19 Roasted Italian Chicken Recipe Non-garlic Deliciousness Awaits You!

Published on: Mar 18, 2024

When it comes to cooking a delicious and flavorful meal, there's nothing quite like a classic roasted Italian chicken. This dish is a staple in many households, and for good reason. The combination of herbs and spices creates a mouthwatering aroma and the chicken comes out perfectly tender and juicy every time. For those who are looking for a non-garlic version of this beloved recipe, we've got you covered. Let's dive in and discover how to make a delectable roasted Italian chicken without using garlic.

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Roasted Chicken with Italian Salsa Verde

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The Importance of Non-Garlic Recipes

Why Go Garlic-Free?

Garlic is a popular ingredient in many Italian dishes, and for good reason. It adds a distinct flavor and aroma that can elevate a dish to new levels. However, not everyone is a fan of this pungent bulb. Some people may have allergies or sensitivities to garlic, while others may simply not enjoy the taste. That's why it's important to have alternative recipes that are just as delicious and satisfying, without the use of garlic.

The Versatility of Roasted Italian Chicken

One of the reasons why roasted Italian chicken is such a beloved dish is because of its versatility. It can be served with a variety of sides, such as pasta, roasted vegetables, or a fresh salad. It's also great for meal prep, as it can be used in different recipes throughout the week, from sandwiches to salads and more. By making a non-garlic version, you can cater to a wider audience and ensure that everyone can enjoy this tasty dish.

How to Make Non-Garlic Roasted Italian Chicken

The Ingredients

To make a garlic-free version of this classic dish, you'll need some basic ingredients that you probably already have in your pantry. You'll need chicken (breasts, thighs, or a whole chicken), olive oil, Italian seasoning, paprika, salt, and pepper. You can also add other herbs and spices, such as rosemary, thyme, and oregano, to customize the flavor to your liking.

The Method

To start, preheat your oven to 375 degrees Fahrenheit. In a small bowl, mix together the olive oil, Italian seasoning, paprika, salt, and pepper. Place the chicken in a baking dish and pour the mixture over the chicken, making sure to coat it evenly. You can also add some extra herbs and spices on top for an extra pop of flavor. Bake the chicken for 35-40 minutes, or until it reaches an internal temperature of 165 degrees Fahrenheit.

Serving Suggestions

Once the chicken is done, you can serve it with your choice of sides. Some popular options include pasta, roasted vegetables, or a fresh salad. You can also use the chicken in sandwiches, wraps, or even on top of a pizza. The possibilities are endless, and this non-garlic version of roasted Italian chicken is sure to be a hit with everyone. In conclusion, by making a few simple changes to a classic recipe, you can create a non-garlic version of roasted Italian chicken that is just as delicious and versatile as the original. Whether you have allergies, sensitivities, or simply don't enjoy the taste of garlic, this recipe is a must-try. So next time you're craving some Italian comfort food, give this non-garlic roasted chicken a try and taste the difference for yourself.
19 roasted italian chicken recipe non-garlic Deliciousness awaits you!

Italian Chicken and Rice Casserole

yield: 7 total time: 85 minutes
4.3 Stars (46 reviews)
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Ingredients

  • 3 cups chicken cooked, chopped
  • 1 cup rice uncooked
  • 1 red bell pepper chopped
  • fresh parsley handful of chopped
  • 1 cup Italian blend shredded cheese
  • 15 ounces chicken broth
  • 1 can cream of chicken soup
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 garlic clove minced or crushed
  • black pepper to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 1 grams
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