Roasted butternut squash and potatoes are a classic Thanksgiving side dish that never fails to impress. The combination of tender squash and crispy potatoes is the perfect accompaniment to any holiday meal. Plus, it's a simple and easy recipe that can be made ahead of time, allowing you to spend more time with your loved ones on this special day. Here's how you can make this delicious dish that will have your guests asking for seconds.
Thanksgiving Side Dish: Maple Bacon Pecan Roasted...
Main Ingredients: Bacon, Butternut Squash, Pecans, Maple Syrup, Bacon
This mouth-watering side dish combines the sweetness of maple syrup, the saltiness of bacon, and the crunch of pecans with roasted butternut squash for the perfect balance of flavors. Simply toss the cubed squash with maple syrup, olive oil, and crumbled bacon, and roast in the oven until tender. Top with a sprinkle of pecans for added crunch and you've got a side dish that will steal the show.
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Roasted Butternut Squash Honey Puree
Main Ingredients: Butternut Squash, Kosher Salt, Black Pepper, Shallots
If you're looking for a creamy and indulgent side dish, look no further than this roasted butternut squash honey puree. Roasted butternut squash is blended with honey, butter, and nutmeg for a rich and flavorful puree that pairs perfectly with your Thanksgiving turkey.
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Roast Turkey with Root Vegetables and Gravy
Main Ingredients: Unsalted Butter, Leaf Parsley, Ground Cumin, Sweet
Speaking of turkey, why not try roasting your bird with some delicious root vegetables and beer? This recipe calls for roasting the turkey on a bed of carrots, parsnips, and onions, with a can of beer placed inside the cavity for added moisture and flavor. The result? A perfectly juicy and flavorful turkey with a delicious beer-infused gravy.
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Roasted Butternut Squash
Main Ingredients: Butternut Squash, Margarine, Brown Sugar, Salt
If you're a fan of simple and classic flavors, you can't go wrong with a basic roasted butternut squash recipe. Toss cubed squash with olive oil, salt, and pepper, and roast in the oven until tender and caramelized. It's the perfect side dish for any holiday meal.
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Balsamic Roasted Butternut Squash and Brussels Sprouts...
Main Ingredients: Butternut Squash, Brussels Sprouts, Red Onion, Olive
Looking for a one-pan side dish? This balsamic roasted butternut squash and Brussels sprouts skillet has got you covered. Toss the veggies with balsamic vinegar, honey, garlic, and thyme, and roast in a cast iron skillet for a flavorful and easy dish that will have your guests coming back for seconds.
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Roasted Butternut Squash Winter Salad with Kale, Farro...
Main Ingredients: Butternut Squash, Garlic, Olive Oil, Farro, Kosher
For a hearty and nutritious side dish, try this roasted butternut squash salad with kale, farro, and cranberries. The squash is roasted with olive oil, honey, and rosemary, and then tossed with the other ingredients for a filling and flavorful salad that will satisfy even the pickiest of eaters.
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Roasted Butternut Squash and Cranberries
Main Ingredients: Butternut Squash, Olive Oil, Salt, Pepper, Garlic
If you're a fan of sweet and savory flavors, this recipe is for you. Roasted butternut squash and cranberries are tossed with maple syrup, balsamic vinegar, and sage for a delicious and festive side dish that will add some color to your Thanksgiving table.
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Thanksgiving Salad with Roasted Butternut Squash and...
Main Ingredients: Butternut Squash, Sea Salt, Canela, Romaine
This salad is not only beautiful to look at, but it's also packed with flavor. Roasted butternut squash is combined with pomegranate seeds, goat cheese, and spinach, and then dressed with a honey mustard vinaigrette. It's the perfect light and refreshing side dish to balance out all the heavy holiday dishes.
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Roasted Butternut Squash & Cranberries
Main Ingredients: Butternut Squash, Olive Oil, Salt, Pepper, Garlic
If you're short on time, this simple but flavorful recipe is the way to go. Toss cubed squash and fresh cranberries with olive oil, honey, and cinnamon, and roast in the oven until tender. It's a crowd-pleasing side dish that requires minimal effort but delivers maximum taste.
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Maple Roasted Butternut Squash, Brussels & Cranberries
Main Ingredients: Butternut Squash, Brussels Sprouts, Fresh Cranberries
This roasted butternut squash dish is perfect for those who love a little bit of everything. Roasted butternut squash is combined with Brussels sprouts and cranberries, and then drizzled with a delicious maple mustard sauce. It's a flavorful and colorful side dish that will add some variety to your holiday spread.
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Roasted Butternut Squash Casserole
Main Ingredients: Butternut Squash, Butter, Salt, Heavy Cream, Fresh Thyme
Casseroles are a staple at holiday meals, and this roasted butternut squash casserole is sure to be a hit. The squash is combined with broccoli, cauliflower, and cheese, and then topped with a crispy breadcrumb topping. It's a comforting and delicious side dish that will have everyone asking for the recipe.
