15 Roasted Eggplant Recipe Indian Ignite Your Passion For Cooking!
Published on: Mar 28, 2024
Eggplant, also known as aubergine, is a versatile vegetable that is widely used in Indian cuisine. Its unique texture and ability to absorb flavors make it a popular ingredient in a variety of dishes. One of the most delicious ways to enjoy eggplant in Indian cooking is by roasting it. In this article, we will share a traditional roasted eggplant recipe that is full of flavor and easy to make at home.
Indian Roasted Eggplant and Tomatoes with Chickpeas...
Main Ingredients: Medium Eggplants, Roma Tomatoes, Canola Oil, Ginger
This recipe puts an Indian spin on classic beer can chicken by incorporating roasted eggplant, tomatoes, and chickpeas. The smoky flavors of the eggplant and the tanginess of the tomatoes perfectly complement the juicy chicken, creating a delicious fusion dish that will leave your taste buds wanting more. Plus, the addition of chickpeas adds a healthy dose of protein and fiber to the meal.
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Baingan Bharta, Indian fire-roasted eggplant in a...
Main Ingredients: Medium Eggplants, Garlic Cloves, Vegetable Oil, Cumin
Baingan bharta is a traditional Indian dish that consists of fire-roasted eggplant, tomatoes, and spices. The eggplant is first charred over an open flame until it is soft and smoky, then mashed together with the other ingredients to create a rich and flavorful dip. It can be served as a side dish or used as a spread for sandwiches or wraps.
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ROASTED EGGPLANT CHUTNEY
Main Ingredients: Eggplant, Canola, Red Chillies, Black Mustard Seeds
This roasted eggplant chutney is a versatile and flavorful condiment that can be used in a variety of dishes. The roasted eggplant adds a smoky depth of flavor, while the spices and herbs give it a delicious kick. Serve it alongside grilled meats, use it as a topping for crackers or crostini, or mix it into your favorite pasta or rice dishes.
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Roasted Eggplant Raita
Main Ingredients: Eggplant, Salt, Green Chili, Oil, Mustard Seeds, Curry
Raita is a popular Indian side dish that is typically made with yogurt, cucumber, and spices. This version puts a twist on the traditional recipe by incorporating roasted eggplant, giving the raita a creamy and smoky flavor. It pairs perfectly with spicy curries or can be enjoyed as a refreshing dip with pita bread or vegetables.
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Baingan Bharta | Roasted Eggplant Subzi
Main Ingredients: Eggplant, Onions, Tomatoes, Green Chilies, Ginger
This baingan bharta subzi is a simple and delicious dish that is perfect for a weeknight meal. The roasted eggplant is cooked together with onions, tomatoes, and spices to create a flavorful and hearty vegetable dish. Serve it with rice or naan bread for a complete and satisfying meal.
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Roasted Eggplant and Mushroom Curry
Main Ingredients: Eggplant, Baby Bella Mushrooms, Full Fat Coconut Milk
This curry is a great way to incorporate more vegetables into your diet while still enjoying the flavors of traditional beer can chicken. The roasted eggplant and mushrooms add a meaty texture to the dish, while the spices and coconut milk create a rich and flavorful sauce. Serve it over rice for a complete and satisfying meal.
Main Ingredients: Eggplants, Extra Virgin Olive Oil, Ghee, Cumin Seeds
This roasted eggplant curry is a simple and healthy dish that is perfect for those looking to add more plant-based meals to their diet. The eggplant is roasted until soft and then cooked with a variety of spices and coconut milk to create a flavorful and creamy curry. Serve it over rice or with naan bread for a filling and nutritious meal.
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Roasted Eggplant Sweet Potato Curry with Cheese Paratha
Main Ingredients: Eggplants, Olive Oil, Salt, Pepper, Sweet Potato
This curry is a delicious and unique way to enjoy beer can chicken. The roasted eggplant and sweet potatoes are combined with spices and coconut milk to create a flavorful and hearty dish. Serve it with cheese paratha, a flaky and buttery flatbread, for a meal that is sure to impress.
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Baingan Bharta Dip (Roasted Eggplant Curry Dip)
Main Ingredients: Eggplant, Onion, Tomatoes, Oil, Asafoetida, Turmeric
This baingan bharta dip is a great way to use up leftover roasted eggplant curry. Simply blend the curry together with some cream cheese and Greek yogurt for a creamy and flavorful dip that is perfect for parties or as a quick and easy snack. Serve it with pita chips or crudites for a delicious and healthy appetizer.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
This Indian-inspired hummus is a healthy and flavorful alternative to traditional chickpea hummus. Roasted eggplant is blended together with chickpeas, tahini, and spices to create a creamy and delicious dip that is perfect for dipping vegetables or spreading on sandwiches. Plus, the addition of eggplant adds a boost of vitamins and minerals to this already nutritious snack.
Main Ingredients: Eggplants, Cooking Oil, Yellow Onions, Cumin Seeds
This gluten-free version of baingan bharta is a great option for those with dietary restrictions or anyone looking for a healthier alternative. Instead of using traditional wheat-based flatbread, this recipe uses gluten-free roti made from chickpea flour. The roasted eggplant curry is still the star of the dish, providing a delicious and flavorful base for the roti.
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Curried Roasted Eggplant with Smoked Cardamom and...
Main Ingredients: Eggplant, Olive Oil, Salt, Ghee, Diced Yellow Onion
This curried roasted eggplant dish is a unique and flavorful way to enjoy beer can chicken. The eggplant is roasted until tender and then cooked with a variety of spices, including smoked cardamom, to create a dish that is both smoky and spicy. Serve it with rice or naan bread for a satisfying and delicious meal.
