17 Roasted Baby Carrots Recipe Indian You Won't Believe The Taste!
Published on: Mar 30, 2024
When it comes to Indian cuisine, it is all about the flavors and spices that make every dish unique and bursting with taste. One vegetable that is commonly used in Indian cooking is baby carrots. These small, tender and sweet carrots are not only delicious but also packed with nutrients. In this article, we will share with you a roasted baby carrots recipe that incorporates traditional Indian spices for a flavorful twist on a classic side dish.
Main Ingredients: Vegetable Cooking Spray, Red Potatoes, Baby Carrots
Looking for a hearty and delicious side dish to pair with your beer can chicken? Look no further than these oven-roasted root vegetables. A medley of sweet potatoes, carrots, parsnips, and beets are tossed in olive oil and fresh herbs, then roasted to perfection. The result is a colorful and flavorful dish that will impress even the pickiest eaters.
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Indian Spiced Carrots with Curry Sauce
Main Ingredients: Baby Carrots, Olive Oil, Salt, Pepper, Garam Masala
Add a touch of exotic flavor to your beer can chicken with this Indian-inspired side dish. Carrots are tossed in a blend of Indian spices and roasted until tender, then drizzled with a creamy curry sauce. With the perfect balance of heat and sweetness, these carrots are sure to be a hit at your next dinner party.
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Tandoori Roasted Chicken With Spiced Pilaf Stuffing...
Main Ingredients: Free Range Chicken, Tandoori Paste, Yoghurt, Flaky Sea
Elevate your beer can chicken game with this flavorful recipe. A whole chicken is marinated in a tandoori spice blend and roasted to juicy perfection. But the real star of this dish is the spiced pilaf stuffing, made with fragrant basmati rice, toasted almonds, and raisins. Serve alongside your beer can chicken for a truly memorable meal.
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Popular Indian Street food
Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
Take a break from the usual sides and try something new with this popular Indian street food dish. Battered and fried cauliflower is tossed in a flavorful sauce made with ginger, garlic, and garam masala. The result is a crunchy and addictively delicious side dish that pairs perfectly with beer can chicken.
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Dutch Oven Beef Stew Indian Style
Main Ingredients: Onion, Ginger, Garlic, Tomatoes, Yogurt, Cilantro
If you're looking for a heartier side dish to pair with your beer can chicken, this Dutch oven beef stew is a must-try. Tender chunks of beef are simmered in a flavorful Indian-style curry sauce with potatoes, carrots, and peas. The end result is a warm and comforting dish that will keep you coming back for more.
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Cardamom-Honey Roasted Baby Carrot
Main Ingredients: Baby Carrots, Honey, Olive Oil, Ground Cardamom, Sea
Upgrade your standard roasted carrots with this unique and delicious recipe. Baby carrots are roasted with a touch of honey, cardamom, and cinnamon, resulting in a dish that is both sweet and savory. Serve alongside your beer can chicken for a burst of flavor in every bite.
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Peas-Carrot Curry with Rajasthani Spices
Main Ingredients: Large Carrots, Baby Carrots, Green Peas, Medium Onion
Looking for a vegetarian side dish to pair with your beer can chicken? This peas and carrot curry is packed with Rajasthani spices like coriander, cumin, and turmeric, giving it a bold and robust flavor. Serve with some naan bread for a complete and satisfying meal.
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Easy Honey Roasted Carrots
Main Ingredients: Butter, Balsamic Vinegar, Honey, Dried Thyme, Black
Short on time but still want a delicious side dish? These honey roasted carrots are the perfect solution. Simply toss baby carrots in a mixture of honey, dijon mustard, and fresh thyme, then roast until tender and caramelized. This simple dish is a crowd-pleaser and pairs well with beer can chicken.
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Garlic Roasted Potatoes and Carrots
Main Ingredients: Small Potato, Baby Carrots, Olive Oil, Kosher Salt
For a classic and comforting side dish to serve with your beer can chicken, look no further than these garlic roasted potatoes and carrots. Potatoes and carrots are tossed in olive oil, garlic, and herbs, then roasted until crispy and golden. This dish is the perfect accompaniment to any meal.
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Honey Glazed Oven Roasted Carrots
Main Ingredients: Baby Carrots, Honey, Cinnamon, Nutmeg, Olive Oil, Salt
Another delicious option for honey glazed carrots, this recipe adds a touch of orange juice and thyme for a unique and flavorful twist. The carrots are roasted until tender and coated in a sweet and tangy glaze, making them the perfect side dish for beer can chicken.
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Roasted Parmesan Carrots
Main Ingredients: Baby Carrots, Olive Oil, Garlic Powder, Salt, Pepper
If you're a fan of roasted vegetables but want to switch things up, try these roasted parmesan carrots. Tender roasted carrots are sprinkled with parmesan cheese and breadcrumbs, then broiled until crispy and golden. This cheesy and savory dish is a great alternative to traditional roasted vegetables and pairs well with beer can chicken.
