19+ Roasted Butternut Squash Thanksgiving Recipe Get Ready To Indulge!
Published on: Mar 14, 2024
Butternut squash has become a staple dish on Thanksgiving tables across the country, and for good reason. Its sweet and nutty flavor, combined with its smooth and creamy texture, makes it the perfect addition to any holiday meal. If you're looking for a new and delicious way to prepare this seasonal favorite, look no further than this roasted butternut squash Thanksgiving recipe. Not only is it simple and easy to make, but it's also a great way to add some variety and flair to your traditional Thanksgiving menu.
Thanksgiving Side Dish: Maple Bacon Pecan Roasted...
Main Ingredients: Bacon, Butternut Squash, Pecans, Maple Syrup, Bacon
Add a touch of sweetness and crunch to your Thanksgiving feast with this delicious side dish. Maple bacon pecan roasted butternut squash is the perfect combination of savory and sweet, making it a crowd-pleaser for all taste buds. The maple glaze brings out the natural sweetness of the butternut squash, while the crispy bacon and toasted pecans add a satisfying crunch. This dish is easy to make and will be the star of your holiday table.
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Roasted Butternut Squash Honey Puree
Main Ingredients: Butternut Squash, Kosher Salt, Black Pepper, Shallots
If you're looking for a healthier alternative to mashed potatoes, roasted butternut squash honey puree is the way to go. It's creamy, flavorful, and packed with nutrients. The honey adds a touch of sweetness, while the roasting process brings out the natural flavors of the squash. This dish is not only delicious but also gluten-free and vegan-friendly, making it a great option for those with dietary restrictions.
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Roasted Butternut Squash
Main Ingredients: Butternut Squash, Margarine, Brown Sugar, Salt
Sometimes, simplicity is key. Roasted butternut squash is a classic dish that never disappoints. With just a few simple ingredients, you can create a flavorful and versatile side dish. Olive oil, salt, and pepper are all you need to enhance the natural flavors of the squash. You can also add your favorite herbs and spices for an extra kick of flavor. Serve it as a side dish or use it as a base for soups and stews.
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Balsamic Roasted Butternut Squash and Brussels Sprouts...
Main Ingredients: Butternut Squash, Brussels Sprouts, Red Onion, Olive
This balsamic roasted butternut squash and brussels sprouts with cranberries dish is a delicious and colorful addition to any holiday table. The balsamic glaze adds a tangy sweetness to the roasted vegetables, while the cranberries bring a pop of color and tartness. This dish is not only tasty but also packed with antioxidants and vitamins, making it a healthy choice for your holiday meal.
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Roasted Butternut Squash Winter Salad with Kale, Farro...
Main Ingredients: Butternut Squash, Garlic, Olive Oil, Farro, Kosher
This hearty roasted butternut squash winter salad is a perfect blend of flavors and textures. The roasted squash adds sweetness and creaminess, while the kale and farro bring a satisfying crunch. The pomegranate seeds add a burst of tangy sweetness and a pop of color. This salad is not only delicious but also packed with nutrients and fiber, making it a healthy and filling meal option.
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Roasted Butternut Squash and Cranberries
Main Ingredients: Butternut Squash, Olive Oil, Salt, Pepper, Garlic
If you're looking for a simple and tasty side dish, look no further than roasted butternut squash and cranberries. The roasting process brings out the natural sweetness of the squash and creates a caramelized texture, while the cranberries add a tart and tangy flavor. This dish is perfect for any occasion and pairs well with a variety of main dishes.
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Thanksgiving Salad with Roasted Butternut Squash and...
Main Ingredients: Butternut Squash, Sea Salt, Canela, Romaine
This Thanksgiving salad is a perfect combination of seasonal flavors. The roasted butternut squash adds a touch of sweetness, while the goat cheese adds a tangy and creamy element. The pomegranate seeds add a burst of tangy sweetness and a pop of color, making this salad not only delicious but also visually appealing. Serve it as a side dish or add some protein to make it a complete meal.
