18+ Roast Turkey For Thanksgiving Recipe Cook Up Something Special!
Published on: Mar 11, 2024
One of the most beloved Thanksgiving traditions is enjoying a delicious and perfectly cooked roast turkey with family and friends. While the thought of preparing such a large and daunting bird may seem intimidating, fear not! With the right recipe and some helpful tips, you can easily create a mouth-watering roast turkey that will impress even the pickiest of eaters. In this article, we will provide you with a professional and well-organized guide on how to make the perfect roast turkey for Thanksgiving. So get your apron on and let's get cooking!
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
If you want to take your Thanksgiving turkey to the next level, try this delicious Pomegranate-Brined Roast Turkey recipe. The pomegranate brine adds a tangy and slightly sweet flavor to the juicy and succulent turkey.
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Brined Roast Turkey
Main Ingredients: Brine, Turkey, Unsalted Butter, Fresh Thyme, Flat Leaf
A brined turkey is a must-try for any Thanksgiving feast. This Brined Roast Turkey recipe uses a simple brine of water, salt, sugar, and herbs to infuse the turkey with flavor and keep it moist and tender.
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Jamaican Jerk Roast Turkey
Main Ingredients: Olive Oil, Light Brown Sugar, Scallions, Ground Black
Spice up your Thanksgiving with this Jamaican Jerk Roast Turkey recipe. The marinade of jerk seasoning, lime juice, and brown sugar adds a Caribbean twist to the traditional roast turkey.
No Thanksgiving is complete without a classic Roast Turkey. This recipe uses a simple rub of butter, herbs, and spices to create a moist and flavorful turkey that will impress your guests.
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Juicy Roast Turkey
Main Ingredients: Turkey, Salt, Pepper, Unsalted Butter, Olive Oil, Fresh
For a perfectly juicy and tender turkey, try this Juicy Roast Turkey recipe. The secret is to cover the turkey with foil for the first half of cooking, allowing it to steam and retain moisture.
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Roast Turkey
Main Ingredients: Turkey, Butter, Kosher Salt, Freshly Ground Black Pepper
Looking for a basic roast turkey recipe? Look no further! This Roast Turkey recipe uses a simple combination of butter, herbs, and lemon to create a delicious and classic Thanksgiving turkey.
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Perfect Roast Turkey
Main Ingredients: Turkey, Celery, Onion, Carrots, Garlic, Apples, Chicken
Want to impress your guests with a perfectly cooked turkey? This Perfect Roast Turkey recipe uses a combination of brining and basting to create a moist and flavorful turkey that will have everyone coming back for seconds.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
This all-in-one Roast Turkey, Stuffing, and Gravy recipe is perfect for a stress-free Thanksgiving dinner. The turkey is stuffed with a delicious herb and bread stuffing, and the pan drippings are used to make a rich and flavorful gravy.
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Bacon Wrapped Roast Turkey
Main Ingredients: Turkey, Bacon, Pepper, Thyme, Sage
Everything is better with bacon, including your Thanksgiving turkey! This Bacon Wrapped Roast Turkey recipe adds a smoky and savory twist to the traditional roast turkey.
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Roast Turkey Breast
Main Ingredients: Boneless Turkey Breast, Olive Oil, Small Onion, Fresh
If you're cooking for a smaller crowd, a roast turkey breast is the perfect option. This Roast Turkey Breast recipe uses a simple rub of herbs and spices to create a flavorful and moist turkey in a fraction of the time.
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Easy Roast Turkey
Main Ingredients: Turkey, Salted Butter, Kosher Salt
Don't stress about cooking a turkey this Thanksgiving. This Easy Roast Turkey recipe uses a simple method of roasting in a bag, resulting in a juicy and flavorful turkey with minimal effort.
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Herb Butter Roast Turkey
Main Ingredients: Turkey, Butter, Fresh Rosemary, Fresh Thyme, Fresh
For a delicious and aromatic turkey, try this Herb Butter Roast Turkey recipe. The combination of butter, herbs, and lemon creates a flavorful and moist turkey that will impress your guests.
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Dry Rub Roast Turkey
Main Ingredients: Turkey, Olive Oil, Onions, Fresh Thyme, Kosher Salt
For a flavorful and crispy turkey, try this Dry Rub Roast Turkey recipe. The dry rub of herbs and spices creates a delicious crust on the outside of the turkey, while keeping the inside juicy and tender.
