18 Roast Leg Of Lamb Recipe Indian Style Get Ready To Indulge!
Published on: Mar 28, 2024
Looking to spice up your dinner routine with an exotic and flavorful dish? Look no further than this delicious and authentic Indian-style roast leg of lamb recipe. Perfect for special occasions or a Sunday family dinner, this dish will impress your taste buds and guests alike. Follow along as we guide you through the steps to create a succulent and aromatic roast leg of lamb, Indian style.
Main Ingredients: Garlic Cloves, Leg Of Lamb, Extra Virgin Olive Oil
One of the most classic and beloved ways to prepare lamb is by roasting it. A tender leg of lamb, seasoned with herbs and spices, roasted to perfection and served with your favorite sides, is a meal fit for any occasion. Whether you're planning a holiday feast or just looking for a delicious Sunday dinner, this roast leg of lamb recipe won't disappoint.
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Roast Leg of Lamb with Potatoes
Main Ingredients: Extra Virgin Olive Oil, Crushed Red Chile Flakes, Dried
This variation of roast leg of lamb adds another layer of flavor with the addition of potatoes. The potatoes cook alongside the lamb, soaking up all the delicious drippings and becoming tender and flavorful. This one-dish meal is perfect for a busy weeknight or a cozy family dinner.
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Roast Leg of Lamb with Moroccan Spice Rub
Main Ingredients: Cumin Seeds, Ground Cumin, Coriander Seeds, Black
For a more exotic twist on traditional roast leg of lamb, try this recipe with a Moroccan spice rub. The blend of warm spices like cumin, coriander, and cinnamon adds a unique and delicious flavor to the lamb. Serve with couscous and a side of roasted vegetables for a complete meal.
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Caramelized Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Bone, Russet Potatoes, Rosemary, Garlic
For a sweet and savory twist on roast leg of lamb, try this recipe with a caramelized glaze. The combination of honey, brown sugar, and Dijon mustard creates a sticky and flavorful glaze that pairs perfectly with the tender lamb. Serve with a side of roasted root vegetables for a hearty and satisfying meal.
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Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Olive Oil, Fresh Rosemary, Fresh
If you're a purist and prefer to keep things simple, this traditional roast leg of lamb recipe is for you. Seasoned with just salt, pepper, and garlic, this recipe lets the natural flavor of the lamb shine. Serve with your favorite roasted vegetables and potatoes for a classic and delicious meal.
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Garlic, Herb, and Paprika Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Extra Virgin Olive Oil, Fresh
This roast leg of lamb recipe is all about bold and flavorful seasonings. A combination of garlic, herbs, and paprika creates a delicious crust on the outside of the lamb, while keeping the inside juicy and tender. Serve with a side of roasted potatoes and a fresh green salad for a well-rounded meal.
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Slow Roast Leg of Lamb
Main Ingredients: Onions, Rosemary, Parsley, Garlic, Salt, Pepper, Olive
For a melt-in-your-mouth tender roast leg of lamb, try this slow-roasted recipe. The low and slow cooking method allows the lamb to become incredibly tender and flavorful. The meat will practically fall off the bone, making it perfect for sandwiches or wraps the next day.
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Masala Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, English Mustard, Oil, Curry Powder, Cumin
This Indian-inspired roast leg of lamb recipe is bursting with flavor. A mixture of spices like garam masala, turmeric, and cumin create a delicious and aromatic rub for the lamb. Serve with basmati rice and naan bread for a complete and satisfying meal.
If you're looking for a different way to enjoy lamb, try this Indian lamb curry recipe. Tender pieces of lamb cooked in a creamy and fragrant sauce, served over rice or with naan bread, is the ultimate comfort food. The leftovers also make for a delicious lunch the next day.
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Mini Shuwa – Roast Leg of Lamb
Main Ingredients: Garlic, Salt, Pepper, Cumin, Coriander Seeds, Turmeric
This recipe takes roast leg of lamb to a whole new level with a Yemenite twist. The lamb is marinated in a fragrant spice mixture, wrapped in banana leaves, and then slow roasted until it becomes incredibly tender. The result is a unique and delicious dish that will impress your guests.
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Lemon Garlic Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Plain Yogurt, Lemon, Garlic, Dried
For a bright and flavorful roast leg of lamb, try this recipe with a lemon and garlic marinade. The tanginess of the lemon and the pungent garlic create a delicious contrast to the rich and succulent lamb. Serve with roasted vegetables and a glass of white wine for a perfect pairing.
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Rosemary Wrapped Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Anchovy Fillets, Freshly Ground
Rosemary and lamb are a match made in heaven, and this recipe brings them together in a unique and delicious way. The rosemary is used as a wrap for the lamb, infusing it with its fragrant flavor as it roasts. The result is a succulent and flavorful leg of lamb that will have your mouth watering.
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How To Roast Leg Of Lamb
Main Ingredients: Leg Of Lamb, Butter, Garlic Cloves, Rosemary Leaves
If you're new to cooking lamb or just need a refresher, this guide will walk you through the process of roasting a leg of lamb step by step. From choosing the right cut of meat to seasoning and cooking, this comprehensive guide will ensure that your roast leg of lamb turns out perfectly every time.
