15 Roasted Aubergine Indian Recipe You Won't Believe The Taste!
Published on: Mar 30, 2024
Roasted aubergine, also known as eggplant, is a popular ingredient in Indian cuisine. Its rich and creamy texture makes it a versatile vegetable that can be prepared in various ways. One of the most delicious and beloved ways to enjoy aubergine is by roasting it. This simple yet flavorful Indian recipe will have your taste buds dancing with its blend of spices and herbs. So, let's dive into how to make this delectable dish.
Main Ingredients: Olive Oil, Eggplant, Crumbled Ricotta Salata, Capers
Indulge in a burst of flavors with this delicious roasted eggplant recipe. The combination of creamy ricotta cheese and refreshing mint adds a unique twist to the classic roasted eggplant dish. It's a perfect side dish for any meal or can even be served as a light and healthy lunch option.
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Roasted Eggplant Spread
Main Ingredients: Eggplant, Red Bell Pepper, Purple Onion, Garlic
Turn your roasted eggplant into a versatile dip or spread with this simple recipe. Roasted until tender and blended with garlic, lemon juice, and olive oil, this spread is perfect for dipping veggies, crackers or spreading on sandwiches. It's a great way to add a healthy and delicious touch to any snack or meal.
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Oven Roasted Eggplant
Main Ingredients: Eggplant, Olive Oil, Sea Salt, Garlic Powder, Black
If you're short on time but still want to enjoy the flavors of roasted eggplant, this recipe is for you. By roasting the eggplant in the oven, you'll get the same tender and flavorful results without having to stand over a hot stove. It's a quick and easy way to add a healthy side dish to any meal.
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Oven Roasted Eggplant Ingredients
Main Ingredients: Eggplant, Sea Salt, Oil, Cloves Garlic, Extra Virgin
This roasted eggplant recipe is simple and uses basic ingredients that you probably already have in your kitchen. All you need is an eggplant, olive oil, salt, pepper, and any additional seasonings of your choice. It's a budget-friendly and delicious way to enjoy this versatile vegetable.
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Skinny Eggplant Stack (Oven Roasted Eggplant)
Main Ingredients: Eggplant, Panko Breadcrumbs, Egg, Water, Shredded
This recipe is perfect for those looking for a healthy and low-calorie option. By using roasted eggplant slices as the base and layering it with fresh tomatoes, mozzarella cheese, and basil, you can create a delicious and guilt-free eggplant stack. It's a great way to enjoy a satisfying and flavorful meal without all the extra calories.
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Oven Roasted Eggplant Cubes
Main Ingredients: Eggplant, Olive Oil, Dijon Mustard, Balsamic Vinegar
Looking for a different way to enjoy roasted eggplant? Try cutting the eggplant into cubes and roasting them in the oven until they're crispy on the outside and tender on the inside. You can add these roasted eggplant cubes to salads, pasta dishes, or even use them as a topping for pizza. The possibilities are endless!
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Oven-Roasted Eggplant with Caramelized Miso
Main Ingredients: Mirin, Sake, Shiro Miso, Sugar, Japanese Eggplants
Take your roasted eggplant to the next level with this flavorful and unique recipe. By combining miso paste, honey, and sesame oil, you'll create a delicious glaze to coat the eggplant before roasting. The result is a sweet and savory dish that will leave your taste buds wanting more.
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Oven Roasted Eggplant With Chicken Salad
Main Ingredients: Eggplant, Chicken Fillets, Garlic Cloves, Mint, Greek
Roasted eggplant is the perfect addition to any salad, especially when paired with a delicious chicken salad. The combination of the creamy chicken salad and the roasted eggplant creates a satisfying and flavorful meal that is perfect for lunch or a light dinner. It's a great way to add some extra protein and nutrients to your salad.
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Oven-Roasted Eggplant Boats With Raspberry And Goat...
Main Ingredients: Eggplant, Sesame Oil, Goat Cheese, Lemon Juice, Yogurt
Impress your guests with this unique and delicious roasted eggplant recipe. By stuffing the roasted eggplant with a mixture of goat cheese, raspberries, and honey, you'll create a flavorful and elegant dish that is perfect for any dinner party or special occasion. It's a great way to add a touch of sophistication to your meal.
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Roasted Eggplant
Main Ingredients: Eggplants, Salt, Olive Oil, Dried Basil, Garlic Powder
Sometimes, simplicity is key. This basic roasted eggplant recipe is a great way to enjoy the flavors of this versatile vegetable without any fancy ingredients or techniques. By simply roasting the eggplant with olive oil, salt, and pepper, you'll create a delicious and healthy side dish that is perfect for any meal.
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Roasted Eggplant Sandwiches with Vegan Arugula Walnut...
Main Ingredients: Eggplant, Olive Oil, Salt, Pepper, Arugula, Basil
This recipe is perfect for vegetarians or anyone looking for a meatless meal option. The roasted eggplant slices are used as the "bread" for these sandwiches, which are filled with a flavorful and healthy arugula walnut pesto. It's a delicious and satisfying dish that will please even the meat-eaters in your life.
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Baba Ghanoush (Roasted Eggplant Dip)
Main Ingredients: Eggplants, Garlic, Lemon, Tahini, Extra Virgin Olive
If you're a fan of dips, you have to try this roasted eggplant dip. Roasted eggplant is blended with garlic, lemon juice, tahini, and olive oil to create a creamy and flavorful dip that is perfect for dipping veggies, pita chips, or spreading on sandwiches. It's a delicious and healthy alternative to traditional dips.
