15+ Roasted Brussel Sprouts Holiday Recipe Unleash Your Inner Chef!
Published on: Mar 6, 2024
Roasted brussel sprouts are a holiday favorite, and for good reason. These miniature cabbages are packed with flavor and nutrients, making them the perfect addition to any festive feast. Not only are they delicious, but they also add a pop of vibrant green to any holiday spread. Here is one of our favorite roasted brussel sprouts recipes that is sure to impress your guests.
Main Ingredients: Pearl Barley, Brussel Sprouts, Olive Oil, Red Seedless
This recipe takes the traditional Beer Can Chicken to a whole new level by adding a side of delicious roasted brussel sprouts. The combination of crispy chicken and tender, flavorful sprouts is sure to be a crowd-pleaser. Plus, it's a great way to sneak in some veggies for those picky eaters!
Main Ingredients: Brussel Sprouts, Olive Oil, Balsamic Vinegar, Quinoa
If you're looking for a tasty appetizer to serve with your Beer Can Chicken, look no further. These quinoa bites are a unique twist on traditional brussel sprouts and make for the perfect finger food. Plus, they're packed with protein and nutrients from the quinoa, making them a healthier option than other fried appetizers.
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Roasted Brussels Sprouts
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Pepper
For a simple yet delicious side dish, try roasting brussel sprouts in the oven. The high heat brings out their natural sweetness and creates a crispy outer layer. Add some garlic and parmesan for extra flavor, and you have the perfect accompaniment to your Beer Can Chicken.
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Scrumptious Roasted Vegetables
Main Ingredients: Eggplant, Large Carrot, Red Onions, Red Bell Pepper
Who says you can't have more than one side dish with your Beer Can Chicken? Load up your plate with a variety of roasted vegetables such as carrots, bell peppers, and onions. The different flavors and textures will complement the chicken perfectly and add some color to your plate.
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Garlic Parmesan Roasted Brussel Sprouts
Main Ingredients: Brussels Sprouts, Garlic, Olive Oil, Kosher Salt
Take your roasted brussel sprouts up a notch by adding garlic and parmesan. This combination adds a savory twist to the sprouts and creates a delicious crust on the outside. It's a simple yet flavorful side dish that will have everyone asking for seconds.
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Roasted Brussel Sprout Salad with Quinoa
Main Ingredients: Brussels Sprouts, Red Onion, Garbanzo Beans, Minced
For a lighter option, try a roasted brussel sprout salad with quinoa. The combination of the tender sprouts and hearty quinoa makes for a satisfying and nutritious dish. Top it off with a balsamic vinaigrette for a tangy kick.
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Roasted Brussel Sprouts
Main Ingredients: Brussels Sprouts, Olive Oil, Kosher Salt, Fresh Black
If you're a fan of bacon, try adding it to your roasted brussel sprouts for an extra burst of flavor. The salty and savory notes from the bacon will pair perfectly with the crispy sprouts. You can also try adding some maple syrup for a touch of sweetness.
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Garlic Roasted Brussel Sprout Spaghetti Squash
Main Ingredients: Spaghetti Squash, Brussel Sprouts, Garlic, Parmesan
If you're looking for a low-carb alternative to traditional pasta, try using spaghetti squash as a base for your roasted brussel sprouts. The tender, garlic-infused sprouts pair perfectly with the squash's delicate flavor. It's a healthy and tasty way to enjoy your favorite side dish.
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Oven Roasted Garlic Parmesan Brussels Sprouts
Main Ingredients: Brussels Sprouts, Olive Oil, Garlic Powder, Salt
For a more indulgent option, try roasting your brussel sprouts with garlic and parmesan in the oven. The creamy and savory flavors from the cheese will elevate the sprouts to a whole new level. It's a side dish that will impress even the pickiest eaters.
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Balsamic Maple Roasted Brussels Sprouts with Bacon
Main Ingredients: Brussels Sprouts, Balsamic Vinegar, Maple Syrup, Olive
For a unique twist on roasted brussel sprouts, try adding a balsamic maple glaze and some crispy bacon. The combination of sweet and salty flavors is sure to be a hit. Plus, the glaze creates a delicious caramelized coating on the sprouts.
Main Ingredients: Brussel Sprouts, Extra Virgin Olive Oil, Sea Salt
Looking for a festive side dish to serve with your Beer Can Chicken during the holidays? Look no further than oven-roasted brussel sprouts. The high heat creates a crispy and tender texture, while the holiday spices like cinnamon and nutmeg add a warm and cozy flavor to the dish.
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Roasted Brussel Sprout and Yam Quinoa Salad
Main Ingredients: Chicken Breast, Brussel Sprouts, Yams, Kale, Red
Add some color and texture to your roasted brussel sprout salad by including some diced yams. The combination of the tender sprouts and sweet and creamy yams makes for a delicious and satisfying salad. Plus, the quinoa adds some extra protein and nutrients.
