If you're looking to add some delicious and hearty dishes to your Thanksgiving menu, look no further than this roasted butternut squash and potatoes recipe from Yummly. This mouth-watering dish combines the sweetness of butternut squash with the savory flavor of potatoes, making it the perfect side dish for your holiday feast. Not to mention, it's simple to make and will impress even the pickiest of eaters. Let's dive into the details of this delectable recipe and how to make it a standout dish at your Thanksgiving table.
Ingredients You'll Need
1. Butternut Squash
The star of this dish is the
butternut squash, which is a type of winter squash that has a sweet and nutty flavor. It's packed with nutrients and adds a beautiful orange color to the dish. Make sure to choose a squash that is firm and free of any bruises or soft spots.
2. Potatoes
< b>Potatoes are a staple in many Thanksgiving dishes, and for good reason. They add a hearty texture and absorb the flavors of the other ingredients. You can use any type of potato for this recipe, but we recommend using
Yukon gold potatoes for their creamy texture and delicious buttery flavor.
3. Fresh Herbs
To add a burst of freshness to the dish, we'll be using a blend of
fresh herbs such as rosemary, thyme, and sage. These herbs not only add flavor but also bring a beautiful aroma to the dish.
4. Olive Oil
Olive oil is the key to achieving a perfectly roasted dish. It adds a lovely golden color and helps to crisp up the squash and potatoes.
5. Honey
For a touch of sweetness, we'll be using
honey. It balances out the savory flavors and adds a subtle sweetness that pairs perfectly with the other ingredients.
Instructions
< h3>1. Prep the Squash and Potatoes
Peel and chop the butternut squash and potatoes into bite-sized pieces. Make sure they're all similar in size so they cook evenly.
2. Toss with Olive Oil and Seasonings
In a large bowl, toss the squash and potatoes with olive oil, salt, pepper, and fresh herbs. Make sure they're evenly coated.
3. Roast in the Oven
Spread the vegetables out on a baking sheet and roast in the oven at 425 degrees Fahrenheit for 25-30 minutes, or until they are tender and lightly browned.
4. Drizzle with Honey
Remove the veggies from the oven and drizzle with honey. Return to the oven for an additional 5 minutes to allow the honey to caramelize.
5. Serve and Enjoy!
Once the squash and potatoes are perfectly roasted, remove them from the oven and serve immediately. Your guests will be asking for seconds!
If you're looking to add some delicious and hearty dishes to your Thanksgiving menu, look no further than this roasted butternut squash and potatoes recipe from Yummly. This mouth-watering dish combines the sweetness of butternut squash with the savory flavor of potatoes, making it the perfect side dish for your holiday feast. Not to mention, it's simple to make and will impress even the pickiest of eaters. Let's dive into the details of this delectable recipe and how to make it a standout dish at your Thanksgiving table.
Ingredients You'll Need
1. Butternut Squash
The star of this dish is the butternut squash, which is a type of winter squash that has a sweet and nutty flavor. It's packed with nutrients and adds a beautiful orange color to the dish. Make sure to choose a squash that is firm and free of any bruises or soft spots.
2. Potatoes
Potatoes are a staple in many Thanksgiving dishes, and for good reason. They add a hearty texture and absorb the flavors of the other ingredients. You can use any type of potato for this recipe, but we recommend using Yukon gold potatoes for their creamy texture and delicious buttery flavor.
3. Fresh Herbs
To add a burst of freshness to the dish, we'll be using a blend of fresh herbs such as rosemary, thyme, and sage. These herbs not only add flavor but also bring a beautiful aroma to the dish.
4. Olive Oil
Olive oil is the key to achieving a perfectly roasted dish. It adds a lovely golden color and helps to crisp up the squash and potatoes.
5. Honey
For a touch of sweetness, we'll be using honey. It balances out the savory flavors and adds a subtle sweetness that pairs perfectly with the other ingredients.
Instructions
1. Prep the Squash and Potatoes
Peel and chop the butternut squash and potatoes into bite-sized pieces. Make sure they're all similar in size so they cook evenly.
2. Toss with Olive Oil and Seasonings
In a large bowl, toss the squash and potatoes with olive oil, salt, pepper, and fresh herbs. Make sure they're evenly coated.
3. Roast in the Oven
Spread the vegetables out on a baking sheet and roast in the oven at 425 degrees Fahrenheit for 25-30 minutes, or until they are tender and lightly browned.
4. Drizzle with Honey
Remove the veggies from the oven and drizzle with honey. Return to the oven for an additional 5 minutes to allow the honey to caramelize.
5. Serve and Enjoy!
Once the squash and potatoes are perfectly roasted, remove them from the oven and serve immediately. Your guests will be asking for seconds!
