17 Roasted Beef Tenderloin Recipe Southern Living You Won't Believe The Taste!
Published on: Apr 7, 2024
Roasted beef tenderloin is a classic and elegant dish that is perfect for special occasions and holiday gatherings. It is a tender and flavorful cut of beef that is sure to impress your guests. With its melt-in-your-mouth texture and rich taste, it is no wonder why this recipe from Southern Living has become a crowd favorite. If you are looking for a professional and well-organized introduction to this delectable dish, then look no further.
Main Ingredients: Grated Horseradish, Creme Fraiche, Fresh Chives, Ground
If you're looking to impress your dinner guests, this roasted beef tenderloin with mushroom ragout is the way to go. Tender, juicy beef is paired with a flavorful mushroom ragout made with red wine and rosemary, creating a rich and savory dish that is sure to please. Plus, this recipe is surprisingly simple to make, making it perfect for special occasions or a fancy weeknight dinner.
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Slow-Roasted Beef Tenderloin
Main Ingredients: Beef Tenderloin, Olive Oil, Sea Salt, Cracked Pepper
For a melt-in-your-mouth tender beef tenderloin, look no further than this slow-roasted recipe. The key to achieving the perfect texture and flavor is slow cooking the beef with a garlic and herb rub, resulting in a succulent and flavorful main course. Serve it with your favorite sides and a glass of red wine for a truly indulgent meal.
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Garlic Brown Butter Roasted Beef Tenderloin
Main Ingredients: Beef Tenderloin, Table Salt, Black Pepper, White
This recipe takes a classic roasted beef tenderloin and elevates it with the addition of a garlic brown butter sauce. The result is a tender and juicy beef tenderloin with a rich and nutty flavor that will have your taste buds singing. Serve with roasted veggies for a complete and satisfying meal.
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Roasted Beef Tenderloin With Beer Horseradish Sauce...
Main Ingredients: Pilsner Beer, Prepared Horseradish, Sour Cream, Kosher
Beer and horseradish may not be the most obvious pairing, but in this recipe, they come together to create a mouthwatering sauce for roasted beef tenderloin. The spicy kick of the horseradish is perfectly balanced with the richness of the beer, creating a sauce that is both unique and delicious. This is a must-try for any beer lovers out there!
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seriously BEST EVER roasted beef tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Black Pepper, Minced
The name says it all – this roasted beef tenderloin recipe is seriously the best ever. With a simple yet flavorful herb and garlic rub, this beef tenderloin is juicy, tender, and full of flavor. It's the perfect recipe for a special occasion or when you just want to treat yourself to a delicious meal.
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Roasted Beef Tenderloin
Main Ingredients: Beef Tenderloin, Unsalted Butter, Prepared Horseradish
If you're in need of a no-fuss, classic roasted beef tenderloin recipe, look no further. This recipe keeps it simple with a basic yet tasty rub of salt, pepper, and garlic powder, letting the natural flavors of the beef shine through. Serve with your favorite sides for a hearty and satisfying meal.
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Ultimate Roasted Beef Tenderloin Filet
Main Ingredients: Beef Tenderloin, Bacon Grease, Montreal Steak
For the ultimate roasted beef tenderloin experience, try this recipe that takes things up a notch with the addition of a bacon and herb crust. The salty and savory bacon pairs perfectly with the tender and juicy beef, creating a flavor combination that is out of this world. This recipe is sure to impress any meat lover.
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Whole Roasted Beef Tenderloin
Main Ingredients: Beef Tenderloin, Olive Oil, Kosher Salt, Freshly
For a show-stopping main course, try this whole roasted beef tenderloin recipe. The beef is rubbed with a flavorful herb and garlic mixture and roasted to perfection, resulting in a juicy and tender cut of meat that is perfect for slicing and serving to a crowd. You can't go wrong with this one.
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Herb Roasted Beef Tenderloin
Main Ingredients: Unsalted Butter, Dijon Mustard, Beef Tenderloin, Salt
If you're a fan of fresh herbs, you'll love this herb roasted beef tenderloin recipe. The beef is rubbed with a mixture of rosemary, thyme, and sage, giving it a fragrant and delicious flavor that pairs perfectly with the tender and juicy meat. Serve with roasted root vegetables for a hearty and satisfying meal.
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Garlic Roasted Beef Tenderloin
Main Ingredients: Beef Tenderloin, Canola Oil, Salted Butter, Coarse Sea
For a classic and flavorful roasted beef tenderloin, give this garlic roasted recipe a try. The beef is rubbed with a simple yet delicious mixture of garlic, olive oil, and herbs, resulting in a tender and juicy cut of meat that is perfect for slicing and serving. This recipe is sure to become a family favorite.
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Roasted Beef Tenderloin Deluxe
Main Ingredients: Beef Tenderloin, Grass Fed Butter, Scallions, Soy
If you're looking to kick things up a notch, try this deluxe roasted beef tenderloin recipe that features a delicious and indulgent brandy cream sauce. The sauce pairs perfectly with the tender and flavorful beef, creating a dish that is perfect for special occasions or when you just want to treat yourself.
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Herb and Butter Roasted Beef Tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Cracked Black Pepper
This recipe takes a classic roasted beef tenderloin and adds a buttery and herbaceous twist. The beef is rubbed with a mixture of herbs, butter, and garlic, resulting in a tender and juicy cut of meat that is bursting with flavor. Serve with roasted vegetables and a glass of red wine for a complete and satisfying meal.
