17 Roasted Chicken Swiss Chalet Recipe You Must Try Them!

Published on: Mar 18, 2024

Roasted chicken is a classic dish that never goes out of style. It's a go-to meal for many families, and for good reason. The savory flavors, tender meat, and crispy skin make it a crowd-pleaser every time. And when it comes to roasted chicken, Swiss Chalet has perfected the recipe. Their signature sauce and perfectly cooked chicken have made it a household name in Canada and beyond. But why wait in line at the restaurant when you can make it at home? With this easy-to-follow recipe, you can recreate the mouth-watering taste of Swiss Chalet roasted chicken in your own kitchen.

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Goat Cheese Roasted Chicken

Main Ingredients: Chicken, Goat Cheese, Dried Basil, Dried Oregano
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If you're looking for a way to elevate your classic roasted chicken, try this goat cheese roasted chicken recipe. The tangy flavors of goat cheese pair perfectly with the juicy, tender chicken. To make this dish, simply stuff goat cheese underneath the skin of your chicken and roast it in the oven for a flavorful and unique twist on a traditional favorite.
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Honey Herb Roasted Chicken

Main Ingredients: Chicken, Rosemary Sprigs, Fresh Thyme, Lemon, Garlic
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Sweet and savory, this honey herb roasted chicken is sure to be a crowd-pleaser. The honey adds a touch of sweetness to the dish while the herbs give it a flavorful kick. For an added twist, try using different herbs such as rosemary, thyme, or sage to cater to your taste preferences.
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Copycat Swiss Chalet Quarter Chicken with Chalet Sauce

Main Ingredients: Chickens, Vegetable Oil, Onion Powder, Garlic Powder
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Missing your favorite restaurant's famous quarter chicken with chalet sauce? Try making it at home with this delicious copycat recipe. The secret to achieving that same mouth-watering flavor is to baste the chicken with a mixture of seasonings and spices, just like they do at Swiss Chalet.
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Crispy Roasted Chicken

Main Ingredients: Chicken, Garlic, Butter, Salt, Freshly Ground Black
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A perfectly crispy skin is the key to a delicious roasted chicken. This recipe ensures that your chicken comes out of the oven with a satisfying crunch in every bite. The secret is to pat the chicken dry before roasting it and to generously season it with your favorite herbs and spices.
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Marvelous Roasted Chicken

Main Ingredients: Chicken, Lemon, Fresh Thyme, Garlic, Kosher Salt, Fresh
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This simple yet delicious roasted chicken recipe is a staple for any home cook. With just a few basic ingredients, you can create a marvelous and flavorful dish that will impress your family and friends. From a juicy and tender meat to a crispy skin, this roasted chicken has it all.
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Sheet Pan Lemon Garlic Roasted Chicken and Potatoes

Main Ingredients: Olive Oil, Lemon Juice, Lemon Zest, Salt, Pepper, Dried
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For an easy and hassle-free meal, try this sheet pan lemon garlic roasted chicken and potatoes recipe. Simply toss potatoes, garlic, and lemon slices in a sheet pan, place the chicken on top, and pop it in the oven. In just one pan, you'll have a complete and delicious meal.
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Easy Herb Roasted Chicken

Main Ingredients: Chicken, Yellow Onion, Cloves Garlic, Fresh Thyme
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This easy herb roasted chicken recipe is perfect for busy weeknights. With just a handful of herbs and spices, you can create a flavorful and tender chicken that will have your family asking for seconds. Serve it with your favorite sides for a complete and satisfying meal.
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Oven Roasted Chicken

Main Ingredients: Chicken, Salt, Pepper, Rosemary, Thyme, Olive Oil
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If you're new to cooking, this simple oven roasted chicken recipe is a great place to start. With minimal ingredients and easy instructions, you can achieve a perfectly roasted chicken without any fuss. Plus, the leftovers make for a great addition to sandwiches and salads.
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Roasted Chicken Thighs with Garlic

Main Ingredients: Olive Oil, Butter, Garlic Cloves, Salt, Freshly Ground
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For a change from the traditional whole roasted chicken, try this roasted chicken thighs with garlic recipe. The dark meat of the chicken thighs is juicier and more flavorful, and the garlic adds a delicious kick to the dish. Serve it with your favorite veggies for a complete and satisfying meal.
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Whole Roasted Chicken

Main Ingredients: Whole Chicken, Olive Oil, Garlic Powder, Black Pepper
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Nothing beats a classic whole roasted chicken for a family dinner. This recipe ensures that the chicken is juicy, tender, and full of flavor. With a few simple ingredients and some patience, you can create a delicious and impressive dish that will have your loved ones coming back for more.
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Roasted Chicken Quarter

Main Ingredients: Chicken Quarters, Lemon Juice, Fresh Rosemary, Fresh
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For a quick and easy meal, try this roasted chicken quarter recipe. By dividing the chicken into quarters, it cooks faster and more evenly, making it a perfect option for weeknight dinners. Serve it with your favorite sides or use the leftovers for sandwiches or salads the next day.
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Buttermilk Roasted Chicken

Main Ingredients: Bone In Chicken Breast Halves, Buttermilk, Vegetable
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For a unique and flavorful twist on a classic roasted chicken, try this buttermilk roasted chicken recipe. The buttermilk helps to tenderize the meat while adding a tangy flavor. Plus, it creates a delicious gravy when mixed with the chicken drippings.
Main Ingredients: Chicken, Greek Seasoning, Butter, Lemon
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This Greek-inspired roasted chicken recipe is bursting with flavor. With a blend of Mediterranean herbs and spices, this dish is sure to impress your taste buds. Serve it with some tzatziki sauce and a side of roasted potatoes for a complete and delicious meal.
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Roasted Chicken Curry

