17+ Roast Lamb Easter Recipe Taste The Magic Today!
Published on: Mar 1, 2024
Easter is a time of celebration and indulgence, and what better way to treat your family and friends than with a succulent, juicy roast lamb? This classic Easter dish is a favorite for many, and with good reason. The tender meat, seasoned to perfection and accompanied by delicious sides, makes for a truly memorable meal. In this article, we'll share our tried and true roast lamb recipe that is sure to impress your guests and leave them coming back for seconds.
Main Ingredients: Leg Of Lamb, Lamb, White Miso Paste, Honey, Vegetable
If you're a fan of Asian flavors, then this Miso Honey Roast Lamb is a must-try. The combination of miso and honey creates a delicious glaze that adds a unique depth of flavor to the lamb. Simply mix together 1/4 cup of miso paste, 1/4 cup of honey, 2 tablespoons of soy sauce, and 1 tablespoon of sesame oil in a small bowl. Rub this mixture all over the lamb, place it on a beer can, and roast it in the oven for about 1 hour and 30 minutes. The result is a tender and flavorful roast lamb that will have everyone asking for seconds.
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Slow Cooked Roast Lamb Shoulder
Main Ingredients: Lamb Shoulder, Wholegrain Mustard, Green Chillies
For a more hands-off approach, try this Slow Cooked Roast Lamb Shoulder recipe. It's perfect for a lazy Sunday dinner or for a busy weeknight when you don't have time to watch the stove. Simply season your lamb shoulder with salt, pepper, and your favorite herbs and spices. Place it on a beer can in your slow cooker and let it cook on low for 8-10 hours. The result is a melt-in-your-mouth tender lamb with minimal effort.
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Roast Lamb Dinner Leftovers Tart
Main Ingredients: Onions, Kumara, Pumpkin, Parsnip, Carrot, Runny Honey
Don't let your leftover roast lamb go to waste! This Roast Lamb Dinner Leftovers Tart is a delicious and creative way to use up any extra lamb you may have. Roll out some puff pastry and place it in a tart tin. Fill it with your leftover roast lamb, diced vegetables, and a generous drizzle of gravy. Bake it in the oven for 25 minutes until the pastry is golden and crispy. Serve it with a side salad for a quick and easy dinner that will satisfy your taste buds.
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Greek-Style Roast Lamb With Potatoes
Main Ingredients: Garlic, Dried Oregano, Rosemary, Thyme, Olive Oil
For a taste of the Mediterranean, try this Greek-Style Roast Lamb With Potatoes recipe. The secret to this dish is the flavorful marinade. Combine olive oil, lemon juice, garlic, oregano, and rosemary in a bowl and pour it over your lamb. Let it marinate for at least 1 hour or overnight for maximum flavor. Place the lamb on a beer can and roast it in the oven for 1 hour and 30 minutes. Add some potatoes to the beer can for a complete one-pan meal.
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Simple Roast Lamb
Main Ingredients: Lamb, Olive Oil, Salt, Pepper, Rosemary, Garlic Cloves
If you're short on time but still want to enjoy a delicious roast lamb, this Simple Roast Lamb recipe is perfect for you. Simply rub your lamb with a mixture of olive oil, garlic, and your favorite herbs and spices. Place it on a beer can and roast it in the oven for 1 hour and 30 minutes. The result is a flavorful and juicy lamb that will impress your dinner guests.
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2 Ingredient Slow Cooker Roast Lamb
Main Ingredients: Lamb, Lamb Stock Cube
Yes, you read that right. This 2 Ingredient Slow Cooker Roast Lamb recipe only requires lamb and beer. Simply place your lamb on a beer can in your slow cooker and let it cook on low for 8-10 hours. The beer will infuse the lamb with a delicious flavor and create a tender texture. Serve it with your favorite sides for an easy and fuss-free meal.