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Roast Leg of Lamb with Tzatziki
Main Ingredients: Leg Of Lamb, Tzatziki, Extra Virgin Olive Oil, Sea
This recipe combines the flavors of Greece with a classic roast leg of lamb. A zesty and refreshing tzatziki sauce is the perfect accompaniment to the rich and savory lamb. Serve with a Greek salad and some pita bread for a delicious and balanced meal.
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Roast Leg of Lamb with Lemon & Shallots
Main Ingredients: Leg Of Lamb, Pepper, Salt, Olive Oil, Salted Butter
This recipe takes roast leg of lamb to the next level with the addition of lemon and shallots. The tangy lemon and sweet shallots complement the rich and savory lamb, creating a delicious and flavorful dish. Serve with your favorite roasted vegetables for a complete and satisfying meal.
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Roast Leg Of Lamb With Mint Sauce
Main Ingredients: Leg Of Lamb, Garlic, Coarse Salt, Freshly Ground
A classic pairing for roast lamb is mint sauce, and this recipe takes it to the next level. The lamb is marinated in a mixture of mint, garlic, and olive oil, creating a fresh and flavorful crust on the outside. Serve with a side of mint sauce for dipping or drizzling over the lamb.
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Spiced Roast Leg Of Lamb (raan)
Main Ingredients: Leg Of Lamb, Ground Pepper, Saffron Threads, Ground
This Indian-inspired roast leg of lamb recipe is a showstopper. The lamb is marinated in a mixture of spices and then slow-roasted, resulting in a tender and flavorful dish. Serve with rice and naan bread for a complete and satisfying meal.
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Herb and Garlic Roast Leg of Lamb
Main Ingredients: Finely Chopped Fresh Parsley, Dried Rosemary Leaves
This recipe takes a simple roast leg of lamb and elevates it with the addition of herbs and garlic. The lamb is marinated in a mixture of fresh herbs and garlic, creating a flavorful and aromatic crust on the outside. Serve with your favorite roasted vegetables for a well-rounded meal.
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Roast Leg of Lamb with Rosemary
Main Ingredients: Leg Of Lamb, Kosher Salt, Freshly Ground Pepper
Rosemary is a classic herb to pair with lamb, and this recipe makes the most of its delicious flavor. The lamb is seasoned with rosemary, garlic, and lemon before being roasted to perfection. Serve with a side of roasted potatoes and carrots for a delicious and hearty meal.
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Lemon-herb Roast Leg Of Lamb
Main Ingredients: Garlic Cloves, Fresh Parsley, Fresh Thyme, Olive Oil
This recipe is all about fresh and bright flavors. The lamb is marinated in a mixture of lemon, herbs, and garlic, creating a delicious and tangy crust on the outside. Serve with a side of couscous and roasted vegetables for a complete and flavorful meal.
Ingredients
Marinade:
1 whole leg of lamb, bone in
2 tablespoons ghee or clarified butter
2 tablespoons ginger paste
2 tablespoons garlic paste
2 tablespoons coriander powder
2 tablespoons cumin powder
2 tablespoons garam masala
2 tablespoons red chili powder
1 tablespoon turmeric powder
1 cup plain yogurt
Salt to taste
Gravy:
2 tablespoons ghee or clarified butter
1 large onion, finely diced
1 tablespoon ginger paste
1 tablespoon garlic paste
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon garam masala
1 teaspoon red chili powder
1 teaspoon turmeric powder
1 cup tomato puree
1 cup water
Salt to taste
Garnish:
Fresh cilantro, chopped
Sliced lemon
Instructions
1. Marinate the lamb
In a large mixing bowl, combine all the marinade ingredients and mix well. Make sure to make deep slits in the lamb with a sharp knife so the marinade can penetrate through. Rub the marinade all over the leg of lamb, making sure to massage it into the slits. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 4 hours, or overnight for best results.
2. Roast the lamb
Preheat your oven to 375°F (190°C). Place the marinated leg of lamb on a roasting pan and cook for 1 hour and 30 minutes, or until the internal temperature reaches 145°F (63°C). Baste the lamb with the marinade every 30 minutes to keep it moist and flavorful.
3. Make the gravy
In a separate pan, heat the ghee over medium heat. Add the diced onion and sauté until golden brown. Add the ginger and garlic paste and cook for a few minutes. Next, add the spices and cook for another minute. Pour in the tomato puree and water, and bring to a boil. Let it simmer for 10 minutes, then add salt to taste.
4. Serve
Once the lamb is done roasting, let it rest for 10 minutes before carving. Serve the leg of lamb with the gravy, garnish with chopped cilantro and sliced lemon. Enjoy your flavorful and tender Indian-style roast leg of lamb.
With its bold and aromatic flavors, this dish is sure to be a hit at your next dinner party or family gathering. Impress your loved ones with this authentic Indian-style roast leg of lamb recipe and have them coming back for seconds. Enjoy!
