17 Roasted Chicken Breast Recipe Indian Experience Flavor Like Never Before!

Published on: Mar 30, 2024

Roasted chicken breast is a delicious and versatile dish that is a staple in many Indian households. This flavorful and protein-rich recipe is perfect for any occasion, whether it's a weeknight meal or a special celebration. In this article, we will discuss the best way to prepare a roasted chicken breast recipe with an Indian twist. Follow these easy steps and impress your family and friends with this mouth-watering dish.

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The Perfect Marinade for Indian-Style Roasted Chicken Breast

Ingredients:

  • 1 lb chicken breast
  • 1 cup plain yogurt
  • 2 tablespoons tandoori masala
  • 1 tablespoon garam masala
  • 1 tablespoon ginger garlic paste
  • 1 tablespoon lemon juice
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon salt
  • 2 tablespoons oil

To start, make the marinade by combining all the ingredients in a bowl. Mix well until everything is well combined.

Marinating the Chicken Breast

Place the chicken breast in a large Ziploc bag or a shallow dish and pour the marinade over it. Make sure the chicken is well coated with the marinade. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 4 hours, or preferably overnight.

Marinating the chicken for a longer period of time will infuse the flavors into the meat and make it more tender and juicy.

Roasting the Chicken Breast

Preheat your oven to 375°F (190°C). Place the marinated chicken breast on a baking dish and drizzle some oil over it. Bake for 25-30 minutes, or until the chicken is fully cooked and the juices run clear.

For a crispier skin, turn on the broiler for the last 2-3 minutes of cooking. Keep a close eye on the chicken to prevent it from burning.

Serving Suggestions

Once the chicken is cooked, let it rest for a few minutes before slicing and serving. You can serve this delicious Indian style roasted chicken breast with some naan or basmati rice and a side of raita or mint chutney. It also pairs well with a fresh salad or some roasted vegetables.

So next time you're craving some juicy and flavorful chicken, try this Indian-style roasted chicken breast recipe. It's simple, easy, and bursting with Indian spices and flavors that will leave your taste buds wanting more.

17 roasted chicken breast recipe indian Experience flavor like never before!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
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Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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