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Roast Leg of Lamb
Main Ingredients: Orange Juice, White Wine, Garlic, Fresh Thyme
A classic roast lamb dish, this Roast Leg of Lamb recipe is a crowd-pleaser. Season your leg of lamb with salt, pepper, and herbs and place it on a beer can. Roast it in the oven for 1 hour and 30 minutes, or until it reaches your desired level of doneness. Serve it with your favorite vegetables and gravy for a hearty and satisfying meal.
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Easy Roast Lamb
Main Ingredients: Fresh Mint, Garlic, Onion, Lamb, Honey, Lemon Juice
This Easy Roast Lamb recipe is perfect for beginners or those who are short on time. All you need is a lamb roast, a can of beer, and some olive oil. Rub the lamb with olive oil, season it with salt and pepper, and place it on a beer can. Roast it in the oven for 1 hour and 30 minutes, or until it's cooked to your liking. This simple dish is sure to become a staple in your household.
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Air Fryer Roast Lamb
Main Ingredients: Medium Potatoes, Olive Oil, Dried Oregano, Garlic
If you have an air fryer, you have to try this Air Fryer Roast Lamb recipe. The air fryer creates a crispy exterior while keeping the lamb tender and juicy on the inside. Simply season your lamb with your favorite herbs and spices, place it on a beer can, and cook it in the air fryer for 30 minutes. Serve it with your favorite sides for a quick and easy meal.
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Roast Lamb With Mint Sauce
Main Ingredients: Lamb, Garlic, Shallot, Lemon Zest, Salt, Pepper, Olive
Mint and lamb are a classic flavor combination, and this Roast Lamb With Mint Sauce recipe takes it to the next level. Simply mix together chopped mint, garlic, olive oil, and lemon juice and rub it all over your lamb. Place it on a beer can and roast it in the oven for 1 hour and 30 minutes. Serve it with a side of mint sauce for a refreshing and delicious meal.
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Leftover Roast Lamb Hotpot
Main Ingredients: Lamb, Onion, Flour, Carrots, Parsnips, Relish, Beef
Don't let your leftover roast lamb go to waste! This Leftover Roast Lamb Hotpot is a hearty and comforting dish that will warm you up on a chilly night. Layer your leftover lamb with potatoes, carrots, and onions in an oven-safe dish. Pour over some beef broth and bake it in the oven for 45 minutes. The result is a delicious hotpot that will make you forget it's made with leftovers.
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Keto Roast Lamb Muffins
Main Ingredients: Almond Flour, Parmesan Cheese, Flax Meal, Rosemary
If you're following a keto diet, these Keto Roast Lamb Muffins are the perfect snack or meal. Simply mix together ground lamb, egg, almond flour, and your favorite herbs and spices. Place the mixture in a muffin tin and bake it in the oven for 20 minutes. These muffins are portable and perfect for a quick and easy meal on the go.
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How To Roast Lamb
Main Ingredients: Leg Of Lamb, Olive Oil, Salt, Pepper, Large Lemon
If you're new to cooking lamb, this How To Roast Lamb recipe is a great place to start. It breaks down the steps of preparing and cooking a roast lamb, from seasoning to carving. Follow these instructions for a foolproof and delicious roast lamb every time.
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Leftover Roast Lamb Shepherd’s Pie
Main Ingredients: Potatoes, Salt, Pepper, White Onion, Carrots, Lamb
Shepherd's Pie is a classic comfort food dish, and this Leftover Roast Lamb Shepherd's Pie is a delicious twist on the traditional recipe. Simply layer your leftover lamb with vegetables and top it with mashed potatoes. Bake it in the oven for 30 minutes and you have a hearty and satisfying meal that will warm you up on a cold night.
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Tasty Left Over Roast Lamb Hotpot
Main Ingredients: Lamb, Onions, Shallot, Celery, Carrot, Butter, Bay
Another delicious way to use up your leftover roast lamb is with this Tasty Leftover Roast Lamb Hotpot recipe. Layer your lamb with root vegetables, herbs, and broth in a slow cooker and let it cook on low for 8-10 hours. The result is a flavorful and tender hotpot that is perfect for a cozy night in.
