19 Roasted Chinese Eggplant Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Chinese eggplant is a versatile vegetable that is commonly used in Asian cuisine. Its unique flavor and texture make it a popular ingredient in various dishes. One of the best ways to enjoy this vegetable is by roasting it. Roasting brings out the natural sweetness of the eggplant and gives it a crispy exterior. In this article, we will share with you a delicious recipe for roasted Chinese eggplant that you can easily make at home.
Chinese garlic sauce is a versatile and flavorful addition to any meal. Made with fresh garlic, soy sauce, and a touch of sugar, this sauce is a staple in Chinese cuisine. It can be used as a marinade, stir-fry sauce, or dipping sauce, making it a must-have in your kitchen pantry.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
If you're a fan of stir-fry dishes, then you'll love this Chinese garlic sauce. Its bold and savory flavors pair perfectly with a variety of meats and vegetables. Simply sauté your protein and veggies, add the sauce, and let it simmer for a few minutes for a delicious and easy meal.
Satisfy your sweet tooth with this Chinese honey chicken sauce. Made with a combination of honey, soy sauce, and a hint of ginger, this sauce is the perfect balance of sweet and savory. Use it to glaze your chicken and serve over rice for a tasty and satisfying dinner.
Are you missing your favorite take-out dishes? Recreate them at home with this Chinese garlic sauce recipe. With just a few simple ingredients, you can make a delicious and authentic-tasting sauce that rivals your favorite restaurants. It's a game-changer for homemade Chinese food.
If you're looking for a rich and flavorful sauce to elevate your Chinese dishes, then you need to try Chinese brown sauce. Made with oyster sauce, soy sauce, and a touch of sugar, this sauce is a staple in many Chinese dishes. You can use it in stir-fries, as a dipping sauce, or as a marinade for meats.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
A staple in Szechuan cuisine, Chinese black bean sauce is a spicy and savory sauce that adds depth of flavor to any dish. Made with fermented black beans, garlic, and chili peppers, this sauce is a must-have for any spicy food lover. Use it in stir-fries, noodle dishes, or as a marinade for meats.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
For a vegetarian option, try mixed vegetables in hot garlic sauce. This dish combines a variety of vegetables, including bell peppers, broccoli, and mushrooms, with a spicy and flavorful garlic sauce. It's a perfect accompaniment to rice or noodles and is sure to please even the pickiest eaters.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy food, then you'll love this Chinese fried red chili sauce. Made with dried red chilies, this sauce packs a punch of heat and flavor. It's perfect for adding to stir-fry dishes or using as a dipping sauce for dumplings or spring rolls.
Sweet and sour sauce is a popular condiment in Chinese cuisine. Made with a combination of sugar, vinegar, and ketchup, this sauce is sweet, tangy, and pairs well with a variety of dishes. Use it as a dipping sauce for chicken or pork or drizzle it over your favorite stir-fry.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Known as duck sauce in many Chinese restaurants, plum sauce is a sweet and tangy sauce that pairs well with a variety of dishes. Made with plums, ginger, and other spices, this sauce is a delicious addition to your Chinese dishes. Use it as a dipping sauce or as a glaze for meats like pork or chicken.
Chinese white sauce is a simple yet flavorful sauce that can be used in a variety of dishes. Made with chicken broth, soy sauce, and a touch of sugar, this sauce is perfect for adding to stir-fries, noodles, or as a dipping sauce. Its light and savory flavors make it a versatile addition to your cooking repertoire.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular condiment in Chinese cuisine, known for its nutty and savory flavors. Made with sesame paste, soy sauce, and a touch of honey, this sauce is perfect for marinating meats, drizzling over noodles, or using as a dipping sauce. It's a must-try for any sesame lover.
