Ingredients
- 1 pound pork belly
- 6 cloves garlic
- 1 teaspoon five spice powder
- 1 cup salt
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17 Roast Whole Pig Chinese Style Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
The tradition of roasting a whole pig in Chinese cuisine has been around for centuries. This method of cooking a whole pig is known as "siu yuk" and is a popular dish in Chinese culture, often served at special occasions. Roasting a whole pig requires time, patience, and skill, but the end result is a succulent and flavorful dish that will impress your friends and family. In this article, we will guide you through the process of roasting a whole pig Chinese style, from preparing the pig to serving it at the table.
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Chinese Roast Pork
Chinese roast pork, also known as char siu, is a delicious and popular dish in Chinese cuisine. It is made by marinating pork in a sweet and savory sauce, and then roasting it until it is perfectly tender and juicy. This dish is a staple in Chinese BBQ restaurants, but it can also be easily made at home. Here are some top 20 beer can chicken recipes that put a unique twist on this classic dish.
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Chinese BBQ Pork
If you're looking for a flavorful and tender meat dish, Chinese BBQ pork is the way to go. This dish is made by slow-roasting marinated pork until it is crispy on the outside and juicy on the inside. The marinade typically includes soy sauce, honey, and Chinese five-spice powder, giving the meat a perfect balance of sweet and savory flavors.
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Chinese Orange Chicken
Orange chicken is a popular Chinese dish that has become a favorite in the United States as well. This dish features crispy chunks of chicken in a tangy and sweet orange sauce. The chicken is usually coated in a cornstarch batter and deep-fried, but you can also make a healthier version by baking the chicken in the oven.
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Chinese Beef and Broccoli
Beef and broccoli is a classic Chinese stir-fry dish that is loved by many. Tender strips of beef are cooked with broccoli florets in a flavorful sauce made with soy sauce, oyster sauce, and garlic. This dish is easy to make, and you can add your own twist by using different types of vegetables or protein.
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Chinese Fried Rice
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice. This dish is made by stir-frying rice with vegetables, eggs, and protein, and is seasoned with soy sauce, oyster sauce, and other spices. You can customize your fried rice by adding your favorite vegetables and protein, making it a versatile dish for any occasion.
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Chinese Chicken Thighs
Main Ingredients:
Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a great cut of meat to use in Chinese dishes because they are flavorful and tender. You can marinate them in a variety of sauces, such as soy sauce, hoisin sauce, or teriyaki sauce, and then roast or grill them for a delicious and easy meal. Serve them with rice and vegetables for a complete meal.
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Chinese Sticky Ribs
If you're a fan of sticky and messy ribs, then you'll love Chinese sticky ribs. These ribs are marinated in a sweet and savory sauce and then slow-cooked until they are fall-off-the-bone tender. The sauce is thick and sticky, making these ribs a finger-licking good dish that everyone will enjoy.
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Chinese Roast Chicken
Main Ingredients:
Chicken, Five Spice Powder, Salt, Honey, Rice Wine
Roast chicken is a classic dish that is loved by many, and the Chinese version is no exception. The chicken is marinated in a flavorful sauce made with soy sauce, honey, and Chinese five-spice powder, and then roasted until it is perfectly juicy and tender. Serve it with rice and vegetables for a complete and satisfying meal.
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Chinese Roast Duck
Main Ingredients:
Tofu, Garlic, Shaoxing Rice Wine, Honey
Duck is a popular protein in Chinese cuisine and is often served in a variety of dishes. Roast duck is a classic dish that features a whole duck roasted until it is crispy and golden brown. The meat is tender and flavorful, and it pairs well with a variety of sauces and side dishes.
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Chinese Chicken and Broccoli
Chicken and broccoli is a popular dish in Chinese restaurants, and for a good reason. It is a simple and flavorful stir-fry dish that combines tender chicken with crisp broccoli in a savory sauce. This dish is quick and easy to make, making it a great option for busy weeknights.
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Chinese Salt & Pepper Squid
Main Ingredients:
Squid, Sichuan Peppercorns, Black Peppercorns, Sea
Salt and pepper squid is a popular dish in Chinese restaurants and is a must-try for seafood lovers. Squid is coated in a light batter and deep-fried until it is crispy on the outside and tender on the inside. It is then tossed in a mixture of salt, pepper, and other spices for a flavorful and addictive dish.
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Char Siu (Chinese BBQ Pork)
Char siu, or Chinese BBQ pork, is a staple in Chinese cuisine and is often found in BBQ restaurants and street food stalls. It is made by marinating pork in a sweet and savory sauce and then roasting it until it is perfectly tender and juicy. It is a versatile dish that can be enjoyed on its own or used in other dishes like fried rice or noodles.