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Parmesan Roasted Brussels Sprouts with Bacon
Main Ingredients: Brussels Sprouts, Olive Oil, Cooked Bacon, Grated
If you're a fan of cheesy and savory flavors, you'll love this roasted brussel sprout recipe. The parmesan adds a creamy and salty element to the sprouts, while the bacon adds an extra layer of flavor and texture. It's a perfect side dish for any meal.
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10 Holiday Side Dishes
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Butternut Squash
Looking for more holiday side dish inspiration? Check out our list of 10 holiday dishes featuring roasted brussel sprouts and other seasonal ingredients. From cranberries to sweet potatoes, these dishes are sure to impress your guests and make your Beer Can Chicken feast complete.
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Longhorn Steakhouse Crispy Brussel Sprout
Main Ingredients: Brussels Sprouts, Table Salt, Olive Oil, Butter, Chili
If you've ever dined at Longhorn Steakhouse, you know their crispy brussel sprouts are a must-try. Luckily, you can recreate this delicious side dish at home. The combination of bacon, honey, and parmesan creates a sweet and savory coating that will have you wanting more.
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Roasted Brussels Sprouts with Bacon
Main Ingredients: Brussels Sprouts, Bacon, Diced Red Onion, Olive Oil
If you're short on time, this 5-ingredient roasted brussel sprouts recipe is perfect for you. Simply toss the sprouts with olive oil, salt, and pepper and bake for 20 minutes. Then add some crispy bacon for a salty and savory touch. It's a simple and delicious side dish that pairs well with any meal.
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Easy Roasted Vegetables with Honey and Balsamic Syrup
Main Ingredients: Brussels Sprouts, Carrots, Small New Potatoes
For a vegan and gluten-free option, try this recipe for roasted vegetables with a honey and balsamic syrup. The combination of sweet and tangy flavors is sure to please everyone's taste buds. Plus, the vibrant colors from the vegetables will make your plate look even more appetizing.
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Roasted Vegetable Buddha Bowl
Main Ingredients: Brussels Sprouts, Carrots, Broccoli Stems, Avocado Oil
If you're looking for a filling and nutritious meal, try a roasted vegetable buddha bowl. This dish combines roasted brussel sprouts with other seasonal vegetables like butternut squash, beets, and carrots. Top it off with some quinoa and a tangy dressing for a healthy and flavorful meal.
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Crispy Roasted Brussel Sprouts with Bacon and Parmesan
Main Ingredients: Brussel Sprouts, Garlic Cloves, Grated Parmesan, Olive
This recipe takes roasted brussel sprouts to a whole new level by adding crispy bacon and parmesan cheese. The combination of flavors and textures is sure to be a hit with your family and friends. It's a perfect side dish for any occasion.
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Roasted Sweet Potatoes and Brussels Sprouts
Main Ingredients: Brussels Sprouts, Sweet Potato, Garlic, Olive Oil
Add some variety to your roasted brussel sprouts by including some sweet potatoes in the mix. The combination of sweet and savory flavors is sure to be a crowd-pleaser. Plus, the colorful dish will make a beautiful addition to your table.
Ingredients:
1 pound of brussel sprouts
3 tablespoons of olive oil
3 cloves of garlic, minced
1 teaspoon of sea salt
1/2 teaspoon of black pepper
1/4 cup of grated Parmesan cheese
Instructions:
Preheat your oven to 400 degrees F.
Wash and trim the ends of the brussel sprouts, removing any yellow or damaged leaves.
In a large bowl, toss the brussel sprouts with olive oil, garlic, sea salt, and black pepper until they are evenly coated.
Spread the brussel sprouts evenly on a baking sheet and roast for 25-30 minutes, or until they are tender and lightly browned.
Remove the brussel sprouts from the oven and sprinkle with grated Parmesan cheese while they are still hot.
Transfer to a serving dish and enjoy!
These roasted brussel sprouts are a simple and delicious side dish that is perfect for any holiday gathering. The combination of garlic, sea salt, and Parmesan cheese adds a savory and tangy flavor to these tender and crispy brussel sprouts. Plus, they are packed with vitamins and minerals, making them a healthy addition to your holiday menu.
For an extra special touch, you can also add some cranberries to the brussel sprouts before roasting. The tartness of the cranberries pairs perfectly with the savory flavors of the dish, adding a festive touch to your holiday spread. And the best part? This recipe is incredibly easy to make, so you can spend less time in the kitchen and more time enjoying the holidays with your loved ones.
So next time you're planning your holiday menu, don't forget to include these delicious and nutritious roasted brussel sprouts. Your guests will thank you and your taste buds will thank you too!
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