17 Roasted Chicken Wings Recipe Chinese You Must Try Them!

Published on: Mar 24, 2024

Are you tired of the same old chicken wings recipe and looking for a new and unique way to prepare them? Look no further! This roasted chicken wings recipe is packed with flavor and combines Chinese spices and techniques for a truly delicious dish. Whether you're hosting a game day party or just craving some crispy wings, this recipe is sure to impress. So, let's dive in and discover the secrets to making the perfect Chinese-style roasted chicken wings.

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Main Ingredients: Chicken Wings, Salt, White Sugar, Water, Soy Sauce
Sticky Baked Chinese Chicken Wings | RecipeTin Eats
Sticky Chinese Chicken Wings - Chang's Authentic Asian Cooking
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Chinese Chicken Wings | Culinary Hill
Kowloon's Chinese Chicken Wings are a must-try for any beer can chicken lover. These wings are coated in a flavorful blend of Chinese spices and then baked to perfection. The result is a crispy and tender wing that will have you coming back for more.
Sticky Baked Chinese Chicken Wings | RecipeTin Eats
Fried Chicken Wings, Chinese Takeout Style - The Woks of Life
Baked Sticky Chinese Chicken Wings | DoYouEvenPaleo.net
Sticky Chinese Chicken Wings - Jo Cooks
If you're looking for a classic Chinese chicken wing recipe, look no further. These wings are marinated in a delicious mix of soy sauce, ginger, and garlic before being baked to perfection. Serve them as an appetizer or as a main dish with some rice and vegetables on the side.
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Dad's Chinese Chicken Wings

Main Ingredients: Soy Sauce, Rice Wine, Water, Scallions, Garlic, Fresh
Sticky Baked Chinese Chicken Wings | RecipeTin Eats
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Sticky Chinese Chicken Wings - Jo Cooks
For many, their dad's cooking is a source of comfort and nostalgia. These Chinese chicken wings are a recipe passed down from generations, and they are sure to be a hit with your family. The wings are marinated in a savory blend of spices and then grilled to perfection.
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Sticky Asian Chicken Wings

Main Ingredients: Rice Vinegar, Hoisin Sauce, Honey, Fresh Ginger
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Sticky Asian Chicken Wings - Damn Delicious
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Sticky Baked Chinese Chicken Wings | RecipeTin Eats
If you're a fan of sticky and sweet chicken wings, then this recipe is for you. These Asian-inspired wings are coated in a delicious glaze made with soy sauce, brown sugar, and ginger. They are then baked until crispy and tender, making them the perfect appetizer for any gathering.
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Baked Sticky Chinese Chicken Wings

Main Ingredients: Chicken Wings, Ground Ginger, Garlic, Salt, Baking
Sticky Baked Chinese Chicken Wings | RecipeTin Eats
Baked Sticky Chinese Chicken Wings With Brown Sugar & Soy Sauce
Baked Sticky Chinese Chicken Wings With Brown Sugar & Soy Sauce
Crispy Asian Chicken Wings - What Should I Make For...
These baked Chinese chicken wings are a healthier alternative to the traditional fried version. They are coated in a sticky and flavorful sauce made with soy sauce, honey, and garlic. The wings are then baked to perfection, resulting in a crispy and delicious dish.
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Sticky Chinese Chicken Wings

Main Ingredients: Chicken Wings, Sesame Oil, Garlic, Ginger Piece, Hoisin
Sticky Baked Chinese Chicken Wings | RecipeTin Eats
This easy baked sticky Chinese chicken wings recipe is made with brown ...
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Easy to make and oh so delicious Chinese Sticky Chicken Wings! #ad ...
If you're a fan of sticky and saucy wings, then these sticky Chinese chicken wings are a must-try. The wings are marinated in a flavorful mix of soy sauce, honey, and spices before being baked to perfection. Serve them as an appetizer or as a main dish with some rice and vegetables on the side.
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Baked Chinese Chicken Wings

