18 Roasted Japanese Eggplant Recipe Taste The Magic Today!
Published on: Mar 25, 2024
In addition to being a staple in Japanese cuisine, eggplants are also a versatile and delicious vegetable to incorporate into any dish. One popular way to prepare eggplants is by roasting them, which brings out their rich and nutty flavor. In this article, we will share a roasted Japanese eggplant recipe that is sure to become a go-to dish in your household. So, let's get cooking!
Tilapia with Shallot-Tarragon Butter over Corn &...
Main Ingredients: Peppers, Butter, Garlic, Corn, Japanese Eggplant
Tilapia and beer can chicken may seem like an unlikely pairing, but trust us, it's a match made in heaven. This recipe combines tender, flaky tilapia with a flavorful shallot-tarragon butter and serves it over a bed of grilled corn and tomatoes. The result is a delicious and satisfying meal that's perfect for any summer cookout.
Japanese eggplant, also known as nasu, is smaller and thinner than the traditional eggplant commonly found in Western cuisine. It has a sweeter and more delicate flavor, making it a popular ingredient in Japanese dishes. In this recipe, we'll show you how to use Japanese eggplant in a variety of ways to create delicious and unique dishes that are sure to impress.
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Vegan Japanese Eggplant Dog
Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
If you're looking for a vegan alternative to the classic hot dog, this Japanese eggplant dog is the perfect recipe for you. Marinated in a flavorful miso sauce and grilled to perfection, these eggplant dogs are packed with flavor and are a healthier option for those looking to cut back on meat. Serve them on a bun with your favorite toppings for a tasty and satisfying meal.
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Japanese Miso Eggplant
Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
Miso is a staple ingredient in Japanese cooking, and it adds a rich and savory flavor to dishes. In this recipe, we'll show you how to use miso to create a delicious and flavorful glaze for Japanese eggplant. The result is a tender and flavorful dish that's perfect as a side or main course.
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Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
Nasu dengaku is a popular Japanese dish that features broiled eggplant topped with a sweet and savory miso glaze. This recipe takes it a step further by adding a layer of crispy panko breadcrumbs on top. The result is a delicious and satisfying dish that's perfect as an appetizer or side dish.
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Sauteed Japanese Eggplant
Main Ingredients: Vegetable Oil, Japanese Eggplant, Scallions, Shiitake
If you're looking for a quick and easy way to prepare Japanese eggplant, this recipe is for you. Sautéed with garlic, soy sauce, and a touch of honey, this dish is bursting with flavor and can be on the table in less than 15 minutes. Serve it as a side dish or add it to your favorite stir-fry for a tasty and nutritious meal.
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Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
This recipe takes the classic miso soup to the next level by adding tender Japanese eggplant and buckwheat noodles. The result is a hearty and flavorful soup that's perfect for a cold winter day or when you're feeling under the weather. Top it off with some green onions and cilantro for a pop of freshness.
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Spicy Air Fryer Japanese Eggplant
Main Ingredients: Japanese Eggplants, Rice Vinegar, Chili Garlic Sauce
If you have an air fryer, you'll definitely want to try this recipe. Tender Japanese eggplant is coated in a spicy and flavorful sauce and cooked to perfection in the air fryer. The result is a healthier version of the classic fried eggplant dish that's just as crispy and delicious.
If you're a fan of sweet and sour dishes, you'll love this Japanese-inspired version. Tender chunks of chicken are coated in a tangy and sweet sauce made with Japanese rice vinegar, soy sauce, and honey. Serve it over a bed of rice for a complete and satisfying meal.
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Stir Fried Japanese Eggplant with Ginger and Miso
Main Ingredients: Miso, Sake, Japanese Eggplants, Canola Oil, Dried Red
This stir-fry recipe combines the unique flavors of Japanese eggplant with ginger, garlic, and miso. The result is a delicious and nutrient-packed dish that's perfect for a quick and easy weeknight meal. Serve it over rice or noodles for a complete and satisfying meal.
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Miso-Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplant, Yellow Miso, Mirin, Sugar, Ginger
This simple yet flavorful recipe is a must-try for any miso lover. Japanese eggplant is glazed with a mixture of miso, soy sauce, and mirin and then grilled to perfection. Serve it as a side dish or add it to your favorite grain bowl for a tasty and nutritious meal.
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Japanese Eggplant & Soba Noodles with Taiwanese Bok...
Main Ingredients: Garlic, Bird S Eye Chilies, Japanese Eggplants
This dish combines two Asian favorites – Japanese eggplant and soba noodles – with Taiwanese bok choy for a flavorful and nutritious meal. The eggplant is cooked in a delicious sauce made with soy sauce, rice vinegar, and sesame oil, while the soba noodles add a chewy and satisfying element to the dish.
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Japanese Eggplant Nasu Dengaku (Miso glaze)
Main Ingredients: Japanese Eggplants, Miso Paste, Mirin, Soy Sauce, White
This traditional Japanese dish features tender eggplant broiled and topped with a sweet and savory miso glaze. The result is a simple yet flavorful dish that's perfect as an appetizer or side dish. Serve it with some steamed rice for a complete and satisfying meal.
