16 Roasted Carrot Recipe For Thanksgiving Get Cooking And Enjoy!
Published on: Mar 22, 2024
Roasted carrots are a classic Thanksgiving side dish that never goes out of style. Not only are they easy to prepare, but they also add a delicious and healthy element to any Thanksgiving feast. In this article, we will share a delicious roasted carrot recipe for Thanksgiving that will impress your guests and leave them asking for seconds.
Main Ingredients: Carrots, Olive Oil, Ground Cumin, Ground Black Pepper
This delicious salad is a perfect way to incorporate some healthy vegetables into your beer can chicken meal. Start by roasting some carrots in the oven with a drizzle of olive oil, a sprinkle of salt and pepper, and a touch of honey for a touch of sweetness.
In the meantime, prepare a bed of mixed greens and sliced avocado in a salad bowl. Once the carrots are roasted to perfection, let them cool before adding them to the salad. Top with a zesty vinaigrette and enjoy!
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Roasted Carrot Soup
Main Ingredients: Large Carrots, Onions, Garlic Cloves, Butter, Salt
On a chilly night, there's nothing better than a warm bowl of soup. And this roasted carrot soup is sure to hit the spot. Start by roasting some carrots in the oven with a hint of garlic and thyme. Once they are tender, blend them with some chicken broth, onion, and a touch of cream for a creamy and flavorful soup.
Garnish with some roasted chickpeas for added texture and serve with some crusty bread for a hearty and satisfying meal.
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Garlic Parmesan Roasted Carrot
Main Ingredients: Carrot, Salted Butter, Garlic, Grated Parmesan Cheese
This simple yet flavorful side dish is a great accompaniment to your beer can chicken. Toss some sliced carrots in a mixture of garlic, parmesan cheese, and olive oil before roasting in the oven. The result is a delicious and savory side dish that will have everyone asking for seconds.
For an extra crunch, top with some toasted pine nuts before serving.
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Scrumptious Roasted Vegetables
Main Ingredients: Eggplant, Large Carrot, Red Onions, Red Bell Pepper
Why limit yourself to just carrots when you can roast a variety of vegetables for a tasty and colorful side dish? Combine carrots, potatoes, onions, and your favorite seasonal vegetables, such as butternut squash or brussels sprouts, in a roasting pan with some rosemary and olive oil. Roast until golden and tender for the perfect side dish to complement your beer can chicken.
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Honey Roasted Carrots
Main Ingredients: Carrots, Olive Oil, Salt, Freshly Ground Black Pepper
For a touch of sweetness to balance out the savory flavors of your beer can chicken, try these honey roasted carrots. Toss carrots in a mixture of honey, butter, and thyme before roasting in the oven. The result is a caramelized and irresistible side dish that will have everyone reaching for seconds.
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Roasted Carrots
Main Ingredients: Carrots, Olive Oil Spray, Kosher Salt, Rosemary, Thyme
If you're looking for a simple and classic way to enjoy carrots, simply roast them in the oven with some olive oil, salt, and pepper. The result is a tender and flavorful side dish that pairs perfectly with your beer can chicken.
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Roasted Carrot and Cauliflower Curry Ginger Soup
Main Ingredients: Cauliflower, Large Carrots, Large Onion, Garlic, Olive
For a spicy and exotic twist on traditional carrot soup, try this roasted carrot and cauliflower curry ginger soup. Roast carrots and cauliflower with curry powder and ginger before blending with chicken broth and coconut milk for a creamy and flavorful soup. Garnish with some chopped cilantro and a squeeze of lime for a burst of freshness.
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Roasted Vegetables
Main Ingredients: Bell Peppers, Medium Carrots, Zucchini, Broccoli, Red
Take your roasted vegetables to the next level by adding a touch of balsamic vinegar to the mix. Toss carrots, bell peppers, zucchini, and eggplant in a mixture of balsamic vinegar, garlic, and olive oil before roasting in the oven. The result is a tangy and flavorful side dish that will steal the show.
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Pecan Honey Roasted Carrot
Main Ingredients: Carrot, Olive Oil, Salt, Pepper, Garlic Powder, Honey
If you're a fan of nutty and sweet flavors, this roasted carrot dish is a must-try. Toss carrots in a mixture of honey, pecans, and cinnamon before roasting in the oven. The result is a crunchy and irresistible side dish that will have everyone asking for the recipe.
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Roasted Carrot and Red Pepper Peanut Soup
Main Ingredients: Carrots, Red Bell Peppers, Olive Oil, Kosher Salt
This creamy and nutty soup is the perfect way to warm up on a chilly night. Roast carrots and red peppers in the oven before blending with chicken broth, peanut butter, and ginger. The result is a rich and satisfying soup that pairs perfectly with your beer can chicken.
