18 Roasted Mexican Street Corn Recipe Cook Up Something Special!
Published on: May 17, 2024
Roasted Mexican street corn, also known as elote, is a popular and beloved dish in Mexican cuisine. This flavorful and visually appealing dish is a staple at street food stalls and is now gaining popularity in restaurants and homes worldwide. The combination of charred corn on the cob, tangy lime, creamy mayo, and crumbly cotija cheese makes for a mouthwatering experience that will have you coming back for more. In this article, we will share a professional and well-organized recipe for roasted Mexican street corn that will have you feeling like you're dining on the streets of Mexico City.
If you're looking to spice up your Beer Can Chicken game, why not try incorporating some Mexican flavors with this Roasted Mexican Street Corn recipe? The combination of tender chicken and charred corn, topped with a flavorful mix of spices and cheese, will leave your taste buds dancing with delight.
For a refreshing twist on the classic Mexican Street Corn, try this Roasted Mexican Street Corn Salad. It's the perfect side dish for any summer barbecue, with a zesty lime dressing and a burst of fresh herbs and veggies. Plus, the colorful presentation will make your dish stand out on the table.
For a simple and straightforward take on the classic Mexican Street Corn, this recipe is a must-try. Grilled to perfection and smothered in a creamy sauce, this dish is sure to be a hit at your next cookout. Serve it alongside your Beer Can Chicken for a perfect pairing.
Looking for a healthier alternative to traditional Mexican Street Corn? Try this Grilled Mexican Street Corn recipe, which uses Greek yogurt instead of mayonnaise for a lighter, yet equally delicious, option. The creamy sauce is packed with flavor from spices like cumin and chili powder.
Take your Beer Can Chicken to the next level with this mouthwatering Mexican Street Corn Dip. The combination of savory chicken and creamy corn dip is a match made in heaven. Serve it with tortilla chips for a crowd-pleasing appetizer that everyone will love.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This classic Mexican Street Corn recipe, also known as Elote, is a must-try for any Beer Can Chicken lover. The juicy and tender chicken pairs perfectly with the smoky and flavorful corn. Don't forget to top it off with some crumbled cheese and a squeeze of lime for the ultimate experience.
Another delicious variation of the traditional Mexican Street Corn is this Mexican Street Corn Salad. The combination of grilled corn, juicy tomatoes, and creamy avocado is a refreshing and flavorful side dish that will complement your Beer Can Chicken perfectly.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
For those days when you want a hearty and comforting meal, try this Crockpot Mexican Street Corn & Chicken Chowder. The slow cooker makes this recipe incredibly easy to prepare, and the end result is a flavorful and creamy chowder that will warm your soul.
This Elote-inspired Mexican Street Corn recipe is a must-try for any Beer Can Chicken enthusiast. The combination of tender chicken and flavorful corn, topped with a zesty lime crema and crumbled cheese, will transport you straight to the streets of Mexico.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
Add a little kick to your Beer Can Chicken with this Mexican Street Corn Salsa. The combination of sweet corn, spicy jalapeno, and tangy lime is a flavor explosion in your mouth. Don't forget to top it off with some fresh cilantro for that extra burst of flavor.
For a healthier alternative to traditional Elote, try this grilled version of Mexican Street Corn. The smoky and charred corn, topped with a zesty and flavorful sauce, will pair perfectly with your juicy Beer Can Chicken.
If you're a fan of grilled veggies, you have to try this Mexican Street Corn recipe. The combination of tender chicken and charred corn, topped with a tangy and spicy sauce, is a flavor explosion in every bite. Plus, it's a great way to add some veggies to your Beer Can Chicken meal.
For a unique twist on traditional Mexican Street Corn, try this Mexican Street Corn Pasta Salad. The combination of tender chicken, grilled corn, and al dente pasta, tossed in a zesty and flavorful dressing, will leave you wanting more. It's the perfect side dish for your Beer Can Chicken feast.
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Mexican Street Corn Chicken Bowl
Main Ingredients: Mayonnaise, Sour Cream, Lime Juice, Chili Powder, Fresh
Take your Beer Can Chicken to the next level with this Mexican Street Corn Chicken Bowl. The combination of juicy chicken, charred corn, and a variety of other fresh veggies creates a delicious and satisfying meal that will leave you feeling satisfied and nourished.
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Mexican Street Corn, Zucchini & Shrimp
Main Ingredients: Corn, Zucchinis, Shrimp, Queso Fresco Cheese, Olive
Incorporate some seafood into your Beer Can Chicken meal with this Mexican Street Corn, Zucchini & Shrimp recipe. The combination of tender and juicy shrimp, grilled zucchini, and smoky corn, topped with a flavorful mix of spices, is a winning combination that will impress your taste buds.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
For all the vegans out there, this Vegan Mexican Street Corn recipe is a must-try. The combination of grilled corn, creamy cashew sauce, and flavorful spices creates a mouthwatering dish that is perfect for serving alongside your Beer Can Chicken.
If you're looking for a hearty and comforting meal, try this Mexican Street Corn Soup. The combination of tender chicken, corn, and potatoes, in a flavorful and creamy broth, is a delicious and satisfying meal that will warm you up from the inside out.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
Last but certainly not least, this Elotes Preparados recipe is a must-try for any Beer Can Chicken lover. The combination of juicy chicken and flavorful corn, topped with a mix of spices, sauces, and cheese, is a taste sensation that will have you coming back for seconds.
Ingredients:
For the corn:
- 4 ears of fresh corn, husked
- 4 tablespoons of melted butter
- 1 teaspoon of chili powder
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
For the topping:
- 4 tablespoons of mayonnaise
- 4 tablespoons of sour cream
- Juice of 1 lime
- 1/4 cup of crumbled cotija cheese
- 1/4 cup of chopped cilantro
Instructions:
1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together the melted butter, chili powder, smoked paprika, salt, and pepper.
3. Brush the seasoned butter onto the corn and place it on the grill.
4. Grill the corn for about 10-12 minutes, turning occasionally, until the corn is charred and tender.
5. While the corn is grilling, mix together the mayonnaise, sour cream, and lime juice in a small bowl.
6. When the corn is done, remove it from the grill and let it cool for a few minutes.
7. Once cooled, brush the corn with the mayonnaise mixture.
8. Sprinkle the cotija cheese and cilantro on top of the corn.
9. Serve immediately and enjoy your delicious roasted Mexican street corn!
Additional Tips:
- For a spicier flavor, add some hot sauce to the mayonnaise mixture.
- If you don't have a grill, you can also roast the corn in the oven at 400°F for about 15 minutes.
- Don't have cotija cheese? You can use feta cheese as a substitute.
- Want to make it a meal? Cut the corn off the cob and mix it with the topping to make a flavorful corn salad.
In Conclusion:
This roasted Mexican street corn recipe is a perfect balance of flavors and textures, making it a must-try for any Mexican food lover. With simple ingredients and easy instructions, you can recreate this popular street food dish in the comfort of your own home. So fire up that grill and get ready to enjoy a taste of Mexico with this delicious recipe.
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