In addition to being a staple dish on the Christmas table, roasted turkey is also a symbol of family, tradition, and celebration. The heavenly aroma of a juicy turkey roasting in the oven is enough to make anyone's mouth water. But perfecting the art of roasting a Christmas turkey can be quite a daunting task for many. However, fear not, for this roasted Christmas turkey recipe is here to guide you through the process and help you create a show-stopping centerpiece for your holiday feast.
Main Ingredients: Kosher Salt, Light Brown Sugar, Peppercorns, Water, Ice
This delicious roasted turkey recipe is perfect for any special occasion or holiday meal. The turkey is brined in a mixture of brown sugar, salt, and spices, giving it a sweet and savory flavor. The brine helps to keep the turkey moist while roasting, resulting in a tender and flavorful bird. Don't be intimidated by the brining process, it's actually quite simple and makes a huge difference in the end result. Serve this roasted turkey with your favorite side dishes for a meal that will impress your guests.
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Leah Chase's Roasted Turkey
Main Ingredients: Turkey, Ground Black Pepper, Kosher Salt, Onion, Ribs
This roasted turkey recipe comes from the legendary chef, Leah Chase. Her secret ingredient? Lots of butter. The turkey is basted with a mixture of butter, herbs, and spices, giving it a crispy and flavorful skin. The inside is moist and tender, thanks to the buttery basting. This recipe is a classic and will quickly become a family favorite. Serve with mashed potatoes and gravy for a comforting and delicious meal.
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Pomegranate-Brined Roast Turkey
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
This pomegranate-brined roast turkey is a unique and flavorful twist on a traditional roasted turkey. The turkey is brined in a mixture of pomegranate juice, herbs, and spices, giving it a sweet and tangy flavor. After roasting, the turkey is basted with a pomegranate glaze for a beautiful and delicious finish. The result is a juicy and tender turkey with a hint of sweetness. Serve with roasted vegetables for a complete meal.
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
This herb garlic and butter roasted turkey is packed with flavor. The turkey is rubbed with a mixture of herbs, garlic, and butter, giving it a delicious and aromatic crust. The inside is tender and juicy, making it the perfect centerpiece for any holiday meal. Be sure to save the pan drippings for a flavorful gravy to serve alongside the turkey.
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Herb-Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Flat Leaf
This herb-roasted turkey is a simple and delicious way to prepare the classic holiday bird. The turkey is rubbed with a mixture of herbs and spices, giving it a flavorful crust. Roasted with onions, celery, and carrots, the turkey is surrounded by delicious aromatics that infuse the meat with flavor. Be sure to let the turkey rest before carving to allow the juices to redistribute, resulting in a moist and tender bird.
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Parmesan-sage Roasted Turkey Breast With Sage Gravy
Main Ingredients: Turkey, I Can T Believe It S Not Butter R Spread
This parmesan-sage roasted turkey breast is a great option for those who don't want to cook a whole turkey. The breast is coated in a parmesan and sage mixture, giving it a crispy and flavorful crust. The gravy is made with sage and white wine, adding a delicious and savory finish to the dish. This recipe is perfect for a smaller gathering or as a main dish for a non-traditional holiday meal.
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Your Best Christmas Turkey Guide and OXO Digital...
Main Ingredients: Turkey, Sage, Garlic Cloves, Lemons, Lemon, Olive Oil
This comprehensive guide to roasting a turkey will help you achieve the perfect holiday bird. The article covers everything from selecting the right turkey, to preparing and cooking it, to carving and serving. It also includes tips and tricks for a successful turkey, as well as product recommendations, such as the OXO Digital Leave-In Thermometer for perfectly cooked meat every time. With this guide, you'll be a turkey roasting pro in no time.
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Gordon Ramsay’s Christmas Turkey with Gravy
Main Ingredients: Turkey, Smoked Streaky Bacon, Butter, Lemons, Garlic
Leave it to Gordon Ramsay to come up with a show-stopping roasted turkey recipe. His version includes a flavorful stuffing made with sausage, sage, and chestnuts, as well as a delicious gravy made with the pan drippings. Follow his step-by-step instructions to create a stunning and delicious holiday meal.
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Oven Roasted Stuffed Turkey
Main Ingredients: Keto Bread, Celery, Carrot, Onion, Garlic, Poultry
This oven roasted stuffed turkey recipe is a classic and foolproof way to prepare the holiday bird. The turkey is stuffed with a traditional bread stuffing and roasted until golden and crispy. The result is a flavorful and tender turkey that will impress your guests. Be sure to tent the turkey with foil while roasting to prevent the skin from burning.
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Citrus Herb-roasted Turkey & Port Gravy
Main Ingredients: Knorr Homestyle Stock Chicken, Sprigs Fresh Rosemary
This citrus herb-roasted turkey is a bright and flavorful twist on a traditional roasted turkey. The turkey is stuffed with lemons, oranges, and herbs, infusing it with a delicious citrus flavor. The gravy is made with port wine, adding a rich and savory finish to the dish. This recipe is sure to be a hit at your holiday table.
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Brined and Roasted Turkey
Main Ingredients: Turkey, Table Salt, Butter
This brined and roasted turkey is a tried and true method for achieving a tender and juicy bird. The turkey is brined in a mixture of salt, sugar, and spices, resulting in a flavorful and moist meat. It is then roasted until golden and crispy, making for a beautiful and delicious centerpiece for any holiday meal. Be sure to plan ahead, as the brining process takes a few days.
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Balsamic Roasted Turkey with Apple Stuffing
Main Ingredients: Turkey, Grapeseed Oil, Balsamic Vinegar, Sea Salt
This balsamic roasted turkey with apple stuffing is a delicious and unique option for a holiday meal. The turkey is rubbed with a balsamic glaze, giving it a sweet and tangy flavor. The stuffing is made with apples, onions, and herbs, adding a delicious and savory element to the dish. Be sure to baste the turkey with the glaze throughout the cooking process for a beautiful and flavorful finish.
