15 Roasted Fish Recipe Indian Cook Up Something Special!
Published on: Mar 30, 2024
When it comes to traditional Indian cuisine, few dishes are as beloved and iconic as roasted fish. This delicious and flavorful dish has been a staple in Indian households for generations, and for good reason. Not only is it easy to prepare, but it is also packed with bold and aromatic spices that make it a truly unforgettable dining experience. In this article, we will take a closer look at the history of roasted fish in Indian cuisine and share a professional and well-organized recipe that you can try at home. So, let's dive into the world of roasted fish and discover the secrets to creating this mouth-watering Indian delicacy.
Main Ingredients: Fish Fillets, Vegetable Oil, Onion, Fresh Ginger
This Indian Fish Coconut Curry is a flavorful and creamy dish that is perfect for a weeknight dinner. Tender chunks of fish are cooked in a coconut milk-based sauce, which is flavored with a blend of Indian spices. The result is a rich and satisfying curry that will leave you craving for more. This dish is best served with steamed rice or naan bread.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This South Indian Fish Curry, also known as Meen Kulambu or Fish Pulusu, is a popular dish in the coastal regions of India. It is a tangy and spicy dish that is made with tamarind, coconut, and a variety of spices. The fish is cooked in this flavorful sauce, making it tender and delicious. This dish is best served with steamed rice and a side of vegetables.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
Give your grilled fish an Indian twist with this Spicy Grilled Fish Indian Style recipe. The fish is marinated in a blend of Indian spices and then grilled to perfection. The result is a smoky and spicy fish that is perfect for a summer barbecue. Serve it with a side of mint chutney for a burst of fresh flavor.
This Indian Fish Curry is a simple yet delicious dish that is perfect for busy weeknights. The fish is cooked in a flavorful sauce made with tomatoes, onions, and a blend of Indian spices. The result is a hearty and comforting dish that is best served with steamed rice or naan bread. Don't forget to squeeze some lemon juice over the curry for an extra burst of flavor.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
This Fish Curry South Indian style is a staple in many households. The fish is cooked in a spicy and tangy gravy made with tamarind, coconut, and a variety of spices. The result is a rich and flavorful dish that is perfect for a family dinner. Serve it with steamed rice and a side of mango pickle for a burst of tangy flavor.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
This Chettinad Fish Curry, also known as Meen Kulambu, is a popular dish from the Chettinad region in South India. It is a spicy and flavorful curry made with a blend of roasted spices, coconut, and tamarind. The fish is cooked in this rich and tangy sauce, making it tender and delicious. Serve it with steamed rice and a side of appalam (papad) for a complete meal.
Main Ingredients: Coconut Oil, Fish, Tamarind, Lemon, Turmeric Powder
Varuthu aracha Saala Meen (Mathi Meen) Kulambu is a traditional South Indian fish curry that is packed with flavor. The fish is cooked in a spicy and tangy sauce made with roasted spices, coconut, and tamarind. The result is a dish that is bursting with flavors and is best served with steamed rice and a side of thayir pachadi (yogurt dip).
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Easy Mustard Fish (Indian Style)
Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil
This Easy Mustard Fish (Indian Style) recipe is a quick and easy way to prepare fish that is packed with flavor. The fish is marinated in a blend of mustard seeds, yogurt, and spices, which gives it a tangy and spicy taste. The result is a tender and flavorful fish that is perfect for a weeknight dinner. Serve it with steamed rice and a side of cucumber raita for a refreshing contrast.
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Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
This Indian Mackerel (bangda) fish Tawa fry is a popular street food in India. The fish is marinated in a blend of spices and then pan-fried to perfection. The result is a crispy and flavorful fish that is perfect as an appetizer or a side dish. Serve it with lemon wedges and green chutney for a burst of fresh flavor.
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Grilled Katla with Indian Spices!
Main Ingredients: Fish, Salt, Turmeric Powder, Lemon Juice, Onion, Ginger
This Grilled Katla with Indian Spices recipe is a delicious twist on a traditional grilled fish. The fish is marinated in a blend of Indian spices and then grilled to perfection. The result is a smoky and spicy fish that is perfect for a summer barbecue. Serve it with coriander-mint chutney for a burst of fresh flavor.
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PAN FRIED FISH - INDIAN STYLE
Main Ingredients: Fish, Turmeric, Chilli Powder, Ginger Garlic Paste
This PAN FRIED FISH - INDIAN STYLE recipe is a quick and easy way to prepare fish that is packed with flavor. The fish is marinated in a blend of spices and then pan-fried to perfection. The result is a crispy and flavorful dish that is perfect for a weeknight dinner. Serve it with steamed vegetables for a healthy and balanced meal.
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Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
This Simple/Easy Fish Fry/ South Indian Style recipe is a no-fuss way to prepare fish that is packed with flavor. The fish is marinated in a blend of spices and then pan-fried to perfection. The result is a crispy and flavorful dish that is perfect for a weeknight dinner. Serve it with steamed rice and a side of mango pickle for a burst of tangy flavor.
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Easy Fish Fry,Indian Fish Fry
Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
This Easy Fish Fry, Indian Fish Fry recipe is a simple yet delicious way to prepare fish. The fish is marinated in a blend of spices and then pan-fried to perfection. The result is a crispy and flavorful dish that is perfect for a family dinner. Serve it with steamed rice and a side of tomato chutney for a burst of tangy flavor.
