19 Roasted Cashews Recipe Indian Savor The Mouthwatering Goodness!
Published on: Mar 28, 2024
The rich and creamy taste of roasted cashews is loved by many, and Indian cuisine has perfected the art of incorporating these crunchy nuts into delicious dishes. Whether it's a snack, appetizer, or part of a main course, roasted cashews add a unique flavor and texture to any dish. Here is a simple and easy-to-follow recipe for roasted cashews with an Indian twist that will leave your taste buds wanting more.
Main Ingredients: Broccoli, Cauliflower, Chickpeas, Oil, Pepper, Salt
Roasted Buddha Bowl
To start, preheat your oven to 375°F. While the oven is heating up, prepare your ingredients. Cut 1 pound of chicken breasts into bite-sized cubes and place them in a mixing bowl. Add in 2 tablespoons of olive oil, 1 teaspoon of garlic powder, and a pinch of salt and pepper. Mix everything together until the chicken is evenly coated.
Next, prepare your vegetables. You can use any vegetables you like, but some popular options include bell peppers, onions, mushrooms, and zucchini. Cut your vegetables into bite-sized pieces and place them on a baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat. Place the chicken on the same baking sheet, making sure the chicken and vegetables are in a single layer.
Bake for 25-30 minutes, or until the chicken is fully cooked and the vegetables are tender. While the chicken and vegetables are roasting, prepare your grains. Quinoa, brown rice, or couscous are all great options to add to your Buddha Bowl. Cook according to package instructions and set aside.
Once the chicken and vegetables are done, remove them from the oven and let them cool for a few minutes. In the meantime, prepare your dressing. In a small mixing bowl, combine 1 tablespoon of olive oil, 1 teaspoon of honey, 1 teaspoon of Dijon mustard, and a squeeze of lemon juice. Whisk everything together until well combined.
Assemble your Buddha Bowl by adding a scoop of grains, a generous portion of roasted chicken and vegetables, and a drizzle of dressing. Feel free to add some fresh herbs or a sprinkle of feta cheese for added flavor. Enjoy!
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Roasted Cashew-nuts ( 3 Flavors )
Main Ingredients: Roasted Cashew Nuts, Nuts, Olive Oil, Brown Sugar
Roasted Cashew-nuts (3 Flavors)
If you're looking for a tasty and healthy snack, look no further than Roasted Cashew-nuts. This recipe offers three different flavor options so you can switch it up whenever you want. Plus, you'll save money by making your own roasted cashews at home instead of buying them at the store. Let's get started on making these delicious and customizable Roasted Cashew-nuts.
Start by preheating your oven to 350°F. In a mixing bowl, combine 1 cup of raw cashews with 1 tablespoon of olive oil, 1 teaspoon of your choice of seasoning (we recommend chili powder, garlic powder, or Italian seasoning), and a pinch of salt and pepper. Mix everything together until the cashews are evenly coated.
For a spicier option, add a dash of cayenne pepper. Spread the seasoned cashews on a baking sheet and bake for 10-12 minutes, stirring halfway through. Once done, let the cashews cool for a few minutes before serving. These roasted cashews make for a great party snack or a healthy addition to your lunch or salad.
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Roasted Cashew Nuts (Easy Oven roasted cashews)
Main Ingredients: Cashew Nuts, Oil, Chilli Powder, Turmeric Powder, Salt
Roasted Cashew Nuts (Easy Oven Roasted Cashews)
This recipe for Easy Oven Roasted Cashews is perfect for anyone who loves a good snack that is both tasty and nutritious. With only 3 ingredients and minimal prep time, you can have a batch of delicious roasted cashews ready in no time. Plus, you can customize the seasoning to your liking. Let's dive into how to make these Easy Oven Roasted Cashews.
Start by preheating your oven to 350°F. In a mixing bowl, combine 1 cup of raw cashews with 1 tablespoon of olive oil and a pinch of salt. Mix everything together until the cashews are evenly coated. Spread the cashews on a baking sheet and bake for 10-12 minutes, stirring halfway through.
