19 Roast Mushrooms Recipe Indian Discover Culinary Perfection!
Published on: Mar 30, 2024
Roasted mushrooms are a staple in Indian cuisine, adding a rich and earthy flavor to any dish. Not only are they delicious, but they are also packed with nutrients and health benefits. In this article, we will dive into the process of making the perfect roast mushrooms, highlighting the traditional Indian spices and techniques that elevate this dish to a whole new level. Whether you are a seasoned cook or a beginner in the kitchen, this simple and flavorful recipe is a must-try for any mushroom lover.
This Indian spiced roast chicken recipe is a must-try for any beer can chicken lover. The combination of aromatic Indian spices and juicy, tender chicken makes for a mouthwatering dish that will leave your taste buds singing. The best part? It's incredibly easy to make and only requires a few simple ingredients. So why not give it a try and take your beer can chicken to the next level?
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Indian Mushroom gravy
Main Ingredients: Mushrooms, Onion, Tomatoes, Yellow Bell Pepper, Green
If you're a fan of rich, flavorful gravies, then this Indian mushroom gravy is sure to become a new favorite. Made with a blend of traditional Indian spices, tender mushrooms, and a creamy base, this gravy is perfect for pouring over your beer can chicken for an elevated and delicious meal. Plus, it's vegetarian-friendly, making it a great option for those looking to switch up their chicken dishes.
Who says beer can chicken recipes have to be limited to just chicken? This Indian twist on scrambled eggs is a great way to add some protein and flavor to your breakfast or brunch. The addition of Indian spices and veggies adds a unique and delicious twist to this classic dish. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Indian Spiced Chicken Stew
Main Ingredients: Chili Powder, Turmeric, Garam Masala, Cumin, Cardamon
If you're in the mood for something hearty and comforting, look no further than this Indian spiced chicken stew. Made with tender chicken, flavorful spices, and a variety of vegetables, this stew is the perfect accompaniment to your beer can chicken. It's also a great option for meal prep, as it can be made in large batches and enjoyed throughout the week.
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Whole Food Plant Based Indian Butter Chicken
Main Ingredients: Mushrooms, Garlic, Green Chilis, Ginger, Onions
This plant-based Indian butter chicken recipe is a great option for those looking for a healthier version of the classic dish. Made with whole food, plant-based ingredients, this butter chicken is just as flavorful and satisfying as the traditional version. Serve it alongside your beer can chicken for a delicious and wholesome meal.
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Indian Cauliflower Rice Bowl
Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
If you're looking for a lighter option to pair with your beer can chicken, this Indian cauliflower rice bowl is the perfect choice. Made with cauliflower rice, a variety of veggies, and Indian spices, this bowl is packed with flavor and nutrients. It's also a great option for those following a gluten-free or low-carb diet.
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Mushroom Biriyani - A vegan Indian dish
Main Ingredients: Basmati Rice, Mushroom, Medium Onion, Curd, Medium
Biryani is a popular Indian dish, typically made with meat and rice. However, this vegan version uses mushrooms for a meaty and flavorful alternative. The combination of Indian spices and tender mushrooms makes for a delicious and satisfying dish that pairs perfectly with your beer can chicken. Give it a try for a unique and tasty meal.
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Mushroom Curry
Main Ingredients: Mushrooms, Onions, Tomatoes, Cashew Nuts, Garlic
This flavorful mushroom curry is a great option for those looking for a vegetarian or vegan dish to pair with their beer can chicken. Made with a blend of Indian spices, tender mushrooms, and a creamy coconut milk base, this curry is sure to impress your taste buds. It's also a great dish to make in large batches and enjoy throughout the week.
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Indian-Spiced Mushrooms and Lentils
Main Ingredients: Red Lentils, Water, Garam Masala, Coconut Oil, Button
This Indian-spiced mushrooms and lentils dish is a great option for a protein-packed side dish to serve alongside your beer can chicken. The combination of hearty lentils, flavorful spices, and tender mushrooms makes for a delicious and satisfying dish that is perfect for any occasion. Plus, it's vegetarian-friendly and packed with nutrients.
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Mushroom Curry, South Indian Mushroom Peas Curry
Main Ingredients: Mushrooms, Frozen Peas, Ginger, Garlic, Onion, Tomato
This South Indian mushroom and peas curry is a great option for a simple yet flavorful dish to serve alongside your beer can chicken. Made with a blend of traditional Indian spices, tender mushrooms, and sweet peas, this curry is both delicious and nutritious. Serve it over rice or enjoy it on its own for a satisfying and tasty meal.
