Roasted acorn squash is a classic and delicious addition to any Thanksgiving meal. The combination of sweet and savory flavors makes it the perfect side dish to complement your turkey and other holiday dishes. Not only is it a crowd-pleaser, but it is also easy to prepare and can be customized with your favorite herbs and spices. Follow this simple recipe for a flavorful and festive twist on the traditional roasted acorn squash.
Gluten-Free Cornbread Stuffing with Maple Roasted...
Main Ingredients: Acorn Squash, Olive Oil, Maple Syrup, Sea Salt, Buttery
If you're looking for a gluten-free twist on a classic Thanksgiving dish, look no further than this delicious stuffing recipe. Made with cornbread, maple roasted acorn squash, and a blend of savory herbs and spices, this dish will be a hit with everyone at your holiday table.
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Roasted Acorn Squash
Main Ingredients: Acorn Squash, Olive Oil, Onion, Quinoa, Vegetable
One of the simplest and most delicious ways to enjoy roasted acorn squash is by simply cutting it in half, drizzling it with olive oil, and seasoning it with salt and pepper. Roast it in the oven until it's tender and golden brown, and serve it as a side dish or add it to salads and soups for a fall-inspired twist.
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Roasted Acorn Squash Purée
Main Ingredients: Acorn Squash, Macadamia Nut Oil, Ground Nutmeg, Sea
If you're looking for a creamy and flavorful alternative to mashed potatoes, try making a roasted acorn squash purée. Simply roast the squash until it's soft, scoop out the flesh and mash it with butter, herbs, and spices. This dish is perfect for those following a paleo or gluten-free diet.
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Roasted Acorn Squash with Cranberry Walnut Quinoa...
Main Ingredients: Acorn Squash, Olive Oil, White Quinoa, Red Quinoa
For a hearty and delicious vegetarian option, try filling roasted acorn squash with a flavorful cranberry walnut quinoa stuffing. The sweet and savory combination of flavors is sure to be a crowd-pleaser, and it's a great way to incorporate more plant-based options into your holiday meal.
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Roasted Acorn Squash with Pears and Miso Dressing
Main Ingredients: Acorn Squash, Sunflower Oil, Pears, Yellow Onion, Thyme
For a unique twist on a roasted squash dish, try adding pears and a miso dressing. The sweet and tangy miso dressing pairs perfectly with the subtle sweetness of the squash and pears, creating a dish that is both delicious and visually stunning.
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Roasted Acorn Squash with Swiss Chard and Wild Rice
Main Ingredients: Acorn Squash, Cinnamon, Nutmeg, Brown Sugar, Salt
For a hearty and nutritious meal, try filling roasted acorn squash with a flavorful blend of Swiss chard and wild rice. This dish is packed with vitamins, minerals, and fiber, and it's a great option for those looking for a vegetarian or gluten-free option for their holiday feast.
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Roasted Acorn Squash Salad with Spiced Maple-Cider...
Main Ingredients: Pure Maple Syrup, Apple Cider Vinegar, Dijon Mustard
This beautiful and delicious salad features roasted acorn squash tossed with mixed greens, cranberries, and a spiced maple-cider dressing. It's a perfect light and refreshing option for those looking to balance out their holiday meal with some fresh and healthy ingredients.
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Maple Roasted Acorn Squash with Brussels Sprouts and...
Main Ingredients: Acorn Squash, Brussels Sprouts, Turkey Bacon, Olive
This recipe combines two fall favorites - maple roasted acorn squash and Brussels sprouts - for a delicious and savory side dish. The addition of bacon adds a smoky and salty element to the dish that takes it to the next level.
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Roasted Acorn Squash with Cranberry Sauce
Main Ingredients: Acorn Squash, Ghee, Salt, Fresh Cranberries, Maple
This simple and flavorful dish features roasted acorn squash topped with a tangy and sweet cranberry sauce. The vibrant colors and flavors make it a perfect addition to any holiday table.
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Roasted Acorn Squash with Walnuts and Cranberries
Main Ingredients: Acorn Squash, Olive Oil, Salt, Fresh Ground Black
This dish pairs beautifully roasted acorn squash with crunchy walnuts and tart cranberries for a dish that is both delicious and nutritious. It's a perfect side dish for any holiday meal and can easily be made vegan by omitting the cheese.
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Roasted Acorn Squash With Walnuts And Cranberries
Main Ingredients: Acorn Squash, Olive Oil, Salt, Pepper, Brown Sugar
This dish takes things up a notch by adding goat cheese to the mix. The creamy and tangy cheese pairs perfectly with the roasted acorn squash, walnuts, and cranberries for a dish that is sure to impress your guests.
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Parmesan-Roasted Acorn Squash
Main Ingredients: Acorn Squash, Olive Oil, Fresh Thyme, Kosher Salt
If you're a fan of cheesy dishes, you'll love this recipe for parmesan-roasted acorn squash. The squash is coated in a blend of parmesan cheese, herbs, and spices, then roasted until it's crispy on the outside and tender on the inside. It's a perfect side dish for any fall or holiday meal.
