19 Roasted Green Peas Recipe Indian Dive Into Deliciousness!
Published on: Mar 28, 2024
Roasted green peas is a popular Indian snack that is packed with flavor and nutrition. The combination of spices and the crunchiness of the peas make it a must-try dish for anyone looking to add some variety to their snacking routine. Not only is this recipe easy to make, but it is also a great way to incorporate some plant-based protein into your diet. So, let's dive into the world of roasted green peas and learn how to make this delicious and healthy snack at home.
Main Ingredients: Cauliflower, Sweet Potatoes, Garam Masala, Coriander
Looking for a delicious and easy vegetarian meal? Look no further than this Indian-spiced roasted cauliflower, sweet potatoes, and green peas recipe. The combination of warm spices and roasted vegetables creates a perfect balance of flavors and textures. Serve it as a side dish or add some protein to make it a complete meal.
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The South Indian green peas masala stew of your dreams
Main Ingredients: Green Peas, Ginger, Garlic, Tomato, Onion, Coriander
This hearty and flavorful South Indian green peas masala stew is the perfect comfort food for a chilly evening. Made with a variety of spices and creamy coconut milk, this dish is bursting with flavor. Serve it over rice or with some naan bread for a satisfying and delicious meal.
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Cottage Cheese With Green Peas Indian Curry
Main Ingredients: Paneer Cheese, Onion, Ginger, Garlic, Medium Tomato
If you're a fan of cottage cheese, you'll love this Indian curry recipe. Made with creamy cottage cheese and green peas, this dish is a great way to add some protein to your diet. The combination of spices and creamy tomato sauce creates a flavorful and satisfying curry that will leave you wanting more.
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Matar mushroom (Vegan Indian curry made with green...
Main Ingredients: Green Peas, Onion, Tomato, Cloves, Ginger, Green
This vegan Indian curry is a must-try for mushroom lovers. Made with green peas and a variety of spices, this dish is bursting with flavor and packed with nutrients. It's the perfect way to add some plant-based protein to your diet while still enjoying a delicious and satisfying meal.
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Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
If you're a fan of Indian flavors and pasta, this dish is for you. This Indian masala pasta is a fusion of two cuisines, but the result is a delicious and unique dish that will tantalize your taste buds. The combination of warm spices and creamy sauce creates a flavorful and satisfying meal that the whole family will love.
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Mushroom Masala | Indian Mushroom Curry
Main Ingredients: Button Mushroom, Onion, Tomato, Green Bell Pepper
This Indian mushroom curry is a great way to enjoy the earthy and meaty flavor of mushrooms. The combination of spices and creamy sauce creates a flavorful and satisfying curry that is perfect for vegetarians and non-vegetarians alike. Serve it with some rice or naan bread for a complete and delicious meal.
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Paneer Biryani
Main Ingredients: Basmati Rice, Paneer, Whole Garam Masala, Onions
Looking for a vegetarian alternative to traditional biryani? This paneer biryani is a must-try. Made with fragrant basmati rice, paneer, and a variety of spices, this dish is bursting with flavor and perfect for any special occasion. Serve it with some raita for a complete and satisfying meal.
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Pav Bhaji in instant pot | Spiced Mashed Vegetables |...
Main Ingredients: Coriander Seeds, Cumin Seed, Fennel Seeds, Kashmiri
Pav bhaji is a popular street food in India, and with this recipe, you can make it in the comfort of your own home. This dish is a combination of spiced mashed vegetables, served with buttery buns. It's a great way to add some veggies to your diet while still enjoying a delicious and satisfying meal.
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Paneer-Matar Paratha (Flat bread of whole wheat flour...
Main Ingredients: Atta, Yogurt, Oil, Warm Water, Salt, Paneer, Green
This paneer-matar paratha is a perfect breakfast or lunch option. Made with a whole wheat flour dough and stuffed with a mixture of paneer and green peas, this flatbread is a great way to add some protein to your diet. Serve it with some chutney or pickle for a flavorful and satisfying meal.
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Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
Fried rice is a popular dish in many cuisines, and this Indian-style fried rice is a must-try. Made with a variety of vegetables, fragrant spices, and fluffy rice, this dish is a great way to add some flavor to your meal. Serve it as a side dish or add some protein to make it a complete meal.
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Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
Biryani is a classic Indian dish that is usually reserved for special occasions. With this recipe, you can make the best ever vegetable biryani at home. Made with fragrant basmati rice, a variety of vegetables, and a blend of spices, this dish is a show-stopper that will impress your guests and satisfy your taste buds.
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Baingan Bharta | Roasted Eggplant Subzi
Main Ingredients: Eggplant, Onions, Tomatoes, Green Chilies, Ginger
Baingan bharta is a popular dish in Indian cuisine, and for good reason. Roasted eggplant is mashed and cooked with a variety of spices, creating a flavorful and creamy dish that is perfect for vegetarians. Serve it with some naan bread or rice for a complete and satisfying meal.