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Roasted Eggplant
Main Ingredients: Eggplants, Salt, Olive Oil, Dried Basil, Garlic Powder
Roasted eggplant is a simple and versatile dish that can be enjoyed on its own or used in a variety of recipes. To make it, simply roast eggplant until it is tender and then season with your favorite herbs and spices. Serve it as a side dish, use it as a topping for pizza or pasta, or enjoy it as a healthy snack.
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Baingan Bharta
Main Ingredients: Eggplants, Cooking Oil, Medium Onion, Garlic, Cumin
Baingan bharta is a traditional Indian dish that is perfect for those looking to incorporate more vegetarian meals into their diet. It is made by roasting eggplant until it is soft and then combining it with a variety of spices and herbs. Serve it as a side dish or use it as a topping for sandwiches or wraps.
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Indian Nutty Eggplant Dish
Main Ingredients: Oil, Eggplant, Peanuts, Sesame Seeds, Desiccated
This nutty eggplant dish is a unique and flavorful way to enjoy beer can chicken. Roasted eggplant is combined with a variety of nuts and spices to create a rich and satisfying dish that is perfect for a special occasion or when you want to impress your dinner guests. Serve it with rice or naan bread for a complete and delicious meal.
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Indian Eggplant Curry (Bhaingan Bharta)
Main Ingredients: Grapeseed Oil, Cumin Seeds, Ginger, Medium Yellow
This Indian eggplant curry is a delicious and healthy dish that is perfect for vegetarians or anyone looking to add more plant-based meals to their diet. The eggplant is roasted until tender and then cooked with a variety of spices and coconut milk to create a rich and flavorful curry. Serve it over rice for a complete and satisfying meal.
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Baingan Bharta + An Indian Feast
Main Ingredients: Eggplants, Tomatoes, Neutral Oil, Salt, Onion, Garlic
Baingan bharta is a popular Indian dish that is often served as part of a larger meal. This recipe includes instructions for making the baingan bharta as well as other classic Indian dishes like dal, roti, and raita. Invite your friends and family over and treat them to a delicious and authentic Indian feast.
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Roasted Eggplant Curry with Chickpeas
Main Ingredients: Medium Eggplants, Olive Oil, Large Onion, Red Bell
This hearty and flavorful curry is perfect for those looking to add more protein to their diet. Roasted eggplant and chickpeas are cooked together with a variety of spices and coconut milk to create a dish that is both satisfying and nutritious. Serve it over rice or with naan bread for a complete and delicious meal.
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Indian-style Roast Eggplant Dip
Main Ingredients: Eggplants, Cooking Oil, Cumin Seeds, Chopped Ginger
This roasted eggplant dip is a delicious and healthy alternative to traditional dips like hummus or salsa. The eggplant is roasted until tender and then blended together with yogurt, spices, and herbs to create a creamy and flavorful dip. Serve it with pita bread or vegetables for a delicious and nutritious appetizer.
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Indian-Spiced Turkish-Style Eggs
Main Ingredients: Small Eggplant, Greek Yoghurt, Green Chillies, Cilantro
This unique dish combines Indian spices with Turkish-style eggs for a fusion dish that is both delicious and impressive. Roasted eggplant, tomatoes, and spices are cooked together with eggs to create a flavorful and hearty breakfast or brunch option. Serve it with toast or naan bread for a complete and satisfying meal.
Eggplant, also known as aubergine, is a versatile vegetable that is widely used in Indian cuisine. Its unique texture and ability to absorb flavors make it a popular ingredient in a variety of dishes. One of the most delicious ways to enjoy eggplant in Indian cooking is by roasting it. In this article, we will share a traditional roasted eggplant recipe that is full of flavor and easy to make at home.
The Perfect Roasted Eggplant Recipe
Ingredients:
1 large eggplant
2 tablespoons vegetable oil
1 teaspoon cumin seeds
1 teaspoon coriander seeds
1 teaspoon turmeric
1 teaspoon garam masala
1 teaspoon red chili powder
1 teaspoon salt
1 tablespoon lemon juice
Instructions:
Start by preheating your oven to 375 degrees Fahrenheit.
Wash the eggplant and pat it dry. Peel off the skin in strips, leaving some skin intact to add texture to the dish.
Cut the eggplant into 1-inch cubes and place them in a large bowl.
In a small pan, heat the vegetable oil over medium heat. Add in the cumin seeds and coriander seeds and toast them for a minute, until fragrant.
Add the turmeric, garam masala, red chili powder, and salt to the pan. Stir well and let the spices cook for another minute.
Pour the spiced oil over the eggplant cubes and toss until they are evenly coated.
Spread the eggplant cubes on a lined baking sheet and bake for 25-30 minutes, or until they are tender and lightly browned.
Take the eggplant out of the oven and drizzle with lemon juice. Toss gently to combine.
Your roasted eggplant is now ready to serve! Garnish with fresh cilantro and enjoy as a side dish or as a delicious addition to your favorite Indian meal.
Why You Should Try This Recipe
Not only is this roasted eggplant recipe bursting with flavor, but it also has several health benefits. Eggplants are a rich source of antioxidants and fiber, making them a great addition to a healthy diet. The combination of spices used in this recipe not only adds depth of flavor but also boosts the immune system and promotes digestion. Plus, this dish is vegan and gluten-free, making it suitable for a variety of dietary restrictions.
In conclusion, this roasted eggplant recipe is a must-try for any Indian food lover or anyone looking to incorporate more vegetables into their diet. With just a few simple ingredients and easy steps, you can enjoy a flavorful and nutritious dish that is sure to impress. So next time you're craving something delicious and healthy, give this recipe a try and savor the flavors of India in every bite.
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