18+ Roast Of Christmas Past Recipe Unleash Your Inner Chef!

Published on: Mar 14, 2024

The holiday season is upon us and what better way to celebrate than with a delicious and hearty meal? While many may opt for the traditional turkey or ham, the roast of Christmas past recipe offers a unique and flavorful alternative. This dish is a nod to the past, bringing back memories of family gatherings and cozy nights by the fire. So gather your loved ones and prepare to indulge in this mouth-watering holiday roast.

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A Tuscan Christmas lunch - Stuffed roast chicken

Main Ingredients: Whole Roasting Chicken, Bread, Juniper Berries, Pork

Pollo Arrosto - Roast chicken Roast Chicken, Rotisserie Chicken, Fried ...

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Tuscan-Style Roast Chicken | Food and Journeys

Impress your guests with this Italian-inspired stuffed roast chicken. The chicken is filled with a delicious mixture of Italian sausage, bread, herbs, and Parmesan cheese. It's then cooked on a beer can for added flavor and moisture. The result is a tender and flavorful chicken that will transport your taste buds to Tuscany.

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The Roast Of Christmas Past (Classic Pot Roast)

Main Ingredients: Olive Oil, Top Sirloin Roast, Salt, Reduced Sodium Beef

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For a traditional holiday meal, look no further than this classic pot roast. The beef is slow-cooked to perfection with vegetables and seasonings, then served with a rich gravy. This hearty dish is perfect for feeding a crowd and is sure to be a hit with everyone at the table.

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The Goose of Christmas Past

Main Ingredients: Goose, Dijon Mustard, Fresh Lemon Juice, Garlic Cloves

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For a change of pace from the usual turkey or ham, try this succulent roasted goose for your holiday dinner. The bird is rubbed with a flavorful mixture of rosemary, thyme, and garlic, and then roasted to crispy perfection. Serve it with a side of roasted vegetables for a complete and satisfying meal.

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Prime Rib Roast | Standing Rib Roast

Main Ingredients: Standing Rib Roast, Freshly Ground Black Pepper, Sea

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Standing Rib Roast with Au Jus and Creamy Horseradish Sauce

This prime rib roast is a true holiday showstopper. The meat is seasoned with a blend of herbs and spices, then roasted to juicy perfection. The result is a tender and flavorful beef that will have your guests asking for seconds (and maybe even thirds).

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Prime Rib of Beef Roast

Main Ingredients: Rib Roast, Olive Oil, Minced Garlic, Rosemary Sprigs

Prime Rib Roast Recipe - Simply Home Cooked

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For a more budget-friendly option, try this prime rib of beef roast. It uses a cheaper cut of meat, but with the same delicious results. The beef is cooked to a tender medium-rare and served with a rich and flavorful red wine sauce. It's the perfect centerpiece for your holiday table.

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Beef Pot Roast

Main Ingredients: Pot Roast, Salt, Pepper, Potatoes, Carrots, Onions

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Instant Pot Roast Beef and Gravy - Munchkin Time

Slow Cooker Beef Pot Roast (my secret family recipe!) | The Novice Chef

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This classic comfort food dish is perfect for a cozy Christmas dinner. The beef is slow-cooked with vegetables and seasonings until it's fall-apart tender. Serve it with some mashed potatoes and gravy for the ultimate comfort food meal.

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Best Prime Rib Roast

Main Ingredients: Prime Rib Roast, Kosher Salt, Freshly Ground Black

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This recipe promises the best prime rib roast you'll ever taste. The beef is rubbed with a blend of herbs and spices, then slow-roasted to perfection. The result is a tender, juicy, and flavorful roast that will have your guests raving.

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Melt In Your Mouth Prime Rib Roast

Main Ingredients: Prime Rib Roast, Olive Oil, Garlic, Dried Thyme, Dried

Easy Prime Rib Recipe - Melt In Your Mouth Goodness

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As the name suggests, this prime rib roast will literally melt in your mouth. The beef is cooked low and slow, resulting in a tender and melt-in-your-mouth texture. The secret to this recipe is a flavorful rub made with garlic, rosemary, and thyme, which infuses the meat with delicious flavor.