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Oven Roasted Carrots
Main Ingredients: Carrots, Extra Virgin Olive Oil, Black Pepper, Onion
For a hassle-free side dish, try these oven roasted carrots. Simply toss carrots in some olive oil, garlic, and rosemary before roasting in the oven. The result is a flavorful and tender side dish that requires minimal effort.
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Honey Butter Roasted Carrots
Main Ingredients: Carrots, Melted Butter, Garlic, Salt, Cracked Black
For a decadent and indulgent side dish, try these honey butter roasted carrots. Toss carrots in a mixture of honey, butter, and thyme before roasting in the oven. The result is a sweet and buttery side dish that will have everyone licking their plates clean.
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Savoury Roasted Carrots
Main Ingredients: Carrots, Olive Oil, Garlic, Dried Oregano, Dried Thyme
For a savory twist on roasted carrots, try this recipe that incorporates soy sauce and sesame oil. Toss carrots in the mixture before roasting in the oven for an Asian-inspired side dish that pairs perfectly with your beer can chicken.
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Balsamic Roasted Carrots
Main Ingredients: Carrots, Olive Oil, Balsamic Vinegar, Chopped Parsley
For a sophisticated and flavorful side dish, try these balsamic roasted carrots. Toss carrots in a mixture of balsamic vinegar, honey, and thyme before roasting in the oven. The result is a caramelized and tangy side dish that will elevate your beer can chicken meal.
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Roasted Carrot & Fennel Soup
Main Ingredients: Carrots, Olive Oil, Fennel, Onion, Ground Ginger
This creamy and savory soup is the perfect way to enjoy roasted carrots and fennel. Roast them in the oven with some garlic and thyme before blending with chicken broth and cream for a decadent and satisfying soup.
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Garlic Herb Roasted Potatoes Carrots and Green Beans
Main Ingredients: Baby Red Potatoes, Medium Carrots, Olive Oil, Fresh
For a complete meal in one pan, try this roasted potato, carrot, and green bean dish. Toss the vegetables in a mixture of garlic, rosemary, and olive oil before roasting in the oven. The result is a savory and colorful side dish that pairs perfectly with your beer can chicken.
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The Perfect Oven-Roasted Vegetables
Main Ingredients: Red Onion, Bell Peppers, Medium Zucchini, Carrots
For a foolproof method to perfectly roasted vegetables, try this recipe. Toss carrots, potatoes, onions, and your favorite seasonal vegetables in some garlic, rosemary, and olive oil before roasting in the oven. The result is a delicious and versatile side dish that will complement any meal.
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Roasted Carrot and Ginger Soup
Main Ingredients: Carrots, Onions, Vegetable Oil, Salt, Ground Black
This zingy and flavorful soup is the perfect way to use up leftover roasted carrots. Simply blend them with some chicken broth, ginger, and a touch of cream for a satisfying and unique soup.
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Roasted Carrot Salad
Main Ingredients: Carrots, Olive Oil, Lemon, Pomegranate Molasses, Brown
If you're looking for a lighter and fresher side dish, try this roasted carrot salad. Roast carrots with some zesty lemon and thyme before tossing them with some mixed greens, toasted almonds, and a citrusy vinaigrette. The result is a refreshing and healthy side dish that pairs perfectly with your beer can chicken.
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Roasted Red Pepper Soup
Main Ingredients: Red Bell Peppers, Olive Oil, Onion, Medium Carrot
For a creamy and flavorful soup that's perfect for a chilly night, try this roasted red pepper soup. Roast red peppers in the oven with garlic, thyme, and olive oil before blending with chicken broth and cream. Garnish with some crispy croutons for added texture.
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Roasted Carrot and Avocado Salad
Main Ingredients: Carrots, Olive Oil, Ground Cumin, Ground Black Pepper
This tasty salad is the perfect side dish for your beer can chicken. The roasted carrots add a delicious sweetness, while the avocado adds a creamy texture. Simply toss the carrots with some olive oil, salt, and pepper, and roast in the oven until tender. Then, mix them with some fresh, ripe avocados and a squeeze of lime juice for a refreshing and colorful salad.
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Roasted Carrot Soup
Main Ingredients: Large Carrots, Onions, Garlic Cloves, Butter, Salt
When the weather gets chilly, there's nothing more satisfying than a warm bowl of soup. This roasted carrot soup is no exception. The roasted carrots give the soup a rich and deep flavor, while the addition of ginger and curry adds a delicious kick. Serve it as a starter or pair it with your beer can chicken for a hearty and comforting meal.
