16 Roasted Carrots Recipe Southern Living Deliciousness Awaits You!

Published on: Apr 7, 2024

Roasted carrots are a staple in Southern cuisine, and for good reason. They are easy to prepare, bursting with flavor, and make the perfect side dish for any meal. Whether you are a seasoned chef or a novice in the kitchen, this roasted carrots recipe from Southern Living is sure to become a favorite in your household. Let's take a closer look at the steps to creating this delicious dish.

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Honey Roasted Carrots

Main Ingredients: Carrots, Olive Oil, Salt, Freshly Ground Black Pepper

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Honey Roasted Carrots Recipe - Quick, Easy, Healthy-ish Side Dish

Get ready for a burst of flavor with this delicious honey roasted carrots recipe. The sweetness of the honey perfectly complements the savory flavors of the chicken. Plus, the beautiful amber color will make your dish stand out on the dinner table.

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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt

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No southern meal is complete without a side of cornbread. This classic southern skillet cornbread recipe is a staple in many southern households. The crispy edges and soft, buttery center make it the perfect accompaniment to your beer can chicken.

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Southern Chicken and Corn Chowder

Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic

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Warm up on a chilly night with a hearty bowl of southern chicken and corn chowder. This creamy soup is loaded with tender chunks of chicken, sweet corn, and flavorful spices. Serve it alongside your beer can chicken for a comforting and satisfying meal.

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Roasted Carrots

Main Ingredients: Carrots, Olive Oil Spray, Kosher Salt, Rosemary, Thyme

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For a simple and tasty side dish, try these roasted carrots. They are seasoned with a blend of herbs and spices and roasted to perfection. The caramelized edges and tender centers make them a delicious addition to your beer can chicken meal.

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Southern Pulled Pork and Slaw

Main Ingredients: Vegetable Oil, Onion, Garlic Cloves, Ketchup, Vinegar

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Take your beer can chicken to the next level by serving it with some southern pulled pork and slaw. This classic southern dish features tender, slow-cooked pork and tangy coleslaw piled high on a soft bun. It's the perfect combination of flavors and textures.

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Southern Brunswick Stew

Main Ingredients: Onion, Celery Stalks, Carrots, Potato, Jackfruit, Low

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Another southern staple, Brunswick stew is a hearty and flavorful dish that pairs perfectly with beer can chicken. This stew is loaded with chicken, vegetables, and a savory tomato-based broth. It's the ultimate comfort food on a chilly evening.

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Southern Smothered Chicken

Main Ingredients: Chicken, All Purpose Flour, Salt, Ground Black Pepper

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If you're looking for a new way to enjoy chicken, try this southern smothered chicken recipe. The chicken is coated in a flavorful gravy and slow-cooked until it's tender and juicy. Serve it alongside your beer can chicken for a delicious and hearty meal.

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Southern Shrimp and Grits w/ Red Pepper Gravy

Main Ingredients: Dried Kombu, Water, Dried Shitake Mushrooms, Garlic

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Indulge in a taste of the south with this mouthwatering shrimp and grits recipe. The creamy grits are topped with tender shrimp and a spicy red pepper gravy. The flavors in this dish will complement your beer can chicken perfectly.

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Southern Vinegar Slaw

Main Ingredients: Green Cabbage, Large Carrots, Dill Pickles, Green

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For a light and refreshing side dish, try this southern vinegar slaw. Instead of a creamy dressing, this slaw is tossed in a tangy vinegar-based dressing, making it the perfect accompaniment to your beer can chicken. It's also a great way to add some veggies to your meal.

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Southern Collard Greens

Main Ingredients: Collard Greens, Olive Oil, Onion, Garlic, Kosher Salt

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A southern favorite, collard greens are a must-try side dish with your beer can chicken. The greens are cooked in a flavorful broth with bacon, onions, and spices until they are tender and full of flavor. They make a great addition to any southern meal.

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Southern Cornbread Dressing

Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed

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Take your cornbread to the next level with this southern cornbread dressing recipe. This savory dish is loaded with herbs, vegetables, and crumbled cornbread. It's a great way to use up leftover cornbread and makes a delicious side dish for your beer can chicken.

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Southern Smothered Oxtails

Main Ingredients: Oxtails, All Purpose Flour, Worcestershire Sauce

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If you're feeling adventurous, try this southern smothered oxtails recipe. The oxtails are slow-cooked in a savory gravy until they are fall-off-the-bone tender. The rich, meaty flavors will pair perfectly with your beer can chicken for a truly indulgent meal.

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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt

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No southern meal is complete without a side of biscuits. These classic flaky southern biscuits are light, buttery, and melt-in-your-mouth delicious. Serve them alongside your beer can chicken to soak up all the delicious juices.

