19+ Roast Potato Recipe Christmas Get Ready To Indulge!

Published on: Mar 8, 2024

Roast potatoes are a classic staple of Christmas dinner. Their crispy exterior and fluffy interior make them the perfect side dish to complement any holiday meal. Plus, they are incredibly easy to make and can be customized with various seasonings and herbs to suit your taste preferences. If you want to impress your guests with the perfect roast potato this Christmas, then look no further. In this article, we will provide you with a professional and well-organized guide to creating the ultimate roast potato recipe for your holiday feast.

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1 of 20

Roast Turkey with Root Vegetables and Gravy

Main Ingredients: Unsalted Butter, Leaf Parsley, Ground Cumin, Sweet

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Nothing says "holiday feast" quite like a perfectly roasted turkey. And with this recipe, you'll have a juicy and flavorful bird that will impress your guests and leave them begging for seconds. The secret to this recipe is the combination of root vegetables, such as carrots, parsnips, and onions, that are roasted alongside the turkey and create a delicious bed for the bird to rest on. And let's not forget about the rich and flavorful gravy made from the pan drippings. This is a classic Christmas roast that will never go out of style.

2 of 20

Beef Pot Roast

Main Ingredients: Pot Roast, Salt, Pepper, Potatoes, Carrots, Onions

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If turkey isn't your thing, why not try a beef pot roast for your holiday meal? This hearty and comforting dish is perfect for those cold winter nights and will fill your home with the delicious aroma of slow-cooked beef, herbs, and vegetables. The key to a perfect pot roast is to cook it low and slow, allowing the meat to become tender and flavorful. And the best part? This recipe is super easy to make, so you can spend more time enjoying the holiday with your loved ones.

3 of 20

Make Ahead Christmas Roast Potatoes

Main Ingredients: Potatoes, Goose Fat, Flour, Salt, Pepper, Rosemary

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Christmas dinner is a busy time, and the last thing you want to do is spend hours in the kitchen cooking potatoes. That's where this make-ahead recipe for roast potatoes comes in. These crispy and flavorful potatoes can be prepared a day in advance, so all you have to do on Christmas day is pop them in the oven for a quick reheat. Not only does this save you time, but it also ensures that your potatoes will be perfectly cooked and ready to serve alongside your main course.

4 of 20

The Roast Of Christmas Past (Classic Pot Roast)

Main Ingredients: Olive Oil, Top Sirloin Roast, Salt, Reduced Sodium Beef

Instant Pot Pot Roast Recipe - Easy Pressure Cooker Pot Roast - {VIDEO}

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Classic Pot Roast - Dinner, then Dessert

This classic pot roast is a staple at many Christmas dinners and for good reason. It's a simple and delicious dish that is perfect for feeding a crowd. The meat is slow-cooked until it becomes melt-in-your-mouth tender and is served with a rich and flavorful gravy. This pot roast is also a great option for those who are looking for a more budget-friendly holiday meal, as it uses cheaper cuts of meat that are still packed with flavor.

5 of 20

Christmas Dinner -Potatoes

Main Ingredients: Potatoes, Flour, Beef Dripping, Sea Salt, Freshly

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Potatoes are a must-have side dish for any Christmas dinner, and this recipe takes them to the next level. These creamy and cheesy potatoes are perfect for a special occasion and are sure to impress your guests. The key to the deliciousness of these potatoes is the combination of garlic, cheddar cheese, and heavy cream, which creates a rich and indulgent dish that everyone will love. And the best part? They can be prepared ahead of time and baked on the day of your holiday meal.

6 of 20

Stuffed Christmas Turkey

Main Ingredients: Young Turkey, Salt, Pepper, Ground Veal, Ground Pork

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Take your holiday turkey to the next level with this delicious stuffed turkey recipe. The turkey is filled with a flavorful stuffing made with onions, celery, herbs, and cranberries, which adds a festive touch to the dish. The stuffing also helps to keep the turkey moist and adds an extra layer of flavor. This recipe may take a bit longer to prepare, but the end result is well worth the effort.

7 of 20

Jamie Oliver’s Christmas Roast Duck with Port Gravy

Main Ingredients: Duck, Fresh Rosemary, Nutmeg, Salt, Pepper, Orange

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If you're looking for a non-traditional Christmas roast, why not try this recipe for roast duck? This dish is full of flavor and is sure to impress your guests. The duck is marinated in a combination of orange, soy sauce, and five-spice powder, which gives it a deliciously sweet and savory flavor. And let's not forget about the rich port gravy that is served alongside the duck, adding even more depth of flavor to this already delicious dish.

8 of 20

Pot Roast

Main Ingredients: Chuck Roast, Butter, Olive Oil, All Purpose Flour

Perfect Slow Cooker Pot Roast - Cooking Classy

Easy Recipe: Tasty Instant Pot Roast Beef Worcestershire Sauce - Find ...