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Aromatic Slow Roasted Chinese Roast Pork Shoulder
Main Ingredients:
Boneless Pork Shoulder, Salt, Olive Oil, Five Spice
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This slow-roasted Chinese pork shoulder is a show-stopping dish that is perfect for special occasions. The pork is marinated in a flavorful sauce made with ginger, garlic, and Chinese five-spice powder before being slow-roasted until it is fall-apart tender. It is then served with vegetables and rice for a delicious and satisfying meal.
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Chinese Roast Pork (siew Yuk)
Main Ingredients:
Pork Shoulder, Garlic, Ginger, Ground White Pepper
Siew yuk, or Chinese roast pork, is a popular street food in Malaysia and Singapore. It is made by marinating pork belly in a mixture of spices and then roasting it until the skin is crispy and the meat is tender and juicy. It is often served with rice and a variety of dipping sauces for a flavorful and satisfying meal.
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Chinese Crispy Roast Pork
If you're a fan of crispy and flavorful pork, then you'll love this Chinese crispy roast pork recipe. The pork is marinated in a mixture of spices and then roasted until the skin is crispy and the meat is juicy and tender. It is a simple and delicious dish that is perfect for any occasion.
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Chinese Roast Pork Panini
Main Ingredients:
Pork Tenderloin, Salt, Pepper, Vegetable Oil, Onion
This Chinese roast pork panini is a unique and delicious twist on the classic sandwich. The pork is marinated in a flavorful sauce and then roasted until it is perfectly tender and juicy. It is then sliced and used to make a mouthwatering panini with your choice of bread, cheese, and toppings.
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Chinese Egg Drop Soup
Egg drop soup is a simple and comforting Chinese dish that is perfect for cold days or when you're feeling under the weather. It is made by slowly pouring beaten eggs into hot chicken broth, creating delicate ribbons of egg in the soup. It is a light and flavorful dish that is perfect as an appetizer or side dish.
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Easiest Chinese Roast Chicken
Main Ingredients:
Chicken, Five Spice Powder, Onion, Garlic, Sesame Oil
If you're short on time or ingredients, this Chinese roast chicken recipe is the perfect solution. It requires only a few simple ingredients and can be made in under an hour. The chicken is seasoned with soy sauce, honey, and Chinese five-spice powder and then roasted until it is juicy and flavorful.
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Roast Chicken - Chinese Style
This Chinese-style roast chicken is a flavorful and easy dish that can be enjoyed any day of the week. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and spices, and then roasted until it is perfectly tender and juicy. Serve it with rice and vegetables for a complete and satisfying meal.
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Roast Pork with Chinese Vegetables
![[Homemade] Chinese style roast pork : r/food](https://i.redd.it/vr1g3afjqon11.jpg)
If you're looking for a healthy and flavorful dish, this roast pork with Chinese vegetables is the way to go. The pork is marinated in a savory sauce and then roasted until it is perfectly tender. It is then served with a variety of stir-fried vegetables for a colorful and nutritious meal.
Preparing the Pig
Before roasting the pig, it is important to properly prepare it. The first step is to clean the pig thoroughly, removing any excess hair and dirt. Next, the pig should be marinated with a combination of soy sauce, honey, and five-spice powder. This will not only add flavor to the meat but also help to tenderize it. The pig should then be left to marinate for at least 24 hours in the refrigerator.Stuffing the Pig
To add even more flavor to the pig, it can be stuffed with a variety of ingredients. Chinese sausages, shiitake mushrooms, and chestnuts are popular options for stuffing and can be placed inside the pig's cavity before roasting. This will infuse the meat with additional flavors and aromas.Tying and Trussing the Pig
To ensure that the pig cooks evenly and retains its shape, it is important to tie and truss it before roasting. This involves tightly securing the legs and wings to the body, as well as tying the pig's mouth shut. Cotton twine or butcher's string can be used for this process and will help to keep the pig's skin intact while it roasts.Roasting the Pig
The traditional method of roasting a whole pig is on a spit over an open fire. However, this may not be feasible for everyone. An alternative method is to use a charcoal or gas grill. The pig should be placed on a spit or rotisserie and cooked slowly over indirect heat for several hours. It is important to constantly monitor the pig and baste it with a mixture of honey, soy sauce, and rice wine to keep it moist and add more flavor.Turning the Pig
To ensure that the pig cooks evenly, it should be turned periodically during the roasting process. This can be done manually or with the help of a rotisserie motor. The pig should be turned every 30 minutes or so, and the skin should be pricked with a fork to release any excess fat.Serving the Pig
Once the pig is fully cooked, it should be removed from the heat and allowed to rest for 20-30 minutes. This will allow the juices to redistribute and make the meat more tender. The pig can then be carved and served with traditional Chinese condiments such as hoisin sauce, plum sauce, and scallions. It can also be accompanied by steamed buns or rice for a complete meal. In conclusion, roasting a whole pig Chinese style is a labor of love that yields a delicious and impressive dish. With proper preparation, cooking, and serving techniques, you can recreate this traditional dish in your own home. So gather your friends and family, and impress them with your skills in preparing this mouth-watering Chinese delicacy.News & Trending
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