15 Roasted Lamb Recipe Greek Savor The Mouthwatering Goodness!

Published on: Mar 31, 2024

Looking for a delicious and authentic Greek dish to impress your family and friends? Look no further than this mouth-watering roasted lamb recipe. This traditional dish is a staple in Greek cuisine and will transport your taste buds to the Mediterranean with every bite. Not only is it a crowd-pleaser, but it is also easy to make and requires minimal ingredients. So let's get ready to cook up a flavorful and succulent Greek-style roasted lamb!

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Roasted Lamb Chops with Greek Salad

Main Ingredients: Racks Of Lamb, Garlic, Fresh Rosemary, Extra Virgin

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Indulge in the flavors of Greece with this delicious recipe for roasted lamb chops and Greek salad. The tender, juicy lamb chops are seasoned with traditional Greek herbs and spices, and served with a refreshing salad of tomatoes, cucumbers, and feta cheese. This dish is perfect for a summer barbecue or a cozy family dinner. Let the flavors of Greece transport you to the Mediterranean with every bite.

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12-hour Greek slow-roasted lamb shoulder

Main Ingredients: Lamb, Water, Brown Onions, Rosemary, Dried Oregano

The Best Roasted Lamb Shoulder Recipe | Juicy & Flavorful Lamb Roast

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For a truly tender and flavorful lamb dish, try this 12-hour slow-roasted Greek lamb shoulder. The secret to this recipe is marinating the lamb for 12 hours in a blend of olive oil, lemon juice, garlic, and herbs. The result is a melt-in-your-mouth lamb shoulder that is perfect for any occasion. Serve with roasted vegetables and a side of tzatziki for a complete Greek feast.

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Greek Moussaka

Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground

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Moussaka is a classic Greek dish that is a must-try for any lamb lover. Layers of tender lamb, eggplant, and potatoes are topped with a creamy béchamel sauce and baked to perfection. The flavors of cinnamon, oregano, and nutmeg add a unique twist to this beloved dish. Serve with a side of Greek salad for a complete and satisfying meal.

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Greek Lamb Souvlaki Kebabs

Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano

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For a quick and easy meal, try these Greek lamb souvlaki kebabs. Tender chunks of marinated lamb are skewered with vegetables and grilled to perfection. The marinade of olive oil, lemon juice, and oregano infuses the lamb with delicious flavor. Serve with pita bread and tzatziki for a taste of Greece in every bite.

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Greek Style Roasted Lamb Gyros with Harissa Spiced...

Main Ingredients: Leg Of Lamb, Garlic, Olive Oil, Fresh Squeezed Lemon

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Put a spicy twist on traditional Greek gyros with this recipe for Greek-style roasted lamb gyros with harissa spiced tzatziki. The lamb is seasoned with a blend of herbs and spices, then roasted to perfection. The tzatziki is infused with harissa paste for a spicy kick. Serve in warm pita bread for a delicious and satisfying meal.

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Greek-Style Lamb Gyros with Tzatziki

Main Ingredients: Lamb, Pitas, Roma Tomatoes, Garlic Clove, Fresh Lemon

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For a more traditional take on gyros, try this recipe for Greek-style lamb gyros with tzatziki. The tender, juicy lamb is marinated in a blend of olive oil, lemon juice, garlic, and herbs, then grilled to perfection. Serve in pita bread with a generous amount of homemade tzatziki for a taste of Greece in every bite.

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Greek Roasted Lamb (Kleftiko)

Main Ingredients: Lamb Shanks, Lemons, Onion, Baby Potatoes, Flat Leaf

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Kleftiko is a traditional Greek dish that consists of lamb slow-roasted in parchment paper. This method of cooking allows the lamb to become incredibly tender and flavorful. The lamb is seasoned with a blend of herbs and spices, then wrapped in parchment paper and roasted in the oven. Serve with roasted vegetables for a hearty and satisfying meal.