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Paleo Thanksgiving for two
Main Ingredients: Acorn Squash, Celery Seed, Thyme, Rosemary, Allspice
For those looking for a smaller, more intimate Thanksgiving meal, this recipe for a paleo Thanksgiving for two is the perfect solution. Featuring roasted acorn squash, herb-roasted chicken, and a variety of tasty sides, this meal is both delicious and easy to prepare.
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Roasted Acorn Squash Soup
Main Ingredients: Acorn Squash, White Onion, Olive Oil, Garlic, Carrots
If you're craving a warm and comforting soup this fall, look no further than this recipe for roasted acorn squash soup. The squash is roasted until it's tender and then pureed with a blend of herbs and spices for a creamy and flavorful soup that is sure to warm you up on a chilly day.
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Thanksgiving Wild Rice Stuffed Acorn Squash
Main Ingredients: Acorn Squash, Olive Oil, Salt, Cracked Pepper, Wild
This dish is a complete meal in itself, with wild rice stuffed acorn squash, sautéed mushrooms, and a delicious blend of herbs and spices. It's a great option for those looking for a vegetarian or gluten-free meal for their holiday celebration.
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SWEET ROASTED ACORN SQUASH
Main Ingredients: Acorn Squash, Whipped Butter, Brown Sugar, Cinnamon
This simple and delicious recipe for sweet roasted acorn squash features just a few ingredients but packs a ton of flavor. The squash is roasted with a blend of honey, cinnamon, and nutmeg, making it the perfect side dish for any fall or holiday gathering.
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Easy Roasted Acorn Squash
Main Ingredients: Acorn Squash, Olive Oil, Paprika, Garlic Powder, Dried
If you're short on time but still want to enjoy the delicious flavors of roasted acorn squash, this easy recipe is the perfect solution. Simply cut the squash into wedges, drizzle with olive oil, and season with herbs and spices, then roast until tender and golden brown. It's a simple and tasty addition to any meal.
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Spicy Roasted Acorn Squash Wedges
Main Ingredients: Acorn Squash, Limes, Olive Oil, Chile Peppers, Garlic
For those who love a little heat, this recipe for spicy roasted acorn squash wedges is a must-try. The squash is tossed with a blend of spices and then roasted until it's tender and slightly caramelized. Serve it as a side dish or enjoy it as a snack - either way, it's sure to be a hit.
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Smoky Maple Roasted Acorn Squash
Main Ingredients: Acorn Squash, Olive Oil, Maple Syrup, Smoked Paprika
This recipe takes things to the next level by adding a smoky element to the maple roasted acorn squash. The squash is seasoned with a blend of spices and then roasted until it's tender and caramelized. The addition of smoked paprika gives it a delicious and unexpected twist.
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Maple Roasted Acorn Squash
Main Ingredients: Acorn Squash, Olive Oil, Pure Maple Syrup, Sea Salt
This classic recipe for maple roasted acorn squash is a must-have for any holiday gathering. The squash is simply roasted with a blend of maple syrup, butter, and herbs, creating a dish that is both sweet and savory. It's a perfect side dish for any fall or holiday meal.
Preparation and Ingredients
Gather Your Ingredients
To make this mouth-watering roasted acorn squash, you will need:
2 acorn squash, cut in half and seeded
2 tablespoons of olive oil
2 tablespoons of honey
2 cloves of garlic, minced
1 teaspoon of rosemary, chopped
1 teaspoon of thyme, chopped
1 teaspoon of salt
1/2 teaspoon of black pepper
Prepare the Squash
Preheat your oven to 400 degrees Fahrenheit. Cut the acorn squash in half and remove the seeds with a spoon. Cut a small slice off the skin side of each half so that it sits flat on the baking sheet. Place the squash halves on a baking sheet lined with parchment paper or a silicone mat.
Mix the Glaze
In a small bowl, mix together the olive oil, honey, minced garlic, chopped rosemary and thyme, salt, and black pepper. Herbs like rosemary and thyme add a fragrant and savory element to the dish, while the sweetness of honey balances out the flavors.
Coat the Squash
Using a brush or spoon, coat the cut side of each squash half with the glaze mixture. Make sure to brush the mixture onto the edges of the squash as well.
Cooking Instructions
Cook the Squash
Place the baking sheet in the oven and roast the squash for 35-40 minutes, or until the flesh is tender and easily pierced with a fork. Roasting the squash allows the flavors to develop and intensify while creating a caramelized crust on the edges.
Let it Rest
Once the squash is cooked, remove it from the oven and let it rest for a few minutes before serving. This will allow the flavors to fully come together and make it easier to handle.
Serving Suggestions
Roasted acorn squash is a versatile side dish that pairs well with many Thanksgiving favorites. Serve it alongside your turkey, mashed potatoes, and green beans for a traditional meal. You can also add it to a fall-inspired salad or puree it for a creamy and flavorful soup. Garnish with some fresh herbs and a sprinkle of cinnamon for a festive touch.
Conclusion
Roasted acorn squash is a delicious and easy side dish that will impress your guests this Thanksgiving. The combination of sweet and savory flavors, along with the fragrant herbs and spices, make it a perfect addition to any holiday meal. Give this recipe a try and enjoy the warm and comforting flavors of fall.