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Sweet and Sour Eggplant
Main Ingredients: Japanese Eggplants, Red Bell Pepper, Soy Sauce, Brown
This sweet and sour eggplant recipe is a tasty and healthier alternative to the classic Chinese dish. Japanese eggplant is stir-fried with a tangy sauce made with rice vinegar, soy sauce, and honey. Serve it over rice or noodles for a complete and satisfying meal.
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Miso Eggplant Onigiri
Main Ingredients: Sushi Rice, Water, Olive Oil, Scallions, Red Onion
Onigiri, also known as Japanese rice balls, are a popular snack and lunch item in Japan. In this recipe, we'll show you how to make onigiri filled with a flavorful mixture of miso-glazed eggplant, rice, and nori. These onigiri are perfect for a quick and tasty meal on the go.
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Miso Glazed Eggplant
Main Ingredients: Japanese Eggplants, Sesame Oil, White Miso Paste, Maple
This miso glazed eggplant recipe is a simple yet flavorful way to prepare Japanese eggplant. The eggplant is marinated in a mixture of miso, soy sauce, and mirin, and then grilled to perfection. Serve it as a side dish or add it to your favorite grain bowl for a tasty and nutritious meal.
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Miso Glazed Eggplant -Nasu Dengaku
Main Ingredients: Japanese Eggplants, Sesame Oil, White Miso, Mirin
This recipe takes the traditional nasu dengaku dish and adds a twist by using a mixture of red and white miso paste. The result is a delicious and flavorful glaze that complements the tender and grilled eggplant perfectly. Serve it as a side dish or appetizer at your next cookout or party.
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Miso-Glazed Eggplant Tacos (Nasu Dengaku Tacos)
Main Ingredients: English Cucumber, Kosher Salt, Fine Sea Salt, Mirin
If you're a fan of tacos, you'll definitely want to try this unique and delicious recipe. Tender grilled eggplant is coated in a miso glaze and served in a warm tortilla with your favorite toppings. The result is a flavorful and satisfying twist on traditional tacos.
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Sweet Miso-Braised Eggplant and Green Pepper
Main Ingredients: Japanese Eggplant, Vegetable Oil, Miso Paste, Sugar
This recipe combines Japanese eggplant with bell peppers and a flavorful miso sauce for a delicious and hearty dish. The eggplant and peppers are braised until tender and then topped with a sweet and savory sauce made with miso, soy sauce, and honey. Serve it over rice for a complete and satisfying meal.
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Grilled Miso Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplants, Canola Oil, White Miso, Mirin
This simple and flavorful recipe is perfect for a summer cookout. Japanese eggplant is brushed with a miso glaze and grilled until tender and slightly charred. The result is a delicious and unique side dish that pairs well with any grilled meat or fish.
Ingredients:
2 Japanese eggplants
2 tablespoons of olive oil
1 teaspoon of soy sauce
1 clove of garlic, minced
1 teaspoon of honey
1 teaspoon of rice vinegar
1 teaspoon of sesame oil
Pinch of red pepper flakes
Salt and pepper to taste
Fresh chopped green onions for garnish
Instructions:
Preheat your oven to 400°F.
Cut the Japanese eggplants in half lengthwise and place them on a baking sheet lined with parchment paper.
In a small bowl, mix together the olive oil, soy sauce, minced garlic, honey, rice vinegar, sesame oil, and red pepper flakes.
Brush the mixture onto the eggplants, making sure to evenly coat them.
Season the eggplants with salt and pepper to taste.
Bake the eggplants in the oven for 20-25 minutes, or until they are tender and golden brown.
Once done, remove the eggplants from the oven and let them cool for a few minutes.
Sprinkle the roasted eggplants with fresh chopped green onions for garnish.
Serve and enjoy your delicious roasted Japanese eggplants!
This roasted Japanese eggplant recipe is not only easy to make, but it also packs a ton of flavor. The combination of soy sauce, honey, and garlic creates a savory and slightly sweet marinade that complements the nutty flavor of the eggplants perfectly. The addition of red pepper flakes adds a subtle hint of heat, while the sesame oil adds a unique depth of flavor.
When choosing Japanese eggplants for this recipe, look for ones that are firm and have a shiny, smooth skin. These eggplants are also known as Asian eggplants and are longer and thinner than traditional eggplants.
Roasting eggplants is a great way to bring out their natural flavor and create a delicious side dish or appetizer. You can also use this recipe as a base and add your own twist by experimenting with different marinades or toppings. Whether you're a fan of Japanese cuisine or looking for a new way to incorporate eggplants into your diet, this roasted Japanese eggplant recipe is a must-try!
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![[Japanese Recipes] Nasu Dengaku - Miso Glazed Eggplant - All Asian ...](http://4.bp.blogspot.com/-e3blIHwEcrY/VXgB7-ZbzfI/AAAAAAAADyk/4gzlvjFsPII/s1600/nasu-dengaku-miso-glazed-eggplant-8.jpg)
![[Japanese Recipes] Nasu Dengaku - Miso Glazed Eggplant - All Asian ...](http://4.bp.blogspot.com/-yc1e9i599AM/VXgB7Jv7yuI/AAAAAAAADyQ/W2VbfFx8aI4/s1600/nasu-dengaku-miso-glazed-eggplant-7.jpg)
