17+ Roast Recipe Christmas Cook Up Something Special!
Published on: Apr 15, 2024
Christmas is a time for gathering with loved ones, exchanging gifts, and of course, indulging in a delicious feast. And what better way to celebrate the holiday season than with a mouth-watering roast recipe? This classic dish is a staple on many Christmas dinner tables and is sure to impress even the pickiest of eaters. Whether you're a seasoned pro in the kitchen or a novice cook, this roast recipe for Christmas is easy to follow and will leave your guests begging for seconds.
Main Ingredients: Whole Roasting Chicken, Bread, Juniper Berries, Pork
Looking for a unique and delicious main dish for your Christmas feast? Look no further than this Tuscan-inspired stuffed roast chicken. Tender and juicy chicken is filled with a flavorful stuffing made with Italian sausage, dried cranberries, and herbs. The result is a festive and irresistible dish that will be the star of your holiday table.
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Prime Rib Roast | Standing Rib Roast
Main Ingredients: Standing Rib Roast, Freshly Ground Black Pepper, Sea
If you want to impress your guests this Christmas, consider serving a prime rib roast. This cut of beef is known for its tenderness and rich flavor, making it a popular choice for special occasions. Whether you choose to serve it as a standing rib roast or a boneless prime rib, this dish is sure to be a hit with your family and friends.
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Beef Pot Roast
Main Ingredients: Pot Roast, Salt, Pepper, Potatoes, Carrots, Onions
For a more traditional Christmas meal, a beef pot roast is always a crowd-pleaser. This hearty and comforting dish features tender beef cooked low and slow with vegetables and herbs. The result is a melt-in-your-mouth roast that will warm you up on a cold winter's day.
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Best Prime Rib Roast
Main Ingredients: Prime Rib Roast, Kosher Salt, Freshly Ground Black
When it comes to prime rib, you want to make sure you get the best cut of meat possible. Look for a well-marbled, USDA Prime grade prime rib for the most flavorful and tender roast. And don't be afraid to splurge a little for your Christmas dinner – it's worth it!
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The Roast Of Christmas Past (Classic Pot Roast)
Main Ingredients: Olive Oil, Top Sirloin Roast, Salt, Reduced Sodium Beef
If you're feeling nostalgic this Christmas, why not recreate a classic dish from your childhood? This pot roast recipe is a tried and true favorite, featuring tender beef, hearty vegetables, and a rich and savory gravy. Serve it with mashed potatoes for the ultimate comfort food feast.
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Melt In Your Mouth Prime Rib Roast
Main Ingredients: Prime Rib Roast, Olive Oil, Garlic, Dried Thyme, Dried
For a prime rib that literally melts in your mouth, try this recipe that uses a dry brine to season the meat. The result is a perfectly seasoned and tender roast that will have your guests raving. And the best part? It's surprisingly easy to make.
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Roast Christmas Vegetables
Main Ingredients: Carrots, Parsnip, Parsley Root, Salt, White Pepper
No Christmas feast is complete without a side of roasted vegetables. This recipe combines seasonal favorites like Brussels sprouts, carrots, and parsnips with a tangy balsamic glaze. The result is a colorful and flavorful dish that will add a festive touch to your table.
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Prime Rib for Christmas Dinner
Main Ingredients: Standing Rib Roast, Olive Oil, Kosher Salt, Freshly
If you're looking for a show-stopping main dish for your Christmas dinner, you can't go wrong with a prime rib. This recipe features a garlic and herb rub that adds amazing flavor to the meat. And the best part? It only takes about 15 minutes to prep!
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Prime Rib Roast
Main Ingredients: Standing Rib Roast, Kosher Salt, Vegetable Oil, Freshly
For a classic and elegant Christmas meal, a prime rib roast is always a great choice. This recipe uses a simple yet delicious seasoning blend that lets the flavor of the meat shine through. Serve it with creamy horseradish sauce for a perfect pairing.
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Garlic & Herb Prime Rib Roast
Main Ingredients: Prime Rib Roast, Fresh Thyme, Fresh Rosemary, Fresh
If you're a fan of garlic, you'll love this recipe for a garlic and herb prime rib roast. The rub is made with garlic, rosemary, and thyme, giving the meat a bold and flavorful crust. And the best part? It's cooked low and slow for maximum tenderness.
No, we're not talking about the holiday version of the popular candy – this Christmas crack is a delicious and addictive side dish made with crispy potatoes, bacon, and cheese. It's the perfect accompaniment to your Christmas roast and will have everyone coming back for seconds.