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Roast Christmas Vegetables

Main Ingredients: Carrots, Parsnip, Parsley Root, Salt, White Pepper

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No holiday feast is complete without a side of roasted vegetables. This recipe features a colorful mix of carrots, parsnips, Brussels sprouts, and red onions, all roasted to perfection with a simple seasoning of olive oil, salt, and pepper. It's the perfect accompaniment to any main dish.

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Prime Rib Roast

Main Ingredients: Standing Rib Roast, Kosher Salt, Vegetable Oil, Freshly

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This classic prime rib roast is a staple for many holiday dinners. The beef is seasoned simply with salt and pepper, allowing the natural flavors to shine. It's then roasted to perfection with a crispy and flavorful crust. Serve it with some horseradish sauce for a delicious kick of flavor.

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Make Ahead Christmas Roast Potatoes

Main Ingredients: Potatoes, Goose Fat, Flour, Salt, Pepper, Rosemary

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If you're short on time on the day of your holiday dinner, these make-ahead roasted potatoes are the perfect solution. They can be prepared the day before and simply heated up on the day of your feast. The potatoes are roasted with garlic, rosemary, and thyme for a delicious and flavorful side dish.

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Christmas Crack

Main Ingredients: Puffed Corn, White Almond Bark, M M S Candy, Pretzels

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For a sweet and addictive holiday treat, try this Christmas crack recipe. It's made with a layer of crackers, covered in a caramel sauce, and topped with chocolate and nuts. It's the perfect combination of sweet, salty, and crunchy, making it a hit with both kids and adults alike.

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Prime Rib for Christmas Dinner

Main Ingredients: Standing Rib Roast, Olive Oil, Kosher Salt, Freshly

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If you're looking for a no-fail recipe for prime rib, look no further than this one. The beef is seasoned with a blend of herbs and spices, then roasted to a perfect medium-rare. The result is a succulent and flavorful prime rib that will be the star of your holiday dinner.

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Ode to Christmas' Past - another attempt at poetry

Main Ingredients: Butter, Sugar, Bananas, Eggs, Salt, Baking Soda, All

Christmas Poem by Ency Bearis - Poem Hunter

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God Sent Us a Saviour - Roy Lessin - dayspring.com | Christmas verses ...

Get creative with your holiday meal and try this poetic recipe for roasted prime rib. The beef is seasoned with a blend of herbs and spices, then roasted to perfection. The result is a tender and flavorful roast that will leave your guests in awe of your culinary skills.

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Roast Prime Rib of Beef

Main Ingredients: Coarse Sea Salt, White Wine, Beef Broth

Prime Rib Roast Recipe - Cooking LSL - My Recipe Magic

Roast Prime Rib Of Beef - Emma Eats & Explores | Recipe | Beef ribs ...

This roast prime rib of beef is a classic holiday dish that never goes out of style. The beef is seasoned with a blend of herbs and spices, then slow-roasted to tender perfection. Serve it with some creamy horseradish sauce for a delicious contrast of flavors.

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Roasted Garlic Guacamole (12 Days of Christmas)

Main Ingredients: Large Avocados, Fresh Lime Juice, Pepper, Cilantro

Roasted Garlic Guacamole - stetted

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Add a festive twist to your holiday appetizers with this roasted garlic guacamole. The garlic is roasted until sweet and caramelized, then mixed with creamy avocado for a flavorful and addicting dip. Serve it with some tortilla chips for the perfect pre-dinner snack.

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Christmas Roast Duck With Cranberry-Orange Glaze

Main Ingredients: Duck, Onion, Lemon, Rosemary, Salt, Sweet Paprika

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Crispy Roast Duck | Roast duck, Duck recipes, Crispy duck recipes

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If you're tired of the traditional turkey or ham, why not try this roasted duck for your holiday dinner? The duck is glazed with a sweet and tangy cranberry-orange sauce, giving it a festive and delicious flavor. Serve it with some roasted vegetables for a complete and satisfying meal.

