19 Roasted Duck Breast Recipe Chinese Cook Up Something Special!
Published on: Mar 24, 2024
Roasted duck breast is a popular and delicious dish in Chinese cuisine. The tender and succulent meat, paired with a crispy and flavorful skin, makes it a favorite among food lovers. This recipe is not only easy to make at home, but it also offers a restaurant-quality dish that will impress your family and friends. In this article, we will guide you through the steps to make the perfect Chinese-style roasted duck breast.
Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
Looking for a mouth-watering way to enjoy duck breast? Look no further than this crispy Chinese duck breast recipe. The skin is perfectly crisped and the meat is tender and juicy, making it a true crowd pleaser. Plus, the Chinese-inspired flavors will take your taste buds on a journey.
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Air Fryer Chinese Style Duck Breast with Crispy Skin
Main Ingredients: Duck Breast, Oyster Sauce, Soy Sauce, Five Spice
If you have an air fryer, this Chinese style duck breast recipe is a must-try. The air fryer helps to achieve the perfect crispy skin while keeping the meat tender and juicy. Seasoned with Chinese five spice and served with a side of crispy vegetables, this dish is sure to impress.
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Chinese 5 Spice Duck Tacos
Main Ingredients: Duck Breasts, Salt, Fresh Ground Black Pepper, Spice
Who says tacos have to be made with ground beef or chicken? These Chinese five spice duck tacos are a unique and delicious twist on the classic Mexican dish. The combination of tender duck meat, crunchy vegetables, and a tangy hoisin sauce creates a flavor explosion in every bite.
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Sous Vide Crispy Chinese Duck Breast
Main Ingredients: Duck Breasts, Hoisin Sauce, Rice Wine Vinegar, Fresh
If you're familiar with sous vide cooking, you know how it can transform meat into a perfectly cooked and tender masterpiece. This crispy Chinese duck breast recipe uses sous vide to achieve a perfectly cooked, juicy, and flavorful duck breast with a crispy skin. It's a game-changer for duck lovers.
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Slow-roasted Duck Breast With Plum Sauce
Main Ingredients: Duck Breast, Red Wine, Honey, Rice Vinegar, Plum Jam
For a more traditional Chinese-inspired duck dish, try this slow-roasted duck breast with plum sauce. The duck is roasted low and slow, allowing the meat to become incredibly tender and flavorful. The sweet and tangy plum sauce adds the perfect finishing touch to this dish.
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Roasted Duck Breast With Ginger-rum Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Ginger, Ginger
If you're looking to elevate your duck game, this roasted duck breast with ginger-rum sauce is the way to go. The rich and flavorful sauce perfectly complements the tender duck meat. Serve it with a side of rice and steamed vegetables for a complete and satisfying meal.
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Easy Peking Duck With Mandarin Pancakes
Main Ingredients: Duck Breasts, Salt, Light Soy Sauce, Shaoxing Wine
Peking duck is a classic Chinese dish that can seem intimidating to make at home. But with this easy Peking duck recipe, you can enjoy this delicious dish in the comfort of your own kitchen. The savory duck meat and crispy skin are wrapped in delicate mandarin pancakes, making every bite a delight.
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Duck Stir-Fry from the Wok
Main Ingredients: Rice, Salt, Carrots, Snow Pea, Mung Bean Sprouts
Stir-fries are a quick and easy way to enjoy a flavorful and healthy meal. This duck stir-fry from the wok is no exception. The tender duck meat and crunchy vegetables are coated in a delicious hoisin and soy sauce, making it a perfect weeknight dinner option.
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Roasted Duck Breast with Pearl Onion and Cabernet
Main Ingredients: Duck Breasts, Dried Thyme, Pearl Onions, Cabernet, Duck
This roasted duck breast recipe is perfect for a special occasion or a romantic dinner at home. The duck breasts are roasted to perfection and served with a rich and flavorful pearl onion and cabernet sauce. It's a dish that will impress even the most discerning taste buds.
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[WATCH] Pan roasted duck breast with mango slaw
Main Ingredients: Duck Breasts, Red Cabbage, Mango, Carrot, Honey, Soy
If you prefer to watch your recipes being made, check out this video for pan roasted duck breast with mango slaw. The tangy and refreshing mango slaw pairs perfectly with the rich and flavorful duck meat, making it a unique and delicious combination.
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Chinese Orange Chicken Meets French Duck à l’Orange.
Main Ingredients: Oranges, Light Brown Sugar, Cider Vinegar, Soy Sauce
Why choose between Chinese orange chicken and French duck à l’orange when you can have both in one dish? This recipe combines the best of both worlds, with crispy duck and a tangy orange sauce. It's a fusion of flavors that will leave your taste buds wanting more.
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Roasted Duck Breast with Sour Cherries
Main Ingredients: Duck Breasts, Shallots, Fresh Thyme, Sour Cherries
Sour cherries are a unique and delicious addition to this roasted duck breast recipe. The tartness of the cherries pairs perfectly with the rich and savory duck meat, creating a flavor profile that is both complex and satisfying. Serve it with a side of roasted vegetables for a complete meal.