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Prosciutto-Wrapped Whole Roasted Beef Tenderloin
Main Ingredients: Beef Tenderloin, Garlic, Olive Oil, Kosher Salt, Ground
For a truly indulgent and impressive main course, try this prosciutto-wrapped whole roasted beef tenderloin recipe. The beef is wrapped in salty and savory prosciutto and roasted to perfection, resulting in a tender and juicy cut of meat that is perfect for slicing and serving. This recipe is sure to impress any dinner guest.
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Roasted Beef Tenderloin with Port Wine Gravy
Main Ingredients: Low Sodium Beef Broth, Port Wine, Tomato Paste, Beef
For a rich and flavorful roasted beef tenderloin, try this recipe that features a delicious port wine gravy. The beef is rubbed with a mixture of herbs and roasted to perfection, while the gravy adds a sweet and tangy element that takes this dish to the next level. Serve with mashed potatoes for a hearty and satisfying meal.
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Roasted Beef Tenderloin with Garlic Brown Butter Sauce
Main Ingredients: Beef Tenderloin, Sea Salt, Black Pepper, Sugar, White
This recipe takes a classic roasted beef tenderloin and adds a decadent and flavorful garlic brown butter sauce. The beef is rubbed with a mixture of herbs and spices and roasted until juicy and tender, while the sauce adds a rich and nutty flavor that will have you going back for seconds.
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Roasted Beef Tenderloin with French Onion Au Jus
Main Ingredients: Beef Tenderloin, Garlic, Chopped Fresh Thyme
For a flavorful and unique take on roasted beef tenderloin, give this recipe a try. The beef is rubbed with a mixture of herbs and spices, then topped with a delicious and savory French onion au jus. This recipe is perfect for a cozy and comforting meal on a chilly night.
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Roasted Beef Tenderloin with Onion Blue Cheese Sauce
Main Ingredients: Beef Tenderloin, Unsalted Butter, Kosher Salt, Coarsely
If you're a fan of bold flavors, you'll love this roasted beef tenderloin recipe that features an intense and delicious onion blue cheese sauce. The beef is rubbed with a mixture of herbs and spices and roasted until juicy and tender, while the sauce adds a creamy and tangy element that pairs perfectly with the beef.
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Slow Roasted Beef Tenderloin with Horseradish Cream...
Main Ingredients: Beef Tenderloin, Kosher Salt, Dried Thyme, Rosemary
For a tender and flavorful beef tenderloin, try this slow roasted recipe that features a spicy and creamy horseradish cream sauce. The beef is rubbed with a mixture of herbs and spices and roasted until it falls apart, while the sauce adds a delicious and tangy kick that takes this dish to the next level.
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Country Fried Steak vs. Chicken Fried Steak
Main Ingredients: Beef Tenderloin, Flour, Milk, Buttermilk, Salt, Fresh
For a satisfying and indulgent dinner, try this country fried steak recipe that can also be made with chicken for a unique twist. The meat is breaded and fried until golden and crispy, then topped with a rich and flavorful gravy. Serve with mashed potatoes for the ultimate comfort food meal.
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Roasted Beef Tenderloin With Balsamic Sauce
Main Ingredients: Beef Tenderloin, Onion, Wish Bone Balsamic Vinaigrette
For a sweet and tangy twist on roasted beef tenderloin, try this recipe that features a delicious balsamic sauce. The beef is rubbed with a mixture of herbs and spices and roasted until juicy and tender, while the sauce adds a delicious and unique element that will have you coming back for more.
Preparation
Gathering Ingredients
Before you begin, make sure you have all the necessary ingredients for this roast beef tenderloin recipe. You will need beef tenderloin, olive oil, salt, black pepper, garlic powder, onion powder, and fresh thyme. It is important to use high-quality and fresh ingredients to ensure the best flavor for your dish. You can also add other herbs and spices of your choice to personalize the flavor.
Tying the Beef
To ensure even cooking, it is important to tie the beef tenderloin with kitchen twine. This will help the meat maintain its shape and cook evenly. You can ask your butcher to tie the tenderloin for you or follow online tutorials for a simple and easy method.
Cooking
Seasoning the Beef
Before roasting, rub the beef tenderloin with olive oil, salt, black pepper, garlic powder, onion powder, and fresh thyme. Make sure to coat the entire tenderloin with the seasoning for maximum flavor. You can also marinate the beef overnight for a more intense flavor.
Roasting the Beef
Place the seasoned beef tenderloin on a roasting pan and cook in a preheated oven at 425°F for 35-40 minutes for medium-rare doneness. Use a meat thermometer to ensure the internal temperature reaches 135°F. Let the beef rest for 10 minutes before slicing and serving.
Serving
Slicing and Plating
For a beautiful presentation, slice the beef tenderloin into 1-inch thick pieces and arrange them on a platter. You can also serve the entire tenderloin on a platter and let your guests slice their own portions. Garnish with fresh herbs for an added touch of color.
Serving Suggestions
Roasted beef tenderloin pairs perfectly with a variety of side dishes. Some popular options include roasted vegetables, mashed potatoes, or a light salad. You can also serve it with a red wine sauce for a rich and flavorful addition.
Conclusion
This roasted beef tenderloin recipe from Southern Living is a must-try for any meat lover. With its simple preparation and delicious results, it is the perfect dish for any special occasion. Impress your guests with this elegant and flavorful dish that is sure to become a family favorite.