Main Ingredients: Chicken Wings, Honey, Dark Brown Sugar, Balsamic
Sticky Baked Chinese Chicken Wings | RecipeTin Eats
Whole30 Crispy Chinese Chicken Wings (Paleo, Keto) | I Heart Umami®
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Copycat Kowloon's Chinese Chicken Wings Recipe | CDKitchen.com
These baked Chinese chicken wings are a simple and delicious option for any beer can chicken lover. The wings are coated in a flavorful mix of soy sauce, hoisin sauce, and spices before being baked to perfection. Serve them as an appetizer or as a main dish with some rice and vegetables on the side.
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Whole30 Crispy Chinese Chicken Wings

Main Ingredients: Chicken Wings, Baking Powder, Garlic Powder, White
Whole30 Crispy Chinese Chicken Wings (Paleo, Keto) | I Heart Umami®
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If you're following a Whole30 diet, these crispy Chinese chicken wings are the perfect recipe for you. The wings are coated in a savory blend of spices and then baked until crispy and tender. Serve them as an appetizer or as a main dish with some roasted vegetables on the side.
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Air Fryer Chinese Chicken Wings

Main Ingredients: Chicken Wings, Olive Oil, Garlic Puree, Honey, Soy
Air Fryer Chinese Salt & Pepper Chicken Wings - This Old Gal
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If you have an air fryer, then this recipe is a game-changer. These Chinese chicken wings are coated in a delicious mix of spices and then air-fried until crispy and tender. Serve them as an appetizer or as a main dish with some rice and vegetables on the side.
Sticky Baked Chinese Chicken Wings | RecipeTin Eats
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These Chinese sticky chicken wings are a must-try for anyone who loves a saucy wing. The wings are coated in a sticky and flavorful sauce made with soy sauce, honey, and spices. They are then baked until crispy and tender, making them the perfect appetizer for any gathering.
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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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If you're craving Chinese takeout, these fried chicken wings are the perfect recipe to satisfy your cravings. The wings are coated in a savory mix of spices and then fried until crispy and golden brown. Serve them as an appetizer or as a main dish with some rice and vegetables on the side.
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Chinese Baked Hot Wings

Main Ingredients: Chicken Wings, Oil Spray, Doubanjiang, Sugar, Shaoxing
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If you love spicy food, then these Chinese baked hot wings are the perfect recipe for you. The wings are coated in a spicy and flavorful sauce made with sriracha, soy sauce, and honey. They are then baked until crispy and tender, making them the perfect appetizer for any gathering.
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These spicy Chinese chicken wings are a must-try for anyone who loves a kick of heat in their food. The wings are coated in a spicy blend of spices and then baked until crispy and tender. Serve them as an appetizer or as a main dish with some rice and vegetables on the side.
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For a different take on traditional fried chicken wings, try these Chinese fried chicken wings. They are coated in a flavorful mix of spices and then fried until crispy and golden brown. Serve them as an appetizer or as a main dish with some rice and vegetables on the side.
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Crispy Chinese Garlic Chicken Wings

Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
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If you love the combination of garlic and chicken, then these crispy Chinese garlic chicken wings are the perfect dish for you. The wings are coated in a garlic-infused sauce and then baked until crispy and tender. Serve them as an appetizer or as a main dish with some rice and vegetables on the side.
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Crispy Chinese Black Pepper Chicken Wings

Main Ingredients: Marinade, Chicken Wing, Soy Sauce, Rice Vinegar, Black
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For a unique and flavorful twist on traditional chicken wings, try these crispy Chinese black pepper chicken wings. The wings are coated in a black pepper and spice mix and then baked until crispy and tender. Serve them as an appetizer or as a main dish with some rice and vegetables on the side.
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Chinese 5 Spice Chicken Wings With Soy, Balsamic...

