18 Roasted Chicken Lebanese Recipe Try These Culinary Delights!
Published on: Mar 31, 2024
When it comes to Lebanese cuisine, one dish that stands out for its bold flavors and succulent tenderness is roasted chicken. Traditional Lebanese roasted chicken is a staple in most households, and for good reason. The combination of aromatic spices, juicy chicken, and crispy skin makes this dish a crowd-pleaser. In this article, we will guide you through a step-by-step process of making the perfect roasted chicken Lebanese recipe that will leave your taste buds wanting more. So, get ready to impress your family and friends with this mouthwatering dish!
To make this delicious roasted chicken Lebanese recipe, you will need the following ingredients:
1 whole chicken, about 3-4 pounds
1 lemon, cut into wedges
1 onion, cut into wedges
4 cloves of garlic, minced
2 tablespoons of olive oil
1 teaspoon of featured keyword: sumac
1 teaspoon of featured keyword: allspice
1 teaspoon of featured keyword: cinnamon
1 teaspoon of featured keyword: cumin
1 teaspoon of related keyword: paprika
1 teaspoon of related keyword: coriander
1 teaspoon of related keyword: ginger
Salt and pepper to taste
Instructions
1. Prepare the chicken
Start by rinsing the chicken inside and out with cold water and patting it dry with paper towels. Place the chicken on a cutting board and remove any excess fat. Season the inside of the chicken with salt and pepper.
2. Prepare the marinade
In a small bowl, mix together the olive oil, minced garlic, and all the spices - featured keywords and related keywords - until well combined.
3. Marinate the chicken
Rub the marinade all over the chicken, making sure to get it under the skin and inside the cavity. Place the lemon and onion wedges inside the chicken's cavity for extra flavor.
4. Let it rest
Cover the chicken and let it marinate in the fridge for at least 2-3 hours, or overnight for maximum flavor.
5. Roast the chicken
Preheat your oven to 375°F (190°C). Place the chicken in a roasting pan and cook for 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C). Baste the chicken occasionally with the juices from the pan.
6. Let it rest (again)
Once the chicken is cooked, remove it from the oven and let it rest for 10-15 minutes before carving. This will allow the juices to redistribute and keep the chicken moist and tender.
7. Serve and enjoy!
Carve the chicken and serve it with your favorite sides. The crispy skin and tender meat seasoned with featured and related keywords will surely make this roasted chicken Lebanese recipe a hit at your dinner table.
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Ingredients
1 whole chicken, about 3-4 pounds
1 lemon, cut into wedges
1 onion, cut into wedges
4 cloves of garlic, minced
2 tablespoons of olive oil
1 teaspoon of featured keyword: sumac
1 teaspoon of featured keyword: allspice
1 teaspoon of featured keyword: cinnamon
1 teaspoon of featured keyword: cumin
1 teaspoon of related keyword: paprika
1 teaspoon of related keyword: coriander
1 teaspoon of related keyword: ginger
Salt and pepper to taste
Instructions
1. Prepare the chicken
Start by rinsing the chicken inside and out with cold water and patting it dry with paper towels. Place the chicken on a cutting board and remove any excess fat. Season the inside of the chicken with salt and pepper.
2. Prepare the marinade
In a small bowl, mix together the olive oil, minced garlic, and all the spices - featured keywords and related keywords - until well combined.
3. Marinate the chicken
Rub the marinade all over the chicken, making sure to get it under the skin and inside the cavity. Place the lemon and onion wedges inside the chicken's cavity for extra flavor.
4. Let it rest
Cover the chicken and let it marinate in the fridge for at least 2-3 hours, or overnight for maximum flavor.
5. Roast the chicken
Preheat your oven to 375°F (190°C). Place the chicken in a roasting pan and cook for 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C). Baste the chicken occasionally with the juices from the pan.
6. Let it rest (again)
Once the chicken is cooked, remove it from the oven and let it rest for 10-15 minutes before carving. This will allow the juices to redistribute and keep the chicken moist and tender.
7. Serve and enjoy!
Carve the chicken and serve it with your favorite sides. The crispy skin and tender meat seasoned with featured and related keywords will surely make this roasted chicken Lebanese recipe a hit at your dinner table.