For a burst of citrus and heat, try Chinese spicy orange sauce. Made with fresh orange juice, chili paste, and other spices, this sauce is perfect for adding to chicken, shrimp, or tofu dishes. Its bold and zesty flavors will bring a new dimension to your Chinese meals.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a staple in Szechuan cuisine, known for its bold and spicy flavors. Made with a combination of soy sauce, vinegar, and chili paste, this sauce is perfect for adding to stir-fry dishes or using as a marinade for meats. Its complex flavors will elevate any dish it's added to.
For a more traditional take on plum sauce, try this authentic Chinese plum sauce recipe. Made with a combination of plums, sugar, and spices, this sauce is perfect for adding to stir-fries, using as a dipping sauce, or as a glaze for meats. Its sweet and tangy flavors are sure to please your taste buds.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you prefer to make everything from scratch, then you'll love this traditional Chinese plum sauce recipe. Made with fresh plums, ginger, and other spices, this sauce is a labor of love but well worth the effort. Use it as a marinade, dipping sauce, or glaze for meats for a delicious and authentic Chinese meal.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
If you love Chinese black bean sauce, then why not make your own at home? This recipe uses fermented black beans, garlic, and chili peppers to create a bold and flavorful sauce that pairs well with a variety of dishes. Once you try it, you'll never go back to store-bought sauce again.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a popular sauce in Indo-Chinese cuisine, known for its bold and spicy flavors. Made with a combination of chili paste, garlic, and other spices, this sauce is perfect for adding to stir-fry dishes or using as a dipping sauce. Once you learn how to make it at home, you'll never have to order take-out again.
If you can't get enough duck sauce from your favorite Chinese restaurant, then try making it at home with this recipe. Made with apricot preserves, vinegar, and other spices, this sauce is perfect for adding to a variety of dishes or using as a dipping sauce. It's the perfect balance of sweet and tangy.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
For a simple yet delicious dipping sauce, try this Chinese chili soy dipping sauce. Made with a combination of chili oil, soy sauce, and scallions, this sauce is perfect for adding to dumplings, noodles, or using as a marinade for meats. Its spicy and savory flavors will leave you wanting more.
Ingredients:
• 2 Chinese eggplants
• 2 cloves of garlic, minced
• 2 tablespoons of soy sauce
• 1 tablespoon of honey
• 1 tablespoon of sesame oil
• 1 teaspoon of chili paste
• Salt and pepper to taste
• Fresh cilantro for garnish
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Cut the Chinese eggplants into 1-inch thick slices.
3. In a small bowl, mix together the minced garlic, soy sauce, honey, sesame oil, chili paste, and salt and pepper.
4. Place the eggplant slices on a baking sheet and brush both sides with the marinade mixture.
5. Roast the eggplant in the oven for 20 minutes, flipping halfway through.
6. Once the eggplant slices are tender and golden brown, remove them from the oven.
7. Serve the roasted eggplant hot, garnished with fresh cilantro.
Why Roasted Chinese Eggplant?
Roasting Chinese eggplant is a great way to bring out its natural flavors and textures. The high heat of the oven caramelizes the sugars in the eggplant, giving it a sweet and smoky taste. The crispy exterior adds a satisfying crunch to each bite, while the tender flesh melts in your mouth. By roasting the eggplant, you also avoid the oil and excess fat that comes with frying, making it a healthier option.
Variations
There are many ways to customize this roasted Chinese eggplant recipe to your taste. You can add other spices like cumin or coriander for a more intense flavor. You can also substitute the soy sauce with teriyaki sauce for a sweeter taste. For a vegetarian option, you can use maple syrup instead of honey. You can also add other vegetables like bell peppers or zucchini to the baking sheet to make it a complete meal.
Conclusion
Roasted Chinese eggplant is a simple and delicious dish that can be served as an appetizer or a side dish. It is packed with flavor and nutrients, making it a healthy and satisfying option. With this recipe, you can easily recreate the flavors of your favorite Chinese restaurant at home. So next time you're craving some Chinese eggplant, give this recipe a try and impress your taste buds with its deliciousness.
