20 Roast Recipe With Italian Dressing Cook Up Something Special!
Published on: Mar 15, 2024
Italian dressing is a versatile ingredient that can add a burst of flavor to many dishes, including roasts. The tangy and herbaceous flavors of Italian dressing pair perfectly with the savory and tender qualities of a roast, making it a delicious and easy addition to any roast recipe. In this article, we will explore how to make a mouth-watering roast using Italian dressing. From choosing the right cut of meat to creating a flavorful marinade, we've got you covered. So get ready to elevate your roast game with this simple yet delicious recipe.
Main Ingredients: Italian Dressing, Seasoning Mix, Brown Gravy Mix
This mouthwatering recipe for Slow Cooker Pot Roast is the perfect easy dinner for busy weeknights. Simply mix together three packets of seasonings, pour over the beef, and let it cook all day in the slow cooker for a tender and flavorful meal. Serve with your favorite roasted vegetables for a complete and satisfying dinner.
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Crockpot Roast Beef
Main Ingredients: Beef Roast, Beef Gravy, Italian Dressing, Ranch
If you're looking for a delicious and effortless way to make roast beef, look no further than this Crockpot Roast Beef recipe. With just a few simple ingredients and a slow cooker, you can have tender and juicy roast beef that practically falls apart. Plus, the aroma of this dish cooking all day will have your mouth watering in anticipation.
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Pasta Salad With Italian Dressing
Main Ingredients: Rotini Pasta, Italian Dressing, Genoa Salami
This refreshing and flavorful Pasta Salad with Italian Dressing is the perfect side dish for any summer gathering. Made with a variety of colorful vegetables, tangy Italian dressing, and al dente pasta, this salad is a crowd-pleaser. Serve alongside grilled meats for a complete and satisfying meal.
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To Die For Pot Roast
Main Ingredients: Beef Roast, Beef Gravy, Italian Dressing, Ranch
This Pot Roast recipe is so delicious, you'll think it's to die for! With a simple yet flavorful seasoning rub and a savory gravy, this tender and juicy roast is sure to become a family favorite. Serve with creamy mashed potatoes and your favorite vegetables for a hearty and comforting meal.
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Insanely Good Pasta Salad With Italian Dressing
Main Ingredients: Rotini Pasta, Red Bell Pepper, Green Bell Pepper, Genoa
This Insanely Good Pasta Salad with Italian Dressing is bursting with fresh flavors and textures. Made with a medley of vegetables, cheese, and a zesty homemade Italian dressing, this salad is perfect for picnics, potlucks, or as a light lunch. The best part? It only takes 20 minutes to make!
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Crockpot Pot Roast with Veggies
Main Ingredients: Roast, Brown Gravy Mix, Italian Dressing, Ranch
With this Crockpot Pot Roast with Veggies recipe, you can have a delicious and hearty meal waiting for you when you get home. Simply toss all the ingredients into your slow cooker and let it work its magic. The result is a melt-in-your-mouth pot roast with perfectly cooked vegetables that will please the whole family.
This Italian Dressing Chicken recipe is a quick and easy way to add some flavor to your weeknight dinners. Marinate chicken breasts in zesty Italian dressing and then grill or bake for a tender and juicy main dish. Serve with a side of roasted vegetables for a complete and healthy meal.
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Pot Roast Seasoning
Main Ingredients: Hidden Valley Ranch, Brown Gravy, Italian Dressing
Take your pot roast to the next level with this homemade Pot Roast Seasoning blend. Made with a combination of herbs and spices, this seasoning adds depth and flavor to any pot roast recipe. Make a large batch and store it in an airtight container for future use.
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Antipasto Salad with Easy Italian Dressing
Main Ingredients: Romaine, Prosciutto, Salami, Artichoke Hearts, Olives
This Antipasto Salad with Easy Italian Dressing is a perfect appetizer or side dish for any Italian-inspired meal. Made with a variety of cured meats, cheese, and vegetables, this salad is bursting with flavor. The homemade Italian dressing adds a tangy and zesty touch that ties all the ingredients together.
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Delicious London broil
Main Ingredients: London Broil, Italian Dressing, Soy Sauce, Honey
This Delicious London broil recipe is a classic and flavorful way to prepare this cut of beef. Marinated in a savory mixture of herbs and spices, this steak is then broiled to perfection. Serve with roasted potatoes and steamed vegetables for a hearty and satisfying meal.
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3 Packet Slowcooker Pot Roast
Main Ingredients: Italian Dressing, Seasoning Mix, Brown Gravy Mix
If you love a good slow cooker meal, this 3 Packet Slowcooker Pot Roast will not disappoint. With just three simple packets of seasonings, you can have a delicious and tender pot roast ready for dinner. The best part? It only takes a few minutes to prepare, leaving you with plenty of time to relax while it cooks.
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Garden Veggie Pasta Salad
Main Ingredients: Rotini Pasta, Grape Tomatoes, English Cucumber
This Garden Veggie Pasta Salad is a great way to use up all those fresh vegetables from your garden or local farmer's market. Tossed with a tangy Italian dressing and al dente pasta, this salad is perfect for a summer picnic or barbecue. Customize it with your favorite vegetables for a truly unique and delicious dish.
