennel Seeds, Extra Virgin Olive Oil, Rainbow Carrots
This recipe combines the sweet and savory flavors of honey and fennel with the crunch of pistachios. The combination of these flavors creates a delicious glaze on the roasted carrots that is sure to be a hit with your taste buds. Serve with some quinoa for a complete and nutritious meal.
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Roasted Veggie Salad with Arugula, Marcona Almonds and...
Main Ingredients: Cauliflower, Rainbow Carrots, Sweet Potato, Parsley
Looking for a hearty and filling salad? Look no further than this roasted veggie salad with arugula, marcona almonds, and a lemon and herb dressing. The roasted carrots add a pop of color and flavor to the salad, while the almonds add a crunchy texture. This dish is perfect for a light yet satisfying meal.
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Roasted Chicken with Rainbow Carrots and Potatoes
Main Ingredients: Chicken, Light Margarine, Garlic, Fresh Rosemary, Fresh
For a one-pan meal, try this recipe that roasts chicken, rainbow carrots, and potatoes all in one dish. The chicken juices add flavor to the vegetables, creating a delicious and well-rounded meal. The roasted carrots add a burst of color and flavor to the dish, making it a feast for both your eyes and your taste buds.
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Pomergranate-Roasted Carrots with Lentils, Labneh, and...
Main Ingredients: Green Lentils, Yellow Onion, Celery, Large Carrot
Elevate your roasted carrots with this Middle Eastern inspired recipe. The pomegranate adds a tangy and sweet flavor to the dish, while the labneh, a type of strained yogurt, adds a creamy and savory element. Serve on a bed of lentils for a hearty and delicious meal.
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Roasted Carrots with Honey and Garlic Yogurt Sauce
Main Ingredients: Rainbow Carrots, Spices, Garlic, Onion, Smoked Paprika
For a simple yet delicious side dish, try these roasted carrots with a honey and garlic yogurt sauce. The sauce is a combination of Greek yogurt, honey, garlic, and lemon juice, and adds a tangy and creamy element to the dish. This recipe is a great way to incorporate more veggies into your diet.
Why Choose Rainbow Carrots?
Health Benefits
Not only are rainbow carrots visually stunning, but they also offer a range of health benefits. These colorful root vegetables are packed with beta-carotene, which is converted into vitamin A in the body and helps promote healthy vision and immune function. They also contain antioxidants and other vitamins and minerals that support overall health and well-being.
Flavor Profile
Rainbow carrots are not just eye candy, they are also bursting with flavor. Each color has its own unique taste, from the earthiness of purple carrots to the sweetness of yellow and orange carrots. When roasted, these flavors are enhanced and create a delicious and complex dish that will leave your taste buds wanting more.
Simple and Easy Recipe
Ingredients
1 pound rainbow carrots, peeled and trimmed
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper, to taste
Instructions
Preheat your oven to 400°F (200°C).
In a large bowl, toss the carrots with olive oil, thyme, rosemary, salt, and pepper.
Spread the carrots in a single layer on a baking sheet.
Roast for 30-35 minutes, or until the carrots are tender and lightly caramelized.
Remove from the oven and serve hot.
Customize Your Recipe
Variations
While this recipe is simple and delicious as is, feel free to customize it to your liking. You can add other herbs or spices, such as garlic, cumin, or paprika, to give the carrots an extra kick of flavor. You can also drizzle honey or maple syrup over the carrots before roasting for a touch of sweetness.
Serving Suggestions
Roasted rainbow carrots can be enjoyed as a side dish for your Thanksgiving turkey or as a colorful addition to a salad. You can also blend them into a smooth and creamy soup or puree them for a colorful and flavorful dip.
In Conclusion
Rainbow carrots are not only a beautiful addition to your Thanksgiving table, but they also offer a range of health benefits and a delicious flavor profile. With this simple and easy recipe, you can elevate your holiday meal and impress your guests with a vibrant and tasty dish. So, don't be afraid to add some color to your Thanksgiving menu with roasted rainbow carrots.