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Ginger & Hoisin Duck with Glass Noodles
Main Ingredients: Duck Breasts, Stem Ginger In Syrup, Hoisin Sauce
This ginger and hoisin duck with glass noodles recipe is a delicious and healthy way to enjoy duck. The ginger and hoisin flavors perfectly complement the tender and juicy duck meat, while the glass noodles add a satisfying and filling element to the dish.
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Duck Stock
Main Ingredients: Duck Carcass, Garlic, Fresh Thyme Leaves, Shallot
Don't let the bones from your duck go to waste. Use them to make a rich and flavorful duck stock. Use this stock as a base for soups, stews, and sauces to add a delicious duck flavor to your dishes.
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Roast Duck Breast with Black Truffle Cream Sauce
Main Ingredients: Duck Breast, Salt, Pepper, Butter, Heavy Cream, Milk
For a truly decadent and luxurious meal, try this roast duck breast with black truffle cream sauce. The rich and earthy flavors of the truffle perfectly complement the tender and flavorful duck meat, creating a dish that is fit for a fancy dinner party.
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Roasted Duck Breasts With Baby Cos and Paleo Hoisin...
Main Ingredients: Duck Breasts, Sea Salt, Coconut Oil, Baby Cos, Green
If you're following a paleo diet, this recipe for roasted duck breasts with baby cos and paleo hoisin sauce is a must-try. The duck is roasted to perfection and served with a refreshing and crunchy baby cos salad and a homemade hoisin sauce made with paleo-friendly ingredients.
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Easy Crispy Duck Breast
Main Ingredients: Duck Breasts, Sea Salt
If you're short on time but still want to enjoy a delicious and crispy duck breast, this easy recipe is for you. The duck is pan-seared until the skin is crispy, and then finished in the oven for a perfectly cooked and tender piece of meat. Serve it with your favorite side dishes for a complete meal.
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How To Make Hoisin Duck Noodles
Main Ingredients: Duck Breasts, Chinese Five Spice Powder, Oil, Egg
If you're a fan of takeout-style Chinese dishes, you'll love this recipe for hoisin duck noodles. Tender duck meat is cooked in a delicious hoisin sauce and served over a bed of noodles, creating a dish that is both comforting and satisfying.
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Peking Duck
Main Ingredients: Boneless Duck Breasts, Salt, Light Soy Sauce, Shaoxing
No list of Chinese-inspired duck dishes would be complete without Peking duck. This traditional dish involves air-drying a whole duck and then roasting it to achieve perfectly crispy skin and tender meat. Serve it with hoisin sauce, scallions, and Mandarin pancakes for an authentic dining experience.
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Rosemary Duck with Apricots
Main Ingredients: Fresh Rosemary, Brown Sugar, Ground Black Pepper, Salt
This rosemary duck with apricots recipe is a unique and flavorful way to enjoy duck. The combination of rosemary and apricots creates a sweet and savory flavor profile that pairs perfectly with the tender and juicy duck meat. It's a dish that is sure to impress your dinner guests.
Ingredients:
- 2 duck breasts
- 1 tablespoon five-spice powder
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon rice wine
- 1 tablespoon sesame oil
- 2 cloves of garlic, minced
- Salt and pepper, to taste
Instructions:
1. Score the duck skin:
Using a sharp knife, score the skin of the duck breasts in a criss-cross pattern. This will help the fat render and make the skin crispy.
2. Marinate the duck breasts:
In a bowl, mix together the five-spice powder, soy sauce, honey, rice wine, sesame oil, and minced garlic. Place the duck breasts in a shallow dish and pour the marinade over them, making sure to coat both sides evenly. Cover and let it marinate in the fridge for at least 2 hours, or overnight for maximum flavor.
3. Preheat the oven:
Preheat your oven to 375°F (190°C).
4. Sear the duck breasts:
Remove the duck breasts from the marinade and pat them dry with paper towels. Season with salt and pepper. In a hot skillet, sear the duck breasts, skin side down, until golden brown, about 4-5 minutes. Flip and sear the other side for another 2-3 minutes.
5. Roast the duck breasts:
Transfer the seared duck breasts to a baking dish and roast in the preheated oven for 12-15 minutes, depending on the thickness of the breasts. The internal temperature should reach 165°F (74°C) for medium-rare, and 170°F (77°C) for medium.
6. Let it rest:
Once done, remove the duck breasts from the oven and let them rest for 5 minutes before slicing.
7. Serve and enjoy:
Slice the duck breasts and serve them with your choice of sides, such as steamed rice or vegetables. Drizzle some of the pan juices over the meat for extra flavor. Garnish with some chopped green onions for a pop of color and freshness.
This Chinese-style roasted duck breast recipe is a must-try for any food lover. The five-spice powder and honey add a unique and delicious flavor to the dish, while the garlic and sesame oil add depth and aroma. Impress your loved ones with this easy and flavorful recipe that will transport them to a Chinese restaurant.
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