15+ Roast Lamb Recipe For Easter Experience Culinary Bliss Now!
Published on: Mar 3, 2024
Easter is just around the corner, and what better way to celebrate this special holiday than with a delicious roast lamb dinner? This traditional dish has been enjoyed by families for generations and is a staple on many Easter dinner tables. If you're looking to impress your loved ones with a mouth-watering roast lamb recipe, look no further. In this article, we'll provide you with a step-by-step guide on how to prepare the perfect roast lamb for your Easter feast. So put on your apron and let's get cooking!
Main Ingredients: Leg Of Lamb, Lamb, White Miso Paste, Honey, Vegetable
If you're looking for a unique twist on a classic roast lamb, look no further than this Miso Honey Roast Lamb recipe. The combination of savory miso and sweet honey creates a delicious glaze that will have your taste buds singing. Simply marinate the lamb in the mixture and roast it to perfection for a dish that will impress any dinner guest.
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Slow Cooked Roast Lamb Shoulder
Main Ingredients: Lamb Shoulder, Wholegrain Mustard, Green Chillies
If you want a melt-in-your-mouth tender roast lamb, try this Slow Cooked Roast Lamb Shoulder recipe. The low and slow cooking method allows the lamb to become incredibly tender and infused with delicious flavors. Serve it with your favorite sides for a hearty and comforting meal.
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Roast Lamb Dinner Leftovers Tart
Main Ingredients: Onions, Kumara, Pumpkin, Parsnip, Carrot, Runny Honey
Don't let those leftover roast lamb go to waste! Use them to create this delicious Roast Lamb Dinner Leftovers Tart. Simply combine the leftover lamb with some vegetables and cheese, and bake it in a pie crust for a tasty and easy dinner option.
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Greek-Style Roast Lamb With Potatoes
Main Ingredients: Garlic, Dried Oregano, Rosemary, Thyme, Olive Oil
Transport your taste buds to the Mediterranean with this Greek-Style Roast Lamb With Potatoes recipe. The lamb is marinated in a flavorful mix of herbs and spices before being roasted with potatoes for a complete and satisfying meal. Serve it with a side of tzatziki sauce for an extra burst of flavor.
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Simple Roast Lamb
Main Ingredients: Lamb, Olive Oil, Salt, Pepper, Rosemary, Garlic Cloves
If you're short on time but still want a delicious roast lamb, try this Simple Roast Lamb recipe. With only a few basic ingredients, this recipe is perfect for a weeknight dinner. The lamb is seasoned with herbs and garlic and roasted to perfection for a simple yet flavorful dish.
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2 Ingredient Slow Cooker Roast Lamb
Main Ingredients: Lamb, Lamb Stock Cube
Yes, you read that right – this 2 Ingredient Slow Cooker Roast Lamb recipe only requires two ingredients! Simply combine the lamb with a can of condensed French onion soup and let your slow cooker do the work. The result is a tender and flavorful roast lamb that is perfect for sandwiches or served with your favorite sides.
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Easy Roast Lamb
Main Ingredients: Fresh Mint, Garlic, Onion, Lamb, Honey, Lemon Juice
This Easy Roast Lamb recipe is perfect for beginners or anyone looking for a fuss-free dinner option. With only a few ingredients and minimal prep time, this recipe delivers a flavorful and juicy roast lamb that is sure to please everyone at the dinner table.
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Air Fryer Roast Lamb
Main Ingredients: Medium Potatoes, Olive Oil, Dried Oregano, Garlic
The air fryer isn't just for frying – it can also be used to roast meat! This Air Fryer Roast Lamb recipe is a game-changer. The lamb is seasoned with a blend of herbs and spices and cooked in the air fryer until tender and juicy. Serve it with your favorite sides for a quick and easy meal.
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Roast Lamb With Mint Sauce
Main Ingredients: Lamb, Garlic, Shallot, Lemon Zest, Salt, Pepper, Olive
Add a touch of freshness to your roast lamb with this Roast Lamb With Mint Sauce recipe. The lamb is marinated in a flavorful blend of rosemary, garlic, and olive oil before being roasted to perfection. Serve it with a side of tangy mint sauce for a delicious and well-balanced meal.
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Leftover Roast Lamb Hotpot
Main Ingredients: Lamb, Onion, Flour, Carrots, Parsnips, Relish, Beef
Don't let those leftover roast lamb go to waste – turn them into this tasty Leftover Roast Lamb Hotpot. Simply layer the lamb with potatoes, vegetables, and a flavorful gravy, and bake it until the top is golden and crispy. It's the perfect way to use up any leftover roast lamb.
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Keto Roast Lamb Muffins
Main Ingredients: Almond Flour, Parmesan Cheese, Flax Meal, Rosemary
Looking for a low-carb and delicious way to enjoy roast lamb? These Keto Roast Lamb Muffins are the answer. The lamb is mixed with a blend of spices and baked in muffin tins for a convenient and tasty on-the-go meal. Serve them with a side salad for a complete and satisfying meal.
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How To Roast Lamb
Main Ingredients: Leg Of Lamb, Olive Oil, Salt, Pepper, Large Lemon
If you're a beginner in the kitchen, roasting lamb may seem intimidating. But with this How To Roast Lamb recipe, you'll have all the tips and tricks you need to create a perfect roast every time. From choosing the right cut of lamb to seasoning and cooking it to perfection, this recipe has got you covered.