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Marinated Greek Lamb with Lemon Roast Potatoes

Main Ingredients: Lamb, Olive Oil, Salt, Ground Black Pepper, Bay Leaves

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A simple and delicious recipe for marinated Greek lamb with lemon roast potatoes. The lamb is marinated in a blend of olive oil, lemon juice, garlic, and herbs, then pan-seared and roasted in the oven. The lemon roast potatoes are a perfect accompaniment, adding a tangy and savory element to the dish. Serve with a side of Greek salad for a complete and satisfying meal.

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Greek-Style Roast Lamb With Potatoes

Main Ingredients: Garlic, Dried Oregano, Rosemary, Thyme, Olive Oil

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This Greek-style roast lamb with potatoes is a classic dish that is perfect for any occasion. The lamb is seasoned with a blend of herbs and spices, then roasted with potatoes until tender and juicy. The result is a flavorful and satisfying meal that is sure to impress your family and friends. Serve with a side of tzatziki for a taste of Greece in every bite.

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Bogana (Greek Roasted Leg of Lamb with Tomatoes)

Main Ingredients: Lamb, Baby Potatoes, Garlic, Chopped Tomatoes, Cherry

Greek Slow Roasted Leg of Lamb | RecipeTin Eats

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Bogana is a traditional Greek dish that consists of roasted leg of lamb with tomatoes, onions, and herbs. The lamb is slow-roasted until tender and juicy, and the tomatoes and onions add a burst of flavor to the dish. Serve with a side of roasted vegetables for a hearty and satisfying meal that is perfect for any occasion.

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Epic Greek Lamb Stew

Main Ingredients: Butter, Onion, Celery, Garlic, Lamb, Ground Cinnamon

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This epic Greek lamb stew is a hearty and comforting dish that is perfect for a cold winter night. Tender chunks of lamb are simmered in a flavorful broth with vegetables and herbs until they are fall-apart tender. Serve with crusty bread for dipping and enjoy the delicious flavors of Greece in every spoonful.

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Greek Souvlaki Marinade for Grilled Lamb, Chicken or...

Main Ingredients: Lamb, Olive Oil, Red Wine Vinegar, Lemon, Garlic

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This Greek souvlaki marinade is a versatile recipe that can be used to marinate lamb, chicken, or pork for grilling. The blend of olive oil, lemon juice, garlic, and herbs infuses the meat with delicious flavor and makes it incredibly tender. Use this marinade for your next barbecue and impress your guests with the flavors of Greece.

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Greek Meatballs

Main Ingredients: Ground Beef, Ground Lamb, Egg, Lemon, Dried Oregano

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These Greek-style meatballs are a delicious and easy dish that is perfect for a weeknight dinner. The meatballs are made with a blend of lamb and beef, and seasoned with herbs and spices. Serve with a side of tzatziki for dipping and enjoy the traditional flavors of Greece in every bite.

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Greek Lamb Burger

Main Ingredients: Lamb, Oregano, Rosemary, Red Onion, Feta Cheese, Salt

Greek Lamb Burgers with Cucumber and Yoghurt • The Cook Report

Greek Lamb Burgers are blended with lemon zest and spices then topped ...

Add a Greek twist to your next barbecue with these delicious Greek lamb burgers. The patties are made with a blend of lamb and beef, and seasoned with herbs and spices. Serve on a bun with traditional toppings like feta cheese and tzatziki for a flavorful and satisfying meal.

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Greek Rack Of Lamb

Main Ingredients: Rack Of Lamb, Olive Oil, Lemon Zest, Oregano, Lemon

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This Greek rack of lamb is a show-stopping dish that is perfect for a special occasion. The rack of lamb is seasoned with a blend of herbs and spices, then roasted to perfection. Serve with a side of roasted vegetables and a glass of red wine for a luxurious and delicious meal.

