15+ Roasted Brussel Sprouts Recipe For Thanksgiving Experience Flavor Like Never Before!

Published on: Mar 3, 2024

Brussel sprouts are a classic vegetable dish for Thanksgiving, but they often get a bad rap. However, with this delicious roasted brussel sprouts recipe, you'll have everyone coming back for seconds. Not only is this recipe easy to make, but it also brings out the best flavors and textures of brussel sprouts, making them the perfect addition to your Thanksgiving feast. So, let's dive into this professional and well-organized introduction to learn how to make the best roasted brussel sprouts for your Thanksgiving dinner.

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1 of 20

Roasted Brussel Sprout Salad

Main Ingredients: Pearl Barley, Brussel Sprouts, Olive Oil, Red Seedless
Roasted Brussels Sprouts Salad with Maple-Balsamic Vinaigrette
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If you're looking for a hearty and healthy side dish to accompany your beer can chicken, this roasted brussel sprout salad is the perfect option. Roasting the brussel sprouts brings out their natural sweetness, while the addition of cranberries, pecans, and a balsamic vinaigrette adds a delicious tanginess to the dish.
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Roasted Brussel Sprout Quinoa Bites stuffed with...

Main Ingredients: Brussel Sprouts, Olive Oil, Balsamic Vinegar, Quinoa
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These roasted brussel sprout quinoa bites are a unique and delicious way to use up any leftover beer can chicken. Stuffed with quinoa, cheese, and herbs, these bites are packed with flavor and make for a great appetizer or snack.
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Scrumptious Roasted Vegetables

Main Ingredients: Eggplant, Large Carrot, Red Onions, Red Bell Pepper
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Why limit yourself to just brussel sprouts when roasting vegetables? This recipe combines brussel sprouts, carrots, sweet potatoes, and red onion for a colorful and flavorful side dish. The addition of rosemary and thyme adds a savory and aromatic element to the dish.
4 of 20

Roasted Brussels Sprouts

Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Pepper
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For a simple and classic way to prepare brussel sprouts, look no further than this recipe. Roasting the brussel sprouts with garlic and olive oil gives them a delicious crispy texture and enhances their natural flavor.
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Garlic Parmesan Roasted Brussel Sprouts

Main Ingredients: Brussels Sprouts, Garlic, Olive Oil, Kosher Salt
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This recipe takes roasted brussel sprouts to the next level with the addition of garlic and parmesan cheese. The garlic adds a delicious savory element while the parmesan cheese adds a salty and nutty flavor. These brussel sprouts are perfect as a side dish or even as a snack.
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Roasted Brussel Sprout Salad with Quinoa

Main Ingredients: Brussels Sprouts, Red Onion, Garbanzo Beans, Minced
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Another hearty and healthy option, this roasted brussel sprout salad is packed with protein thanks to the addition of quinoa. Tossed with a honey mustard dressing and topped with crumbled bacon, this salad is a perfect complement to any beer can chicken dish.
7 of 20

Roasted Brussel Sprouts

Main Ingredients: Brussels Sprouts, Olive Oil, Kosher Salt, Fresh Black
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This recipe keeps things simple with just a few ingredients. Roasting the brussel sprouts with bacon and olive oil gives them a delicious smoky flavor, while the addition of red pepper flakes adds a little bit of heat.
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Garlic Roasted Brussel Sprout Spaghetti Squash

Main Ingredients: Spaghetti Squash, Brussel Sprouts, Garlic, Parmesan
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If you're looking for a low-carb alternative to pasta, this recipe is for you. Roasted brussel sprouts and spaghetti squash are tossed with garlic, parmesan cheese, and olive oil for a healthy and delicious side dish.
9 of 20

Oven Roasted Garlic Parmesan Brussels Sprouts

Main Ingredients: Brussels Sprouts, Olive Oil, Garlic Powder, Salt
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Similar to the garlic parmesan roasted brussel sprouts, this recipe uses the oven to give the brussel sprouts a crispy texture. The addition of garlic powder and parmesan cheese gives them a delicious savory flavor that pairs perfectly with beer can chicken.
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Balsamic Maple Roasted Brussels Sprouts with Bacon

Main Ingredients: Brussels Sprouts, Balsamic Vinegar, Maple Syrup, Olive
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This recipe combines the sweetness of maple syrup with the tanginess of balsamic vinegar for a delicious and unique flavor profile. Tossed with bacon and red onion, these brussel sprouts are a must-try for any beer can chicken lover.
11 of 20

Roasted Brussel Sprout and Yam Quinoa Salad

Main Ingredients: Chicken Breast, Brussel Sprouts, Yams, Kale, Red
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For a twist on traditional brussel sprout salad, this recipe adds in the sweetness of yams and the protein of quinoa. Tossed with a honey mustard dressing and topped with crumbled feta cheese, this salad is a delicious and filling side dish.
12 of 20

Parmesan Roasted Brussels Sprouts with Bacon

Main Ingredients: Brussels Sprouts, Olive Oil, Cooked Bacon, Grated
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Similar to the roasted brussel sprouts with bacon, this recipe adds in the delicious nuttiness of parmesan cheese. The combination of bacon, parmesan, and garlic powder gives these brussel sprouts a rich and savory flavor that pairs well with any beer can chicken recipe.
13 of 20

Longhorn Steakhouse Crispy Brussel Sprout

Main Ingredients: Brussels Sprouts, Table Salt, Olive Oil, Butter, Chili
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If you're a fan of the crispy brussel sprouts served at Longhorn Steakhouse, you'll love this copycat recipe. Tossed with bacon, balsamic vinegar, and honey, these brussel sprouts have a delicious balance of sweet and savory flavors.
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Roasted Brussels Sprouts with Bacon

