15+ Roasted Carrots Recipe Easter Delight In These Amazing Recipes!
Published on: Mar 3, 2024
Looking for a delicious and healthy side dish for your Easter celebration? Look no further than this mouth-watering roasted carrots recipe! Not only are carrots a colorful addition to any table, but they are also packed with nutrients and vitamins. This easy and festive dish is sure to impress your guests and add a burst of flavor to your holiday meal. So, let's dive into the recipe and get ready to carrot up!
Main Ingredients: Carrots, Olive Oil, Salt, Freshly Ground Black Pepper
If you're looking for a delicious and easy side dish to accompany your beer can chicken, then look no further than these honey roasted carrots. The natural sweetness of the carrots is enhanced by the honey and spices, making for a mouth-watering addition to your meal.
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Roasted Carrots
Main Ingredients: Carrots, Olive Oil Spray, Kosher Salt, Rosemary, Thyme
For a simple but flavorful option, try roasting your carrots in the oven. The high heat brings out the natural sugars in the carrots, resulting in a caramelized and slightly crispy texture. Simply toss with some olive oil, salt, and pepper and roast until tender.
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Oven Roasted Carrots
Main Ingredients: Carrots, Extra Virgin Olive Oil, Black Pepper, Onion
For a twist on traditional roasted carrots, try adding some herbs and spices to the mix. Rosemary, thyme, and garlic all pair well with the sweetness of the carrots and add some extra flavor to this classic side dish.
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Savoury Roasted Carrots
Main Ingredients: Carrots, Olive Oil, Garlic, Dried Oregano, Dried Thyme
If you prefer a more savory flavor profile, try this recipe for roasted carrots with a savory twist. The carrots are seasoned with a blend of herbs and spices, including rosemary, thyme, and paprika, and then roasted to perfection. The result is a flavorful and tasty side dish that will complement any beer can chicken recipe.
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Honey Butter Roasted Carrots
Main Ingredients: Carrots, Melted Butter, Garlic, Salt, Cracked Black
For a decadent and indulgent side dish, try these honey butter roasted carrots. The butter adds richness and depth of flavor, while the honey adds a touch of sweetness. This recipe is sure to be a hit with both kids and adults alike.
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Balsamic Roasted Carrots
Main Ingredients: Carrots, Olive Oil, Balsamic Vinegar, Chopped Parsley
Balsamic vinegar adds a tangy and slightly sweet element to these roasted carrots. The vinegar also helps to caramelize the carrots, giving them a rich and delicious flavor. This recipe is perfect for those who enjoy a combination of sweet and savory flavors.
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Easy Honey Roasted Carrots
Main Ingredients: Butter, Balsamic Vinegar, Honey, Dried Thyme, Black
If you're in a pinch for time, try this quick and easy recipe for honey roasted carrots. Simply toss the carrots with some honey and butter, and roast until tender. This dish is perfect for busy weeknights or when you need a last-minute side dish for your beer can chicken dinner.
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Maple-Glazed Roasted Carrots
Main Ingredients: Carrots, Olive Oil, Maple Syrup, Salt, Fresh Ground
For a Canadian twist on roasted carrots, try this recipe for maple-glazed carrots. The maple syrup adds a sweet and rich flavor to the carrots, making them the perfect accompaniment to any beer can chicken recipe.
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Spiced Roasted Carrots
Main Ingredients: Ground Sumac, Ground Cumin, Ground Coriander, Red
If you're a fan of spicy food, then you'll love these spiced roasted carrots. The carrots are coated in a blend of cumin, chili powder, and garlic powder, and then roasted until tender. The result is a slightly spicy and flavorful side dish that pairs well with the smoky flavors of beer can chicken.
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Honey Glazed Oven Roasted Carrots
Main Ingredients: Baby Carrots, Honey, Cinnamon, Nutmeg, Olive Oil, Salt
For a twist on traditional honey roasted carrots, try this recipe for honey glazed oven roasted carrots. The carrots are coated in a mixture of honey and soy sauce, and then roasted until caramelized and tender. The soy sauce adds a savory element to the dish, making it a unique and delicious addition to your dinner table.
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Brown Sugar Roasted Carrots
Main Ingredients: Carrots, Packed Brown Sugar, Garlic Powder, Salt, Black
Brown sugar adds a rich and caramelized flavor to these roasted carrots. The sugar also helps to create a slightly crispy and glazed texture on the outside of the carrots. This recipe is perfect for those who enjoy a touch of sweetness in their side dishes.