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Roast Lamb
Main Ingredients: Leg Of Lamb, Fresh Rosemary, Sweet Paprika, Potatoes
This classic Roast Lamb recipe is a no-fail option for any occasion. Simply season your lamb with your favorite herbs and spices, place it on a beer can, and roast it in the oven for 1 hour and 30 minutes. The result is a delicious and tender roast lamb that will impress your dinner guests.
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Leftover Roast Lamb, Aubergine and Parmesan Bake
Main Ingredients: Onion, Red Pepper, Garlic Cloves, Dried Mixed Herbs
This Leftover Roast Lamb, Aubergine, and Parmesan Bake is a delicious and creative way to use up your leftover lamb. Layer your lamb with aubergine, tomato sauce, and parmesan cheese in an oven-safe dish. Bake it in the oven for 25 minutes and you have a flavorful and satisfying meal.
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Easy Leftover Roast Lamb Ragu and Pasta
Main Ingredients: Medium Carrots, Banana Shallot, Garlic Cloves, Lamb
If you're in the mood for pasta, try this Easy Leftover Roast Lamb Ragu and Pasta recipe. Simply shred your leftover lamb and mix it with your favorite pasta sauce. Serve it over your choice of pasta for a quick and delicious meal.
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Mediterranean Roast Lamb
Main Ingredients: Leg Of Lamb, Garlic, Fresh Oregano, Fresh Thyme, Fresh
This Mediterranean Roast Lamb recipe is packed with flavor and is sure to impress. Rub your lamb with a mixture of olive oil, garlic, rosemary, and lemon juice. Place it on a beer can and roast it in the oven for 1 hour and 30 minutes. The result is a tender and flavorful lamb that will transport you to the sunny shores of the Mediterranean.
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Roast Lamb with Rosemary & Garlic
Main Ingredients: Leg Of Lamb, Garlic Cloves, Rosemary Leaves, Rapeseed
This Roast Lamb with Rosemary & Garlic recipe is a simple yet delicious way to prepare your lamb. Rub your lamb with a mixture of olive oil, rosemary, garlic, and salt. Place it on a beer can and roast it in the oven for 1 hour and 30 minutes. The result is a flavorful and tender roast lamb that is perfect for any occasion.
Preparing the Lamb
Choosing the Right Cut
When it comes to roast lamb, the cut of meat you choose is crucial. A boneless leg of lamb is a popular option as it is easy to carve and provides plenty of meat for a large gathering. Alternatively, a rack of lamb is perfect for a smaller group and adds a touch of elegance to the dish. Whichever cut you choose, make sure it is fresh and of good quality.
Seasoning the Meat
To enhance the flavor of the lamb, it's important to season it well. Garlic, rosemary, and thyme are classic herbs that pair perfectly with lamb. Make small incisions in the meat and stuff them with minced garlic and sprigs of rosemary and thyme. Then, generously rub the entire surface of the lamb with a mixture of salt, pepper, and your choice of additional herbs and spices.
Cooking the Lamb
Roasting in the Oven
Preheat your oven to 375°F (190°C). Place the seasoned lamb in a roasting pan and cover with foil. This will help to keep the meat moist and prevent it from drying out. For a medium-rare roast, cook for about 20 minutes per pound. For a well-done roast, cook for 25 minutes per pound. Remove the foil for the last 20 minutes of cooking to allow the top to brown.
Let it Rest
Once the lamb is done cooking, remove it from the oven and let it rest for 15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful meat.
Delicious Accompaniments
No roast lamb is complete without some tasty sides. Rosemary roasted potatoes and honey glazed carrots are perfect accompaniments that complement the flavors of the lamb. You can also serve a refreshing mint sauce or redcurrant jelly on the side for added flavor.
In conclusion, this roast lamb Easter recipe is a surefire way to impress your guests and make your Easter celebration a delicious one. With simple yet flavorful seasoning and proper cooking techniques, you'll have a tender and succulent roast lamb that will have everyone asking for seconds. So why not give this recipe a try and make this Easter one to remember?
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