19 Roasted Garlic Italian Bread Recipe You Won't Believe The Taste!
Published on: Mar 18, 2024
Roasted garlic Italian bread is a delicious and versatile dish that can be served as a side or appetizer. This recipe combines the rich flavors of roasted garlic, fragrant herbs, and crusty bread to create a mouth-watering treat that is sure to impress. Not only is it easy to make, but it also requires simple ingredients that you may already have in your pantry. So, let's dive into how to make this delectable roasted garlic Italian bread.
Main Ingredients: Garlic, Olive Oil, Red Potatoes, Salt, Freshly Ground
One of the best side dishes to pair with your Beer Can Chicken is Roasted Garlic Mashed Potatoes. Creamy, flavorful, and easy to make, this dish is sure to impress your family and friends. To make this dish, simply roast some garlic cloves in the oven while your chicken is cooking. Once the garlic is soft and fragrant, mash it into your boiled potatoes with some butter and milk. Season with salt and pepper to taste. It's the perfect accompaniment to your juicy and flavorful Beer Can Chicken.
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Roasted Garlic and Rosemary Italian Bread
Main Ingredients: Fresh Yeast, White Bread Flour, Fine Sea Salt, Olive
No meal is complete without some bread, and this Roasted Garlic and Rosemary Italian Bread is the perfect addition to your Beer Can Chicken feast. Crusty on the outside and soft on the inside, this homemade bread is infused with the flavors of roasted garlic and fresh rosemary. It's delicious on its own or used to soak up the juices from your chicken.
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Roasted Garlic Parmesan Cauliflower
Main Ingredients: Butter, Garlic Cloves, Plain Breadcrumbs, Grated
If you're looking for a healthier side dish option, try this Roasted Garlic Parmesan Cauliflower. Roasting the cauliflower brings out its natural sweetness, and the addition of roasted garlic and parmesan takes it to a whole new level. Simply toss the cauliflower with olive oil, minced garlic, and grated parmesan, then roast in the oven until golden and tender. It's a tasty and nutritious side dish that pairs perfectly with Beer Can Chicken.
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Roasted Garlic Babaganoush
Main Ingredients: Eggplant, Garlic, Olive Oil, Coarse Salt, Fresh Lemon
Babaganoush, a Middle Eastern dip made from roasted eggplant, is a delicious and unique side dish to serve with your Beer Can Chicken. To make it, roast eggplant and garlic in the oven until soft, then blend with tahini, lemon juice, and spices. Serve with pita bread or vegetables for dipping. The smoky and garlicky flavors of this dip complement the flavors of your chicken perfectly.
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Roasted Garlic Aioli
Main Ingredients: Garlic, Olive Oil, Mayonnaise, Fresh Lemon Juice
For a dipping sauce with a bit more kick, try making a Roasted Garlic Aioli. Made with roasted garlic, mayonnaise, lemon juice, and spices, this creamy and flavorful sauce is perfect for dipping your chicken in or spreading on your sandwiches. It's easy to make and adds a delicious twist to your Beer Can Chicken meal.
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Roasted Garlic and Roasted Garlic Butter
Main Ingredients: Garlic, Olive Oil, Salt
Why stop at just roasted garlic when you can also make Roasted Garlic Butter? Simply mix roasted garlic with softened butter and a pinch of salt to create a flavorful and versatile spread. Slather it on your chicken, use it to make garlic bread, or use it to sauté vegetables. The possibilities are endless with this delicious and simple addition to your meal.
If you're not in the mood to make your own bread, a simple Crusty Italian Bread from your local bakery is a great option to serve with your Beer Can Chicken. The crusty exterior and soft, chewy interior are the perfect vessel for soaking up the juices from your chicken. Serve it warm with some butter for a delicious and easy side dish.
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Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes
Main Ingredients: Zucchini, Yellow Squash, Campari Tomatoes, Olive Oil
Fresh summer produce pairs perfectly with Beer Can Chicken, and this Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes dish is no exception. Tossed with roasted garlic, parmesan, and herbs, this colorful veggie medley is full of flavor and complements the juicy and flavorful chicken. It's a great way to get your veggies in while still indulging in a delicious meal.
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Roasted Garlic Spinach White Pizza
Main Ingredients: Garlic, Olive Oil, Whole Wheat Pizza Dough, Part Skim
Put a twist on your pizza game with this Roasted Garlic Spinach White Pizza. The combination of roasted garlic, creamy ricotta, and tangy feta creates a flavor explosion that marries perfectly with the flavors of your Beer Can Chicken. Top it off with some spinach and red onion for a delicious and unique side dish.
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Roasted Garlic and Kale Spaghetti Squash
Main Ingredients: Spaghetti Squash, Kale, Olive Oil, Dried Tomatoes
If you're looking for a low-carb option, try this Roasted Garlic and Kale Spaghetti Squash. The roasted garlic adds a depth of flavor to the squash, while the kale adds a touch of freshness. Simply roast the squash with some garlic and olive oil, then toss with sautéed kale and parmesan cheese. It's a healthy and delicious side dish that goes perfectly with Beer Can Chicken.
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Oven Roasted Garlic
Main Ingredients: Garlic, Olive Oil, Thyme, Salt, Pepper
If you're not sure how to roast garlic, don't worry, it's super easy and adds a ton of flavor to any dish. Simply cut the top off a head of garlic, drizzle with olive oil, and wrap in foil. Roast in the oven until soft and fragrant, then squeeze the cloves out of their skins. Use it in any of the dishes listed here or get creative and add it to your own recipes.