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Curried Roasted Carrots
Main Ingredients: Medium Carrots, Extra Virgin Olive Oil, Curry Powder
If you're a fan of Indian flavors, then you'll love these curried roasted carrots. The carrots are coated in a blend of curry powder, cumin, and coriander, and then roasted until tender. The result is a flavorful and aromatic side dish that pairs perfectly with the bold flavors of beer can chicken.
Main Ingredients: Pheasant Breasts, Herbs, Oil, Ghee, Leek, Chicken
If you're feeling adventurous and want to try a unique twist on roasted carrots, then this recipe is for you. The carrots are paired with pan-roasted pheasant in a Dijon mustard and honey sauce, creating a one-of-a-kind dish that is sure to impress.
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Parmesan Roasted Carrots
Main Ingredients: Carrots, Butter, Garlic, Parmesan Cheese, Chives
For a cheesy and flavorful side dish, try these Parmesan roasted carrots. The carrots are coated in a mixture of Parmesan cheese, garlic, and thyme, and then roasted until crispy and golden brown. This dish is a great way to add some extra flavor and texture to your beer can chicken dinner.
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Za'atar Roasted Carrots and Green Beans
Main Ingredients: Carrots, Green Beans, Olive Oil, Za Atar, Salt, Pepper
Za'atar is a Middle Eastern spice blend that adds a unique and delicious flavor to these roasted carrots and green beans. The blend typically includes oregano, thyme, sesame seeds, and sumac, and pairs well with the sweetness of the carrots. This dish is a great way to add some international flair to your meal.
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Roasted Carrots with Tahini Garlic Sauce
Main Ingredients: Carrots, Olive Oil, Apple Cider Vinegar, Parsley, Sea
Tahini, a paste made from ground sesame seeds, adds a nutty and creamy element to these roasted carrots. The sauce also includes garlic, lemon juice, and cumin, adding a tangy and savory element to the dish. This recipe is perfect for those who enjoy bold and unique flavors.
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Maple Roasted Carrots - Easy Healthy Side Dish
Main Ingredients: Carrots, Olive Oil, Pure Maple Syrup, Salt, Pepper
For a healthier option, try these maple roasted carrots. The carrots are coated in a mixture of maple syrup, olive oil, and balsamic vinegar, and then roasted until tender. This dish is a great way to incorporate more vegetables into your meal without sacrificing flavor.
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Roasted Carrots with Thyme
Main Ingredients: Carrots, Fresh Thyme, Canola Oil, Honey, Salt
For a simple and classic option, try these roasted carrots with thyme. The herb adds a subtle and earthy flavor to the carrots, making them a great accompaniment to any dish. This recipe is perfect for those who prefer a more mild flavor profile.
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Scrumptious Roasted Vegetables
Main Ingredients: Eggplant, Large Carrot, Red Onions, Red Bell Pepper
For a colorful and delicious side dish, try this recipe for roasted vegetables. In addition to carrots, this dish also includes potatoes, bell peppers, and onions, making for a flavorful and nutritious addition to your beer can chicken dinner.
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Recipe for Roasted Carrots and Mushrooms with Thyme
Main Ingredients: Carrots, Sliced Mushrooms, Extra Virgin Olive Oil
If you're a fan of mushrooms, then you'll love this recipe for roasted carrots and mushrooms with thyme. The mushrooms add an earthy and savory element to the dish, while the thyme adds a touch of freshness. This recipe is perfect for those who enjoy a combination of vegetables in their side dishes.
Ingredients:
- 1 pound of fresh carrots
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of fresh thyme, chopped
- Salt and pepper to taste
- Optional: honey or balsamic vinegar for added sweetness
Instructions:
1. Preheat your oven to 400 degrees F (205 degrees C).
2. Wash and peel the carrots and cut them into evenly sized pieces.
3. In a mixing bowl, combine the olive oil, garlic, thyme, salt, and pepper.
4. Add the carrots to the bowl and toss them until they are evenly coated with the oil mixture.
5. Spread the carrots in a single layer on a baking sheet lined with parchment paper.
6. Roast the carrots in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized.
7. For added sweetness, drizzle honey or balsamic vinegar over the carrots during the last 5 minutes of roasting.
8. Serve the roasted carrots hot and enjoy the flavors of Easter!
This roasted carrots recipe is not only delicious, but it is also versatile. You can customize it to your liking by adding different herbs or spices, or even mixing in other vegetables like potatoes, parsnips, or Brussels sprouts. The possibilities are endless! Plus, roasting the carrots brings out their natural sweetness, making it the perfect side dish for your Easter ham or lamb. So, give this recipe a try and add a pop of color and flavor to your holiday table. Happy Easter!
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