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Balsamic Roasted Vegetable Sandwich
Main Ingredients: Eggplant, Red Pepper, Zucchini, Onion, Balsamic
Roasting vegetables is a great way to bring out their natural flavors, and this sandwich is a perfect example. Roasted eggplant, bell peppers, and zucchini are combined with tangy balsamic dressing and spread onto crusty bread for a delicious and satisfying sandwich. It's a great option for a quick and easy lunch or dinner.
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Amazing Roasted Eggplant
Main Ingredients: Eggplant, Salt, Grapeseed Oil, Sea Salt, Freshly Ground
This roasted eggplant recipe is anything but ordinary. By adding a sprinkle of garam masala and a drizzle of honey before roasting, you'll create a unique and flavorful dish that is perfect for any occasion. It's a great way to add a touch of spice and sweetness to your meal.
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Oven-roasted Eggplants w/Garlic+Chili
Main Ingredients: Eggplants, Salt, Garlic, Serrano Chili, Basil, Lemon
If you love a little heat in your food, this recipe is for you. By roasting the eggplant with garlic and chili flakes, you'll create a spicy and flavorful dish that can be enjoyed on its own or added to other dishes. It's a great way to add some extra flavor and kick to your meal.
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Roasted Vegetable Salad
Main Ingredients: Eggplant, Butternut Squash, Medium Zucchini, Seeds
Roasting vegetables is a great way to add some extra flavor and texture to your salads. This roasted vegetable salad combines eggplant, zucchini, bell peppers, and onions for a delicious and colorful dish. Top it off with a simple balsamic vinaigrette for a light and healthy meal option.
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Green Monster Veggie Burger
Main Ingredients: Frozen Peas, Kale, Florets, Broccoli, Celery Stalk
This roasted eggplant burger is perfect for vegetarians or anyone looking for a healthier burger option. By combining roasted eggplant, spinach, and chickpeas, you'll create a flavorful and nutritious veggie burger that can be enjoyed on its own or topped with your favorite burger toppings. It's a great way to add some variety to your burger game.
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Perfect Roasted Eggplant
Main Ingredients: Olive Oil, Eggplants, Kosher Salt, Garlic, Chopped
If you struggle with getting your roasted eggplant to turn out just right, this recipe is for you. By following a few simple tips and tricks, you'll create perfectly roasted eggplant every time. It's a great way to ensure that you get the most delicious and tender results with this versatile vegetable.
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Scrumptious Roasted Vegetables
Main Ingredients: Eggplant, Large Carrot, Red Onions, Red Bell Pepper
Roasting vegetables is a great way to bring out their natural flavors and create a delicious side dish. This recipe combines roasted eggplant, bell peppers, and onions with a sprinkle of rosemary and thyme for a flavorful and fragrant dish. It's a great way to add some extra nutrients and variety to your meals.
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Roasted Eggplant Dip
Main Ingredients: Olive Oil, Eggplant, Lemon Juice, Knorr Garlic
This roasted eggplant dip is perfect for parties or gatherings. The combination of roasted eggplant, Greek yogurt, and herbs creates a creamy and flavorful dip that is perfect for dipping veggies or pita chips. It's a great way to add some extra nutrients and flavor to your snacking game.
Ingredients You Will Need:
Aubergine/eggplant - 1 large
Onion - 1 medium, finely chopped
Tomato - 1 medium, finely chopped
Garlic - 2 cloves, minced
Ginger - 1 tsp, grated
Green Chilies - 2, finely chopped
Coriander Powder - 1 tsp
Cumin Powder - 1 tsp
Turmeric Powder - 1/2 tsp
Salt - to taste
Oil - 2 tbsp
Coriander Leaves - for garnish
Instructions:
Step 1: Preparing the Aubergine
Wash and pat dry the aubergine. Remove the stem and cut it into round slices of about 1/2 inch thickness. Place the slices on a baking tray lined with parchment paper. Brush both sides of the slices with oil and sprinkle some salt on them. Preheat your oven to 400°F (200°C).
Step 2: Roasting the Aubergine
Place the baking tray in the oven and let the aubergine slices roast for 10 minutes. After 10 minutes, flip the slices and let them roast for another 10 minutes. Once the aubergine is slightly browned and tender, take it out of the oven and let it cool.
Step 3: Making the Masala
In a pan, heat 2 tbsp oil over medium heat. Add in the chopped onions, garlic, and ginger. Saute until the onions turn translucent. Next, add in the chopped tomatoes and green chilies. Cook until the tomatoes are soft and mushy.
Step 4: Adding the Spices
To the cooked masala, add in coriander powder, cumin powder, turmeric powder, and salt. Mix well and let it cook for a minute or two. Add in a splash of water if the masala is too dry.
Step 5: Adding the Roasted Aubergine
Gently add the roasted aubergine slices to the masala. Carefully toss them in the masala, making sure not to break the slices. Let it cook for another 5 minutes, allowing the aubergine to absorb the flavors of the masala.
Step 6: Serving and Garnishing
Once the aubergine is cooked through, turn off the heat and transfer it to a serving bowl. Garnish with fresh coriander leaves and serve hot with rice or naan bread.
This roasted aubergine Indian recipe is a perfect blend of spices and flavors that will surely leave you craving for more. The tender and smoky aubergine paired with the aromatic masala is a match made in heaven. So, the next time you're looking for a delicious vegetarian dish, give this recipe a try and impress your family and friends with your culinary skills!
Keywords: roasted aubergine, eggplant, Indian cuisine, versatile vegetable, blend of spices and herbs, simple yet flavorful, delectable dish, ingredients, preparing, roasting, masala, spices, serving, garnishing, vegetarian dish, culinary skills
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