Main Ingredients: Brussels Sprouts, Bacon, Diced Red Onion, Olive Oil
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This recipe keeps things simple with just a few ingredients, allowing the brussel sprouts to shine. Tossed with bacon, onion, and balsamic vinegar, these roasted brussel sprouts are a delicious and easy side dish for any beer can chicken meal.
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Easy Roasted Vegetables with Honey and Balsamic Syrup

Main Ingredients: Brussels Sprouts, Carrots, Small New Potatoes
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For a delicious and unique way to prepare roasted vegetables, try this recipe. The combination of honey and balsamic vinegar creates a delicious syrup that coats the vegetables and gives them a perfect balance of sweet and tangy flavors.
16 of 20

Roasted Sweet Potatoes and Brussels Sprouts

Main Ingredients: Brussels Sprouts, Sweet Potato, Garlic, Olive Oil
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This recipe combines two delicious and nutritious vegetables into one tasty side dish. Roasting the sweet potatoes and brussel sprouts with rosemary, thyme, and garlic gives them a delicious savory flavor that pairs perfectly with any beer can chicken recipe.
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Roasted Vegetable Buddha Bowl

Main Ingredients: Brussels Sprouts, Carrots, Broccoli Stems, Avocado Oil
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If you're looking for a complete and healthy meal, this roasted vegetable buddha bowl is the perfect option. Roasted brussel sprouts, sweet potatoes, broccoli, and cauliflower are served over quinoa and topped with a lemon tahini dressing for a delicious and satisfying meal.
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Crispy Roasted Brussel Sprouts with Bacon and Parmesan

Main Ingredients: Brussel Sprouts, Garlic Cloves, Grated Parmesan, Olive
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This recipe takes roasted brussel sprouts to the next level with the addition of bacon and parmesan cheese. The combination of salty bacon and nutty parmesan creates a delicious and indulgent side dish.
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Honey Balsamic Roasted Brussels Sprouts

Main Ingredients: Brussels Sprouts, Olive Oil, Kosher Salt, Ground Black
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If you're a fan of the sweet and savory combination, this recipe is for you. The sweetness of honey and the tanginess of balsamic vinegar pair perfectly with roasted brussel sprouts for a delicious and easy side dish.
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Brussel Sprout Chips

Main Ingredients: Brussel Sprouts, Salt, Pepper, Onion Powder, Garlic
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If you're looking for a healthy and tasty snack, these brussel sprout chips are a great alternative to potato chips. Thinly sliced brussel sprouts are tossed with olive oil and sea salt and baked in the oven until crispy. They're the perfect accompaniment to any beer can chicken dish.

Ingredients:

1. Brussel Sprouts

The star of this dish is, of course, brussel sprouts. Look for small, firm, and bright green sprouts for the best results. If you're not a fan of the bitterness of brussel sprouts, you can also try using broccolini or asparagus for a similar texture and flavor.

2. Olive Oil

Olive oil is the key to achieving perfectly crispy and flavorful roasted brussel sprouts. Make sure to use high-quality extra virgin olive oil for the best results.

3. Garlic

No Thanksgiving dish is complete without garlic. It adds a delicious savory flavor to the brussel sprouts and pairs perfectly with the other ingredients in this recipe.

4. Balsamic Vinegar

For a touch of acidity and sweetness, we'll be using balsamic vinegar. It adds a depth of flavor to the brussel sprouts and helps to caramelize them while roasting.

5. Salt and Pepper

To bring out the flavors of all the ingredients, we'll need some salt and pepper. Use a good quality sea salt and freshly ground black pepper for the best results.

Instructions:

1. Preheat your oven and prepare the brussel sprouts

Start by preheating your oven to 400°F (200°C). While the oven is heating up, trim the ends of the brussel sprouts and cut them in half. Remove any yellow or wilted leaves.

2. Prepare the dressing

In a small bowl, mix together olive oil, minced garlic, and balsamic vinegar. Whisk until well combined.

3. Toss the brussel sprouts with the dressing

In a large bowl, add the prepared brussel sprouts and pour the dressing over them. Use your hands to toss the brussel sprouts until they are evenly coated with the dressing.

4. Season and spread on a baking sheet

Season the brussel sprouts with salt and pepper, and then spread them out on a baking sheet in a single layer. Make sure they are not overcrowding each other, or they won't get crispy.

5. Roast the brussel sprouts

Place the baking sheet in the preheated oven and roast for 20-25 minutes, or until the brussel sprouts are golden brown and crispy on the edges.

6. Serve and enjoy!

Once done, remove the roasted brussel sprouts from the oven and let them cool for a few minutes before serving. These delicious brussel sprouts are the perfect side dish for your Thanksgiving feast. In conclusion, this roasted brussel sprouts recipe is a must-try for your Thanksgiving dinner. With simple yet flavorful ingredients and easy instructions, you'll have a delicious and healthy side dish that will impress your guests. So, don't be afraid to add these nutrient-packed brussel sprouts to your holiday menu and watch them disappear within minutes.
15+ roasted brussel sprouts recipe for thanksgiving Experience flavor like never before!

Longhorn Steakhouse Crispy Brussel Sprout

yield: 4 total time: 35 minutes
4.8 Stars (13 reviews)
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Ingredients

  • 1 pound Brussels sprouts
  • 1 tablespoon table salt
  • 2 tablespoons olive oil
  • 2 tablespoons butter melted
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon chipotle chili powder
  • 1/2 teaspoon coarse sea salt
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon maple syrup
  • 1 tablespoon honey

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 15 milligrams
  • Fat : 13 grams
  • Fiber : 5 grams
  • Protein : 4 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 2140 milligrams
  • Sugar : 8 grams
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