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Green Peas Curry
Main Ingredients: Green Peas, Diced Onions, Ginger, Garlic, Green
This simple and delicious green peas curry is a great way to add some greens to your diet. Made with a variety of spices and creamy tomato sauce, this dish is bursting with flavor and perfect for a quick and easy meal. Serve it with some rice or naan bread for a complete and satisfying meal.
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Cauliflower and Green Peas Curry
Main Ingredients: Cauliflower, Green Peas, Onion, Tomato, Garam Masala
Cauliflower and green peas are a classic combination in Indian cuisine, and this curry is a great way to enjoy them. Made with a variety of spices and creamy sauce, this dish is bursting with flavor and packed with nutrients. Serve it with some rice or naan bread for a satisfying and delicious meal.
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GREEN PEAS MASALA
Main Ingredients: Onion, Garlic Cloves, Green Chilies, Ginger, Cashews
This green peas masala is a flavorful and hearty dish that is perfect for a weeknight dinner. Made with a variety of spices and creamy tomato sauce, this dish is bursting with flavor and packed with protein. Serve it with some rice or naan bread for a satisfying and delicious meal.
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Green Peas Masala
Main Ingredients: Green Peas, Onion, Tomato, Oil, Fennel Seeds, Curry
If you're a fan of creamy and flavorful dishes, this green peas masala is a must-try. Made with a variety of spices and creamy cashew sauce, this dish is bursting with flavor and perfect for vegetarians. Serve it with some rice or naan bread for a satisfying and delicious meal.
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Green Peas and Cauliflower Curry
Main Ingredients: Cauliflower, Green Peas, Onion, Green Chilies, Curry
This green peas and cauliflower curry is a great way to add some veggies to your diet. Made with a variety of spices and creamy tomato sauce, this dish is bursting with flavor and packed with nutrients. Serve it with some rice or naan bread for a satisfying and delicious meal.
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Samosa (Spicy Potato Samosa)
Main Ingredients: All Purpose Flour, Seeds, Ghee, Salt, Potatoes, Green
Samosas are a popular Indian snack, and with this recipe, you can make them at home. The crispy and flaky pastry is filled with a spicy potato filling, creating a delicious and satisfying snack. Serve them with some chutney or enjoy them on their own.
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Green Peas / Matar Paratha
Main Ingredients: Wheat Flour, Oil, Salt, Green Peas, Green Chilli
Parathas are a staple in Indian cuisine, and this green peas or matar paratha is a must-try. The whole wheat dough is stuffed with a mixture of green peas and spices, creating a flavorful and hearty flatbread. Serve it with some chutney or pickle for a delicious and satisfying meal.
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Paneer Green Peas Bhurji
Main Ingredients: Paneer, Green Peas, Medium Tomatoes, Small Onions
This paneer green peas bhurji is a great way to enjoy the combination of paneer and green peas. Made with a variety of spices and creamy tomato sauce, this dish is bursting with flavor and perfect for vegetarians. Serve it with some roti or paratha for a complete and satisfying meal.
Ingredients:
1. Green Peas
The star ingredient of this recipe is, of course, green peas. These tiny green legumes are packed with nutrients such as fiber, protein, and various vitamins and minerals. They are also low in fat and calories, making them a guilt-free snack option. You can either use fresh or frozen green peas for this recipe.
2. Spices
No Indian dish is complete without a blend of aromatic spices. For this recipe, you will need cumin powder, coriander powder, red chili powder, and garam masala. These spices not only add flavor to the dish but also have numerous health benefits. Cumin aids in digestion, coriander is rich in antioxidants, red chili powder boosts metabolism, and garam masala helps to improve immunity.
3. Oil
To get the perfect crunch on the green peas, you will need to use a small amount of oil. You can use any oil of your choice, but traditionally, mustard oil is used in Indian cooking as it adds a unique flavor to the dish.
Method:
1. Preheat your oven
Begin by preheating your oven to 375°F (190°C). This will ensure that the green peas get evenly roasted.
2. Prepare the green peas
If you are using fresh green peas, make sure to remove the pods and wash the peas thoroughly. If you are using frozen peas, let them thaw before using them in the recipe.
3. Add the spices
In a mixing bowl, add the green peas, cumin powder, coriander powder, red chili powder, garam masala, and a pinch of salt. Mix well, making sure that the peas are evenly coated with the spices.
4. Roast the green peas
Take a baking tray and spread the peas in a single layer. Drizzle some oil over the peas and give it a quick mix. Place the tray in the oven and let the green peas roast for 25-30 minutes, stirring occasionally.
5. Let it cool
Once the green peas are roasted and crispy, take them out of the oven and let them cool for a few minutes.
Serving:
You can enjoy roasted green peas as a snack on its own or use them as a topping for salads or soups. You can also add them to your chaat or sprinkle them over your favorite rice dish for some added crunch.
In conclusion, roasted green peas is a simple yet flavorful Indian snack that is perfect for any occasion. With the right balance of spices and a crunchy texture, it is sure to become a favorite among your friends and family. So, give this recipe a try and impress everyone with your homemade roasted green peas.
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