Pot roast is a classic comfort food that is perfect for a cozy Christmas dinner. This recipe uses a simple and traditional method of slow-cooking the beef with onions, carrots, and potatoes until it becomes tender and flavorful. The result is a hearty and comforting dish that is perfect for a cold winter evening. And with minimal ingredients and prep time, this is a great option for a stress-free holiday meal.

9 of 20

Prime Rib Roast | Standing Rib Roast

Main Ingredients: Standing Rib Roast, Freshly Ground Black Pepper, Sea

Best Prime Rib Roast Recipe {How to Cook Prime Rib in the Oven}

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Standing Rib Roast with Au Jus and Creamy Horseradish Sauce

A prime rib roast, also known as a standing rib roast, is a popular choice for Christmas dinner. This cut of beef is known for its tenderness and rich flavor, making it a favorite among meat lovers. And with this simple recipe, you can create the perfect prime rib roast at home. The key to a perfect prime rib is to let it rest at room temperature before cooking and to use a meat thermometer to ensure it is cooked to your desired level of doneness.

10 of 20

Swedish Christmas meat balls

Main Ingredients: Beef, Potato, Onion, Cream, Breadcrumbs, Egg, Water

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If you want to add a touch of international flavor to your holiday meal, these Swedish Christmas meatballs are a must-try. These tender and flavorful meatballs are made with a combination of ground beef and pork, and are seasoned with spices like allspice and nutmeg. They are then smothered in a rich and creamy gravy and served with lingonberry jam for a traditional Swedish touch. These meatballs are sure to be a hit with your family and friends.

11 of 20

The Perfect Crock Pot Roast

Main Ingredients: Beef Roast, Potatoes, Baby Carrots, Onions, Brown Gravy

Perfect Pot Roast - Life Made Simple

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If you want a hands-off approach to cooking your Christmas roast, look no further than this crock pot roast recipe. This dish requires minimal prep time and can be left to cook in your slow cooker while you go about your holiday festivities. The result is a tender and flavorful roast beef that is perfect for serving with your favorite sides. And the best part? Your house will be filled with the delicious aroma of a home-cooked meal.

12 of 20

Christmas Oven Omelette

Main Ingredients: Green Onions, Red Pepper, Green Pepper, Potatoes

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For those who prefer a non-meat option for their Christmas dinner, this oven-baked omelette is a great choice. It's packed with delicious ingredients like spinach, mushrooms, and cheese, and can be customized to suit your tastes. This dish is also great for feeding a crowd, as it can easily be doubled or tripled to serve more people. And with minimal prep and cooking time, you'll have more time to spend with your loved ones on Christmas day.

13 of 20

Crock Pot Roast (Slow Cooker Pot Roast)

Main Ingredients: Chuck Roast, Garlic Powder, Salt, Pepper, Potatoes

Simple Crock Pot Roast Recipe (Slow Cooker Pot Roast)

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Another great option for a stress-free Christmas dinner is this crock pot roast recipe. This dish is made with just a few simple ingredients and is slow-cooked to perfection, resulting in a tender and flavorful roast beef. And with the addition of red wine and rosemary, this dish has a delicious depth of flavor that will have your guests coming back for seconds.

14 of 20

Crock Pot Chuck Roast

Main Ingredients: Olive Oil, Chuck Roast, Salt, Pepper, Baby Carrots

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If you're on a budget but still want to serve a delicious and impressive Christmas roast, this crock pot chuck roast is the recipe for you. Chuck roast is a cheaper cut of meat, but when slow-cooked, it becomes tender and flavorful. And with the addition of garlic, thyme, and red wine, this roast has a delicious and complex flavor that will have your guests thinking you spent hours in the kitchen.

15 of 20

Christmas Cheesy Potatoes

Main Ingredients: Butter, All Purpose Flour, Salt, Pepper, Milk, Shredded

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What's better than regular roast potatoes? Cheesy roast potatoes, of course! This recipe takes your classic roasted spuds to the next level by adding cheddar cheese, sour cream, and bacon to the mix. The result is a delicious and indulgent side dish that is perfect for a special occasion like Christmas. And with minimal prep and cooking time, you'll have more time to relax and enjoy the holiday with your loved ones.

16 of 20

Best Prime Rib Roast

Main Ingredients: Prime Rib Roast, Kosher Salt, Freshly Ground Black

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If you want to serve the best prime rib roast for your Christmas dinner, look no further than this recipe. It's a simple and no-fail method that will result in a perfectly cooked and flavorful prime rib. The key to this recipe is to let the meat come to room temperature before cooking and to use a meat thermometer to ensure it is cooked to your desired level of doneness. Serve it with your favorite sides and you'll have a holiday meal that everyone will remember.

