15 Roasted Pork Chinese Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
Roasted pork is a staple dish in Chinese cuisine, loved for its succulent and flavorful meat. This dish is a perfect balance of sweet and savory, making it a popular choice for special occasions and family gatherings. If you're looking to add a new dish to your Chinese recipe repertoire, look no further than this mouth-watering roasted pork recipe. In this article, we will guide you through the steps of creating this delectable dish and share some tips on how to make it perfectly every time.
This classic Chinese dish is a favorite for many, with its combination of tangy and sweet flavors. The succulent pieces of pork are coated in a crispy batter and then smothered in a delicious sweet and sour sauce. It’s a must-try for any Beer Can Chicken enthusiast.
Egg rolls are a staple in Chinese cuisine, and this authentic recipe will have you craving more. The filling is a tasty combination of pork, vegetables, and spices, all wrapped up in a crispy egg roll wrapper. Serve them hot with some dipping sauce for the perfect Beer Can Chicken side dish.
Also known as char siu, this flavorful Chinese BBQ pork is a must-try for any Beer Can Chicken lover. The pork is marinated in a delicious blend of soy sauce, honey, and Chinese five-spice powder, giving it a sweet and savory flavor. It can be grilled or roasted and is perfect for any occasion.
This classic Chinese dish is a staple in many households and is a great way to use up leftover rice. The rice is stir-fried with vegetables, eggs, and your choice of protein, such as pork, to create a tasty and filling meal. It’s a perfect accompaniment to any Beer Can Chicken recipe.
This is another variation of the popular Chinese BBQ pork dish. The pork is marinated in a flavorful sauce, then slow-roasted until tender and caramelized. It’s a delicious and easy recipe that pairs well with any Beer Can Chicken dish.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese dish that features stir-fried noodles with vegetables and your choice of protein. It’s a versatile dish that can be customized to your liking, making it a perfect side dish for any Beer Can Chicken recipe.
These succulent ribs are coated in a delicious sticky sauce that will have you licking your fingers. The ribs are marinated in a mixture of soy sauce, hoisin sauce, honey, and spices, then slow-cooked until tender. They are a perfect addition to any Beer Can Chicken cookout.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic Chinese takeout dish is a favorite for many, and for good reason. The combination of savory pork, fluffy rice, and flavorful vegetables makes for a satisfying meal. It’s a great side dish for any Beer Can Chicken recipe.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
Why order takeout when you can make these delicious egg rolls at home? This copycat recipe tastes just like the ones you get from your favorite Chinese restaurant. They are filled with a tasty combination of pork, vegetables, and spices, then fried until crispy. Serve them with your favorite Beer Can Chicken for a delicious meal.
This Chinese-style roast pork is a flavorful and easy dish that is perfect for any Beer Can Chicken cookout. The pork is coated in a tasty marinade, then roasted until tender and caramelized. Serve it alongside your favorite Beer Can Chicken recipes for a complete meal.
This Chinese BBQ pork recipe is a must-try for any Beer Can Chicken lover. The pork is marinated in a flavorful sauce, then grilled or roasted until tender and delicious. It’s a great way to switch up your regular Beer Can Chicken routine.
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Aromatic Slow Roasted Chinese Roast Pork Shoulder
Main Ingredients: Boneless Pork Shoulder, Salt, Olive Oil, Five Spice
This slow-roasted Chinese pork shoulder recipe is a show-stopper. The pork is marinated in a fragrant blend of spices and then roasted until fall-apart tender. It’s a perfect dish for any special occasion or gathering with Beer Can Chicken as the main star.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
This roasted Chinese BBQ pork recipe is a great way to change things up from your usual Beer Can Chicken routine. The pork is marinated in a flavorful sauce, then roasted until caramelized and tender. Serve it with your favorite Beer Can Chicken recipes for a delicious meal.
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Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
Ramen is a popular Japanese dish that has made its way into Chinese cuisine. This spicy ramen recipe is loaded with tender pork, vegetables, and noodles in a flavorful broth. It’s a great way to warm up on a chilly evening and pairs well with any Beer Can Chicken dish.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This tasty Chinese dish features tender pieces of pork, stir-fried with colorful bell peppers and a flavorful sauce. It’s a quick and easy dish that’s perfect for a busy weeknight. Pair it with your favorite Beer Can Chicken recipe for a delicious meal.