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Roasted Butternut Squash & Cranberries
Main Ingredients: Butternut Squash, Olive Oil, Salt, Pepper, Garlic
This roasted butternut squash and cranberries dish is a simple but flavorful side dish that will complement any meal. The roasting process brings out the natural sweetness of the squash, while the cranberries add a tart and tangy flavor. You can also add some toasted almonds or pecans for an extra crunch. This dish is quick and easy to make, making it a great option for busy weeknights.
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Maple Roasted Butternut Squash, Brussels & Cranberries
Main Ingredients: Butternut Squash, Brussels Sprouts, Fresh Cranberries
This maple roasted butternut squash, brussels sprouts, and cranberries dish is a delicious and colorful addition to any holiday table. The maple glaze adds a touch of sweetness to the roasted vegetables, while the cranberries bring a pop of color and tartness. The brussels sprouts add a satisfying crunch and are packed with nutrients. Serve this dish as a side or add some protein to make it a complete meal.
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Roasted Butternut Squash Casserole
Main Ingredients: Butternut Squash, Butter, Salt, Heavy Cream, Fresh Thyme
This roasted butternut squash casserole is a comforting and delicious dish that is sure to be a hit with the whole family. The roasted squash adds a creamy and sweet element, while the crispy breadcrumbs add a satisfying crunch. You can also add bacon, cheese, or your favorite herbs and spices to make this dish even more flavorful. Serve it as a side dish or add some protein to make it a complete meal.
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Honey Roasted Butternut Squash with Cranberries
Main Ingredients: Butternut Squash, Olive Oil, Kosher Salt, Ground
This honey roasted butternut squash with cranberries dish is a perfect blend of sweet and tart flavors. The honey adds a touch of sweetness to the roasted squash, while the cranberries bring a tangy and tart element. This dish is quick and easy to make, making it a great option for busy weeknights. Serve it as a side dish or add some protein to make it a complete meal.
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Cranberry Maple Roasted Butternut Squash
Main Ingredients: Butternut Squash, Fresh Cranberries, Canela, Agave
This cranberry maple roasted butternut squash dish is a delicious and colorful addition to any holiday table. The maple glaze adds a touch of sweetness to the roasted squash, while the cranberries bring a tart and tangy flavor. This dish is quick and easy to make and can be served as a side dish or added to salads, soups, and other dishes for an extra burst of flavor.
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Maple Glazed Roasted Butternut Squash with Brussels...
Main Ingredients: Butternut Squash, Brussels Sprouts, Thick Cut Bacon
This maple glazed roasted butternut squash with brussels sprouts and cranberries dish is a flavorful and colorful addition to any holiday table. The maple glaze adds a touch of sweetness to the roasted vegetables, while the cranberries bring a tart and tangy flavor. The brussels sprouts add a satisfying crunch and are packed with nutrients. Serve this dish as a side or add some protein to make it a complete meal.
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Hearty Roasted Butternut Squash & Apple Salad
Main Ingredients: Wheat Berries, Granny Smith Apple, Butternut Squash
This hearty roasted butternut squash and apple salad is a perfect combination of flavors and textures. The roasted squash adds a touch of sweetness and creaminess, while the apples bring a satisfying crunch. The cranberries add a burst of tangy sweetness and a pop of color. This salad is not only delicious but also packed with nutrients and fiber, making it a healthy and filling meal option.
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Roasted Butternut Squash and Brussels Sprouts
Main Ingredients: Butternut Squash, Brussels Sprouts, Olive Oil, Kosher
This roasted butternut squash and brussels sprouts with balsamic glaze dish is a perfect combination of savory and sweet flavors. The balsamic glaze adds a tangy sweetness to the roasted vegetables, while the brussels sprouts add a satisfying crunch. This dish is not only delicious but also packed with antioxidants and vitamins, making it a healthy choice for your holiday meal.
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Honey Roasted Butternut Squash with Cranberries and...
