20 Roasted Brinjal Indian Recipe Savor The Mouthwatering Goodness!
Published on: Mar 30, 2024
In the vibrant and diverse world of Indian cuisine, eggplant, also known as brinjal, holds a special place. This versatile vegetable is a staple in many Indian dishes, and one of the most popular ways to prepare it is by roasting it. Roasting brinjal adds a smoky flavor to the vegetable, making it the perfect addition to curries, dips, and side dishes. In this article, we will explore the traditional Indian recipe for roasted brinjal, and how to make it at home.
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
This unique twist on traditional hummus combines the flavors of Indian spices and roasted eggplant. The eggplant adds a creamy texture and a hint of smokiness, making this dip perfect for parties or as a healthy snack option. The addition of garlic, cumin, and tahini gives this hummus a distinct Indian flavor that will leave your taste buds craving for more.
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Indian Roasted Eggplant and Tomatoes with Chickpeas...
Main Ingredients: Medium Eggplants, Roma Tomatoes, Canola Oil, Ginger
This hearty and flavorful dish is a perfect example of Indian comfort food. The combination of roasted eggplant, tomatoes, and chickpeas creates a rich and satisfying meal that can be served as a main course or as a side dish. Turmeric, ginger, and garam masala add a burst of Indian spices to this dish, making it a must-try for anyone looking to explore Indian cuisine.
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Baingan Bharta, Indian fire-roasted eggplant in a...
Main Ingredients: Medium Eggplants, Garlic Cloves, Vegetable Oil, Cumin
Baingan Bharta is a popular Indian dish that is loved for its smoky and tangy flavors. The eggplant is fire-roasted to perfection and then mashed and cooked in a spicy tomato sauce. This dish is often served as a side dish with naan or roti, but it can also be enjoyed as a main course with rice. The combination of cumin, coriander, and red chili powder gives this dish a distinct Indian taste.
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Baingan Bharta
Main Ingredients: Eggplants, Cooking Oil, Medium Onion, Garlic, Cumin
Baingan Bharta is a classic Indian dish that is loved by many for its simple yet delicious flavors. The eggplant is roasted and mashed and then cooked with onions, tomatoes, and spices to create a hearty and flavorful dish. This dish is often served with chapati or paratha and can be enjoyed as a vegetarian main course.
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Indian Nutty Eggplant Dish
Main Ingredients: Oil, Eggplant, Peanuts, Sesame Seeds, Desiccated
This nutty and flavorful eggplant dish is a must-try for anyone looking to explore Indian cuisine. The eggplant is cooked with a variety of nuts such as cashews and almonds, along with traditional Indian spices like garam masala and cardamom. The combination of nuts and spices gives this dish a rich and unique taste that will leave you wanting more.
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Indian Eggplant Curry (Bhaingan Bharta)
Main Ingredients: Grapeseed Oil, Cumin Seeds, Ginger, Medium Yellow
This flavorful eggplant curry is a staple in many Indian households. The eggplant is cooked with a variety of Indian spices and served with rice or naan. The addition of coconut milk and curry leaves gives this dish a creamy and rich texture, making it a favorite among vegetarians and meat-eaters alike.
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Baingan Bharta + An Indian Feast
Main Ingredients: Eggplants, Tomatoes, Neutral Oil, Salt, Onion, Garlic
Baingan Bharta is often served as part of a traditional Indian feast. This roasted eggplant dish pairs well with a variety of other Indian dishes such as chicken tikka masala, saag paneer, and dal makhani. The combination of flavors from different dishes creates a perfect balance on your plate and gives you a true taste of Indian cuisine.
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Baingan ka Bharta (Indian Eggplant)
Main Ingredients: Eggplants, Avocado Oil, Cumin Seeds, White Onion
Baingan ka Bharta is a popular dish from the state of Punjab in India. This dish is made by roasting eggplant and then cooking it with a variety of spices and herbs. The addition of ghee and kasuri methi adds a unique flavor to this dish, making it a must-try for anyone looking to explore the flavors of North India.
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Indian Spiced Eggplant (Baingan Bharta)
Main Ingredients: Eggplants, Canola Oil, Cumin Seeds, Onion, Ginger
This spicy and flavorful eggplant dish is a popular street food in India. The eggplant is cooked with a variety of spices and served with pav (Indian bread rolls). The combination of amchur powder, chaat masala, and green chilies give this dish a tangy and spicy kick that will leave you craving for more.
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Indian-style Roast Eggplant Dip
Main Ingredients: Eggplants, Cooking Oil, Cumin Seeds, Chopped Ginger
This simple and delicious dip is perfect for parties or as a healthy snack option. The eggplant is roasted and then blended with yogurt, mint, coriander, and lemon juice to create a creamy and flavorful dip. Serve it with pita bread or crackers for a tasty and nutritious treat.
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Indian-Spiced Turkish-Style Eggs
Main Ingredients: Small Eggplant, Greek Yoghurt, Green Chillies, Cilantro
This unique twist on traditional Turkish eggs combines the flavors of Indian spices with the classic Turkish dish. The eggs are cooked in a tomato and onion sauce and seasoned with cumin, red chili powder, and garam masala. This dish is perfect for breakfast or brunch and is sure to impress your guests with its unique blend of flavors.
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North Indian Eggplant Mash (Baingan Bharta)
Main Ingredients: Eggplant, Garlic Cloves, Cumin Seeds, Medium Onion
This dish is a popular street food in India, loved for its simplicity and delicious flavors. The eggplant is mashed and cooked with onions, tomatoes, and a variety of spices to create a hearty and flavorful dish. This dish is often served with pav or paratha and is a must-try for anyone looking to explore Indian street food.
