15+ Roasted Beets Recipe Thanksgiving They're Simply Irresistible!

The Health Benefits of Beets

Beets, also known as beetroot, are a nutrient-dense vegetable that is rich in vitamins, minerals, and antioxidants. They are a good source of fiber, folate, and vitamin C, and they also contain iron, potassium, and manganese. These nutrients work together to support immune function, improve digestion, and promote healthy bones and muscles. Beets are also known for their ability to lower blood pressure and improve cardiovascular health.

Roasting Beets for Maximum Flavor

When it comes to cooking beets, roasting is the way to go. Not only does it bring out the natural sweetness of the vegetable, but it also helps to preserve the nutrients. To prepare the beets for roasting, start by scrubbing them clean and cutting off the tops and bottoms. You can also peel the skin off if desired, but leaving it on will add a nice texture and color to the dish.

A Simple and Delicious Roasted Beets Recipe

To make this roasted beets recipe, you will need:

• 6 medium-sized beets, washed and trimmed
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon balsamic vinegar

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the beets in a roasting pan and drizzle with olive oil. Toss to coat evenly.
3. Sprinkle with salt and pepper.
4. Cover the pan with foil and bake for 45 minutes.
5. Remove the foil and continue baking for an additional 15 minutes, or until the beets are tender.
6. Remove from the oven and let cool for a few minutes.
7. Peel off the skin and chop the beets into bite-sized pieces.
8. Toss with balsamic vinegar and serve.

Adding Roasted Beets to Your Thanksgiving Menu

Roasted beets make a colorful and delicious addition to your Thanksgiving feast. They can be served as a side dish, added to a salad, or even used as a topping for pizza. The options are endless! Not only will they add a pop of color to your table, but they will also provide a healthy and flavorful option for your guests. So this Thanksgiving, don't forget to include roasted beets in your menu planning!

In Conclusion

Roasted beets are a versatile and nutrient-packed vegetable that can elevate any dish, especially during the holiday season. With this simple recipe, you can easily add this colorful root vegetable to your Thanksgiving menu and reap the many health benefits it has to offer. So go ahead and give this roasted beets recipe a try, your taste buds and your body will thank you.

Now that you have the recipe, it's time to get roasting! Enjoy!