19 Roasted Duck Recipe Chinese Style Get Ready To Indulge!
Published on: Mar 24, 2024
The traditional Chinese method of roasting duck has been perfected over centuries, resulting in a succulent and flavorful dish that is loved around the world. Whether it's a special occasion or simply a craving for something indulgent, this roasted duck recipe will not disappoint. With its crispy skin and tender meat, it's no wonder this dish is a staple in Chinese cuisine.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're looking for a unique and flavorful twist on traditional beer can chicken, try making Roasted Duck with Chinese Steamed Buns. This recipe combines tender and succulent duck with fluffy and pillowy steamed buns for a mouthwatering dish that will impress your taste buds.
The key to this recipe is the marinade, which infuses the duck with bold and savory flavors. A mixture of soy sauce, honey, ginger, and five-spice powder is rubbed onto the duck before roasting, creating a delicious and umami-packed glaze.
Once the duck is cooked to perfection, it's served alongside steamed buns, allowing you to create your own Chinese-inspired sandwiches. The combination of tender duck, flavorful marinade, and soft steamed buns makes for a truly unique and delicious meal.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
For a hearty and comforting dish, try making Roasted Braised Duck. This recipe involves slowly roasting the duck in a flavorful broth, resulting in juicy and flavorful meat that falls off the bone.
The braising process starts with searing the duck in a hot pan to create a crispy and caramelized skin. Then, the duck is placed in a pot with Chinese-inspired ingredients like star anise, cloves, and black peppercorns, along with soy sauce and Chinese rice wine. The duck is then roasted in the broth for several hours, allowing the flavors to infuse and the meat to become tender and flavorful.
Once the duck is done cooking, it's served with the braising liquid, which has been reduced into a rich and umami-packed sauce. This dish is perfect for a cozy night in, and the leftovers make for a delicious soup or Chinese-style stir-fry.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
If you're short on time but still want to enjoy the flavors of Chinese-inspired cuisine, try making this simplified version of beer can chicken. This recipe uses Chinese five-spice powder and soy sauce to infuse the chicken with bold and savory flavors, without the need for a long marinade time.
The key to this recipe is using a beer can or can of soda to prop the chicken up while it roasts. This allows the chicken to cook evenly and results in a juicy and flavorful bird. The beer or soda also adds moisture to the chicken, keeping it from drying out during the roasting process.
This simplified version of Chinese-inspired beer can chicken is perfect for a weeknight meal but is also impressive enough to serve to guests. Serve it alongside Chinese-style vegetables and rice for a complete and delicious meal.
For a dish that is sure to impress, try making Chinese-style beer can chicken. This recipe takes the traditional beer can chicken and gives it a Chinese-inspired twist by using Chinese five-spice powder, soy sauce, and honey to create a flavorful and sticky glaze.
The chicken is first rubbed with the five-spice powder and then brushed with the soy sauce and honey mixture before roasting. The result is a perfectly cooked chicken with a crispy and caramelized skin and juicy and flavorful meat.
Serve this dish with some Chinese-style side dishes, such as steamed vegetables and fried rice, for a complete and delicious meal that will transport you to the streets of China.
If you're looking for a recipe that is a little different from traditional beer can chicken, try making Chinese Duck Legs. This dish uses duck legs, which are slow-roasted until tender and then coated in a Chinese-inspired glaze.
The glaze is made with soy sauce, honey, Chinese five-spice powder, and a touch of Chinese rice wine, creating a sweet and savory flavor that pairs perfectly with the rich and tender duck. The duck legs are then returned to the oven for a final roasting, allowing the glaze to caramelize and create a sticky and delicious crust.
This dish is perfect for a special occasion or when you want to impress your guests with a unique and flavorful meal. Serve it with some steamed buns or rice for a complete and satisfying dish.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This recipe for Crispy Chinese Duck with Garnishes is a fun and flavorful twist on traditional beer can chicken. Instead of using a beer or soda can, this recipe calls for a whole duck, which is coated in a citrusy and five-spice rub and then roasted until crispy and golden brown.
The duck is then served with a variety of Chinese-inspired garnishes, such as sliced green onions, pickled cucumbers, and hoisin sauce. This allows each person to create their own unique and delicious Chinese-style sandwich using the tender and flavorful duck and the various garnishes.
This dish is perfect for a dinner party or a casual get-together, as everyone will enjoy the interactive and delicious aspect of creating their own sandwiches.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
If you're in the mood for something a little different, try making Chinese Duck & Five-Spice Pies. This recipe uses pre-made pie dough and a filling of shredded roasted duck, Chinese five-spice powder, and hoisin sauce, creating a delicious and Chinese-inspired hand pie.