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Garlic Parmesan Roasted Carrot
Main Ingredients: Carrot, Salted Butter, Garlic, Grated Parmesan Cheese
Upgrade your roasted carrots with this garlicky and cheesy version. Tossed with olive oil, minced garlic, and grated parmesan cheese, these carrots are full of flavor and have a crispy golden crust. They make a perfect side dish for your beer can chicken, and leftovers can be used in salads or sandwiches for a tasty lunch the next day.
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Scrumptious Roasted Vegetables
Main Ingredients: Eggplant, Large Carrot, Red Onions, Red Bell Pepper
Looking for a one-pan side dish to accompany your beer can chicken? Look no further than these scrumptious roasted vegetables. Simply chop up your favorite veggies, such as bell peppers, zucchini, and mushrooms, and toss them with some olive oil, Italian seasoning, and a sprinkle of parmesan cheese. Roast in the oven until tender and enjoy a colorful and flavorful side dish.
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Honey Roasted Carrots
Main Ingredients: Carrots, Olive Oil, Salt, Freshly Ground Black Pepper
For a touch of sweetness, try these honey roasted carrots. The natural sweetness of the carrots is enhanced by a drizzle of honey and a sprinkle of cinnamon. Roast in the oven until caramelized and tender, and serve alongside your beer can chicken for a balanced and delicious meal.
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Roasted Carrots
Main Ingredients: Carrots, Olive Oil Spray, Kosher Salt, Rosemary, Thyme
Sometimes, simplicity is best. These roasted carrots are a classic side dish that pairs well with any main course, including beer can chicken. Toss your carrots with some olive oil, garlic powder, and thyme, and roast in the oven until fork-tender. Add a sprinkle of fresh parsley for a pop of color and flavor.
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Roasted Carrot and Cauliflower Curry Ginger Soup
Main Ingredients: Cauliflower, Large Carrots, Large Onion, Garlic, Olive
For a unique twist on traditional roasted carrot soup, try this curried and gingery version. The addition of cauliflower adds a creamy and thick texture, while the curry powder and ginger give it a delicious and warming flavor. Serve it as a starter or enjoy it as a standalone meal with some crusty bread.
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Roasted Vegetables
Main Ingredients: Bell Peppers, Medium Carrots, Zucchini, Broccoli, Red
If you're looking for a versatile roasted vegetable dish, try this recipe. Toss a variety of vegetables, such as potatoes, carrots, bell peppers, and Brussels sprouts, with some olive oil, rosemary, thyme, and garlic. Roast in the oven until golden and tender, and serve as a side dish for your beer can chicken or as a colorful and healthy main dish.
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Pecan Honey Roasted Carrot
Main Ingredients: Carrot, Olive Oil, Salt, Pepper, Garlic Powder, Honey
If you love a bit of crunch in your dishes, this pecan honey roasted carrot recipe is for you. The combination of honey, pecans, and carrots creates a sweet and nutty flavor that is sure to please. Serve it as a side dish or chop up the roasted carrots and add them to a salad for some extra crunch.
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Roasted Carrot and Red Pepper Peanut Soup
Main Ingredients: Carrots, Red Bell Peppers, Olive Oil, Kosher Salt
This creamy and nutty soup is a delicious way to use up leftover roasted carrots. The addition of red bell pepper, peanut butter, and coconut milk creates a unique and flavorful combination. Serve it with some crusty bread for dipping or enjoy it as a standalone meal.
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Oven Roasted Carrots
Main Ingredients: Carrots, Extra Virgin Olive Oil, Black Pepper, Onion
For a no-fuss side dish, this recipe for oven roasted carrots is a winner. Simply toss your carrots with some olive oil, thyme, garlic, salt, and pepper, and roast in the oven until tender. The flavors are simple yet delicious, making it the perfect accompaniment to your beer can chicken.
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Honey Butter Roasted Carrots
Main Ingredients: Carrots, Melted Butter, Garlic, Salt, Cracked Black
For a sweet and savory side dish, try these honey butter roasted carrots. The combination of honey, butter, and carrots creates a deliciously caramelized and flavorful dish. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Savoury Roasted Carrots
Main Ingredients: Carrots, Olive Oil, Garlic, Dried Oregano, Dried Thyme
These savory roasted carrots are a great way to add some depth of flavor to your meal. Tossed with olive oil, garlic, thyme, and balsamic vinegar, these carrots have a tangy and herby taste that pairs well with any main course. Add a sprinkle of feta cheese for an extra burst of flavor.