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Southern Baked Macaroni and Cheese

Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt

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Mac and cheese is a classic comfort food, and this southern baked version takes it to the next level. It's loaded with gooey cheese and baked until it's golden and bubbly. Serve it as a side dish with your beer can chicken, or enjoy it as a main course.

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Southern Baked Mac and Cheese

Main Ingredients: Unsalted Butter, Flour, Evaporated Milk, Half And Half

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If you can't get enough mac and cheese, try this southern baked mac and cheese recipe as well. This version features a creamy cheese sauce with a crispy breadcrumb topping. It's a delicious and indulgent side dish that will pair perfectly with your beer can chicken.

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Southern Pecan Pie Bars

Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt

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End your meal on a sweet note with these southern pecan pie bars. These bars have all the flavors of a classic pecan pie, but in a more convenient and portable form. They make a great dessert to enjoy alongside your beer can chicken.

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Chili Roasted Okra

Main Ingredients: Okra, Sesame Oil, Red Pepper Flakes, Salt, Pepper

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Okra is a beloved southern vegetable, and this chili roasted okra recipe is a delicious way to enjoy it. The okra is coated in a spicy chili seasoning and roasted until it's crispy and tender. It's a great side dish to add a little heat to your beer can chicken meal.

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Southern Peach Cobbler!

Main Ingredients: Butter, Sugar, Peaches, Lemon Juice, All Purpose Flour

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You can't talk about southern cuisine without mentioning peach cobbler. This classic dessert features juicy peaches topped with a buttery, crispy crust. Enjoy it warm with a scoop of vanilla ice cream alongside your beer can chicken.

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Oven Roasted Carrots

Main Ingredients: Carrots, Extra Virgin Olive Oil, Black Pepper, Onion

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For a quick and easy side dish, try these oven roasted carrots. They are tossed in a simple blend of olive oil, salt, and pepper and roasted until they are tender and caramelized. They make a great addition to your beer can chicken meal.

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Classic Southern Collard Greens

Main Ingredients: Collard Greens, Water, Smoked Ham Hock, Chicken

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End your southern meal with a side of classic collard greens. This recipe is a simple and traditional way to prepare this popular southern dish. The greens are cooked until they are tender and full of flavor, making them the perfect accompaniment to your beer can chicken.

Ingredients and Preparation

Gather the Following Ingredients:

- Carrots: Choose fresh, firm carrots for this recipe. Look for carrots with the greens still attached for the best flavor. - Olive Oil: This will be used to coat the carrots and help them caramelize in the oven. - Honey: A touch of honey adds a hint of sweetness to balance out the savory flavors. - Dried Thyme: This herb adds an earthy and slightly floral note to the dish. - Salt and Pepper: Simple seasonings that enhance the natural flavors of the carrots.

Preparation:

1. Preheat your oven to 400°F and line a baking sheet with parchment paper. 2. Wash and peel the carrots, then cut them into evenly sized pieces. 3. In a bowl, combine the carrots, olive oil, honey, dried thyme, salt, and pepper. Toss until the carrots are evenly coated. 4. Spread the carrots out on the prepared baking sheet in a single layer. 5. Roast in the oven for 20-25 minutes, or until the carrots are tender and caramelized, stirring once halfway through.

Flavor Variations

Don't be afraid to get creative with your roasted carrots recipe. Here are a few ideas to try: - Spice it up: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix for a little kick. - Citrus twist: Squeeze some fresh lemon or orange juice over the carrots before roasting for a bright and tangy flavor. - Herb-infused: Swap out the dried thyme for other herbs like rosemary, oregano, or parsley. - Maple Glazed: For a sweeter variation, substitute the honey for maple syrup.

Serving Suggestions

Roasted carrots are versatile and pair well with a variety of main dishes. Here are a few ideas to get you started: - Serve alongside roasted chicken or pork tenderloin for a classic and comforting meal. - Add them to a salad for a flavorful and colorful addition. - Use them as a topping for hummus or guacamole as a healthy and delicious snack. - Combine them with other roasted vegetables like potatoes, zucchini, and bell peppers for a tasty side dish. In conclusion, this roasted carrots recipe from Southern Living is a must-try for any fan of Southern cuisine. With a few simple ingredients and easy preparation, you can create a flavorful and versatile dish that is sure to impress. So next time you're looking for a delicious and nutritious side dish, give this recipe a try and enjoy the goodness of roasted carrots.

16 roasted carrots recipe southern living Deliciousness awaits you!

Honey Roasted Carrots

yield: 8 total time: 55 minutes

4.5 Stars (28 reviews)

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Ingredients

3 pounds carrots peeled and sliced on a bias to 1 1/2-inch long pieces, slice thicker portions into halves*
3 tablespoons olive oil
salt
freshly ground black pepper
3 tablespoons honey
1 1/2 tablespoons apple cider vinegar
2 1/2 tablespoons fresh parsley chopped
1 tablespoon fresh thyme leaves

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