Main Ingredients: Chicken Wings, Marinade, Brown Sugar, Soy Sauce, Lime
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These Chinese 5 spice chicken wings are a flavor explosion in every bite. The wings are coated in a mix of Chinese 5 spice, soy sauce, and balsamic vinegar before being baked to perfection. Serve them as an appetizer or as a main dish with some rice and vegetables on the side.
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Sticky Sweet Chinese Chicken Wings

Main Ingredients: Chicken Wings, Chinese Rice Wine, Sauce, Palm Sugar
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These sticky sweet Chinese chicken wings are a family favorite for many beer can chicken lovers. The wings are coated in a sweet and savory sauce made with soy sauce, honey, and spices. They are then baked until crispy and tender, making them the perfect appetizer for any gathering.
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Chinese Chicken Wings with Mumbo Sauce - Chinese Food

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Granulated
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If you're looking for a unique and flavorful wing recipe, look no further than these Chinese chicken wings with Mumbo sauce. The wings are coated in a tangy and sweet sauce and then baked until crispy and tender. Serve them as an appetizer or as a main dish with some rice and vegetables on the side.
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Andrew Zimmern's One Pot Sticky Wings - Grandma's...

Main Ingredients: Chicken Wings, Fresh Ginger, Red Chiles, Star Anise
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For a simple and delicious wing recipe, try Andrew Zimmern's one pot sticky wings. These wings are cooked in a flavorful mix of spices and then finished with a sticky and tangy sauce. Serve them as an appetizer or as a main dish with some rice and vegetables on the side.

The Secret to Perfectly Roasted Chicken Wings

Preparing the Wings

The key to achieving crispy and flavorful chicken wings lies in the preparation process. Start by patting dry the chicken wings with paper towels to remove any excess moisture. This will help the wings crisp up in the oven. Next, drizzle some avocado oil over the wings and toss them in a mix of Chinese five-spice and garlic powder, making sure each wing is evenly coated. This spice blend adds a unique and delicious twist to the traditional chicken wings recipe.

Roasting the Wings

Once the wings are coated in the spice mix, place them on a baking sheet lined with parchment paper. This will prevent the wings from sticking to the pan and make cleaning up easier. Bake the wings in a preheated oven at 400 degrees Fahrenheit for 25-30 minutes. The high heat will help the wings cook quickly and evenly, resulting in crispy skin and juicy meat.

Finishing Touches

While the wings are roasting, it's time to prepare the glaze that will take this dish to the next level. In a saucepan, mix together soy sauce, honey, rice vinegar, hoisin sauce, and sesame oil. Cook the glaze on low heat, stirring occasionally, until it thickens and becomes shiny. Once the wings are done roasting, toss them in the glaze while they are still hot. The heat from the wings will help the glaze stick to them, creating a sticky and flavorful coating.

Incorporating Chinese Techniques

To truly elevate this roasted chicken wings recipe, it's essential to incorporate some Chinese cooking techniques. One of the most crucial steps is to marinate the wings in the spice mix for at least 30 minutes before roasting them. This will allow the flavors to penetrate the meat, resulting in a more flavorful and tender wing. Another Chinese technique to incorporate is the use of high heat when roasting the wings. This will give them a crispy and caramelized exterior while keeping the meat juicy and tender. Lastly, the addition of the glaze not only adds flavor but also creates a glossy and mouthwatering finish to the wings.

Time to Enjoy!

Once the wings are coated in the glaze, transfer them to a serving platter and sprinkle some toasted sesame seeds on top for an extra crunch. Serve these Chinese-style roasted chicken wings with your favorite dipping sauce, such as sweet chili sauce or spicy mustard. Your guests will be impressed by the unique flavors and textures of this dish, and they will keep coming back for more. Now that you know the secrets to making perfect Chinese-style roasted chicken wings, it's time to try this recipe for yourself. Don't be afraid to get creative and add your own twist to it. Enjoy!
17 roasted chicken wings recipe chinese You must try them!

Kowloon's Chinese Chicken Wings

yield: 11 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 pounds chicken wings
  • 3 tablespoons salt
  • 2 tablespoons white sugar
  • 6 tablespoons water
  • 6 tablespoons soy sauce
  • 1 tablespoon gin
  • 1/4 teaspoon ground ginger
  • 1 quart vegetable oil for frying

Nutrition

  • Calories : 990 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 95 milligrams
  • Fat : 99 grams
  • Protein : 23 grams
  • SaturatedFat : 10 grams
  • Sodium : 2510 milligrams
  • Sugar : 2 grams
  • TransFat : 2.5 grams
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