16 of 20

Greek Pastitsio

Main Ingredients: Elbow Macaroni, Ground Lamb, Onion, Garlic Clove

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Pastitsio is a classic Greek dish that is a must-try for any lamb lover. Layers of pasta, lamb, and béchamel sauce are baked to perfection, creating a delicious and comforting dish that is perfect for any occasion. Serve with a Greek salad for a complete and satisfying meal.

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Greek Lamb Kabobs

Main Ingredients: Olive Oil, Lemons, Dried Oregano, Garlic Cloves, Salt

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These Greek lamb kabobs are a quick and easy dish that is perfect for a summer barbecue. Tender chunks of lamb are skewered with vegetables and grilled to perfection. The marinade of olive oil, lemon juice, and herbs infuses the lamb with delicious flavor. Serve with pita bread and tzatziki for a taste of Greece in every bite.

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Greek Nachos

Main Ingredients: Pita Chips, Lamb, Ground Oregano, Kosher Salt, Minced

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Put a Greek twist on a classic snack with these delicious Greek nachos. Crispy pita chips are topped with tender chunks of lamb, feta cheese, olives, and tzatziki, creating a flavorful and satisfying dish that is perfect for a party or a movie night at home.

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Classic Greek Lemon Roasted Leg of Lamb with Potatoes...

Main Ingredients: Leg Of Lamb, Garlic, Fresh Oregano, Fresh Thyme, Fresh

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This classic Greek lemon roasted leg of lamb with potatoes is a simple and delicious dish that is perfect for a family dinner. The lamb is seasoned with a blend of herbs and spices, then roasted with potatoes until tender and juicy. The lemon adds a tangy and refreshing element to the dish. Serve with a side of Greek salad for a complete and satisfying meal.

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Slow Roasted Greek Lamb Leg and Potatoes

Main Ingredients: Leg Of Lamb, Garlic, Chopped Fresh Mint, Dried

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This slow-roasted Greek lamb leg and potatoes is a perfect dish for a lazy Sunday dinner. The lamb is marinated in a blend of olive oil, lemon juice, garlic, and herbs, then slow-roasted until it falls off the bone. The potatoes are roasted alongside the lamb, creating a delicious side dish. Serve with a side of tzatziki for a traditional taste of Greece.

Ingredients:

1. 3-4 pound boneless leg of lamb

2. 4 cloves of garlic, minced

3. 2 tablespoons of dried oregano

4. 1 tablespoon of dried thyme

5. 1 tablespoon of dried rosemary

6. 1 teaspoon of salt

7. 1/2 teaspoon of black pepper

8. 1/4 cup of olive oil

9. 1/4 cup of lemon juice

10. 1/4 cup of chicken broth

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Using a sharp knife, make small incisions all over the lamb.

3. In a small bowl, mix together the minced garlic, oregano, thyme, rosemary, salt, and pepper.

4. Rub the herb mixture all over the lamb, making sure to get it into the incisions as well.

5. In a separate bowl, mix together the olive oil, lemon juice, and chicken broth.

6. Place the lamb in a roasting pan and pour the olive oil mixture over it.

7. Cover the pan with foil and place it in the oven.

8. Roast the lamb for 1.5-2 hours, or until it reaches an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium.

9. Remove the foil and let the lamb rest for 10-15 minutes before slicing and serving.

Serving Suggestions:

Serve your Greek-style roasted lamb with a side of tzatziki sauce and roasted potatoes for a complete and traditional Greek meal. You can also pair it with a fresh Greek salad and warm pita bread for a lighter option. This dish is perfect for any occasion and will surely impress your guests with its tender and flavorful meat. Give this recipe a try and experience the taste of Greece in your own kitchen.

In Conclusion:

Take your taste buds on a journey to Greece with this roasted lamb recipe. With its simple ingredients and easy instructions, you can recreate this authentic dish in the comfort of your own home. The combination of herbs and lemon juice infuses the lamb with a burst of Mediterranean flavors, making it a must-try for any food lover. So why wait? Gather your ingredients and get ready to indulge in a delicious and satisfying Greek-style roasted lamb.