The pies are baked until golden brown and crispy, making for a satisfying and filling meal. Serve them with a side of Chinese-style vegetables or a salad for a complete and satisfying dish.
These pies are also great for meal prep, as they can be made ahead of time and reheated for a quick and delicious meal.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This recipe for Sour Plum Duck is a classic dish from the Hakka region of China. In this dish, a whole duck is marinated in a mixture of sour plum sauce, soy sauce, and Chinese five-spice powder, creating a unique and flavorful twist on traditional beer can chicken.
The duck is then roasted until tender and served with a side of steamed rice and Chinese-style vegetables. The sour plum sauce adds a tangy and slightly sweet flavor to the dish, making it a perfect balance of flavors.
This dish is perfect for a special occasion or when you want to impress your guests with a unique and delicious Chinese-style meal.
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Whole Roasted Duck
Main Ingredients: Duck, Salt, Pepper, Cinnamon, Fennel Seeds
For a show-stopping dish, try making Whole Roasted Duck. This recipe involves rubbing the duck with a mixture of soy sauce, honey, Chinese five-spice powder, and Chinese rice wine, creating a flavorful and umami-packed glaze.
The duck is then roasted until golden brown and served with a side of steamed vegetables and Chinese-style noodles. The result is a succulent and flavorful duck that is perfect for any special occasion or when you want to impress your guests with a unique and delicious meal.
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Roasted Duck
Main Ingredients: Duck, Mayonnaise, Ground Black Pepper, Salt, Garlic
This simple and straightforward recipe for Roasted Duck is a great way to enjoy the flavors of traditional beer can chicken with a Chinese-inspired twist. The duck is rubbed with a mixture of soy sauce, honey, five-spice powder, and Chinese rice wine, and then roasted until crispy and flavorful.
The result is a succulent and flavorful duck that is perfect for a weeknight meal or when you're craving some Chinese-style flavors. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
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Slow Roasted Duck
Main Ingredients: Duck, Kosher Salt, Lemon, Sage
If you have a little extra time on your hands, try making Slow Roasted Duck. This recipe involves marinating the duck in a mixture of soy sauce, honey, Chinese five-spice powder, and Chinese rice wine for several hours before roasting it in the oven for several hours.
The slow roasting process allows the flavors to infuse and the duck to become tender and flavorful. The result is a succulent and delicious dish that is perfect for a special occasion or when you want to impress your guests with a Chinese-inspired meal.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
If you're a fan of the popular Chinese dish, Peking duck, try making this recipe for Pancakes with Crispy Peking Duck. This dish involves roasting a whole duck and then shredding the meat and serving it with traditional Chinese-style pancakes, hoisin sauce, and sliced scallions.
The result is a delicious and satisfying meal that is perfect for a dinner party or a special occasion. Serve it as an appetizer or as the main course for a unique and flavorful twist on traditional beer can chicken.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
This recipe for Roast Duck Pad See-ew Noodles is a delicious and flavorful way to enjoy traditional beer can chicken with a Chinese-inspired twist. This dish combines tender and juicy duck with wide rice noodles, Chinese broccoli, and a savory and umami-packed sauce.
The duck is first roasted and then added to the stir-fried noodles, allowing the flavors to infuse and creating a delicious and satisfying meal. This dish is perfect for a weeknight dinner or when you want to impress your guests with a unique and flavorful Chinese-style meal.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
This recipe for Szechuan Fragrant Crispy Duck is a spicy and flavorful twist on traditional beer can chicken. The duck is first marinated in a mixture of Szechuan peppercorns, Chinese five-spice powder, and other Szechuan-inspired ingredients before being roasted until crispy and flavorful.
The result is a succulent and spicy dish that is perfect for those who enjoy bold and Chinese-inspired flavors. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
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Hoisin Roasted Duck
Main Ingredients: Duck, Kosher Salt, Freshly Ground Pepper, Sauce, Red
If you're a fan of hoisin sauce, try making this recipe for Hoisin Roasted Duck. The duck is rubbed with a mixture of hoisin sauce, honey, and Chinese five-spice powder before being slow-roasted until tender and flavorful.
The hoisin sauce adds a rich and slightly sweet flavor to the duck, making it a delicious and satisfying dish that is perfect for a weeknight meal or a special occasion. Serve it with some steamed rice and Chinese-style vegetables for a complete and flavorful meal.
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Chinese Duck Pasta with Mushrooms
Main Ingredients: Leg Quarters, Spice, Salt, Sugar, Fresh Ginger, Garlic
This unique and flavorful recipe for Chinese Duck Pasta with Mushrooms is a delicious and unexpected way to enjoy traditional beer can chicken. The duck is shredded and added to a creamy and savory sauce made with mushrooms, Chinese five-spice powder, and Chinese rice wine.