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Perfect Chicken Tenders
Main Ingredients: Chicken Tenders, Italian Dressing, Honey, Lime Juice
These Perfect Chicken Tenders are crispy on the outside and juicy on the inside. Coated in a flavorful blend of herbs and spices, these chicken tenders are perfect for a quick and easy dinner. Serve with your favorite dipping sauces and a side of fries for a fun and kid-friendly meal.
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Slow Cooker Italian Beef
Main Ingredients: Beef Chuck Roast, Salt, Pepper, Canola Oil, Beef
This Slow Cooker Italian Beef recipe is a must-try for any beef lover. The beef is slow-cooked in a flavorful broth until it is fall-apart tender. Serve on crusty rolls for a delicious and hearty sandwich that will satisfy your cravings.
Looking for a simple and delicious pot roast recipe? Look no further than this Easy Italian Pot Roast. Made with just a few ingredients, this pot roast is full of flavor and perfect for a cozy family dinner. Serve with creamy mashed potatoes and roasted vegetables for a complete meal.
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Open-faced Roast Beef Sandwiches
Main Ingredients: Au Jus Mix, Italian Dressing, Beef Broth, Beef Roast
Turn your leftover pot roast into these mouthwatering Open-faced Roast Beef Sandwiches. Toasted bread topped with tender beef, savory gravy, and your favorite toppings make for a satisfying and easy lunch or dinner. The best part? It only takes a few minutes to assemble and heat up.
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Easy Instant Pot 3 Packet Roast
Main Ingredients: Beef Roast, Seasoning, Italian Dressing, Brown Gravy
With this Easy Instant Pot 3 Packet Roast recipe, you can have a delicious and tender pot roast ready in no time. Made with just three packets of seasonings and a few simple ingredients, this recipe is perfect for busy weeknights. Plus, the Instant Pot makes cooking this dish a breeze.
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Mindy's Best Pot Roast
Main Ingredients: Roast, Ranch Dressing, Italian Dressing, Brown Gravy
Take your pot roast to the next level with this recipe for Mindy's Best Pot Roast. With a flavorful seasoning rub and a savory gravy, this pot roast is sure to impress your family and friends. Serve with your favorite sides for a complete and satisfying meal.
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Easy Italian Crock Pot Roast
Main Ingredients: Russet Potatoes, Baby Carrots, Italian Dressing, Salt
This Easy Italian Crock Pot Roast is a no-fuss and delicious way to make a pot roast. Simply mix together a few ingredients, pour over the beef, and let it cook all day in the crockpot. The result? Tender and flavorful beef that will have everyone coming back for seconds.
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Spaghetti Salad with Italian Dressing
Main Ingredients: Thin Spaghetti, Italian Dressing, Mayonnaise, Red Bell
If you love pasta salad, you have to try this Spaghetti Salad with Italian Dressing. Made with cooked spaghetti, fresh vegetables, and a tangy Italian dressing, this salad is perfect for a summer cookout or potluck. The best part? It can be made ahead of time, so you can spend less time in the kitchen and more time enjoying the party.
Choosing the Right Cut of Meat
When it comes to roasting, the cut of meat you choose is crucial. For this recipe, we recommend using a lean cut of beef, such as a top or bottom round roast. These cuts are perfect for roasting as they are relatively lean and have minimal fat, making them easy to cook and carve. You can also use pork loin or chicken breasts for this recipe, but beef is our top choice for its rich and hearty flavor.
Marinating with Italian Dressing
Before roasting, it is essential to marinate your meat to infuse it with flavor and tenderize it. Italian dressing is the perfect marinade for a roast. Its tangy and herbaceous qualities add depth and complexity to the meat, making it more delicious. To marinate, place your chosen cut of meat in a large resealable bag and pour in enough Italian dressing to cover the meat completely. Let it marinate in the refrigerator for at least 4 hours, but preferably overnight for maximum flavor.
Creating a Flavorful Crust
To achieve a flavorful and crispy crust on your roast, we recommend searing it before roasting. Heat a large skillet over high heat and sear the marinated meat on all sides until it forms a golden crust. This step not only adds color and flavor but also helps to lock in the juices of the meat, ensuring a juicy and tender roast.
The Roasting Process
Once you have seared your meat, it's time to roast it to perfection. Preheat your oven to 375°F (190°C) and place the seared roast in a roasting pan. You can add some additional vegetables, such as potatoes, carrots, and onions, for a complete meal. Roast the meat for about 20 minutes per pound for medium-rare, or longer for your desired level of doneness. Use a meat thermometer to ensure the internal temperature reaches 135°F (57°C) for medium-rare, 145°F (63°C) for medium, and 160°F (71°C) for well-done.
Serving and Enjoying
Once fully cooked, remove the roast from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute, resulting in a tender and flavorful roast. Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad. The tangy and herbaceous flavors of the Italian dressing will add a burst of flavor to every bite, making this roast recipe a sure crowd-pleaser.
In Conclusion
Using Italian dressing in your roast recipe is a simple yet delicious way to elevate the flavors of your roast. With the right cut of meat, a flavorful marinade, and proper cooking techniques, you can create a mouth-watering roast that will impress your family and friends. So next time you are planning a roast, remember to incorporate Italian dressing for a delicious and easy twist.
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