Main Ingredients: Chicken, Potatoes, Vegetable Oil, Shallots, Garlic
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Spice up your roasted chicken with this tasty curry recipe. The mix of Indian spices, coconut milk, and lemon juice creates a flavorful and aromatic dish that will have you going back for more. Serve it with fragrant basmati rice for a complete and satisfying meal.
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Creamy Roasted Chicken Tortilla Soup

Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
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If you're looking for a way to use up leftover roasted chicken, try making this creamy roasted chicken tortilla soup. The tender chicken, flavorful broth, and crispy tortilla strips make for a comforting and delicious meal. Top it off with some avocado, cheese, and fresh cilantro for added flavor.
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Crispy Spiced Up Oven Roasted Chicken

Main Ingredients: Chicken, Oil, Kosher Salt, Pepper, Garlic Powder, Onion
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For a twist on a classic roasted chicken, try this crispy spiced up oven roasted chicken recipe. The combination of spices and herbs creates a flavorful and crispy skin that will have you drooling. Serve it with your favorite sides or use the leftovers for sandwiches or salads the next day.
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Best Roasted Chicken

Main Ingredients: Chicken, Soy Sauce, Light Brown Sugar, Balsamic
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Looking for the best roasted chicken recipe? Look no further. This recipe ensures that your chicken comes out of the oven with a crispy skin, juicy meat, and incredible flavor. With a blend of herbs and spices, this roasted chicken will be a hit with your family and friends.
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Slow Roasted Chicken

Main Ingredients: Roasting Chicken, Garlic, Salt, Black Pepper, Butter
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For a tender and juicy roasted chicken, try this slow-roasted chicken recipe. The low and slow cooking method allows the chicken to cook evenly and retain its moisture, resulting in a deliciously tender and flavorful dish. Serve it with some roasted vegetables for a complete meal.
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Basic Roasted Chicken

Main Ingredients: Roasting Chicken, Garlic, Salt, Black Pepper, Butter
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If you're new to cooking, this basic roasted chicken recipe is a great place to start. With just a few simple ingredients and easy instructions, you can create a delicious and satisfying dish that will impress your family and friends. Serve it with your favorite sides for a complete and flavorful meal.
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Herb & Garlic Roasted Chicken

Main Ingredients: Roasting Chicken, Salt, Black Pepper, Butter, Garlic
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This herb and garlic roasted chicken recipe is a classic for a reason. The combination of fragrant herbs and garlic creates a flavorful and aromatic chicken that will have your mouth watering. Serve it with some roasted vegetables or mashed potatoes for a delicious and comforting meal.

The Secret Ingredient: Swiss Chalet Sauce

One of the key elements that sets Swiss Chalet roasted chicken apart from others is their signature sauce. Made from a secret blend of herbs and spices, this sauce is what gives the chicken its unique and delicious flavor. It's tangy, savory, and adds the perfect amount of moisture to the meat. And the best part? You can now purchase Swiss Chalet sauce at your local grocery store or online. So, you can easily recreate that restaurant-quality taste in the comfort of your own home.

Marinating the Chicken

To achieve that perfect Swiss Chalet roasted chicken, it's important to marinate the chicken in the sauce for at least 24 hours before roasting. This allows the flavors to fully penetrate the meat, resulting in a juicy and flavorful chicken. You can use whole chicken, chicken pieces, or even boneless chicken breasts. Just make sure to thoroughly coat the chicken in the sauce and refrigerate it until ready to roast.

Basting for Extra Flavor

In addition to marinating the chicken, basting it while it cooks is another key step to achieving that signature Swiss Chalet flavor. Basting involves brushing or spooning the sauce over the chicken every 15-20 minutes while it's in the oven. This not only adds an extra layer of flavor but also helps to keep the chicken moist and prevents it from drying out. Don't be afraid to be generous with the basting, as it's what will give your roasted chicken that mouth-watering taste.

Perfectly Roasted Chicken Every Time

While the sauce is the star of this recipe, it's important not to overlook the roasting process. To achieve perfectly roasted chicken, make sure to follow these tips: preheat your oven to 375°F, place the chicken on a rack in a roasting pan to allow for even cooking, and roast for about 20 minutes per pound. You can also use a meat thermometer to ensure the chicken is fully cooked, with an internal temperature of 165°F. And for that crispy skin that everyone loves, turn the broiler on for the last few minutes of cooking. In conclusion, with just a few simple steps and the secret Swiss Chalet sauce, you can recreate the famous roasted chicken at home. Impress your family and friends with this delicious and crowd-pleasing dish. So, next time you're craving Swiss Chalet, skip the drive-thru and try this recipe for a restaurant-worthy meal in the comfort of your own home. Featured Keywords: roasted chicken, Swiss Chalet, signature sauce, restaurant-quality taste, basting, perfectly roasted
17 roasted chicken swiss chalet recipe You must try them!

Goat Cheese Roasted Chicken

yield: 5 total time: 120 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 5 pounds chicken fresh, giblets removed
  • 8 ounces goat cheese slightly softened to room temperature
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic salt
  • 1/2 lemon
  • 1 bulb garlic top cut off
  • 4 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Nutrition

  • Calories : 810 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 340 milligrams
  • Fat : 41 grams
  • Fiber : 1 grams
  • Protein : 105 grams
  • SaturatedFat : 17 grams
  • Sodium : 730 milligrams
  • Sugar : 1 grams
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