15 Roast Pork Chinese Vegetables Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Roast pork with Chinese vegetables is a classic dish that is popular in many Chinese households. This flavorful and hearty meal is perfect for family gatherings or a regular weeknight dinner. The combination of succulent pork and crisp vegetables creates a harmonious balance of textures and flavors. In this article, we will discuss the steps to create the perfect roast pork Chinese vegetables recipe that will impress your family and friends.
One of the most popular ways to enjoy Chinese roast pork is by using it as a filling for egg rolls. These crispy, savory treats are a staple in Chinese cuisine and can be found in restaurants and street food stalls all over the world. To make authentic Chinese egg rolls, start with a mixture of shredded roast pork, cabbage, carrots, and other vegetables. The key is to properly season the filling with a combination of Chinese five-spice powder and soy sauce for that perfect balance of flavors.
Sweet and sour pork is a classic Chinese dish that is loved by many. The combination of tangy and sweet flavors makes this dish a crowd-pleaser. The key to making this dish stand out is by using Chinese roast pork as the main protein. The succulent pieces of pork, coated in a crispy batter, add an extra layer of texture and flavor to the dish. Serve it with some steamed rice and you have a delicious and satisfying meal that will have everyone asking for seconds.
Of course, we can't talk about Chinese roast pork without mentioning the classic dish itself. Made with succulent slices of pork that have been marinated and roasted to perfection, Chinese roast pork is a staple in many households. The key to achieving that authentic flavor is by using hoisin sauce and Chinese rice wine in the marinade. This dish can be enjoyed on its own or paired with other Chinese dishes for a satisfying meal.
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Chinese Roast Pork Panini
Main Ingredients: Pork Tenderloin, Salt, Pepper, Vegetable Oil, Onion
If you're looking for a unique and delicious way to enjoy Chinese roast pork, try making a panini with it. Start with a crusty baguette and fill it with slices of roast pork, some thinly sliced cucumber, and a drizzle of hoisin sauce. Add some pickled carrots for an extra punch of flavor. Grill the panini until crispy and serve it warm for a tasty and filling lunch or snack.
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Chinese Roast Pork (siew Yuk)
Main Ingredients: Pork Shoulder, Garlic, Ginger, Ground White Pepper
In Cantonese cuisine, Chinese roast pork is known as "siew yuk" and is a beloved dish that is often served as a main course. This version of Chinese roast pork is made by marinating the pork in a mixture of five-spice powder, sugar, and rice wine, and then roasting it until the skin is crispy and the meat is tender. Serve it with some steamed buns and hoisin sauce for a delicious and authentic meal.
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Aromatic Slow Roasted Chinese Roast Pork Shoulder
Main Ingredients: Boneless Pork Shoulder, Salt, Olive Oil, Five Spice
If you have the time and patience, consider making a slow-roasted Chinese roast pork shoulder. This method allows the marinade to penetrate the meat and infuse it with flavor, resulting in a tender and juicy roast. The key is to marinate the pork overnight with a combination of soy sauce, five-spice powder, and garlic. Slow roast the pork for several hours until it is fall-off-the-bone tender and serve it with your favorite side dishes.
For a well-rounded meal, consider pairing Chinese roast pork with some stir-fried Chinese vegetables. The combination of tender slices of pork with crunchy and vibrant vegetables is a match made in heaven. Use a variety of vegetables such as bok choy, broccoli, and snow peas, and season them with garlic, ginger, and oyster sauce for a delicious and healthy dish.
This variation of Chinese roast pork is all about the crispy skin. To achieve that perfect crunch, the pork is first boiled in a mixture of water, honey, and five-spice powder, and then air-dried overnight. The next day, it is roasted in the oven until the skin is crispy and the meat is tender. Serve this dish with some steamed rice and Chinese greens for a complete meal.
In Japanese cuisine, Chinese roast pork is known as "yakibuta" and is often used as a topping for ramen or served as a side dish. The pork is marinated in a combination of soy sauce, mirin, and sesame oil, and then roasted until it is succulent and flavorful. Serve this dish with some ramen noodles or rice for a delicious and filling meal.
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Siu Yuk (Chinese Roast Pork)
Main Ingredients: Pork Belly, Five Spice Powder, Salt, Sugar, Rice Wine
Siu yuk is a popular dish in Cantonese cuisine and is often served at special occasions and celebrations. This dish is made by marinating the pork in a mixture of five-spice powder, soy sauce, and hoisin sauce, and then roasting it until it is crispy and golden brown. Serve it with some sesame oil and scallions for added flavor.
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Chinese Pineapple Buns with Roast Pork Filling
Main Ingredients: Heavy Cream, Milk, Large Egg, Granulated Sugar, Cake
In Hong Kong, it is common to find Chinese roast pork stuffed inside a pineapple bun. This unique combination of savory and sweet is a popular snack among locals. To make this dish, simply stuff some slices of roast pork into a warm and fluffy pineapple bun for a delicious and satisfying treat.
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Chinese Roast Pork Belly - "Siew Yoke"
Main Ingredients: Pork Belly, Sea Salt, Miso, Ginger, Scotch Whisky
This dish is a must-try for any pork lover. The succulent and flavorful pieces of pork belly are roasted until the skin is crispy and the meat is tender. To achieve that perfect crispy skin, the pork is first boiled in a mixture of salt and five-spice powder, and then roasted in the oven. Serve it with some sesame oil and chili sauce for a burst of flavor.