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The Perfect Crock Pot Roast
Main Ingredients: Beef Roast, Potatoes, Baby Carrots, Onions, Brown Gravy
No oven? No problem. This crock pot roast is the perfect solution for a delicious and easy side dish to serve with your beer can chicken. Potatoes, carrots, and onions are slow-cooked with garlic, rosemary, and beef broth, resulting in tender and flavorful vegetables that go perfectly with any meat dish.
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Indian Spiced Roasted Cabbage Steaks
Main Ingredients: Green Cabbage, Olive Oil, Curry Powder, Ground Cumin
For a unique and healthy side dish, try these Indian spiced roasted cabbage steaks. Thick slices of cabbage are coated in a blend of coriander, cumin, and smoked paprika, then roasted until crispy and caramelized. These flavorful and nutritious steaks are a great addition to any meal, especially beer can chicken.
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Brown Sugar Roasted Baby Carrots
Main Ingredients: Baby Carrots, Cooking Oil, Salt, Pepper, Brown Sugar
If you're looking for a sweet and savory side dish to pair with your beer can chicken, look no further than these brown sugar roasted baby carrots. The carrots are glazed with a mixture of brown sugar, butter, and garlic, then roasted until tender and caramelized. The result is a dish that is both sweet and savory, making it a hit with both kids and adults.
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Roasted Indian Cauliflower
Main Ingredients: Cauliflower, Grapeseed Oil, Cumin, Garam Masala
For a flavorful and healthy side dish, try this roasted Indian cauliflower recipe. Cauliflower florets are tossed in a blend of tumeric, cumin, and garam masala, then roasted until tender and golden. This dish is a great way to add some Indian flavors to your meal and pairs perfectly with beer can chicken.
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Balsamic Roasted Baby Carrots
Main Ingredients: Baby Carrots, Olive Oil, Balsamic Vinegar, Coarse Salt
Add a touch of sophistication to your beer can chicken meal with these balsamic roasted baby carrots. The carrots are tossed in a balsamic glaze with garlic, thyme, and honey, then roasted until tender and caramelized. The result is a dish that is both sweet and tangy, adding a delicious contrast to your meal.
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Garlic Parmesan Roasted Vegetables
Main Ingredients: Cauliflower, Broccoli Florets, Baby Carrots, Red Onion
For a side dish that is full of flavor and texture, try these garlic parmesan roasted vegetables. Carrots, brussels sprouts, and potatoes are tossed in a mixture of garlic, parmesan cheese, and breadcrumbs, then roasted until crispy and golden. This dish is a great way to get your daily dose of vegetables and pairs perfectly with beer can chicken.
If you want to take your beer can chicken meal to the next level, try serving it with this delicious Indian butter chicken. Tender pieces of chicken are simmered in a rich and creamy tomato-based sauce with a blend of spices, resulting in a dish that is full of flavor and heat. Serve with some naan bread for an authentic Indian meal.
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Instant Pot Vegetable Biryani
Main Ingredients: Basmati Rice, Oil, Cardamom Pods, Cloves, Bay Leaf
If you're short on time but still want a flavorful and satisfying side dish to pair with your beer can chicken, try this instant pot vegetable biryani. Basmati rice is cooked with a blend of spices, vegetables, and raisins, resulting in a dish that is both fragrant and hearty. This one-pot meal is a great way to add some Indian flavors to your dinner.
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Crock Pot Chuck Roast
Main Ingredients: Olive Oil, Chuck Roast, Salt, Pepper, Baby Carrots
For a hearty and comforting side dish that pairs well with beer can chicken, try this crock pot chuck roast. Tender pieces of beef are slow-cooked with carrots, potatoes, and onions in a flavorful broth, resulting in a dish that is full of flavor and tender meat. This dish is perfect for a cozy and satisfying meal on a cold day.
Ingredients:
• 1 pound of baby carrots
• 2 tablespoons of ghee (clarified butter)
• 1 teaspoon of cumin seeds
• 1 teaspoon of coriander powder
• ½ teaspoon of turmeric powder
• ½ teaspoon of red chili powder
• Salt to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Rinse and pat dry the baby carrots.
3. In a small saucepan, melt the ghee over medium heat.
4. Once melted, add in the cumin seeds and let them sizzle for a few seconds.
5. Then, add in the coriander powder, turmeric powder, and red chili powder. Stir to combine.
6. Add in the baby carrots and toss to coat them evenly with the spice mixture.
7. Spread the baby carrots on a baking sheet lined with parchment paper.
8. Sprinkle some salt on top of the carrots.
9. Roast in the oven for 25-30 minutes, until the carrots are tender and slightly caramelized.
10. Serve hot as a side dish or enjoy as a healthy snack.
This roasted baby carrots recipe is a great way to add some Indian flavors to your meals. The ghee and traditional spices such as cumin, coriander, and turmeric not only add a delicious taste but also have many health benefits. Baby carrots are also a great source of vitamin A and beta-carotene, making them a nutritious addition to any meal. So next time you are looking for a simple and flavorful side dish, give this roasted baby carrots recipe a try. Your taste buds and body will thank you.