This creamy and flavorful eggplant curry is a staple in many Indian households. The eggplant is cooked in a rich and creamy sauce made with coconut milk and a variety of spices, creating a dish that is both comforting and satisfying. Serve it with rice or naan for a complete meal.
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Baingan Bharta - Indian Style Mashed Eggplants
Main Ingredients: Chinese Eggplants, Coconut Oil, Cumin, Onions, Ginger
This traditional Indian dish is made with mashed eggplants cooked in a variety of spices and herbs. The addition of mustard seeds, curry leaves, and red chili powder gives this dish a unique and flavorful taste. It is often served as a side dish with rice or roti, but can also be enjoyed as a main course.
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Baingan Bharta... Indian Spiced Smoked Eggplant Mash
Main Ingredients: Eggplant, Onion, Tomato, Asafoetida, Cumin Seeds
This dish is a perfect example of Indian comfort food. The eggplant is smoked and then mashed and cooked with a variety of spices and herbs. The addition of ghee and kasuri methi gives this dish a rich and flavorful taste that will leave you feeling satisfied and content.
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Indian Spiced Tofu with Eggplant and Spinach
Main Ingredients: Tofu, Oil, Large Eggplant, Olive Oil, Paprika, Garlic
This healthy and flavorful dish is perfect for vegetarians and meat-eaters alike. The tofu is cooked with eggplant, spinach, and a variety of Indian spices, creating a dish that is not only delicious but also packed with nutrients. Serve it with rice or quinoa for a complete and nutritious meal.
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Eggplant Podi Curry| South Indian Lunch Recipes
Main Ingredients: Eggplants, Tamarind, Curry Leaves, Turmeric Powder
This traditional South Indian curry is made with roasted eggplants and a variety of spices and herbs. The addition of podi (South Indian spice powder) gives this dish a unique and delicious flavor. It is often served with rice and rasam (South Indian soup) for a satisfying and flavorful lunch.
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Indian Mashed Stir-fried Aubergine (almost Baigan ka...
Main Ingredients: Aubergines, Ghee, Cumin Seeds, Onion, Garlic Clove
This dish is a perfect example of simple yet flavorful Indian cooking. The eggplant is stir-fried with onions, tomatoes, and a variety of spices to create a hearty and delicious dish. It is often served with chapati or paratha and can be enjoyed as a main course or as a side dish.
Main Ingredients: Eggplant, Garlic, Vegetable, Salt, Cumin Seeds, Onions
This dish is known by many names in different parts of India, but the flavors remain the same. The eggplant is smoked and then cooked with a variety of spices and herbs to create a rich and flavorful curry. Serve it with naan or rice for a delicious and satisfying meal.
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Indian Eggplant Fritters
Main Ingredients: Eggplant, Water, Fresh Lemon Juice, Chili Garlic Sauce
Ingredients:
1. Brinjal:
Eggplant is the star ingredient in this recipe, and it is important to choose the right one. Look for firm and shiny brinjals with no soft spots or bruises.
2. Spices:
The key to any Indian dish is the perfect blend of spices. For this recipe, you will need turmeric powder, coriander powder, cumin powder, garam masala, and red chili powder. These spices not only add flavor but also have numerous health benefits.
3. Oil:
A neutral-tasting oil like vegetable oil or canola oil is best for roasting brinjal. It helps to evenly coat the vegetable and prevent it from sticking to the pan.
4. Salt:
No dish is complete without a pinch of salt. It helps to bring out the flavors of the other ingredients.
5. Fresh herbs:
For added freshness and flavor, you can use fresh coriander leaves or mint leaves to garnish the dish.
Instructions:
1. Preheat the oven:
Preheat your oven to 400°F (200°C). While the oven is heating up, prepare the brinjal.
2. Wash and dry the brinjal:
Wash the brinjal thoroughly and pat it dry with a paper towel. This step is important as it removes any dirt or residue from the skin.
3. Prick the brinjal:
Using a fork or a knife, prick the brinjal all over. This will help the heat to penetrate the vegetable and cook it evenly.
4. Prepare the spice mix:
In a small bowl, mix together 1 teaspoon of turmeric powder, 1 teaspoon of coriander powder, 1 teaspoon of cumin powder, ½ teaspoon of garam masala, and ½ teaspoon of red chili powder.
5. Add oil and spices to the brinjal:
Drizzle some oil on the brinjal and rub it all over to coat it evenly. Then, sprinkle the spice mix all over the brinjal, making sure it is coated well.
6. Roast the brinjal:
Place the brinjal on a baking tray and roast it in the oven for 30-35 minutes, turning it over halfway through. The brinjal should be soft and slightly charred on the outside.
7. Let it cool:
Remove the brinjal from the oven and let it cool for a few minutes. This will make it easier to handle.
8. Peel and chop the brinjal:
Once the brinjal has cooled down, peel off the skin and discard it. Then, roughly chop the brinjal into small pieces.
9. Garnish and serve:
Transfer the chopped brinjal to a serving dish and garnish with fresh coriander leaves or mint leaves. Serve it as a side dish or use it as a base for other Indian dishes.
Conclusion:
Roasted brinjal is a simple and delicious way to enjoy this versatile vegetable. The smoky flavor and the blend of spices make it a perfect addition to any Indian meal. With just a few simple steps, you can recreate this traditional Indian recipe at home and impress your family and friends with your cooking skills. So, next time you're looking for a tasty and healthy dish, give roasted brinjal a try!
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