The sauce is then tossed with spaghetti noodles, creating a delicious and satisfying dish that is perfect for a cozy night in or a dinner party with friends. Serve it with a side of Chinese-style vegetables for a complete and delicious meal.
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Chinese Roast Duck 烤鴨
Main Ingredients: Duckling, Garlic, Stem Ginger, Brown Sugar, Hoisin
This recipe for Chinese Roast Duck is a classic and flavorful way to enjoy traditional beer can chicken. The duck is marinated in a mixture of soy sauce, honey, five-spice powder, and Chinese rice wine before being roasted until crispy and flavorful.
The result is a succulent and delicious dish that is perfect for a special occasion or when you want to impress your guests with a unique and flavorful Chinese-style meal. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
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Simple Whole Roasted Duck
Main Ingredients: Duck, Orange, Thyme, Garlic Cloves, Carrots, Salt
For a simple and straightforward recipe, try making Simple Whole Roasted Duck. This dish involves rubbing the duck with a mixture of soy sauce, honey, and Chinese five-spice powder before roasting it until crispy and flavorful.
The result is a succulent and delicious dish that is perfect for a weeknight meal or when you want to enjoy some Chinese-inspired flavors without a lot of fuss. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
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Czech Roasted Duck
Main Ingredients: Duck, Granny Smith Apple, Flat Leaf Parsley, Onion
This recipe for Czech Roasted Duck is a delicious and flavorful way to enjoy traditional beer can chicken with a Czech-inspired twist. The duck is marinated in a mixture of caraway seeds, garlic, and mustard before being roasted until tender and juicy.
The result is a succulent and flavorful dish that is perfect for a special occasion or when you want to impress your guests with a unique and delicious Czech-style meal. Serve it with some roasted potatoes and Sauerkraut for a complete and satisfying meal.
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Slow-roasted Duck
Main Ingredients: Duck, Oranges, Apples, Pitted Prunes, Salt, Star Anise
If you have a little extra time on your hands, try making Slow-roasted Duck. This recipe involves marinating the duck in a mixture of soy sauce, honey, and Chinese five-spice powder before roasting it at a low temperature for several hours.
The slow-roasting process allows the flavors to infuse and the duck to become tender and flavorful. The result is a succulent and delicious dish that is perfect for a special occasion or when you want to impress your guests with a unique and flavorful Chinese-inspired meal.
The Art of Chinese Roasted Duck
Roasted duck, or "Peking duck" as it's commonly known, is a dish that originated in Beijing, China. It was traditionally served during royal banquets and has since become a symbol of Chinese culture and cuisine. The key to achieving the perfect Chinese-style roasted duck lies in the preparation and cooking methods.
Choosing the Right Duck
The first step in making a delicious roasted duck is selecting the right bird. A fresh and high-quality duck is essential for a successful dish. Look for a plump and evenly shaped duck with smooth and firm skin. It's also important to purchase a duck that has been properly cleaned and is free from any off-putting odors.
The Secret to Crispy Skin
One of the most important steps in making Chinese roasted duck is the process of "blanching" or "scalding" the duck. This involves pouring boiling water over the duck to tighten the skin and remove any impurities. This step is crucial in achieving that coveted crispy skin that is a hallmark of Chinese roasted duck.
The Perfect Marinade
A flavorful marinade is what sets Chinese-style roasted duck apart from other methods of cooking duck. A traditional marinade will include soy sauce, honey, five-spice powder, and Shaoxing wine. These ingredients infuse the duck with a combination of sweet, savory, and tangy flavors that will leave your taste buds wanting more.
The Roasting Process
After marinating the duck, it's time to roast it to perfection. A hot oven is key to getting crispy skin and tender meat. The duck should be roasted at a high temperature for the first 20 minutes to seal in the juices and then at a lower temperature for the remaining cooking time. Basting the duck with the marinade or oil throughout the cooking process will also help to keep the skin moist and flavorful.
Serving and Enjoying
Once the duck is done roasting, it's time to serve and enjoy this mouth-watering dish. The duck should be carved and served with traditional Chinese accompaniments such as hoisin sauce, scallions, and pancakes. The combination of flavors and textures in this dish is sure to impress your family and friends.
In conclusion, mastering the art of Chinese-style roasted duck takes practice and patience, but the end result is well worth the effort. Whether it's for a special occasion or simply a delicious dinner, this roasted duck recipe will surely become a favorite in your household. So gather your ingredients, follow these steps, and get ready to indulge in a taste of Chinese culture.