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Savory Roasted Turkey
Main Ingredients: Turkey, Dried Oregano, Dried Basil, Salt, Dried Sage
This savory roasted turkey is a simple and delicious way to prepare the holiday bird. The turkey is rubbed with a mixture of herbs and spices, giving it a flavorful crust. Roasted with carrots, celery, and onions, the turkey is surrounded by delicious aromatics that infuse the meat with flavor. Be sure to let the turkey rest before carving to allow the juices to redistribute, resulting in a moist and tender bird.
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Brined, Roasted Holiday Turkey
Main Ingredients: Turkey, Water, Kosher Salt, Golden Brown Sugar, Black
This brined, roasted holiday turkey is a foolproof way to achieve a moist and flavorful bird. The turkey is brined in a mixture of salt, sugar, and spices, resulting in a tender and juicy meat. The turkey is then roasted until golden and crispy, making for a beautiful and delicious centerpiece for any holiday meal. Be sure to reserve the pan drippings for a flavorful gravy.
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Citrus and Herb Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Flat Leaf
This citrus and herb roasted turkey is a bright and flavorful option for a holiday meal. The turkey is stuffed with lemons, oranges, and herbs, infusing it with a delicious citrus flavor. The outside is rubbed with a mixture of herbs and spices, giving it a flavorful crust. Be sure to baste the turkey with melted butter throughout the cooking process for a crispy and golden skin.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
This roast turkey, stuffing, and gravy recipe is a classic and delicious way to prepare the holiday bird. The turkey is stuffed with a traditional bread stuffing and roasted until golden and crispy. The result is a flavorful and tender turkey that will impress your guests. Be sure to reserve the pan drippings for a rich and flavorful gravy to serve alongside the turkey.
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Citrus and Herb Butter Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Navel Orange, Lemon, Garlic
This citrus and herb butter roasted turkey is a flavorful and easy option for a holiday meal. The turkey is rubbed with a mixture of herbs and spices, giving it a delicious and aromatic crust. The butter adds a richness and depth of flavor to the meat. Be sure to baste the turkey with melted butter throughout the cooking process for a beautiful and crispy skin.
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Roasted Turkey Breast with Cranberry Bacon Stuffing
Main Ingredients: Olive Oil, Onion, Garlic, Bacon, Dried Cranberries
This roasted turkey breast with cranberry bacon stuffing is a great option for those who don't want to cook a whole turkey. The breast is stuffed with a flavorful mixture of cranberries, bacon, and herbs, giving it a delicious and unique flavor. The result is a tender and juicy turkey breast that is perfect for a smaller gathering or as a main dish for a non-traditional holiday meal. Be sure to let the turkey breast rest before slicing to allow the juices to redistribute.
Main Ingredients: Keto Bread, Celery, Carrot, Onion, Garlic, Poultry
This oven roasted stuffed turkey is an easy, keto, and low carb option for a holiday meal. The turkey is stuffed with a delicious mixture of sausage, herbs, and cheese, giving it a flavorful and satisfying filling. The buttery and herb rubbed skin adds a delicious and crispy element to the dish. Be sure to use a meat thermometer to ensure the turkey is cooked to the appropriate temperature.
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Lemon Rosemary Roasted Turkey
Main Ingredients: Turkey, Salt, Black Pepper, Fresh Rosemary, Butter
This lemon rosemary roasted turkey is a fresh and flavorful option for a holiday meal. The turkey is rubbed with a mixture of lemon, rosemary, and garlic, giving it a bright and aromatic flavor. The result is a tender and juicy turkey with a delicious and crispy skin. Be sure to baste the turkey with melted butter throughout the cooking process for a beautiful and golden finish.
The Secret to a Perfect Roasted Christmas Turkey
Choosing the Right Turkey
When it comes to roasting a Christmas turkey, the first step is to choose the right bird. Organic, free-range turkeys are the best option as they have been raised in a more natural and ethical environment, resulting in a juicier and more flavorful meat. It's also important to consider the size of the turkey, as a general rule of thumb, plan for 1 pound of turkey per person. This will ensure that everyone gets enough to eat and you have plenty of leftovers for sandwiches and soups.
Preparing the Turkey
Once you have your turkey, it's time to prep it for roasting. Make sure to thoroughly clean and dry the turkey before seasoning it. You can use a brine for added flavor and moisture, or simply rub the turkey with a mixture of herbs, spices, and olive oil. Don't forget to season the cavity of the turkey as well, as this will infuse the meat with even more flavor. Trussing the turkey with kitchen twine will help it cook evenly and keep the meat tender.
Roasting the Turkey
Preheat your oven to 350°F and place the turkey in a roasting pan, breast-side up. Baste the turkey every 30 minutes with melted butter or pan drippings to keep the meat moist. It's also important to use a meat thermometer to ensure that the turkey reaches an internal temperature of 165°F in the thickest part of the thigh. This will ensure that the turkey is fully cooked and safe to eat.
Letting it Rest
Once the turkey is fully cooked, take it out of the oven and tent it with foil. Let it rest for at least 30 minutes before carving. This allows the juices to redistribute and the meat to become even more tender. Use this time to finish up your side dishes and set the table for a beautiful Christmas dinner.
Impress Your Guests with a Perfectly Roasted Turkey
With this roasted Christmas turkey recipe, you'll be able to create a mouth-watering, juicy and flavorful turkey that will impress your guests and become the star of your holiday feast. So go ahead and give it a try, and make this Christmas one to remember with a perfectly roasted turkey on your table.
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