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Honey Roasted Butternut Squash with Cranberries
Main Ingredients: Butternut Squash, Olive Oil, Kosher Salt, Ground
This simple and sweet side dish is a great addition to any holiday meal. Cubed butternut squash is tossed with honey, cinnamon, and cranberries and then roasted until tender and caramelized. It's a great way to add some flavor and color to your Thanksgiving table.
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Cranberry Maple Roasted Butternut Squash
Main Ingredients: Butternut Squash, Fresh Cranberries, Canela, Agave
For a unique twist on roasted butternut squash, try this recipe that combines the squash with maple syrup, cranberries, and apple cider vinegar. The result is a sweet and tangy side dish that is sure to be a hit with your guests.
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Maple Glazed Roasted Butternut Squash with Brussels...
Main Ingredients: Butternut Squash, Brussels Sprouts, Thick Cut Bacon
Another one-pan wonder, this recipe combines roasted butternut squash and Brussels sprouts with a maple glaze for a delicious and easy side dish. The sweetness of the maple syrup balances out the bitterness of the Brussels sprouts for a perfectly balanced dish.
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Roasted Butternut Squash Soup
Main Ingredients: Garlic, Shallots, Butternut Squash, Yukon Gold
If you're in need of a comforting and warm dish, this roasted butternut squash soup is the way to go. The squash is roasted with garlic and onions, and then blended with chicken broth and cream for a creamy and flavorful soup that will warm you up from the inside out.
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Roasted Butternut Squash Chowder
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Salt, Freshly
If you're looking for a heartier soup, try this roasted butternut squash chowder. In addition to the squash, it also includes potatoes, bacon, and corn, making it a filling and satisfying dish. Serve it with some crusty bread for a complete meal.
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Hearty Roasted Butternut Squash & Apple Salad
Main Ingredients: Wheat Berries, Granny Smith Apple, Butternut Squash
This salad is not only delicious, but it's also packed with fall flavors. Roasted butternut squash is combined with apples, pecans, and spinach, and then dressed with a maple vinaigrette. It's a refreshing and nutritious addition to any Thanksgiving meal.
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Roasted Butternut Squash and Brussels Sprouts
Main Ingredients: Butternut Squash, Brussels Sprouts, Olive Oil, Kosher
If you can't get enough of the combination of roasted butternut squash and Brussels sprouts, this recipe is for you. The two veggies are roasted together with cranberries and balsamic vinegar for a flavorful and colorful side dish that will have your guests asking for seconds.
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Honey Roasted Butternut Squash with Cranberries and...
Main Ingredients: Butternut Squash, Olive Oil, Salt, Pepper, Garlic
If you want to add some cheese to your roasted butternut squash, this recipe is for you. The squash is roasted with honey and thyme, and then topped with crumbled feta cheese and cranberries for a savory and sweet side dish that will be the perfect addition to your holiday menu.
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Kale and Butternut Squash Turkey Soup
Main Ingredients: Onion, Celery Sticks, Garlic Cloves, Butternut Squash
If you're wondering what to do with all those Thanksgiving leftovers, this soup is the answer. It combines leftover turkey with roasted butternut squash, kale, and cannellini beans for a hearty and flavorful soup that will warm you up on those chilly fall days.
The Perfect Seasonal Ingredients
When it comes to Thanksgiving, using seasonal ingredients is key. Butternut squash is a fall staple and its sweet, nutty flavor pairs perfectly with potatoes. Both of these ingredients are readily available during the fall months and can be found at your local grocery store or farmer's market. Not only are they delicious, but they also add a pop of color to your Thanksgiving table.
Roasting is the Key
Roasting is the best way to bring out the flavors of these two ingredients. The high heat caramelizes the natural sugars in the vegetables, giving them a rich, deep flavor. To ensure even cooking, make sure to cut the squash and potatoes into similar size pieces. This will also make for a more visually appealing dish.
Seasoning is Everything
A simple seasoning of salt, pepper, and olive oil is all you need to bring out the natural flavors of the squash and potatoes. You can also add in some garlic and thyme for an extra layer of flavor. Toss the vegetables in the seasoning and make sure they are evenly coated before roasting.
Make Ahead Option
One of the great things about this recipe is that it can be made ahead of time. You can roast the squash and potatoes a day before and then simply reheat them in the oven before serving. This will save you time on Thanksgiving day and allow you to focus on other dishes.
A Versatile Side Dish
While this recipe is perfect for Thanksgiving, it's also a versatile side dish that can be enjoyed throughout the fall and winter months. It pairs well with any protein, making it a great addition to your weeknight dinner rotation.
In Conclusion
Roasted butternut squash and potatoes are a delicious and easy side dish that will elevate your Thanksgiving meal. Using seasonal ingredients, roasting, and simple seasoning, you can create a dish that is both flavorful and visually appealing. Give this recipe a try and watch as your guests go back for seconds.
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