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Mushroomy Curry with Spinach & Chickpeas
Main Ingredients: Olive Oil, Brown Onion, Cloves, Ginger, Seeds
This mushroomy curry with spinach and chickpeas is a great way to add some extra nutrients and flavor to your beer can chicken meal. The combination of tender mushrooms, hearty chickpeas, and nutritious spinach makes for a delicious and satisfying dish that is sure to impress. Plus, it's packed with vegetarian protein and can be made in large batches for easy meal prep.
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South Indian Curry | Keralan / Goan Fish Curry
Main Ingredients: Star Anise, Cinnamon, Mustard Seeds, Cumin Seeds
If you're a fan of seafood, this South Indian fish curry is a great option to pair with your beer can chicken. The combination of tender fish, flavorful spices, and a creamy coconut milk base makes for a delicious and satisfying dish that is sure to please. Serve it over rice or with some naan for a complete and flavorful meal.
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Indian Tomato Curry (gluten-free, contains dairy)
Main Ingredients: Tomatoes, White Onion, Garlic, Fresh Ginger, Yogurt
This Indian tomato curry is a great option for those looking for a gluten-free and dairy-containing dish to serve alongside their beer can chicken. Made with juicy tomatoes, a variety of spices, and a creamy base, this curry is packed with flavor and pairs perfectly with the smoky and savory flavors of the beer can chicken. Enjoy it over rice or with some naan for a delicious and satisfying meal.
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Chettinad Mushroom Masala (South Indian Mushroom...
Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black
This Chettinad mushroom masala is a delicious and flavorful option to pair with your beer can chicken. Made with a blend of traditional South Indian spices, tender mushrooms, and a rich sauce, this masala is sure to add some heat and flavor to your meal. It's also great for meal prep and can be enjoyed throughout the week.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
This vegan vegetable korma is a great option for those looking for a flavorful and nutritious side dish to serve alongside their beer can chicken. Made with a variety of vegetables and a creamy coconut milk base, this korma is packed with flavor and pairs perfectly with the smoky flavors of the chicken. Plus, it's vegan-friendly and packed with nutrients.
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Kheema (Indian Ground Mushroom-Beef Curry) with Kale...
Main Ingredients: Crimini Mushrooms, Button Mushrooms, Mustard Seeds
This Indian ground mushroom-beef curry, also known as kheema, is a great option for those looking for a meaty and flavorful dish to enjoy with their beer can chicken. Made with a blend of traditional Indian spices, ground beef or mushroom, and nutrient-rich kale, this curry is a delicious and satisfying option for any occasion.
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Mushroom Roast
Main Ingredients: Button Mushrooms, Turmeric Powder, Chilli Powder
This simple and flavorful mushroom roast is a great option for a quick and easy side dish to serve alongside your beer can chicken. Made with just a few ingredients and packed with flavor, this roast is perfect for adding some extra veggies and nutrients to your meal. Plus, it's vegetarian-friendly and can be enjoyed by all.
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Mushroom Masala | Indian Mushroom Curry
Main Ingredients: Button Mushroom, Onion, Tomato, Green Bell Pepper
This mushroom masala, also known as Indian mushroom curry, is a great option for a flavorful and satisfying dish to serve alongside your beer can chicken. Made with a blend of traditional Indian spices, tender mushrooms, and a rich and creamy sauce, this masala is sure to impress your taste buds. Serve it over rice or with some naan for a complete and delicious meal.
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Mushroom Ghee Roast
Main Ingredients: Button Mushroom, Onion, Garlic Paste, Tomatoes, Ghee
This mushroom ghee roast is a delicious and flavorful dish that is perfect for pairing with your beer can chicken. Made with a blend of aromatic Indian spices and ghee, this roast is full of rich and smoky flavors that complement the smoky flavors of the chicken. It's also a great option for those following a keto or low-carb diet.
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No need for take-out! 30 min Indian Pulao rice (vegan,...
Main Ingredients: Brown Basmati Rice, Red Pepper, Onion, Garlic Cloves
This 30-minute Indian pulao rice is a great option for those looking for a quick and easy side dish to serve alongside their beer can chicken. Made with fragrant Indian spices, fluffy rice, and a variety of veggies, this pulao is packed with flavor and pairs perfectly with the savory flavors of the chicken. Plus, it's vegan-friendly and can be customized with your favorite veggies.
Ingredients and Preparation
To start off, let's gather our ingredients for the roast mushrooms. You will need button mushrooms, ghee, garlic, cumin seeds, coriander powder, turmeric powder, red chilli powder, and salt. You can find all of these ingredients at your local Indian grocery store or in the international aisle of your regular supermarket. Ghee, also known as clarified butter, is used in Indian cooking for its rich and nutty flavor. If you cannot find ghee, you can substitute it with regular butter or oil.