Main Ingredients: Butternut Squash, Olive Oil, Salt, Pepper, Garlic
This honey roasted butternut squash with cranberries and bacon dish is a tasty and hearty side dish for any occasion. The honey adds a touch of sweetness to the roasted squash, while the cranberries bring a tart and tangy flavor. The bacon adds a savory and crispy element, making this dish a crowd-pleaser. Serve it as a side dish or add some protein to make it a complete meal.
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Honey-Glazed Roasted Butternut Squash and Cranberries
Main Ingredients: Butternut Squash, Olive Oil, Honey, Curry Powder, Fresh
This honey-glazed roasted butternut squash and cranberries dish is a perfect blend of sweet and tart flavors. The honey glaze adds a touch of sweetness to the roasted squash, while the cranberries bring a tangy and tart element. This dish is quick and easy to make, making it a great option for busy weeknights. Serve it as a side dish or add some protein to make it a complete meal.
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Roasted Butternut Squash and Wild Rice Salad
Main Ingredients: Butternut Squash, Red Onions, Olive Oil, Kosher Salt
This roasted butternut squash and wild rice salad is a hearty and flavorful dish that is perfect for any occasion. The roasted squash adds a creamy and sweet element, while the wild rice brings a satisfying crunch. The cranberries add a burst of tangy sweetness and a pop of color. This salad is not only delicious but also packed with nutrients and fiber, making it a healthy and filling meal option.
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Maple Roasted Butternut Squash with Cranberries and...
Main Ingredients: Butternut Squash, Avocado Oil, Pure Maple Syrup
This maple roasted butternut squash with cranberries and pecans dish is a delicious and colorful addition to any holiday table. The maple glaze adds a touch of sweetness to the roasted squash, while the cranberries bring a tart and tangy flavor. The toasted pecans add a satisfying crunch and are packed with healthy fats. This dish is quick and easy to make and can be served as a side dish or added to salads, soups, and other dishes for an extra burst of flavor.
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Salad of Beluga Lentils with Roasted Butternut Squash
Main Ingredients: Beluga Lentils, Butternut Squash, Pomegranates, Seeds
This salad of beluga lentils with roasted butternut squash is a delicious and wholesome dish that is perfect for any season. The beluga lentils add a nutty and earthy flavor, while the roasted butternut squash adds a touch of sweetness and creaminess. The cranberries add a burst of tangy sweetness and a pop of color. This salad is not only delicious but also packed with protein and fiber, making it a nutritious and satisfying meal option.
Ingredients
What you'll need:
1 large butternut squash
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup honey
1/4 cup chopped pecans
Instructions
Step 1: Prep the Squash
Start by preheating your oven to 400 degrees F. Next, carefully cut your butternut squash in half lengthwise and remove the seeds and pulp. Then, peel the skin off each half using a vegetable peeler or a sharp knife. Once peeled, cut the squash into 1-inch cubes and place them in a large mixing bowl.
Step 2: Season the Squash
In a small bowl, mix together the olive oil, garlic powder, smoked paprika, dried thyme, salt, and black pepper. Pour the mixture over the cubed squash and toss to evenly coat.
Step 3: Roast the Squash
Spread the seasoned squash out in a single layer on a baking sheet lined with parchment paper. Roast in the oven for 25-30 minutes, or until the squash is tender and starting to caramelize.
Step 4: Add the Finishing Touches
Once the squash is finished roasting, remove it from the oven and drizzle the honey over the top. Sprinkle the chopped pecans on top of the squash and return to the oven for an additional 5-10 minutes, or until the pecans are lightly toasted.
Step 5: Serve and Enjoy!
Once the squash is done, remove it from the oven and let it cool for a few minutes before serving. This roasted butternut squash is the perfect accompaniment to your Thanksgiving turkey or can even stand on its own as a delicious vegetarian option. Enjoy the sweet and savory flavors of this dish as you gather around the table with your loved ones.
Try out this roasted butternut squash Thanksgiving recipe this holiday season and impress your family and friends with a new and tasty addition to your traditional feast. Happy cooking!
Maple Roasted Butternut Squash, Brussels & Cranberries
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