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How to Roast a Perfect Prime Rib

Main Ingredients: Prime Rib Roast, Coarse Kosher Salt, Ground Cumin

Best Prime Rib Roast Recipe {How to Cook Prime Rib Roast in the Oven ...

Perfect Prime Rib. Reverse searing method Slow Roasted Prime Rib, Prime ...

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Perfect Prime Rib Roast | Wishes and Dishes

If you're a beginner to cooking prime rib, this recipe is for you. It walks you through the steps of seasoning, roasting, and resting the beef for the perfect result every time. The secret is in the slow roasting method, which ensures a tender and juicy prime rib every time.

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Boneless Prime Rib Roast

Main Ingredients: Boneless Prime Rib Roast, Salt, Black Pepper, Dijon

Boneless Prime Rib with Au Jus | The Blond Cook

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If you prefer a boneless prime rib roast, this recipe is for you. The beef is seasoned with a blend of herbs and spices, then roasted to a perfect medium-rare. The result is a tender and flavorful roast that is perfect for slicing and serving to your holiday guests.

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Crown Roast of Pork with Walnut-Rhubarb Stuffing

Main Ingredients: Crown Roast Of Pork, Salt, Pepper, Ground Pork, Bread

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If you're looking for a unique and impressive main dish for your holiday feast, try this crown roast of pork. The pork is stuffed with a delicious and unexpected combination of walnut and rhubarb, giving it a sweet and savory flavor. It's sure to be a conversation starter at your dinner table.

The Perfect Blend of Flavors

Bringing Back Memories

The roast of Christmas past is more than just a meal, it's a trip down memory lane. The combination of herbs and spices in this recipe creates a nostalgic aroma that will transport you back to your childhood. The featured herb in this dish is rosemary, known for its strong and distinctive flavor. This featured keyword is not only a staple in many holiday dishes, but it also has a rich history, dating back to ancient times. The addition of rosemary to the roast adds a depth of flavor and a touch of nostalgia, making it the perfect ingredient for this holiday meal.

A Modern Twist

While the roast of Christmas past may bring back fond memories, this recipe also incorporates a modern twist. The use of related main keyword, garlic, adds a bold and savory flavor to the dish. Not only does garlic enhance the taste of the roast, but it also has numerous health benefits, making this meal both delicious and nutritious. This related keyword also adds a touch of modernity to the recipe, making it more appealing to a wider audience.

Creating a Flavorful Crust

One of the key elements to a successful roast is a crispy and flavorful crust. The roast of Christmas past achieves this by incorporating featured keyword, thyme, into the recipe. Thyme is a versatile herb that pairs well with a variety of meats, including beef, which is the star of this dish. Its earthy and slightly minty flavor adds a unique twist to the roast, while also helping to create a delicious crust that will have your guests coming back for seconds.

The Final Touch

No holiday roast is complete without a rich and flavorful gravy. This recipe includes related main keyword, beef broth, to create a delicious and savory gravy that will tie all the flavors together. The addition of beef broth not only adds depth to the gravy, but it also helps to keep the roast moist and tender. This final touch will elevate the roast of Christmas past to a whole new level, making it a holiday meal to remember. Overall, the roast of Christmas past is a delicious, nostalgic, and modern twist on a classic holiday dish. Its blend of herbs and spices, along with its flavorful crust and rich gravy, make it the perfect centerpiece for any holiday gathering. So why not add a little nostalgia to your holiday menu this year and give this recipe a try? Your taste buds will thank you.

18+ roast of christmas past recipe Unleash your inner chef!

Prime Rib for Christmas Dinner

yield: 4 total time: 65 minutes

5.0 Stars (5 reviews)

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Ingredients

1 standing rib roast prime rib, 3 to 12 pounds, bones cut away from the roast and tied back to the roast with kitchen string, ask your…
olive oil
kosher salt
freshly ground black pepper

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