This Chinese daikon soup is a light and refreshing dish that is perfect for a hot summer day. The daikon radish is simmered in a flavorful broth with tender pieces of pork and vegetables. It’s a great way to balance out a heavy Beer Can Chicken meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This sticky Chinese pork belly is a delicious and indulgent dish that is perfect for a special occasion. The pork belly is slow-cooked until tender and then coated in a sticky and flavorful sauce. Serve it alongside your favorite Beer Can Chicken recipes for a memorable meal.
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Sichuan Spicy Pork And Noodles
Main Ingredients: Sesame Paste, Soy Sauce, Sichuan Peppercorns, Chilli
This spicy and flavorful dish features tender pieces of pork, stir-fried with Sichuan peppercorns and chilies, and served over noodles. It’s a must-try for any Beer Can Chicken lover who enjoys a little heat in their food.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
This unique and flavorful dish features tender pieces of bear meat cooked in a savory and sweet red braising sauce. It’s a traditional Chinese dish that is perfect for any adventurous Beer Can Chicken enthusiast.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers are a popular Chinese dumpling filled with pork, cabbage, and other tasty ingredients. They are pan-fried until crispy and then served with a tangy dipping sauce. They are a great appetizer or side dish for any Beer Can Chicken cookout.
The Perfect Cut of Pork
When it comes to creating the perfect roasted pork, choosing the right cut of meat is crucial. The most commonly used cut for this dish is the pork belly, which has a good ratio of fat to meat, resulting in a tender and juicy texture. However, you can also use pork shoulder or pork loin for a leaner option.
Marinating for Maximum Flavor
To infuse the pork with flavor, marinating is key. In traditional Chinese recipes, five-spice powder is a must-have ingredient for roasted pork. This fragrant blend of cinnamon, fennel, star anise, cloves, and Szechuan peppercorns adds a unique and irresistible taste to the dish. Let the pork marinate for at least an hour, or even overnight, for maximum flavor.
Proper Roasting Technique
Roasting the pork at a high temperature for the first 15 minutes is essential for creating a crispy and caramelized exterior. Then, lower the temperature and continue roasting until the pork is fully cooked. It's important to baste the pork every 20 minutes to keep it moist and prevent it from drying out.
Serving Suggestions
Once the pork is done, let it rest for 10-15 minutes before slicing it. This will allow the juices to redistribute and keep the meat tender. Roasted pork is typically served with steamed rice, but you can also enjoy it with stir-fried vegetables or in a steamed bun for a delicious twist.
Final Thoughts
With its irresistible aroma and tender meat, this roasted pork recipe is sure to impress your family and friends. Just be sure to choose the right cut of pork, marinate it well, and follow the proper roasting technique for the perfect result. Give this recipe a try and enjoy a taste of authentic Chinese cuisine in the comfort of your own home.
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<h2>The Perfect Cut of Pork</h2>
When it comes to creating the perfect roasted pork, choosing the right cut of meat is crucial. The most commonly used cut for this dish is the pork belly, which has a good ratio of fat to meat, resulting in a tender and juicy texture. However, you can also use pork shoulder or pork loin for a leaner option.
<h3>Marinating for Maximum Flavor</h3>
To infuse the pork with flavor, marinating is key. In traditional Chinese recipes, five-spice powder is a must-have ingredient for roasted pork. This fragrant blend of cinnamon, fennel, star anise, cloves, and Szechuan peppercorns adds a unique and irresistible taste to the dish. Let the pork marinate for at least an hour, or even overnight, for maximum flavor.
<h3>Proper Roasting Technique</h3>
Roasting the pork at a high temperature for the first 15 minutes is essential for creating a crispy and caramelized exterior. Then, lower the temperature and continue roasting until the pork is fully cooked. It's important to baste the pork every 20 minutes to keep it moist and prevent it from drying out.
<h3>Serving Suggestions</h3>
Once the pork is done, let it rest for 10-15 minutes before slicing it. This will allow the juices to redistribute and keep the meat tender. Roasted pork is typically served with steamed rice, but you can also enjoy it with stir-fried vegetables or in a steamed bun for a delicious twist.
<h3>Final Thoughts</h3>
With its irresistible aroma and tender meat, this roasted pork recipe is sure to impress your family and friends. Just be sure to choose the right cut of pork, marinate it well, and follow the proper roasting technique for the perfect result. Give this recipe a try and enjoy a taste of authentic Chinese cuisine in the comfort of your own home.
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