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Easy Roast Turkey Crown
Main Ingredients: Turkey, Unsalted Butter, Olive Oil, Garlic Cloves
A turkey crown is a great option for a small Thanksgiving dinner. This Easy Roast Turkey Crown recipe uses a simple rub of butter, herbs, and garlic to create a flavorful and moist turkey without the hassle of a whole bird.
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Perfect Roast Turkey Breast
Main Ingredients: Turkey Breast, Kosher Salt, Sugar, Black Pepper, Yellow
For a perfectly cooked turkey breast, try this Perfect Roast Turkey Breast recipe. The secret is to brine the turkey beforehand, resulting in a juicy and flavorful turkey that will be the star of your Thanksgiving feast.
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Dry-Brined Roast Turkey with Garlic Sage Butter
Main Ingredients: Turkey, Kosher Salt, Sugar, Dried Sage, Black Pepper
Take your Thanksgiving turkey to the next level with this Dry-Brined Roast Turkey with Garlic Sage Butter recipe. The dry brine of salt, herbs, and spices infuses the turkey with flavor, while the garlic sage butter adds a delicious and aromatic finish.
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Quick Butterflied Roast Turkey
Main Ingredients: Nonstick Cooking Spray, Turkey, Extra Virgin Olive Oil
Short on time? Try this Quick Butterflied Roast Turkey recipe. By butterflying the turkey, it cooks faster and more evenly, resulting in a juicy and flavorful turkey in a fraction of the time.
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Classic Roast Turkey
Main Ingredients: Turkey, Olive Oil, Freshly Ground Pepper, Salt
For a classic and fool-proof roast turkey recipe, try this Classic Roast Turkey recipe. The simple combination of butter, herbs, and lemon creates a delicious and moist turkey that will be a hit at any Thanksgiving dinner.
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Basic Roast Turkey
Main Ingredients: Turkey, Chicken Broth, Olive Oil, Poultry Seasoning
Don't overcomplicate things with your Thanksgiving turkey. This Basic Roast Turkey recipe uses a simple rub of butter, herbs, and spices to create a delicious and no-fuss turkey that will be a crowd-pleaser.
Preparing the Turkey
Gather Your Ingredients
Before you begin, it's important to make sure you have all the necessary ingredients. This includes a 14-16 pound turkey, butter, olive oil, salt and pepper, and any additional herbs and spices you prefer. It's always a good idea to have some chicken or turkey broth on hand as well for basting the turkey.
Thawing the Turkey
If you purchased a frozen turkey, make sure to give it enough time to thaw properly. The safest way to thaw a turkey is to place it in the refrigerator for 24 hours per 4-5 pounds of turkey. If you're short on time, you can also submerge the turkey in cold water, changing the water every 30 minutes until it is completely thawed.
Cleaning the Turkey
Once your turkey is thawed, it's important to clean it thoroughly. Rinse the turkey inside and out with cold water and pat it dry with paper towels. Make sure to remove any giblets and neck that may be inside the cavity.
Seasoning and Cooking
Seasoning the Turkey
To add flavor to your turkey, generously rub it with a mixture of butter, olive oil, salt, and pepper. You can also add any herbs or spices you prefer, such as rosemary, thyme, sage, or garlic. For an extra crispy skin, gently loosen the skin from the breast and rub the butter mixture directly onto the meat.
Cooking the Turkey
Preheat your oven to 325 degrees Fahrenheit. Place the turkey on a roasting rack in a roasting pan and cover it with foil. Cook the turkey for about 15 minutes per pound or until a meat thermometer inserted into the thickest part of the thigh reads 165 degrees Fahrenheit. About 30 minutes before the turkey is done, remove the foil and baste the turkey with broth every 15 minutes for a juicy and flavorful bird.
Let it Rest
Once the turkey is done, remove it from the oven and let it rest for 15-20 minutes before carving. This will allow the juices to redistribute, resulting in a more tender and juicy turkey.
Now that you have the perfect roast turkey for your Thanksgiving feast, all that's left to do is carve and enjoy! With these tips and techniques, you'll be sure to impress your guests with a delicious and memorable meal. Happy Thanksgiving!