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Balsamic Roasted Carrots
Main Ingredients: Carrots, Olive Oil, Balsamic Vinegar, Chopped Parsley
For a tangy and flavorful side dish, try these balsamic roasted carrots. The balsamic vinegar adds a delicious tanginess to the sweet roasted carrots, making it a perfect accompaniment to your beer can chicken. Add some fresh thyme and parsley for a pop of color and flavor.
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Roasted Carrot & Fennel Soup
Main Ingredients: Carrots, Olive Oil, Fennel, Onion, Ground Ginger
This creamy and aromatic soup is the perfect way to use up any leftover roasted carrots. The addition of fennel adds a unique and subtle anise flavor, while the heavy cream makes it rich and indulgent. Serve it with some crusty bread for a comforting and satisfying meal.
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Garlic Herb Roasted Potatoes Carrots and Green Beans
Main Ingredients: Baby Red Potatoes, Medium Carrots, Olive Oil, Fresh
For a complete and hearty meal, try this recipe for garlic herb roasted potatoes, carrots, and green beans. Tossed with a mix of herbs, garlic, and olive oil, these veggies are full of flavor and make a perfect side dish for your beer can chicken. Serve it all together for a satisfying and flavorful feast.
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The Perfect Oven-Roasted Vegetables
Main Ingredients: Red Onion, Bell Peppers, Medium Zucchini, Carrots
Looking for a fool-proof way to roast vegetables? Look no further than this recipe for the perfect oven-roasted vegetables. Simply toss your veggies with some olive oil, garlic, and Italian seasoning, and roast in the oven until golden and tender. Serve it as a side dish or use the leftovers in salads or sandwiches for a healthy and tasty lunch.
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Roasted Carrot and Ginger Soup
Main Ingredients: Carrots, Onions, Vegetable Oil, Salt, Ground Black
If you're a fan of the sweet and spicy flavor combination, this roasted carrot and ginger soup is for you. The roasted carrots add a natural sweetness, while the ginger adds a kick and a bit of warmth. Serve it as a starter or enjoy it as a light and refreshing meal.
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Roasted Carrot Salad
Main Ingredients: Carrots, Olive Oil, Lemon, Pomegranate Molasses, Brown
This colorful and nutritious salad is a great way to use up leftover roasted carrots. Simply toss the carrots with some kale, quinoa, and feta cheese, and drizzle with a lemon vinaigrette. It's a perfect combination of flavors and textures, making it a great side dish or standalone meal.
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Roasted Red Pepper Soup
Main Ingredients: Red Bell Peppers, Olive Oil, Onion, Medium Carrot
For a vegetarian and dairy-free option, try this roasted red pepper soup. The roasted red peppers add a smoky and sweet flavor, while the coconut milk makes it creamy and indulgent. Serve it with some crusty bread or enjoy it as a light and healthy lunch option.
Ingredients:
1. Carrots
When it comes to choosing the perfect carrots for roasting, opt for ones that are firm and evenly sized. This will ensure that they cook evenly and have a nice texture.
2. Olive Oil
Olive oil is the key ingredient in this roasted carrot recipe as it adds a delicious flavor and helps the carrots caramelize.
3. Honey
To add a touch of sweetness to the dish, we will be using honey. You can also substitute this with maple syrup or brown sugar.
4. Herbs and Spices
To give the roasted carrots some extra flavor, we will be using a combination of thyme, garlic powder, and salt and pepper. Feel free to experiment with different herbs and spices to find your favorite combination.
Instructions:
1. Preheat the Oven
Start by preheating your oven to 400 degrees Fahrenheit.
2. Prep the Carrots
Wash and peel the carrots, then cut them diagonally into 1-inch pieces. This will give the carrots a nice shape and allow them to cook evenly.
3. Season the Carrots
In a bowl, mix together 2 tablespoons of olive oil, 2 tablespoons of honey, 1 teaspoon of thyme, 1 teaspoon of garlic powder, and salt and pepper to taste. Add the carrots to the bowl and toss them until they are evenly coated with the mixture.
4. Roast the Carrots
Arrange the carrots on a baking sheet in a single layer. Roast them in the oven for 20-25 minutes, or until they are tender and slightly caramelized. Make sure to flip the carrots halfway through cooking to ensure they cook evenly.
5. Serve and Enjoy
Once the carrots are done, remove them from the oven and let them cool for a few minutes. Transfer them to a serving dish and garnish with some fresh thyme leaves. Serve them hot and enjoy!
By following this roasted carrot recipe for Thanksgiving, you will have a side dish that is not only delicious but also adds a pop of color to your Thanksgiving spread. Your guests will be impressed with the flavors and textures of these perfectly roasted carrots. So why not add this recipe to your Thanksgiving menu and make it a new holiday tradition?