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Leftover Roast Lamb Shepherd’s Pie
Main Ingredients: Potatoes, Salt, Pepper, White Onion, Carrots, Lamb
Another delicious way to use up those leftover roast lamb is to turn them into a Shepherd's Pie. This Leftover Roast Lamb Shepherd's Pie recipe is loaded with tender lamb, mixed vegetables, and topped with a layer of creamy mashed potatoes. It's the ultimate comfort food that the whole family will love.
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Roast Lamb
Main Ingredients: Leg Of Lamb, Fresh Rosemary, Sweet Paprika, Potatoes
Sometimes, simple is best. This classic Roast Lamb recipe is a no-fuss option that delivers on flavor. The lamb is seasoned with a blend of herbs and roasted until tender and juicy. Serve it with your favorite sides for a delicious and satisfying meal.
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Tasty Left Over Roast Lamb Hotpot
Main Ingredients: Lamb, Onions, Shallot, Celery, Carrot, Butter, Bay
Get creative with those leftover roast lamb and turn them into this Tasty Leftover Roast Lamb Hotpot. Layer the lamb with potatoes, vegetables, and a creamy sauce for a flavorful and hearty dish. It's a great way to use up any leftover roast lamb and turn it into a tasty and satisfying meal.
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Leftover Roast Lamb, Aubergine and Parmesan Bake
Main Ingredients: Onion, Red Pepper, Garlic Cloves, Dried Mixed Herbs
This Leftover Roast Lamb, Aubergine, and Parmesan Bake recipe combines the flavors of tender lamb, eggplant, and parmesan cheese for a delicious and hearty dish. It's a great way to use up any leftover roast lamb and create a tasty and unique meal.
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Easy Leftover Roast Lamb Ragu and Pasta
Main Ingredients: Medium Carrots, Banana Shallot, Garlic Cloves, Lamb
Turn those leftover roast lamb into a delicious and comforting pasta dish with this Easy Leftover Roast Lamb Ragu and Pasta recipe. The lamb is cooked with a flavorful tomato sauce and tossed with your favorite pasta for a quick and easy meal that will satisfy any pasta lover.
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Mediterranean Roast Lamb
Main Ingredients: Leg Of Lamb, Garlic, Fresh Oregano, Fresh Thyme, Fresh
Escape to the Mediterranean with this flavorful Mediterranean Roast Lamb recipe. The lamb is marinated in a blend of herbs and spices, and roasted to perfection for a tender and delicious dish. Serve it with your favorite Mediterranean-inspired sides for a complete and satisfying meal.
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Roast Lamb with Rosemary & Garlic
Main Ingredients: Leg Of Lamb, Garlic Cloves, Rosemary Leaves, Rapeseed
Rosemary and garlic are a match made in heaven, especially when it comes to roast lamb. This Roast Lamb with Rosemary & Garlic recipe is simple yet flavorful, with the perfect blend of herbs and seasonings. It's a classic roast lamb dish that will never go out of style.
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Greek-style Roast Lamb With Potatoes
Main Ingredients: Olive Oil, New Potatoes, Lamb Leg, Fresh Rosemary
For a taste of the Mediterranean, try this Greek-Style Roast Lamb With Potatoes recipe. The lamb is marinated in a flavorful mix of herbs and spices, and roasted with potatoes for a complete and satisfying meal. Serve it with a side of tzatziki sauce for an extra burst of flavor.
The Perfect Cut of Lamb
Before we dive into the recipe, it's important to choose the right cut of lamb. While a whole leg of lamb is a popular choice, a boneless leg of lamb or a lamb shoulder are also great options for a roast. These cuts are more affordable and easier to handle, making them perfect for a home-cooked Easter dinner. Remember to ask your butcher for a fresh and high-quality cut of meat to ensure the best results.
Preparing the Lamb
Once you have your cut of lamb, it's time to prepare it for roasting. Start by trimming off any excess fat and removing the silver skin, which can make the meat tough. Next, use a sharp knife to make small incisions all over the lamb. This will allow the marinade to penetrate into the meat, resulting in a more flavorful roast. For an extra burst of flavor, you can also stuff the incisions with garlic cloves or rosemary sprigs.
The Marinade
A good marinade is key to a delicious roast lamb. In a bowl, mix together olive oil, garlic, lemon juice, and fresh herbs such as rosemary, thyme, and oregano. Rub this mixture all over the lamb, making sure to coat it thoroughly. For best results, let the lamb marinate in the fridge for at least 2 hours, or overnight if possible. This will allow the flavors to fully infuse into the meat.
Cooking the Roast Lamb
Preheat your oven to 375°F (190°C). Place the marinated lamb in a roasting pan and cover it loosely with foil. This will help to keep the meat moist while cooking. For medium-rare lamb, cook for 20 minutes per pound, or until the internal temperature reaches 145°F (63°C). For medium, cook for 25 minutes per pound and for well-done, cook for 30 minutes per pound. Remember to baste the lamb with its juices every 30 minutes for added moisture and flavor.
Resting and Carving
Once the lamb is cooked to your desired level of doneness, remove it from the oven and let it rest for 15-20 minutes before carving. This will allow the juices to redistribute and make the meat more tender and juicy. To carve, place the lamb on a cutting board and use a sharp knife to slice it against the grain. Serve with your favorite sides and enjoy your delicious Easter feast!
In conclusion, a perfectly cooked roast lamb is the perfect centerpiece for your Easter dinner. With this easy and delicious recipe, you're sure to impress your family and friends and make this holiday a memorable one. So go ahead and give it a try, and let us know how your roast lamb turns out!