Once done, remove the cashews from the oven and let them cool for a few minutes. For a sweet and savory option, add a sprinkle of brown sugar and a pinch of cinnamon to the cashews before baking. These Easy Oven Roasted Cashews make for a perfect snack on their own or as a topping for salads or yogurt. Enjoy!
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Honey Roasted Cashew Nuts
Main Ingredients: Butter, Honey, Cashew Nuts, Sea Salt
Honey Roasted Cashew Nuts
If you have a sweet tooth, this recipe for Honey Roasted Cashew Nuts is for you. These nuts are coated in a delicious layer of honey and spices, making them the perfect snack for any time of day. Plus, they're easy to make and require only a few ingredients. Let's get started on making these irresistible Honey Roasted Cashew Nuts.
Start by preheating your oven to 350°F. In a mixing bowl, combine 1 cup of raw cashews with 1 tablespoon of honey, 1 teaspoon of cinnamon, and a pinch of salt. Mix everything together until the cashews are evenly coated. Spread the cashews on a baking sheet and bake for 8-10 minutes, stirring halfway through.
Once done, remove the cashews from the oven and let them cool for a few minutes. For an extra kick of flavor, add a sprinkle of cayenne pepper to the cashews before baking. These Honey Roasted Cashew Nuts are perfect for snacking on their own or adding to a trail mix. They also make for a great homemade gift for friends and family. Enjoy!
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Oven Roasted Cashew Nuts,how To Roast Cashews In Oven
Main Ingredients: Cashew Nuts, Oil, Chilli Powder, Turmeric Powder, Salt
Oven Roasted Cashew Nuts, How To Roast Cashews In Oven
Roasting cashews in the oven is a great way to enhance their flavor and create a crunchy and irresistible snack. This recipe for Oven Roasted Cashew Nuts is simple and easy to follow, and the result is a batch of perfectly roasted cashews that you'll want to snack on all day. Let's get started on how to roast cashews in the oven.
Start by preheating your oven to 350°F. In a mixing bowl, combine 1 cup of raw cashews with 1 tablespoon of olive oil and a pinch of salt. Mix everything together until the cashews are evenly coated. Spread the cashews on a baking sheet and bake for 10-12 minutes, stirring halfway through.
Once done, remove the cashews from the oven and let them cool for a few minutes. For a savory twist, add a sprinkle of dried herbs or your favorite seasoning to the cashews before baking. These Oven Roasted Cashew Nuts are perfect for snacking on their own or adding to a salad or stir-fry. Enjoy!
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Honey Roasted Cashew Butter
Main Ingredients: Cashew, Ghee, Raw Honey, Himalayan Salt, Ceylon
Honey Roasted Cashew Butter
Move over peanut butter, there's a new spread in town. This recipe for Honey Roasted Cashew Butter is a delicious and healthier alternative to traditional nut butters. Made with only 3 ingredients, this creamy and sweet spread is perfect for spreading on toast, adding to smoothies, or even using as a dip for fruit. Let's get started on making this tasty Honey Roasted Cashew Butter.
Start by preheating your oven to 350°F. In a mixing bowl, combine 2 cups of raw cashews with 2 tablespoons of honey and a pinch of salt. Mix everything together until the cashews are evenly coated. Spread the cashews on a baking sheet and bake for 10-12 minutes, stirring halfway through.
Once done, remove the cashews from the oven and let them cool for a few minutes. Transfer the roasted cashews to a food processor and blend until smooth and creamy. You can add a dash of cinnamon or a sprinkle of cocoa powder for some added flavor. Store the Honey Roasted Cashew Butter in an airtight container in the fridge for up to a week. Enjoy!
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Roasted Cashew Latte Bark
Main Ingredients: Cashews, Pistachios, Coconut Oil, Vanilla Extract
Roasted Cashew Latte Bark
This recipe for Roasted Cashew Latte Bark combines the rich and creamy flavors of a latte with the crunch of roasted cashews to create a delicious and addictive snack. Made with only 4 ingredients, this bark is easy to make and perfect for satisfying your sweet tooth. Let's get started on making this irresistible Roasted Cashew Latte Bark.
