18 Roast Pork With Chinese Vegetables Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
Are you craving a delicious and flavorful meal that is easy to make? Look no further than this recipe for roast pork with Chinese vegetables! This mouth-watering dish combines succulent pork with a variety of fresh and vibrant vegetables, making it a healthy and satisfying meal option. Impress your family and friends with your culinary skills by following this simple and delicious recipe!
To start, preheat your oven to 375°F. In a small bowl, combine the five-spice powder, garlic powder, onion powder, and salt. Rub this mixture all over the pork loin, making sure to coat it evenly. In a separate bowl, mix together the soy sauce, honey, rice vinegar, sugar, and sesame oil to create a delicious glaze.
Next, heat the vegetable oil in a large skillet over medium-high heat. Once hot, sear the pork loin on all sides until it is browned. This will help to seal in the juices and give the meat a nice crust. Transfer the pork loin to a roasting pan and brush the glaze all over the top and sides of the meat.
Place the roasting pan in the oven and cook for about 40-45 minutes, or until the internal temperature of the pork reaches 145°F. Once cooked, remove the pork from the oven and let it rest for 10-15 minutes before slicing.
Delicious Chinese Vegetables
What You'll Need:
1 red bell pepper
1 yellow bell pepper
1 green bell pepper
1 onion
2 cloves of garlic
1 teaspoon of grated ginger
1 cup of broccoli florets
1 cup of carrots
1 cup of snow peas
2 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of cornstarch
1 tablespoon of vegetable oil
To make the Chinese vegetables, start by slicing the bell peppers and onion into thin strips. Mince the garlic and grate the ginger. In a small bowl, mix together the soy sauce, oyster sauce, and cornstarch to create a sauce.
In a large skillet, heat the vegetable oil over medium-high heat. Add the garlic and ginger and cook for 1-2 minutes until fragrant. Next, add the sliced vegetables and cook for 3-4 minutes until they begin to soften. Pour the sauce over the vegetables and stir until everything is evenly coated and the sauce has thickened.
Once the vegetables are cooked to your desired tenderness, remove them from the heat. Serve the Chinese vegetables alongside the sliced roast pork for a delicious and healthy meal.
This roast pork with Chinese vegetables recipe is perfect for a weeknight dinner or for entertaining guests. The tender and flavorful pork pairs perfectly with the vibrant and crisp vegetables, making it a well-balanced and satisfying dish. So why wait? Try this recipe today and add it to your go-to meal rotation!