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Make Ahead Christmas Roast Potatoes
Main Ingredients: Potatoes, Goose Fat, Flour, Salt, Pepper, Rosemary
Christmas dinner can be a hectic affair, so any dish that can be made ahead of time is a lifesaver. These roast potatoes can be prepped the day before and then simply roasted on the day of your feast. The result is perfectly crispy and flavorful potatoes without any last-minute stress.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
If you're hosting family for the holidays, this make-ahead breakfast casserole will be a lifesaver on Christmas morning. Filled with eggs, sausage, bread, and cheese, it's a hearty and delicious way to start the day. And the best part? You can assemble it the night before and just pop it in the oven in the morning.
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Roast Turkey Breast
Main Ingredients: Turkey Breast, Onion, Unsalted Butter, Kosher Salt, Red
If you're not a fan of cooking a whole turkey, consider making a roast turkey breast instead. This recipe features a flavorful herb butter that is rubbed under the skin for maximum flavor and juiciness. It's the perfect option for a smaller holiday gathering.
Add a festive and fun drink option to your Christmas menu with this Grinch-inspired juice. Made with Sprite, green sherbet, and grenadine, it's a sweet and refreshing beverage that kids (and adults!) will love. Serve it in a punch bowl for a colorful and eye-catching addition to your holiday table.
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Perfect Prime Rib Roast
Main Ingredients: Prime Rib Roast, Red Wine, Beef Broth, Olive Oil
For a foolproof prime rib recipe, look no further than this one. It uses a simple yet delicious seasoning blend and a cooking method that ensures a perfectly cooked roast every time. Serve it with your favorite sides for a classic and satisfying Christmas dinner.
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Boneless Prime Rib Roast
Main Ingredients: Boneless Prime Rib Roast, Salt, Black Pepper, Dijon
If you're looking for a hassle-free prime rib option, try this recipe for a boneless rib roast. It's rubbed with a flavorful blend of herbs and spices and then roasted to perfection. And since it's boneless, it's easy to carve and serve to your hungry guests.
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Dry-Brined Roast Turkey with Garlic Sage Butter
Main Ingredients: Turkey, Kosher Salt, Sugar, Dried Sage, Black Pepper
This roast turkey recipe takes things up a notch with a dry brine that infuses the meat with flavor and helps keep it moist and tender. It's also rubbed with a garlic and sage butter for an extra punch of flavor. Serve it with your favorite holiday sides for a meal that will impress your guests.
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Quick Butterflied Roast Turkey
Main Ingredients: Nonstick Cooking Spray, Turkey, Extra Virgin Olive Oil
If you're short on time, this butterflied roast turkey is the perfect solution. By cutting and flattening the turkey, it cooks much quicker than a traditional whole turkey. And don't worry – it still has all the flavor and juiciness you expect from a holiday roast.
For a holiday twist on a classic prime rib, try this recipe that features a tangy and sweet cranberry glaze. The combination of savory and sweet makes for a truly delicious and festive dish. And the leftovers make for amazing sandwiches the next day!
Preparing the Perfect Roast
Choosing the Right Cut of Meat
The key to a successful roast recipe is starting with the right cut of meat. For a traditional Christmas dinner, a prime rib or tenderloin is a popular choice. These cuts are known for their tenderness and rich flavor, making them perfect for a special occasion. When selecting your meat, make sure to choose a piece with good marbling, as this will add to the overall taste and juiciness of the roast.
Seasoning and Preparing the Roast
Once you have your meat, it's time to prepare it for cooking. Seasoning is crucial in bringing out the flavors of the meat and creating a delicious crust. A simple yet effective rub can be made with a combination of salt, pepper, garlic powder, and rosemary. Make sure to generously coat the entire roast with the seasoning and let it sit at room temperature for at least 30 minutes before cooking.
Cooking the Roast to Perfection
The cooking process is where many people go wrong with their roast recipe for Christmas. It's essential to have a good understanding of your oven and how it cooks to achieve the perfect roast. For a medium-rare roast, preheat your oven to 375°F and cook for 15-20 minutes per pound. Use a meat thermometer to ensure the internal temperature reaches 135°F for medium-rare. Let the roast rest for 15-20 minutes before slicing and serving.
Accompaniments to Complete the Meal
No roast recipe is complete without some delicious sides to complement the main dish. Classic options like roasted potatoes, carrots, and brussels sprouts are always a hit. For a more modern twist, try serving your roast with a cranberry sauce or honey glazed carrots. And don't forget about the gravy – it's the perfect finishing touch to tie the whole meal together.
Now that you have all the tips and tricks for preparing the perfect roast recipe for Christmas, it's time to get cooking! Follow these simple steps, and you'll have a delicious, show-stopping dish that will have your guests raving for days. Happy holidays and happy cooking!
![Pin on [eat] Beef](https://i.pinimg.com/originals/1b/4e/70/1b4e70a4dce195dbf9e1ae42ab5de95e.jpg)
![[Homemade] Roast Butterflied Turkey : r/seriouseats](https://i.imgur.com/AyC6w3s.jpg)