Start by preheating your oven to 350°F. In a mixing bowl, combine 1 cup of raw cashews with 2 tablespoons of instant coffee powder, 1 tablespoon of maple syrup, and a pinch of salt. Mix everything together until the cashews are evenly coated. Spread the cashews on a baking sheet and bake for 10-12 minutes, stirring halfway through.
Once done, remove the cashews from the oven and let them cool for a few minutes. In the meantime, melt 1 cup of dark chocolate in a double boiler or in the microwave. You can also use milk chocolate or white chocolate for a different flavor. Spread the melted chocolate on a lined baking sheet and top with the roasted cashews. Let the bark set in the fridge for at least an hour before breaking it into pieces and enjoying. Store any leftovers in an airtight container in the fridge. Enjoy!
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Roasted Cashew and Coconut Chammanthi
Main Ingredients: Grated Coconut, Cashew, Green Mango, Red Chilli
Roasted Cashew and Coconut Chammanthi
Chutneys are a staple in Indian cuisine, and this recipe for Roasted Cashew and Coconut Chammanthi is a delicious and unique addition to any meal. Made with roasted cashews, coconut, and a variety of flavorful spices, this chutney is perfect for dipping samosas or adding to rice dishes. Let's take a closer look at how to make this mouth-watering Roasted Cashew and Coconut Chammanthi.
Start by preheating your oven to 350°F. In a mixing bowl, combine 1 cup of raw cashews with ½ cup of shredded coconut, 1 teaspoon of cumin seeds, ½ teaspoon of mustard seeds, ½ teaspoon of coriander powder, and a pinch of salt. Mix everything together until the cashews are evenly coated. Spread the cashews on a baking sheet and bake for 10-12 minutes, stirring halfway through.
Once done, remove the cashews from the oven and let them cool for a few minutes. In the meantime, grind 1 cup of fresh cilantro, 2 cloves of garlic, and a small piece of ginger in a food processor or blender. You can also add a few green chilies for some added heat. Add the roasted cashews and coconut to the mixture and blend until everything is well combined. Serve the Roasted Cashew and Coconut Chammanthi as a dip or spread. Enjoy!
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Kai Med Ma Muang – Thai chicken with roasted cashew...
Main Ingredients: Chicken Breast, Oyster Sauce, Soy Sauce, Fish Sauce
Kai Med Ma Muang – Thai Chicken with Roasted Cashew
This recipe for Kai Med Ma Muang, or Thai Chicken with Roasted Cashew, is a classic Thai dish that is full of flavor and texture. Tender chicken, crunchy cashews, and a sweet and savory sauce come together to create a dish that is sure to please your taste buds. Let's get started on making this delicious Kai Med Ma Muang.
Start by marinating 1 pound of chicken breasts in 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, and 1 teaspoon of cornstarch. Let the chicken marinate for at least 30 minutes. Meanwhile, preheat your oven to 350°F. In a mixing bowl, combine 1 cup of raw cashews with 1 tablespoon of olive oil and a pinch of salt. Mix everything together until the cashews are evenly coated. Spread the cashews on a baking sheet and bake for 10-12 minutes, stirring halfway through.
While the cashews are roasting, heat a large pan over medium-high heat and add in the marinated chicken. Cook until the chicken is fully cooked and slightly browned. Add in 1 sliced onion, 1 sliced bell pepper, and 1 sliced carrot to the pan and cook for a few minutes. In a small bowl, mix together 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of brown sugar, and a splash of water. Pour the sauce over the chicken and vegetables and let it cook for a few more minutes.
Once done, remove the roasted cashews from the oven and add them to the pan, stirring to combine everything. This dish is traditionally served with jasmine rice, but you can also serve it with noodles or quinoa. Top with chopped green onions and enjoy this flavorful and satisfying Kai Med Ma Muang.