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Roasted Garlic Soup
Main Ingredients: Garlic, Carrots, Yellow Onion, Potato, Celery Stalks
On a chilly day, there's nothing better than a warm bowl of Roasted Garlic Soup. This creamy and flavorful soup is made with roasted garlic, potatoes, and herbs, and is the perfect way to warm up before or after enjoying your Beer Can Chicken. Serve with a crusty piece of bread for dipping.
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Roasted Garlic Italian Couscous Salad
Main Ingredients: Cherry Tomatoes, Garlic, Olive Oil, Couscous, Fresh
For a light and refreshing side dish, try this Roasted Garlic Italian Couscous Salad. The roasted garlic adds a depth of flavor to the couscous, while the fresh vegetables and herbs add a touch of freshness. Toss it all together with a simple vinaigrette for a delicious and colorful accompaniment to your Beer Can Chicken.
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Italian Roasted Mushrooms and Veggies
Main Ingredients: Cremini Mushrooms, Cauliflower, Tomatoes, Garlic, Olive
Roasted vegetables are always a hit, and this Italian Roasted Mushrooms and Veggies dish is no exception. Tossed with garlic, herbs, and a drizzle of balsamic vinegar, these veggies are packed with flavor and make the perfect side dish for your chicken. Use any combination of your favorite vegetables for a colorful and delicious addition to your meal.
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Roasted Broccoli
Main Ingredients: Broccoli, Olive Oil, Garlic, Lemon, Kosher Salt, Ground
For a simple and healthy side dish, try roasting some broccoli with garlic and olive oil. Roasting the broccoli adds a depth of flavor and crispy texture, while the garlic adds a touch of savory goodness. It's a quick and easy side dish that pairs perfectly with Beer Can Chicken.
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Italian Bread Dipping (Oil) Sauce
Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic
If you're serving crusty Italian bread with your Beer Can Chicken, you'll want to have some Italian Bread Dipping Sauce on hand. Made with olive oil, garlic, and herbs, this sauce is perfect for dipping your bread in or drizzling over your chicken for a burst of flavor. It's also great for dipping vegetables or using as a marinade for your chicken before cooking.
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Easy Roasted Garlic
Main Ingredients: Garlic, Extra Virgin Olive Oil, Salt
For a quicker and easier way to enjoy roasted garlic, try making Easy Roasted Garlic. Sliced and seasoned with olive oil, salt, and pepper, this roasted garlic is ready in half the time and is perfect for adding to your dishes or using as a spread. Keep some on hand for a quick and flavorful addition to any meal.
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Vegan Mashed Potatoes with Roasted Garlic
Main Ingredients: Garlic, Extra Virgin Olive Oil, Yukon Gold Potatoes
If you follow a vegan diet, you can still enjoy the deliciousness of Roasted Garlic Mashed Potatoes by making this Vegan Mashed Potatoes with Roasted Garlic recipe. Mashed with roasted garlic, vegan butter, and non-dairy milk, this dish is creamy, flavorful, and perfect for pairing with your Beer Can Chicken. It's a great way to accommodate all dietary restrictions at your next gathering.
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Herb Roasted Garlic
Main Ingredients: Garlic, Extra Virgin Olive Oil, Salt, Fresh Rosemary
If you want to add some extra flavor to your roasted garlic, try making Herb Roasted Garlic. Simply toss the garlic with your favorite herbs before roasting, and you'll have a delicious and fragrant addition to any dish. Use a mix of herbs like rosemary, thyme, and oregano for a burst of Italian flavors.
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Creamy Roasted Garlic Butternut Squash Soup
Main Ingredients: Butternut Squash, Medium Carrots, Medium Yellow Onion
Another great soup option to pair with Beer Can Chicken is this Creamy Roasted Garlic Butternut Squash Soup. The roasted garlic adds a depth of flavor to the sweet and creamy butternut squash, and the addition of coconut milk makes it rich and velvety. It's a delicious and comforting side dish that will warm you up on a cold day.
Preparing the Garlic
Step 1: Roasting the Garlic
Roasting the garlic is the key to unlocking its sweet and savory flavors. To do this, preheat your oven to 400 degrees Fahrenheit. Take a head of garlic and remove the outer layer of skin, leaving the individual cloves intact. Cut off the tips of the cloves, exposing the cloves inside. Place the head of garlic on a piece of foil, drizzle with olive oil, and wrap it tightly. Roast in the oven for 30-35 minutes until the cloves are soft and golden brown.
Step 2: Mashing the Garlic
Once the garlic has cooled, squeeze the roasted cloves out of their skins and mash them into a paste using a fork. This will make it easier to spread the garlic onto the bread.
Making the Italian Bread
Step 1: Preparing the Bread
To make the perfect Italian bread, you will need a crusty loaf of bread. You can use any type of bread you prefer, but a baguette or ciabatta works best. Cut the bread into 1-inch slices, leaving the bottom crust intact.
Step 2: Adding the Flavors
In a small bowl, mix together ½ cup of softened butter, 1 tablespoon of minced garlic, 1 teaspoon of dried basil, 1 teaspoon of dried oregano, and a pinch of salt and black pepper. Spread this mixture onto each slice of bread, making sure to cover the edges. Next, spread the mashed garlic on top of the herb butter.
Step 3: Baking the Bread
Place the prepared bread on a baking sheet and bake in the oven at 375 degrees Fahrenheit for 12-15 minutes, or until the edges are crispy and golden brown.
Serving and Enjoying
Once the bread is done baking, remove it from the oven and let it cool for a few minutes. You can serve it as is, or add some extra toppings like grated Parmesan cheese or a sprinkle of fresh parsley. Cut the bread into smaller pieces for a perfect party appetizer or serve it alongside your favorite pasta dish for a delicious side. Whatever way you choose to enjoy it, this roasted garlic Italian bread is sure to be a hit.