Before we start cooking, make sure to clean and wash the mushrooms thoroughly. Once they are dry, cut them into quarters or halves, depending on their size. Next, heat up a pan on medium-high heat and add the ghee. Once the ghee is hot, add in the cumin seeds and let them sizzle for a few seconds. Then, add in the minced garlic and sauté for a minute until it becomes fragrant.
Spices and Seasonings
Now it's time to add in the spices that will give our roasted mushrooms their distinct Indian flavor. Coriander powder, turmeric powder, and red chilli powder are commonly used in Indian cooking and can be found in most spice cabinets. These spices not only add delicious flavor but also have numerous health benefits. Coriander is known for its anti-inflammatory properties, while turmeric is a powerful antioxidant and anti-inflammatory. Red chilli powder, made from dried red chillies, adds a kick of heat to the dish.
The Roasting Process
Once the spices are added, it's time to add in the mushrooms and toss them in the spice mixture until they are evenly coated. Spread the mushrooms out in a single layer on the pan and let them cook for about 10-12 minutes. Make sure to stir occasionally to prevent burning. The mushrooms are ready when they are golden brown and tender. Sprinkle some salt over the mushrooms and give them one last toss before taking them off the heat.
Serving Suggestions
Roast mushrooms can be served as a side dish or added to various Indian dishes. They can be used as a filling in sandwiches and wraps, added to curries and stir-fries, or even used as a topping for pizza. The possibilities are endless! For an extra burst of flavor, squeeze some fresh lemon juice over the mushrooms before serving.
In conclusion, this roast mushrooms recipe is a must-try for anyone looking to add a new dimension to their cooking. The combination of traditional Indian spices and techniques creates a flavorful and nutritious dish that is sure to impress. So head to the kitchen and give this recipe a try - your taste buds will thank you!
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<h2>Ingredients and Preparation</h2>
<p>To start off, let's gather our ingredients for the roast mushrooms. You will need <b>button mushrooms</b>, <b>ghee</b>, <b>garlic</b>, <b>cumin seeds</b>, <b>coriander powder</b>, <b>turmeric powder</b>, <b>red chilli powder</b>, and <b>salt</b>. You can find all of these ingredients at your local Indian grocery store or in the international aisle of your regular supermarket. <b>Ghee</b>, also known as clarified butter, is used in Indian cooking for its rich and nutty flavor. If you cannot find ghee, you can substitute it with regular butter or oil.</p>
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<p>Before we start cooking, make sure to clean and wash the mushrooms thoroughly. Once they are dry, cut them into quarters or halves, depending on their size. Next, heat up a pan on medium-high heat and add the ghee. Once the ghee is hot, add in the cumin seeds and let them sizzle for a few seconds. Then, add in the minced garlic and sauté for a minute until it becomes fragrant.</p>
<h3>Spices and Seasonings</h3>
<p>Now it's time to add in the spices that will give our roasted mushrooms their distinct Indian flavor. <b>Coriander powder</b>, <b>turmeric powder</b>, and <b>red chilli powder</b> are commonly used in Indian cooking and can be found in most spice cabinets. These spices not only add delicious flavor but also have numerous health benefits. Coriander is known for its anti-inflammatory properties, while turmeric is a powerful antioxidant and anti-inflammatory. Red chilli powder, made from dried red chillies, adds a kick of heat to the dish.</p>
<h3>The Roasting Process</h3>
<p>Once the spices are added, it's time to add in the mushrooms and toss them in the spice mixture until they are evenly coated. Spread the mushrooms out in a single layer on the pan and let them cook for about 10-12 minutes. Make sure to stir occasionally to prevent burning. The mushrooms are ready when they are golden brown and tender. Sprinkle some <b>salt</b> over the mushrooms and give them one last toss before taking them off the heat.</p>
<h3>Serving Suggestions</h3>
<p>Roast mushrooms can be served as a side dish or added to various Indian dishes. They can be used as a filling in sandwiches and wraps, added to curries and stir-fries, or even used as a topping for pizza. The possibilities are endless! For an extra burst of flavor, squeeze some fresh lemon juice over the mushrooms before serving.</p>
<p>In conclusion, this <b>roast mushrooms recipe</b> is a must-try for anyone looking to add a new dimension to their cooking. The combination of traditional Indian spices and techniques creates a flavorful and nutritious dish that is sure to impress. So head to the kitchen and give this recipe a try - your taste buds will thank you!</p>
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