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Pan-Roasted Cashew Broccoli
Main Ingredients: Cashew, Coconut Oil, Large Garlic Clove, Broccoli, Soy
Pan-Roasted Cashew Broccoli
Looking for a simple and healthy side dish? This recipe for Pan-Roasted Cashew Broccoli is the perfect option. The cashews add a delicious crunch to the tender and flavorful broccoli, making it a dish that even picky eaters will love. Let's get started on making this easy and tasty Pan-Roasted Cashew Broccoli.
Start by preheating your oven to 400°F. In a mixing bowl, combine 1 head of chopped broccoli with 1 tablespoon of olive oil, 1 teaspoon of garlic powder, and a pinch of salt and pepper. Spread the broccoli on a baking sheet and bake for 15-20 minutes, stirring halfway through.
While the broccoli is roasting, heat a small pan over medium heat and add in ½ cup of raw cashews. Toast the cashews for 5-7 minutes, stirring frequently, until they are lightly browned. You can also use pre-roasted cashews and add them to the broccoli after it's done roasting. Once the broccoli is done, remove it from the oven and top with the toasted cashews. Serve as a side dish or add it to your favorite stir-fry. Enjoy!
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Mint and Roasted Cashew Pesto
Main Ingredients: Cashew Nuts, Cumin Seeds, Fresh Coriander, Mint Leaves
Mint and Roasted Cashew Pesto
Pesto is a versatile sauce that can be used in a variety of dishes, from pasta to sandwiches to dips. This recipe for Mint and Roasted Cashew Pesto adds a unique and flavorful twist to the classic pesto. Made with fresh mint, roasted cashews, and a touch of Parmesan cheese, this pesto is a must-try for any pesto lover. Let's take a closer look at how to make this delicious Mint and Roasted Cashew Pesto.
Start by preheating your oven to 350°F. In a mixing bowl, combine 1 cup of raw cashews with 1 tablespoon of olive oil and a pinch of salt. Mix everything together until the cashews are evenly coated. Spread the cashews on a baking sheet and bake for 10-12 minutes, stirring halfway through.
Ingredients:
• 2 cups of raw cashews
• 1 tablespoon of ghee (clarified butter)
• 1 teaspoon of cumin seeds
• 1 teaspoon of coriander powder
• 1 teaspoon of garam masala
• 1 teaspoon of red chili powder
• 1 teaspoon of salt
Instructions:
1. Start by preheating your oven to 350°F (175°C).
2. In a bowl, mix together the ghee, cumin seeds, coriander powder, garam masala, red chili powder, and salt.
3. Add in the cashews and mix well, making sure the cashews are evenly coated with the spice mixture.
4. Spread the cashews on a baking sheet lined with parchment paper.
5. Bake the cashews for 10-12 minutes, stirring halfway through, until they are golden brown and fragrant.
6. Let the roasted cashews cool before serving.
Tips:
• For an extra kick of spice, add a pinch of garam masala to the cashews before serving.
• If you prefer a sweeter flavor, sprinkle some sugar over the cashews before baking.
• Store the roasted cashews in an airtight container at room temperature for up to a week.
By using ghee instead of oil, this recipe adds a rich and buttery flavor to the roasted cashews. The combination of cumin seeds, coriander powder, garam masala, and red chili powder gives the cashews a burst of Indian spices, making them a perfect addition to any Indian-inspired meal. The best part? This recipe can easily be doubled or tripled to make a larger batch for snacking or for hosting guests. Try this delicious and healthy roasted cashews recipe at home and impress your family and friends with your Indian cooking skills.
Conclusion:
In conclusion, this roasted cashews recipe with an Indian twist is a must-try for all cashew lovers. With just a few simple ingredients and easy steps, you can whip up a batch of these flavorful and crunchy nuts in no time. So next time you're craving a snack or looking to add some Indian flair to your cooking, give this recipe a try and savor the deliciousness of roasted cashews.