17 of 20

Traditional Christmas Stollen

Main Ingredients: Dried Apricots, Currants, Dried Tart Cherries

Traditional German Christmas Stollen – the belly-cheer junketeers

Dresden Style German Christmas Stollen

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This classic German Christmas bread is a staple at many holiday tables and for good reason. It's a sweet and rich bread filled with dried fruit, nuts, and rum-soaked raisins. The bread is then dusted with powdered sugar, giving it a festive and snowy appearance. This stollen is perfect for serving with your morning coffee on Christmas day or as a dessert after your holiday meal.

18 of 20

Carrot Christmas Pudding

Main Ingredients: Carrot, Potato, Apple, Butter, Coconut Palm Sugar

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Looking for a unique and delicious dessert for your Christmas dinner? This carrot Christmas pudding is sure to be a hit. It's a twist on the traditional Christmas pudding, with the addition of grated carrots, which add moisture and a hint of sweetness to the dish. And let's not forget about the brandy cream that is served alongside the pudding, adding a rich and boozy flavor. This dessert is a must-try for any Christmas celebration.

19 of 20

Christmas Pudding with Hard Sauce

Main Ingredients: Butter, Grated Carrot, Potato, Golden Raisins, Pitted

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For a more traditional take on Christmas pudding, try this recipe with a rich and buttery hard sauce. This pudding is made with dried fruit, spices, and Irish whiskey, and is steamed to create a dense and delicious dessert. The hard sauce, made with butter, sugar, and brandy, adds a decadent touch to the dish and is sure to be a hit with your guests. Serve it with a dollop of whipped cream for an extra indulgent treat.

20 of 20

Christmas Roast Duck

Main Ingredients: Potatoes, Onions, Chicken Stock, Duck, Clementine

Christmas roast duck stock photo. Image of festive, delicious - 160486154

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Another great option for a non-traditional Christmas roast is this recipe for roast duck. The duck is marinated in a combination of honey, soy sauce, and five-spice powder, which gives it a deliciously sweet and savory flavor. It's then roasted until the skin is crispy and the meat is tender and juicy. Serve it with your favorite sides and you'll have a holiday meal that will have your guests talking for days.

Preparing the Potatoes

Choosing the Right Potatoes

When it comes to making roast potatoes, the type of potato you use can make all the difference. Maris Piper and King Edward potatoes are the most commonly used for roasting due to their high starch content and fluffy texture. Russet and Yukon Gold potatoes are also great options. Whichever potato you choose, make sure they are firm, smooth, and free of any blemishes.
Peeling and Chopping
Once you have chosen your potatoes, it's time to prepare them for roasting. Start by peeling the potatoes and then cutting them into even-sized pieces. This will ensure that they cook evenly and have the perfect crispy exterior.
Parboiling the Potatoes
Parboiling is an essential step in achieving the perfect roast potato. It involves partially cooking the potatoes in boiling water before roasting them. This process allows the potatoes to soften on the outside while remaining firm on the inside, resulting in a crispier and fluffier texture.
Boiling the Potatoes
Place the chopped potatoes in a pot of cold salted water and bring it to a boil. Once the water starts boiling, reduce the heat and let the potatoes simmer for about 5-7 minutes. You want them to be partially cooked, but not too soft as they will continue to cook in the oven.
Draining and Fluffing
After parboiling, drain the potatoes and let them sit for a few minutes to cool down. Then, using a fork, gently fluff the edges of the potatoes. This will help create a rough surface, which will result in a crispier exterior when roasted.
Roasting the Potatoes

Preheating the Oven
Before roasting the potatoes, preheat your oven to 425°F (220°C). This high temperature will help create a crispy exterior while keeping the inside fluffy.
Adding Flavour
Garlic, rosemary, and thyme are popular herbs and spices that pair well with roast potatoes. You can also add a sprinkle of paprika or chili powder for an extra kick. Toss the parboiled potatoes in your desired seasonings and herbs.
Roasting Time
Place the potatoes on a baking tray, making sure they are spread evenly and not overcrowded. Roast them in the preheated oven for 30-40 minutes, or until they are golden brown and crispy on the outside.
Serving and Enjoying
Once the potatoes are done, take them out of the oven and let them cool for a few minutes before serving. Sprinkle some sea salt on top for an extra burst of flavour. Your guests will be amazed by the crispy and fluffy roast potatoes you have created for your Christmas feast. In conclusion, this professional and well-organized guide has provided you with the perfect roast potato recipe for Christmas. By following these simple steps, you can create a delicious side dish that will impress your guests and leave them wanting more. So, go ahead and give it a try this holiday season and elevate your Christmas dinner to the next level.

Best Prime Rib Roast

yield: 6 total time: 200 minutes

3.0 Stars (2 reviews)
View Recipe

Ingredients

7 pounds prime rib roast 3-4 ribs or 6-7 pounds

kosher salt

freshly ground black pepper

garlic powder

smoked paprika

Nutrition

Calories : 1890 calories

Carbohydrate : 2 grams

Cholesterol : 380 milligrams

Fat : 170 grams

Fiber : 1 grams

Protein : 85 grams

SaturatedFat : 69 grams

Sodium : 410 milligrams

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