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How to Make Kedgeree – an Anglo-Indian favourite
Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
Kedgeree is a delicious and hearty dish that is perfect for breakfast or brunch. This Anglo-Indian favorite is made with rice, smoked fish, and a variety of spices, giving it a unique and flavorful taste. The dish is also packed with protein and healthy fats, making it a nutritious meal option. Serve it with boiled eggs and a side of toast for a satisfying meal.
This Asian-Style Roasted Whole Fish is a show-stopping dish that is perfect for a special occasion. The fish is marinated in a blend of Asian spices and then roasted to perfection. The result is a tender and flavorful fish that is sure to impress your guests. Serve it with steamed vegetables and a side of rice for a complete meal.
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Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
This Vanjaram Fish Fry is a popular South Indian recipe that is loved for its spicy and tangy flavor. The fish is marinated in a blend of spices and then pan-fried to perfection. The result is a crispy and flavorful dish that is perfect as an appetizer or a side dish. Serve it with onion rings and lemon wedges for a burst of fresh flavor.
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Fish Fry Andhra Style(chepala vepudu), South Indian...
Main Ingredients: Fish, Ginger Garlic Paste, Salt, Chilli Powder
This Fish Fry Andhra Style, also known as chepala vepudu, is a spicy and flavorful dish from the Andhra region of India. The fish is marinated in a blend of spices and then pan-fried to perfection. The result is a crispy and delicious dish that is best served with steamed rice and a side of gongura pachadi (sorrel leaves chutney).
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Spicy Nellore Chepala Pulusu - Andhra Fish Curry
Main Ingredients: Sesame Oil, Mustard Seeds, Cumin Seeds, Fenugreek
This Spicy Nellore Chepala Pulusu is a popular fish curry from the Nellore region in Andhra Pradesh, India. It is a tangy and spicy dish made with tamarind, coconut, and a variety of spices. The fish is cooked in this flavorful sauce, making it tender and delicious. Serve it with steamed rice and a side of avakai (mango pickle) for a burst of tangy flavor.
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Salmon Fish Curry
Main Ingredients: Fish, Chilli Powder, Salt, Turmeric Powder, Coriander
This Salmon Fish Curry is a delicious and healthy dish that is perfect for a weeknight dinner. The fish is cooked in a tomato-based sauce that is flavored with a blend of Indian spices. The result is a rich and flavorful dish that is packed with omega-3 fatty acids and antioxidants. Serve it with steamed rice and a side of raita for a balanced and nutritious meal.
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Kerala Fish Curry
Main Ingredients: Oil, Mustard Seeds, Fenugreek, Curry Leaves, Chopped
This Kerala Fish Curry is a popular dish from the coastal state of Kerala, India. It is a tangy and spicy dish made with tamarind, coconut, and a blend of spices. The fish is cooked in this flavorful sauce, making it tender and delicious. Serve it with appam (rice pancakes) or steamed rice for a complete meal.
The Origins of Roasted Fish in Indian Cuisine
A Dish with a Rich History
Roasted fish has been a beloved dish in Indian cuisine for centuries, with its origins dating back to the Mughal Empire. During this time, the emperors were known for their lavish feasts and their love for rich and flavorful food. Roasted fish became a popular dish at these feasts, and it soon spread to the rest of the country as a favorite among the masses.
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The Importance of Spices
One of the defining elements of Indian cuisine is its use of spices. Roasted fish is no exception, as it is packed with a variety of spices that give it its unique and bold flavor profile. The most commonly used spices in this dish include cumin, coriander, turmeric, and garam masala, among others. These spices not only add depth and complexity to the dish but also have various health benefits.
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The Recipe for Perfect Roasted Fish
A Professional and Well-Organized Recipe
Now that we have learned about the history and importance of roasted fish in Indian cuisine, it's time to get cooking! Here is a professional and well-organized recipe for this mouth-watering dish that you can easily recreate in your own kitchen.
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Ingredients:
- 4-6 fish fillets, preferably cod or tilapia
- 2 tablespoons of vegetable oil
- 1 tablespoon of cumin seeds
- 1 tablespoon of coriander seeds
- 1 teaspoon of turmeric
- 1 teaspoon of garam masala
- Salt and pepper to taste
Instructions:
1. Begin by preheating your oven to 375 degrees Fahrenheit.
2. In a small pan, heat the vegetable oil over medium heat.
3. Add the cumin and coriander seeds and toast them for 1-2 minutes until fragrant.
4. Remove the pan from heat and let the spices cool.
5. In a small bowl, mix the cooled spices with turmeric, garam masala, salt, and pepper.
6. Place the fish fillets on a baking sheet and rub the spice mixture evenly over both sides of the fish.
7. Bake the fish for 10-12 minutes or until it flakes easily with a fork.
8. Serve hot with your choice of sides and enjoy the delicious flavors of roasted fish.
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In conclusion, roasted fish has a rich history in Indian cuisine and is a dish that has stood the test of time. Its bold and aromatic flavors, along with its easy preparation, make it a favorite among many. So why not try this professional and well-organized recipe for roasted fish and experience the deliciousness of this traditional Indian dish for yourself?
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