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Roast Pork Lo Mein
Main Ingredients: Chinese Egg Noodles, Sesame Oil, Soy Sauce, Oyster
If you're in the mood for some Chinese noodles, try making a roast pork lo mein. This dish is made by stir-frying Chinese noodles with slices of roast pork, broccoli, mushrooms, and other vegetables. The key is to season it with a combination of soy sauce, oyster sauce, and sesame oil for that authentic Chinese flavor.
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Siu Yuk (燒肉) - Chinese Roast Pork
Main Ingredients: Pork Belly, Scallion, Ginger, Shaoxing Wine, Salt
In Mandarin, Chinese roast pork is known as "siu yuk" and is a beloved dish in many Chinese households. This dish is made by marinating the pork in a mixture of rice wine, five-spice powder, and garlic, and then roasting it until it is crispy and golden brown. Serve it with some steamed rice and vegetables for a complete meal.
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Char Siu or Chinese BBQ Roast Pork
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Sesame Oil, Garlic
Char siu, or Chinese BBQ roast pork, is a popular dish in Cantonese cuisine and is often served as a side dish. The pork is marinated in a mixture of hoisin sauce, honey, and five-spice powder, and then roasted until it is tender and flavorful. Serve this dish with some steamed buns and pickled vegetables for a delicious and satisfying meal.
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Cantonese-style Roast Pork Belly
Main Ingredients: Pork Belly, Salt, Granulated Sugar, Lemon Peel, Bay
This variation of Chinese roast pork is a staple in Cantonese cuisine and is often served during special occasions and celebrations. The pork belly is first marinated in a combination of soy sauce, five-spice powder, and hoisin sauce, and then roasted until it is succulent and flavorful. Serve it with some steamed greens and rice for a complete meal.
If you're looking for a quick and easy way to enjoy Chinese roast pork, try making Chinese BBQ pork. This dish is made by marinating slices of pork in a combination of hoisin sauce, honey, and soy sauce, and then grilling or roasting it until it is tender and flavorful. Serve it with some steamed rice and stir-fried vegetables for a delicious and satisfying meal.
If you have some leftover Chinese roast pork, consider using it to make Chinese fried rice. The combination of tender slices of pork with rice, vegetables, and eggs makes for a delicious and satisfying meal. The key is to use day-old rice for that perfect texture and to season it with soy sauce, sesame oil, and oyster sauce for that authentic Chinese flavor.
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Chinese roast pork with rice and Asian greens
Main Ingredients: Pork Tenderloin, Sauce, Long Grain Rice, Garlic Clove
For a well-rounded meal, try serving Chinese roast pork with some rice and Asian greens. The combination of tender slices of pork with bok choy, broccoli, or pea shoots is a classic Chinese dish that is both delicious and healthy. Season the dish with some garlic, ginger, and oyster sauce for added flavor.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Last but not least, we have another classic Chinese dish that is made even more delicious with the addition of Chinese roast pork. Chow mein, or stir-fried noodles, is made by stir-frying a combination of noodles, vegetables, and protein. In this case, the protein is succulent slices of Chinese roast pork. Season it with soy sauce, oyster sauce, and sesame oil for a tasty and satisfying meal.
Ingredients for Roast Pork Chinese Vegetables Recipe
The Pork:
Roasting a perfect pork requires good quality meat and the right cut. For this recipe, we recommend using boneless pork shoulder or pork belly. These cuts are ideal for roasting as they have a good amount of marbling, which adds flavor and prevents the meat from drying out. Make sure to trim off any excess fat and score the skin to allow the marinade to penetrate the meat.
The Marinade:
The key to a delicious roast pork is in the marinade. For our Chinese vegetables recipe, we will be using a marinade made from a blend of soy sauce, honey, garlic, ginger, and Chinese five-spice powder. The soy sauce adds a savory umami flavor while the honey adds a touch of sweetness. The garlic and ginger provide a fragrant aroma and the five-spice powder adds a hint of spice to the dish.
The Vegetables:
For the vegetables, we recommend using a mix of Chinese broccoli, bok choy, and carrots. These vegetables are commonly used in Chinese cooking and can be found in most Asian markets. The Chinese broccoli provides a slightly bitter and nutty taste, while the bok choy adds a delicate crunch. The carrots add a touch of sweetness and provide a pop of color to the dish.
Instructions for Roast Pork Chinese Vegetables Recipe
Marinating the Pork:
1. In a small bowl, mix together the soy sauce, honey, garlic, ginger, and Chinese five-spice powder.
2. Place the pork in a large ziplock bag and pour in the marinade. Close the bag and massage the marinade into the meat. Let it marinate in the fridge for at least 2 hours or overnight for best results.
Roasting the Pork:
1. Preheat your oven to 375°F (190°C).
2. Place the marinated pork on a roasting pan and roast for 1 hour, turning the pork over halfway through.
3. Increase the oven temperature to 425°F (220°C) and roast for an additional 30 minutes, or until the skin is crispy and the internal temperature of the pork reaches 145°F (63°C).
4. Let the pork rest for 10 minutes before slicing and serving.
Stir-Frying the Vegetables:
1. In a wok or large skillet, heat up some oil over high heat.
2. Add in the vegetables and stir-fry for 3-5 minutes, or until they are slightly wilted but still crisp.
3. Season with some soy sauce and a pinch of sugar for added flavor.
Final Thoughts
Roast pork with Chinese vegetables is a delicious and impressive dish that is surprisingly easy to make at home. The combination of tender pork and crisp vegetables makes for a satisfying and well-rounded meal. So next time you're in the mood for some Chinese takeout, why not try making this dish yourself? Your taste buds (and wallet) will thank you.
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